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82. Catch22inc Recipes Archive, Indian, Recipes, Cooking, Breads, Curry, Catch22inc Eclectic Recipe Archive Catch22inc Home More Recipes. Indian Recipes Archive. http://www.users.bigpond.com/catch22inc/rcpind.html

Catch22inc Eclectic Recipe Archive Home More Recipes Indian Recipes Archive Indian Recipe Collection 01 Index Contents Ingredients Spice mixes Accompaniments ... Desserts, Misc Indian Recipe Collection 01 Direct Index - coming soon Besan Burfi Bhel Bonda With Instant Mashed Potato Boondhi Raita Carrot Halva Cauliflower And Potatoes (Aloo Gobi) Chapati (Phulka) Chicken Curry (Murga) Chicken Curry North Indian Style Chicken Pullao (Sriram, 1985) Chole "Bill And Jim" (Chick Peas) (Somesh Rao) Coriander Fish (Bharia Machli) Curried Eggplant (Bhartha) Curried Garbanzo Beans Curried Mushrooms Dahi Vada (Savory Balls In Yogurt) Dry Potatoes (Sookha Aloo) Egg Cooked With Meat And Fried (Nargisi Kofta) Garam Masala Gobi Aloo (Cauliflower And Potatoes) (Somesh Rao) Green Pepper Curry (Sriram) Gulab Jamuns (Easy Method) Kheer (Vermicelli Pudding) (Dalbir Chadda) Kheer Lamb Vindaloo Mah Ki Dal (Whole Black Beans) Malai Chicken (Sriram, 1985) Mango Ice Cream Masaledar Sem (Spicy Green Beans) (Madhur Jaffrey) Masur Dal (Lentils) Mattar Paneer (Peas And Cheese) Mint And Coriander Chutney Mughlai Chicken With Almonds (Madhur Jaffrey) Navrathna Kurma Navrattan Pullao (Nine-Jeweled Rice) Okra (Bhindi) Onion And Tomato Raita Pakoras (Savory Fritters) Paneer (Cheese) Paratha Pork Curry Prawn (Shrimp) Curry (Sriram, 1985)

83. Catch22inc Recipes Archive, Indian, Recipes, Cooking, Breads, Curry, Method Clean, wash, and soak rice in 1 3/4 c water for pressure cooking,or in 2 cups of water for pan cooking. Set aside for 1 hour before cooking. http://www.users.bigpond.com/catch22inc/rcpind03.html

Catch22inc Eclectic Recipe Archive Home More Recipes Indian Recipes Archive LENTILS This chapter needs more recipes about Dals. For now, I only have a recipe for 'sambar' a thin dal recipe from South India. This is typically served with idlis or plain rice. Idlis are hard to make and I haven't been able to find a satisfactory recipe for them to date. SAMBHAR Recipe from Sriram Ingredients: 1 cup Toor Dal 1 tsp Tamarind 3 tsp Salt a pinch Turmeric 2 tsp Channa Dal 3 tsp Dhania seeds 1 pinch Hing 3 Red chilies 1/4 cup Grated coconut 1 tsp Mustard 10 Coriander leaves 1 Green peppers cut into pieces 1 Onion chopped 1 Tomato cut into pieces Method: Boil the toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water. Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables. Add ? 3 ? and cook for about 5 minutes. Add boiled dal and bring it to a boil In the meantime fry the mustard seeds and onion.

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the eGG Table of Contents Archive Tackling a life-changing diet head on by Sandra J. Leonard Hello... P lease allow me to introduce myself...Sandra J. Leonard. (Oh, the J. stands for Joan.) If you will permit me, I would like to take this opportunity to tell you a bit about myself. First off, I am a celiac, have celiac sprue disease and am on a total gluten-free diet (no wheat, rye, barley or oat grains) for life. It was just short of my 50th birthday when I was finally diagnosed after being sick most of my life. I have to admit it is great to feel so good all the time now. A fter finally being diagnosed, going on a gluten-free diet and regaining some of my health, I felt a strong urge to be around other folks that also had celiac sprue and were on gluten-free diets. I had seen the name of a person from my town when reading an article in a national celiac newsletter. I was able to locate her and met my first person with celiac disease. She in turn, knew other celiacs in the area. T hat is how the very first support group meetings came to be. Most were held in the living room of my home with other celiac friends, with a sharing of recipes and delicious gluten-free tastings. This little support group grew right out of the living room and has been meeting at a local area hospital for some time now. Hence, the Celiac Sprue Support Group, Ohio Miami Valley Area (Dayton and surrounding areas.) was formed and I officially became the chairman. U pon being diagnosed and informed that a gluten-free diet would be my new lifestyle for life, my thoughts were...."All my illness problems finally had a name...how bad could a gluten-free diet be?" The 'cure' sure sounded simple enough....I only had to stay on a gluten-free diet for life. What could be so bad about that...no drugs to take...just that gluten-free diet bit and I would be feeling good as new. It would be a snap.

86. Feature Library - Breads YOU ARE HERE Fine cooking Home breads. http://www.taunton.com/finecooking/pages/fc_feat_bread.asp

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87. Bread Recipes: Bread, Rolls, Muffin And Bread Machine Recipes At CooksRecipes.co Yeast breads, Buns and Rolls. Clever Cook's Quick Tips Alcohol Substitutes forRecipes; Australian, British and US cooking Terms; British Cookery Equivalents; http://www.cooksrecipes.com/category/bread.html

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88. Alexander_ruperti """Muffins Other Quick Breads (Cole"s Cooking Companion Series eysenck_nias. Index . Muffins Other Quick breads (Cole s CookingCompanion Series) by The Cole Group Editors (Editor). Muffins http://www.pianomusicbook.com/book/05930john_phillip_carrol_al.html

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89. The Recipe Link - Ethnic Cooking - American And Mexican Recipes Southern cooking breads, Cakes, Casseroles, Cookies, Crock Pot, Meats, Miscellaneous,Pies, Salads, Snacks, Soups, Vegetables, Lowfat Southern Recipes. http://www.allbaking.net/rcpusa.html

recipelink.com Ethnic Cooking: American Regional Also See: American/Southwestern and Mexican Native American Jim Speir's Scouting Page - Recipes From the First Nations Autumn Pear Salsa, Basic Egg Ravioli Dough, Cherokee Pepper Pot Soup, Chippewa Indian Fried Bread, Dried Corn, Fried Tomato Pones, Garbanzo Bean Stew, Indian Salsa, Jerusalem Artichoke Soup, Stuffed Sugar Pumpkin, Prickly Pear Ice, Prickly Pear Syrup, Pumpkin Soup, Sioux Berry Soup, Squaw Bread, Sweet Watermelon Ice, Whitney Pot Roast Joanne Dean's - Historical San Bernardino Cookbook The Native American Period: Mesquite Beans and Rabbits; The Mission Period: Apricots and Wheat; The Rancho Period, 1790-1848: Wealth and Dried Meat; The Mormon Period, 1852-1860: A City Founded; The 1860s: The Valley Attains Diversity; The 1870s and 1880s: Railroads, Sanitaria, Mining, and Citrus; The 1890s: Ending the Century; 1900-1930: Into Modernity Oneida Indian Nation Native Foods - Three Sisters Cookbook Northeastern Authentic Burk's County Recipes - Pennsylvania Dutch Cooking Bova Shankel,Chicken, Broccoli Casserole, Chicken and Dumplings, Chilli Con Carni, Cookies, Corn Pie, Funnel Cake, Ham Favorites, Filled Noodles, Misc. Reader Contributions, Wacky Cake, Rivel Soup, Scrapple, Shepherd's Pie, Salads - A Few of My Favorites, Misc. Requests (Sausage Gravy, Bread Filling), Another Macaroni Salad, Fritters (Corn, Clam, Apple, Carrot), Various Pie Recipes, Apple Pandowdy, More Ham Recipes, Rhubarb Recipes, Kugelis, Barbecue Sauces, Rice Pudding Recipes, Just Desserts, Biscuits, Sticky Buns, ShooFly Pie, Chicken Pot Pie, Potato Soup Recipes, Schnitz Un Knepp (Dried Apples, Dumplings and Ham), Meatballs, Black Beans and Rice, More Desserts, Quiche me...Quick!, Fillings Fastnachts , Breads Custards , More Reader Contributions, Candy , Pumpkin Favorites! Veggie Side Orders, Segar Cheese, Vanilla and Chocolate Caramels

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91. Breads The Doctor What Home cooking breads . cooking breads Bucket Bread BugerBuns Mill Hollow Shug Geter Sour Dough Sour Dough Starter http://docwhat.gerf.org/cooking/bread

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92. Cooking Light Breads, Grains And Pasta Compare prices on cooking Light breads, Grainsand Pasta by cooking Light Magazine Staff. http://www.allbookstores.com/book/0446391824

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93. Favourite Dinner Co-op Recipes Salads (and Dressings). Soups. breads. Main Dishes Baking (Quick breads, Brownies, Cookies, Candy, Cakes, Frostings, Muffins) breads. See also Sweet breads. Tips for Breadmaking http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes

Co-op Favourites Brought to you by the Dinner Co-op Maintained by the Dinner Co-op The Second Edition of the co-op cookbook is ready!! Download a copy! A Christmas menu This page contains recipes that co-opers have loved... Salads (and Dressings Soups Breads Main Dishes ... Beverages Appetizers Karen's Jiao Zi (Chinese dumplings) Chinese Steamed Buns Red Bean Paste Filling for Steamed Buns Bhel Shrimp Toast ... Murgh Haryali (Cilantro-Chicken Kebabs) Individual B'stila Normandie Farm's Popovers Pakoras Stuffed Mushrooms ... Thai Spring Rolls See also Guacamole Black Bean Guacamole Dip Hummus Red Bell Pepper Harissa ... Vietnamese Dipping Sauce Salads Black Bean, Corn and Squash Salad Bean Salad Southwest Black Bean Salad Three Bean Salad ... Radical Kachumbar Banana-cucumber salad Carrot Salad Gajar Salad (carrot) Carrot Orange Salad Rujak tart fruit salad Vietnamese Cabbage and Grapefruit Salad Burgundy Cranberry Salad Pepper Apple Tomato Salad Carrot, Cauliflower and Beet Salad ... Spiced Eggplant Salad , that anyone could love! Marinated Tomatoes with Basil Tomato-Mozzarella Salad Kachumbar Tomato-onion salad Jody's Tabouleh Salad Sanjiv's Tabouleh Salad Sesame Chicken Salad Cabbage and Chicken Salad ... Spicy Chicken, Squid and Noodle Salad

94. Free Recipes From IChefSearch Thousands Of Our Free Recipes. Add Your Own Or Req Step by step instructions teach you how to frost a cake, work with filo dough, and cooking tips. Includes lists of suggested tools and ingredients to keep handy. http://redirect-west.inktomi.com/click?u=http://www.ichef.com/&y=02863D14ABC1877

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96. Breads, Muffins, Biscuits, Scones & Griddle Cakes - Index Page breads, Muffins, Biscuits, Scones Griddle Cakes. Boudin Bakery HolidayCatalogue San Francisco’s tradition of culinary excellence http://www.romwell.com/cookbook/Breads/index.shtml

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97. Low Calorie Cooking And Recipe Ideas and fat content in your foods and recipes by cooking with seasonings to add BreadsCaraway, celery, basil, dill, garlic, fennel, mint, thyme, vinegar, parsley http://www.nutristrategy.com/lowcal.htm

Back to Healthy Eating Tips Reduce calories and fat content in your foods and recipes by cooking with seasonings to add flavor, instead of fat and calories. Look up by the Food Name or the Spice, Seasoning Name Food All Meats: Bay leaves, celery, cayenne, curry powder, garlic, peper, majoram, nutmeg, oregano, paprika, sage, thyme, vinegar Beef: Allspice, dill, chili powder, garlic Chicken: Poultry, seasoning, cranberries, celery seed, celery leaves, dill, ginger, oregano, parsley, tumeric, sesame seeds Lamb: Celery seed, celery leaves, curry, mint, rosemary, cinnamon, sage Pork: Cinnamon, coriander, garlic, onion, sage, thyme, ginger Veal: Bay leaf, ginger, curry, thyme, majoram, oregano Fish: Dill, paprika, bay leaf, cayenne, fennel, ginger, dry mustard, lemon juice, tumeric Egg: Dill, basil, nutmeg, majoram, dry mustard, onions, paprika, parsely, thyme, tumeric Asparagus: Caraway, vinegar, lemon juice

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