81. Brownfield Network: Keyword Search The Brownfield Network is one of the country's oldest and largest farm radio networks,providing farm news and market reports to more than 200 radio stations http://www.agnews.com/site/keyword.cfm?searchterm=Research/Biotechnology

82. Royal Agricultural College Library - Hot Links - Food Safety / Biotechnology A Cambridge University Press journal which covers aspects of dairy science includinglivestock husbandry, lactation, milk production and biotechnology and food http://www.royagcol.ac.uk/library/links/foodsaf.htm

LIBRARY SERVICES The Royal Agricultural College, Cirencester RAC Intranet Library Services Home Library Catalogue Links to Other Websites ... RAC Hom e Links to Food Safety/Biotechnology Sites Collections of Food Safety/Biotechnology Information Resources Electronic Journals Online reports Organisations/Companies ... Go to A-Z listing Collections of Food Safety/Biotechnology Information Resources actionbioscience.org Actionbioscience is a non-commercial, educational web site which provides articles and resources on issues related to environment, biodiversity, biotechnology, evolution, evolution, genomics. The site is well-designed, with information arranged under broad subject headings. ( http://www.actionbioscience.org AgBiosafety The University of Nebraska created this site to provide up-to-date information about biotechnology and food safety. It has 3 sections, the Education Centre, Questions Answered and a Database of safety information about modified crops and food. ( http://www.agbiosafety.unl.edu/

83. News Release 2 The ability to keep food costs down is greatly due to improved crop andlivestock genetics through biotechnology and conventional breeding. http://www.agday.org/media/newsrelease2.htm

Ag Day News Release 2 Ag Day Feature Story Ag Fact Sheet News Release 1 News Release 2 ... Download News Release 2 in a Microsoft Word Document Agriculture: It's more than Cows and Plows From oxen and horses drawing equipment down a field to tractors with on-board computers and the power of up to 300 horses, American farmers have increased their production capacity to keep up with the ever expanding population. In fact, one farmer now supplies food for more than 130 people in the United States and abroad compared with just 25.8 people in 1960. All Americans are asked to enjoy and admire the wonders of American agriculture as National Agriculture Day is celebrated on March 21. The efficiency of American farmers pays off in the price American consumers pay for food as well. Research indicates that most Americans have to work about 40 days to generate enough income to pay for their food supply for a year. It takes nearly 129 days to generate enough money to pay federal, state and local taxes for the year. The ability to keep food costs down is greatly due to improved crop and livestock genetics through biotechnology and conventional breeding. Biotechnology is a key factor in the efficiency of American farmers and their ability to provide more, higher quality food and livestock. Biotechnology provides benefits similar to traditional plant and livestock breeding, but does so in a more controlled environment and with faster results. Many consumers today enjoy tastier fruits and vegetables that keep fresh longer because of biotechnology and plant breeding.

84. Brownfield Network: Keyword Search Latest news on disaster aid Congress may complete passage of farm disaster paymentstoday, preparing to send farmers and ranchers the $3.1 billion in aid http://www.brownfieldnetwork.com/site/keyword.cfm?searchterm=Research/Biotechnol

85. BAR TODAY || Official Quarterly Publication Of The Bureau Of Agricultural Resear biotechnology. Genetically modified crops are developed using the tools ofmodern biotechnology through a process known as genetic engineering. http://www.bar.gov.ph/bar_today/biotechnology.shtml

News Features Crops Fisheries ... News Bits News Bits 1st national confab on capture fisheries; call for papers The National Capture Fisheries RDE Network called on all fishery scientists and researchers from government agencies... [More] CVIARC opens its new information center The Cagayan Valley Integrated Agriculture Research Center (CVIARC) opened its new technology advance and agribusiness information center... [More] NPD has a new head Dr. Eliseo R. Ponce appointed Dr. Juanito B. Sangalang as the new National Programs Division Chief... [More] Today is : Friday April 04 2003 Biotechnology Genetically modified foods: how safe are they? by Mary Charlotte O. Fresco April-June 2002 Volume 4 No. 2 The long-standing firestorm of debates, scientific discussions, and media coverage over genetically modified foods obviously revolve around a common issue - safety Bt corn It was the same issue that public and various sectors raised when the first genetically modified plant (a tomato with a delayed ripening trait) made its appearance in 1994.

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