61. Tonino's Temptations - Italian & English Recipes - Cooking At Its Best - Wedding and english recipies, soups, meats, fish, salads, sweets, ices, christmas cakes,wedding cakes. Complete menus, staters, main courses, sweets. cooking at its http://www.europeanrecipes.co.uk/wedding_cakes.htm

These are wedding cakes that I made for two of my sons chicken marsala chicken cacc risoto milanese bucatini matri ... peach kiwi gateau

62. Chicken Medallions And Grits Cakes Recipes - Recipes From Our Cooking Newsletter and Grits cakes. 1991 The Chicken Cookbook (Tyson) 4 chicken breast halveswithout skin, boned; 4 cups water; 1/2 teaspoon salt; 1 cup quick cooking grits http://southernfood.about.com/library/news/bln128.htm

zfp=-1 About Southern U.S. Cuisine Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Build a website around your passion. Learn more! brought to you by About Web Services Subjects ESSENTIALS Recipe Index Crock Pot Recipes Casseroles ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Crockpot Recipe Index Casseroles All Recipe Pages Related Main Recipe Index Holiday Recipes Cooking Basics Food Substitutions ... Recipe Search Chicken Medallions and Grits Cakes 1991 The Chicken Cookbook (Tyson) 4 chicken breast halves without skin, boned 4 cups water 1/2 teaspoon salt 1 cup quick cooking grits, uncooked 1 teaspoon ground cumin 2 tablespoons butter Southern Salsa 1 cup whole kernal corn, cooked, drained 1 cup black-eyed peas, cooked, drained 1 small cucumber, peeled, seeded, diced

63. Shrimp Cakes Recipe - Recipes From Our Cooking Newsletter Shrimp cakes with Dill Sauce. Refrigerate until chilled; form into cakes.Roll cakes in cracker crumbs and saute in butter. Serve with sauce. http://southernfood.about.com/library/news/bln249.htm

zfp=-1 About Southern U.S. Cuisine Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Build a website around your passion. Learn more! brought to you by About Web Services Subjects ESSENTIALS Recipe Index Crock Pot Recipes Casseroles ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Crockpot Recipe Index Casseroles All Recipe Pages Related Main Recipe Index Holiday Recipes Cooking Basics Food Substitutions ... Recipe Search Shrimp Cakes with Dill Sauce 1/4 cup butter 1/4 cup chopped onion 3 tablespoons all-purpose flour 1 teaspoon prepared mustard 1 cup light cream salt and pepper, to taste 1 pound shelled cooked shrimp, chopped cracker crumbs butter Sauce: 1 cup mayonnaise 1/2 cup chopped ripe olives 1 tablespoon fresh dill, minced

64. FamilyFun: Family Cooking Expert: Making Extra Large Birthday Cakes 2. Make two separate cakes from a recipe that makes a 9x13x2inch cake. Sheis a single mom and the author of cooking TIME IS FAMILY TIME. http://familyfun.go.com/recipes/family/expert/dony0201lynn_big/dony0201lynn_big.

Search FamilyFun shortcuts Recipe Tools Recipe Finder Cookbook Shelf Cake Finder Dinner Solutions ... Article Library Cooking Checklists Well-Stocked Pantry Kitchen Tools All Checklists Cooking Experts Lynn Fredericks, Cooking with Kids All Experts parent to parent Get tips, support Recipe Boards Recipes Weight-Loss Support All Discussion Boards E-Cards Creative. Fun. Free. Catching up is easy to do. Send an E-Card Birthday Cake for Fifty My son is inviting 50 children to his birthday party this year. How do I make a cake large enough to feed everybody? Can I just double or triple a smaller cake recipe? Because of the chemistry involved in baking, you can't double or triple most cake recipes without inviting disaster. That said, recipes that do not call for separated or beaten eggs can generally be doubled without sacrificing the result. But birthday cake for 50 kids is a LOT of cake. Here are three suggestions you might consider: Most cake recipes make one or two 9- or 10-inch round layers of cake. A cake this tall can serve 25 adults or 50 kids if you cut the pieces in half and add a big scoop of ice cream. Make two separate cakes from a recipe that makes a 9x13x2-inch cake.

65. Cooking, Food & Wine / Baking / Cakes 3. Colette's cakes The Art of Cake Decorating Colette Peters / Little Brown Company/ October 1991. Kids' Party cakes Anne Wilson / Konemann / February 1998. http://hallfood.com/baking/8.shtml

Home Baking / Cakes Browse our most popular titlesfrom 1 to 100. The Cake Bible The Wedding Cake Book Dede Wilson / IDG Books Worldwide Colette's Cakes : The Art of Cake Decorating Cakes by Design : The Magical World of Sugar Art Scott Clark Woolley, et al / Overlook Press / June 1997 Colette's Wedding Cakes Simply Scones Leslie Weiner, et al / St. Martin's Press / April 1988 Great Cakes Carole Walter / Clarkson Potter / April 1998 Cheesecake Extraordinaire : More Than 100 Sumptuous Recipes for the Ultimate Dessert Mary Crownover / NTC/Contemporary Publishing The 50 Best Cheesecakes in the World : The Recipes That Won the Nationwide 'Love That Cheesecake' Contest Larry Zisman, Honey Zisman / St. Martin's Press / July 1993 Bride's Little Book of Cakes and Toasts Editors of Bride's Magazine / Clarkson Potter / February 1993 First Steps in Cake Decorating Janice Murfitt / Sterling Publications / March 1996 Maida Heatter's Cakes Maida Heatter, et al / Andrews McMeel Publishing / November 1997 New Wedding Cake Designs Linda Pawsey / Merehurst Ltd / March 1999 Complete Cake Decorating : Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

66. De Gustibus Cooking School At Macy's Herald Square : Cooking Live Schedule On St decorating cakes as sugar masterpieces, revealing secrets for beautiful cakes, achievingthe Spring 2002 SERIES Calendar View To see who's cooking click on a http://starchefs.com/DeGustibus/html/10.shtml

var color1 = "#02669C"; var color2 = "#000000"; var color3 = "#02669C"; var color4 = "#002F62"; var colorScheme = "blue"; home feedback e-mail help SINGLE SUBJECT "HOW TO" WORKSHOPS Each class $80 DECORATE CAKES WEDNESDAY, MAY 29 , 2002 5:30 to 8:00PM MARGARET BRAUN , owner of Margaret Braun Cakes Sugar Objects and author of the magnificent Cakewalk: Adventures in Sugar with Margaret Braun will teach step by step instructions for decorating cakes as sugar masterpieces, revealing secrets for beautiful cakes, achieving the perfect consistency for icing, mixing colors to get the right hue and combining colors and motifs successfully. De Gustibus HOME Calendar View Call (212) 439-1714 Email us at: Grtcooks@aol.com Spring 2002 SERIES Calendar View To see who's cooking click on a Series Title below for event descriptions and prices GREAT ITALIAN CHEFS CONTEMPORARY ASIAN CUISINE THE NEW GENERATION STRICTLY KOSHER ... DE GUSTIBUS ON LOCATION IN NYC (HANDS ON COOKING) SINGLE SUBJECT "HOW TO" WORKSHOPS:

67. Cooking Light - Lighten Up: Maryland Crab Cakes Maryland Crab cakes, Recipe by Jim Fobel Step right up. Keep your eyes onthe hands. Copyright 2002 cooking Light magazine. All rights reserved. http://www.cookinglight.com/cooking/fd/features/package/0,14343,266136,00.html

more search options browse recipe categories Get the latest cooking tips, menu ideas and much more> Lighten Up: Maryland Crab Cakes It's no trick. With a few simple substitutions, Maryland Crab Cakes can be lightenedand your taste buds will never be the wiser. Maryland Crab Cakes Recipe by Jim Fobel Step right up. Keep your eyes on the hands. We have this crab cake, see. This delicious crab cake. Small problem: This delicious crab cake contains 283 calories 60% of them from fat. And who can stop at one? As for salt and cholesterol levels, you don't want to know. Now, let's take that same crab cake recipe. By doing a couple of quick switches: substituting egg whites for whole eggs and green onions for yellow (green onions don't have to be sauteed in butter to make them tender), we can drastically reduce fat and cholesterol levels without sacrificing flavor. By incorporating a few other sleight-of-hand maneuvers like using low-fat milk, less salt, and cutting back on the oil for frying, we can have our crab cake and eat it, too. And that's it in a nutshell. (Or under a nutshell.) Before and After Serving Size Calories per Serving Fat Percent of Total Calories Cholesterol Sodium Do you have a light recipe you love?

68. Cooking Light - Lighten Up: Maryland Crab Cakes With a few simple substitutions, Maryland Crab cakes can be lightened?and yourtaste buds will never be the wiser. Copyright 2002 cooking Light magazine. http://www.cookinglight.com/cooking/print/0,14444,266136,00.html

Lighten Up: Maryland Crab Cakes BY: Recipe by Jim Fobel It's no trick. With a few simple substitutions, Maryland Crab Cakes can be lightenedand your taste buds will never be the wiser. Step right up. Keep your eyes on the hands. We have this crab cake, see. This delicious crab cake. Small problem: This delicious crab cake contains 283 calories 60% of them from fat. And who can stop at one? As for salt and cholesterol levels, you don't want to know. Now, let's take that same crab cake recipe. By doing a couple of quick switches: substituting egg whites for whole eggs and green onions for yellow (green onions don't have to be sauteed in butter to make them tender), we can drastically reduce fat and cholesterol levels without sacrificing flavor. By incorporating a few other sleight-of-hand maneuvers like using low-fat milk, less salt, and cutting back on the oil for frying, we can have our crab cake and eat it, too. And that's it in a nutshell. (Or under a nutshell.) Before and After Serving Size Calories per Serving Fat Percent of Total Calories Cholesterol Sodium Do you have a light recipe you love?

69. Kid Recipe Favorites: Desserts Cakes From StrainedPeas! Cooking Up Fun For Child home, search, recipes, forum, contact. Newest recipes Popular recipesMy Recipe Box Submit a Recipe Home. Top//Desserts/cakes. Next Page . http://www.strainedpeas.com/recipes/recipes.php?category=9

70. Hint: Bake Potato [pan]cakes Instead Of Cooking On Stove Date PrevDate NextThread PrevThread NextDate IndexThreadIndex hint bake potato pancakes instead of cooking on stove. http://www.fatfree.com/archive/2000/jul/msg00245.html

FATFREE Home Recipe Archive About the Mailing List and how to join Date Prev ... Thread Index hint: bake potato [pan]cakes instead of cooking on stove Subject : hint: bake potato [pan]cakes instead of cooking on stove From Date : Mon, 31 Jul 2000 13:51:21 -0400 I use a potato pancake recipe that can be baked in a very hot oven. At the moment, I cannot locate the recipe but it was by Steven Raichlen. He calls his method "bake-frying" and for this method to work, you need to make the kind of pancakes that are a bit on the thin side. Heat a cookie sheet in a hot (over 450 degrees) oven for about 5 minutes. Working quickly, spray cookie sheet with cooking spray and form thin pancakes. Bake 5-10 minutes minutes then spray tops and flip over. I wish I could give a more exact recipe or method but I'm hoping that the idea is enough. One real benefit is that you do not have to stand in front of the stove making small batches. jayne p.s. You could consider this to be related to those cornbread recipes that call for putting the batter in a preheated pan so that a crispy crust forms on the bottom. Prev by Date: canned peaches Next by Date: Juicers Prev by thread: Juicers Next by thread: canned peaches Index(es): Date Thread

71. Cooking With BJ - Search Result recipes. submit recipe. request recipe. send your totkas. cooking articles. HOME,Search Results Category cakes Total Recipies found 6 Showing 1 6. , Recipe Name. http://cookingwithbj.com/bjcooking/recipe/srchresult.php?rcatID=102

72. News Channel 10 - Cooking With Class - Crab Cakes With Roasted Corn Crab cakes with Roasted Corn. (Serves 4). Roasted Corn Crab cakes Ingredients 1pound crabmeat, chopped; 1/2cup chopped red peppers; 1 bunch scallions, chopped; http://www.turnto10.com/recipes/1145943/detail.html

Search Help You Need Auto Traffic Real Estate ... Cooking With Class Email This Story Print This Story Crab Cakes with Roasted Corn (Serves 4) Roasted Corn Crab Cakes Ingredients: 1 pound crabmeat, chopped 1/2cup chopped red peppers 1 bunch scallions, chopped 1 egg 3/4 cup light mayonnaise 3 tablespoons Worcestershire sauce 1 tablespoon garlic paste 2 ears of corn on the cob, roasted and scraped 1 teaspoon Old Bay Seasoning 1 teaspoon Tabasco sauce 1 cup fresh bread crumbs 1/2 cup dry breadcrumbs 1 tablespoon vegetable oil Note: Commercially packaged crabmeat is usually of the blue crab variety and is available in several grades. Lump is the best kind as the meat is in large pieces with no fragments of shell. Like most shellfish, crab is very low in fat and modest in calories. More Top Stories Recipes Southwestern Club Sandwich Greek Chicken Pockets ... War Reporters Push Tech Limits Marketplace Timelines History Challenge Take the Timelines History Challenge! Watch Timelines and answer to win! Health Get The Latest Health News From NBC 10 more categories: SHAPE Healthcare Report Advertise With Us Cooking With Class NBC Good Health FeedRoom Cooking With Class Archives Appetizers Soups And Salads Entree Archive A-G Entree Archive H-O ... Internet Broadcasting Systems, Inc

73. News Channel 10 - Cooking With Class - Crab Cakes With Red Horseradish Sauce Crab cakes With Red Horseradish Sauce. (Serves 6). Creole Crab cakes WithRed Horseradish Sauce 2 tablespoons butter; 1 cup onion, minced; http://www.turnto10.com/recipes/1151925/detail.html

Search Help You Need Auto Traffic Real Estate ... Cooking With Class Email This Story Print This Story Crab Cakes With Red Horseradish Sauce (Serves 6) Creole Crab Cakes With Red Horseradish Sauce 2 tablespoons butter 1 cup onion, minced 1/2 cup green peppers, chopped fine 1/4 cup celery, chopped fine 1 clove garlic, minced 2 large eggs 1 teaspoon Old Bay seasoning 1/4 cup soft bread crumbs 1 cup fresh crab meat 1 cup milk 1/4 cup flour 1/2 cup vegetable oil Horseradish sauce: 2 tablespoons red peppers, chopped fine 1 cup sour cream 2 tablespoons horseradish 1/2 teaspoon parsley sprigs, chopped fine Horseradish Sauce: In another bowl, combine the peppers, sour cream, horseradish and parsley. Mix well to combine. Serve the horseradish sauce with the crab cakes. Festival of the Vine will be held, Saturday, September 29th from 1 p.m. until 4 p.m For more information about the Providence Festival of the Vine, call 401-521-WINE or visit www.providencefestivalofthevine.com More Top Stories Recipes Southwestern Club Sandwich ... War Reporters Push Tech Limits Marketplace Timelines History Challenge Take the Timelines History Challenge! Watch Timelines and answer to win!

74. Cooking.com - Recipe 5553 Refrigerate for at least 30 minutes before cooking. Pour the oil into the skilletand cook the cakes for 2 minutes on the first side, flip the cakes and place http://www.cooking.com/recipes/static/recipe5553.htm

75. Potato Cakes. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook Potato cakes. Shape cold mashed potato in small cakes, and roll in flour. Turnfrom pan, cut in pieces, roll in flour, and cook same as Potato cakes. http://www.bartleby.com/87/r0895.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook POTATOES Sweet Potato Croquettes ... Potato Cakes Shape cold mashed potato in small cakes, and roll in flour. Butter hot omelet pan, put in cakes, brown one side, turn and brown other side, adding butter as needed to prevent burning; or pack potato in small buttered pan as soon as it comes from table, and set aside until ready for use. Turn from pan, cut in pieces, roll in flour, and cook same as Potato Cakes. CONTENTS BIBLIOGRAPHIC RECORD Sweet Potato Croquettes Creamed Potatoes Search Amazon: Click here to shop the Bartleby Bookstore Welcome Press Advertising ... Bartleby.com

76. Cream Cakes. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook Cream cakes. 1 / 2 cup butter 4 eggs 1 cup boiling water 1 cup flourPour Filling. This recipe makes eighteen small cream cakes. http://www.bartleby.com/87/r1601.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook CAKE Mocha Cakes ... Cream Cakes cup butter 4 eggs 1 cup boiling water 1 cup flour Pour butter and water in saucepan and place on front of range. As soon as boiling-point is reached, add flour all at once, and stir vigorously. Remove from fire as soon as mixed, and add unbeaten eggs one at a time, beating, until thoroughly mixed, between the addition of eggs. Drop by spoonfuls on a buttered sheet, one and one-half inches apart, shaping with handle of spoon as nearly circular as possible, having mixture slightly piled in centre. Bake thirty minutes in a moderate oven. With a sharp knife make a cut in each large enough to admit of Cream Filling. This recipe makes eighteen small cream cakes. For flavoring cream filling use lemon extract. If cream cakes are removed from oven before being thoroughly cooked, they will fall. If in doubt

77. Evesindia: Home Cooking -> Recipes -> Snacks ->Grated Potato Cakes potato cakes Ingredients 1 kg potatoes 1 onion (medium) 2 eggs 3 tbsp flour A pinchnutmeg (jaifal) 1 tsp salt ½ tsp baking powder Butter for cooking Method http://www.evesindia.com/food/recipes/snacks/grated_potato_cakes.html

Search the web Indiainfo Evesindia The Web Travel Careerindia Thatscricket Movies Indiafocus Women@work Relationships Health Home Cooking ... Reviews Enter email ID Feedback All about Eves... Evesindia Home Cooking ... Snacks Grated potato cakes Grated potato cakes Ingredients 1 kg potatoes 1 onion (medium) 2 eggs 3 tbsp flour A pinch nutmeg (jaifal) 1 tsp salt ½ tsp baking powder Butter for cooking Method Peel and finely grate the raw potato and onion into a bowl and leave them to stand for about 10 minutes. Drain off any liquid which collects in the bowl. Add the eggs and other ingredients to the same bowl and beat well until smooth. Melt a little butter in a heavy frying pan and heat through evenly. Drop the batter, in spoonfuls, into the hot pan and fry for about 2-3 minutes. Turn the cakes and further fry for 2-3 minutes, until golden brown. Drain well on kitchen paper or tissue paper. Garnish with coriander leaves. Serve hot with tamarind chutney or green pudhina chutney. This recipe was contributed by Smriti Shiva. Indiainfo's first online magazine in four Indian languages An affiliate of www.indiainfo.com

78. Low-Fat Cakes - A Cooking Tip From My Cookbook of Butter cakes. They contain zero fat. Email to a Friend, Printer Friendly, MyCookbook. Signup for a FREE MyCookbook Account and add this cooking Tip to your http://www.mycookbook.net/News_and_Tips/Tips_Detail.asp?TipsID=658

79. ChefMom's Recipe Box: Kids/Cooking With Kids - Cauldron Cakes Recipe chef mom recipes, cooking and more, Visit Myria, for your life as a mom; Get bakingtrays and more! cooking.com's great deals! Joy of cooking Spiral-bound. http://chefmom.myria.com/recipebox/recipes/967.htm

Print this page Send this to a friend ChefMom central Getting started Appetizers Breads Breakfast ... NEW! Message boards Recipe search Article search Sign up free Get your Chef Mom news and updates newsletter here: This Week Find a recipe Seder Easter safety Cooking school ... ChefMom home Other sites! Myria - for moms ePregnancy GeoParent Free webcards ... Cooking with Kids : Cauldron Cakes more recipes and features: all recipes recipe search add a recipe how-to guides ... shop online Cauldron Cakes Insipred by the Harry Potter books series! Ingredients: One yellow cake mix One 24 oz. Jar of strawberry or raspberry jam Chocolate frosting Thin, black licorice Print me! Just click here to get a printer-friendly version of this recipe. click to send this recipe to a friend! Rate this recipe - let us know what you think! 10 (best) 1 (worst) Directions: Prepare the cake mix according to directions and bake in muffin tins. Remove from tin after cooling. Scoop out a small indentation on top of cupcake and fill with jam. Frost only the outside of the cupcake and insert a length of licorice into opposite edges to look like a cauldron. Recipe submitted by: Kerry Buckley For more information: Find a recipe Come add a recipe!

80. Great Cajun Cooking - Crab Cakes You can find more tips through out the site or see the tips index. Recipe. CrabCakes. Print this recipe. Posted October 01,1999. Source Cajun cooking. Back, http://www.greatcajuncooking.com/recipes/recipe.php3?56

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