Geometry.Net - the online learning center
Home  - Basic_D - Dairy Food Service Bookstore
Page 1     1-20 of 195    1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

         Dairy Food Service:     more books (99)
  1. Let them eat cheese.(Dairy Talk)(services of Food and Agricultural Policy Research Institute ): An article from: Dairy Today by Jim Dickrell, 2002-09-01
  2. Handbook of Dairy Foods and Nutrition, Third Edition by Gregory D. Miller, Judith K. Jarvis, et all 2006-12-15
  3. Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs by Amy Lanou, Michael Castleman, 2009-05-01
  4. Handbook of Farm, Dairy, and Food Machinery by Myer Kutz, 2008-01-14
  5. Peter's and Pilgrims Choice team up.(NEW PRODUCTS)(Peter's Food Service Ltd.)(Brief article): An article from: Food Trade Review by Unavailable, 2009-06-01
  6. Out in the cold.(dairy ): An article from: Dairy Today by Rick Mooney, 2006-03-05
  7. Transparent logistic services help dairy processor overcome traditional marketing barriers. (Dean Foods Co.): An article from: Frozen Food Digest
  8. Towers Noble design gives a boost to Salcombe Dairies.: An article from: Food Trade Review
  9. School milk struggles.(students food habits effecting milk market): An article from: Dairy Today
  10. The case for dairy: calcium's linkage to weight loss is poised to spur further healthy growth in this increasingly specialized category.(Dairy): An article from: Food Processing by Colleen M. Zammer, 2004-08-01
  11. The Ebony Pathfinder Awards sponsors.(General Motors Corp., Tyson Foods Inc., National Dairy Council): An article from: Ebony
  12. Taking a Fresh Look At Dairy Products.: An article from: Food Ingredient News
  13. Proposed Role of Calcium and Dairy Food Components in Weight Management and Metabolic Health by PhD Michael B. Zemel, 2010-04-21
  14. GREAT CANADIAN CHEESES by Canadian Dairy Foods Serice Bureau, 1985-01-01

1. AAFC Online: Agriculture And Agri-Food Canada Online
International food Information service is a information provider for the food sciences and technology industry. Check out their food Forum. upto-date with what's happening in the food science community undesirable effects on oil quality and consequently on the food being fried. dairy beverages. European food legislation
Canadian weather forecasts Comments about our site? Complete our survey
Putting Canada First To prosper in the 21st century, Canadian agriculture must lead the world in food safety, innovation and environmentally- responsible production. Together with farmers, the broader agri-food industry and consumers, governments are working to develop an action plan to help Canadian agriculture meet the challenges and seize the opportunities of a new century. More
Registration of Pesticides and the Competitiveness of Canadian Farmers
Project to Monitor Cattle Movement Receives Federal Funding OTTAWA, April 4, 2003 – Agriculture and Agri-Food Minister Lyle Vanclief today announced the Canadian Cattle Identification Agency (CCIA) has received $202,500 to pilot a new system for monitoring animal movement around Manitoba's Riding Mountain National Park, which will contribute to the eradication of disease outbreaks. This is the first time in Canada the movement of animals will be managed in such a control zone and it could eventually lead to its expansion across the country. - more
Canadian Agricultural Science Providing Global Water Solutions OTTAWA, March 20, 2003 –

2. Dairy Queen News At - The Nation's Source For Restaurant News
April 26, 2002, dairy Queen Enters Agreement with Radiant Systems to Accelerate GrowthRadiant6e(TM)food service Solution Will Give Franchisees Access to World Quee

3. Food Safety Information From NC State
Hosted by the North Carolina State University with useful advice about food safety. Includes info about organisms of concern and food additives. North Carolina Cooperative Extension service at North Carolina State University to promote food safety education via the Meat. Fish Seafood. Poultry. Milk dairy. Eggs. Fruits
Food Safety Website
Please excuse us as we are in the process of updating URLs on many of our pages!
The Food Safety Website was designed by individuals with the North Carolina Cooperative Extension Service at North Carolina State University to promote food safety education via the Internet . It is not intended to repeat information that is already available on the Internet, but to provide a "Gateway" to these food safety sites, while also including new information. This site is divided into 10 main categories with the Hot Topics section being the largest. There is also information that is specific to North Carolina Family and Consumer Science Extension Educators such as available program materials, resources and general information.
Poultry Eggs Fruits ... Organisms of Concern
Send comments to:
This page was last modified on document.write(document.lastModified)

4. Agricultural Marketing Service Home Page
Includes six commodity divisions Cotton, dairy, Fruit and Vegetable, Livestock and Seed, Poultry, Category Regional North America Departments Agriculture......Programs. Cotton. dairy. Poultry. Fruit and Vegetable. Livestock and Seed. Hot Safety Technology USDA Requests Input Comment Period to Close April 11.
PLEASE NOTE: The Agricultural Marketing Service Website will not be available Saturday April 5,
from 7 a.m. to 6 p.m. Eastern time. In addition, the site will not be available from 5 a.m. until approximately 11 a.m.
Eastern Daylight time on Sunday, April 6. We apologize for any inconvenience this may cause our customers.

Programs Cotton Dairy Poultry Fruit and Vegetable ...
Web Site Accessibility
Hot Topics Country of Origin Labeling
4/1 Details of Informational Sessions Announced
Livestock and Meat Marketing Claims Standards Food Safety Technology: USDA Requests Input ... Peanuts
Resources Market News Food Purchases Farmers Markets Direct Marketing ... Federal Rulemaking "How to Buy Food" Publication Series. English
National School Lunch Program Fact Sheet AMS Kids Page ...
AMS International Services Website Opportunities Job Openings Internship Programs

5. International Dairy Foods Association
ability, and commitment to a career in dairy foods and food science or food technology. The American School food service Association (ASFSA) recently launched an online database
Breaking News ...
Updated as of April 2, 2003 New Proposed Standards Will Improve Ice Cream Products and Boost U.S. Dairy Ingredient Sales
The International Ice Cream Association (IICA), a constituent organization of the International Dairy Foods Association (IDFA), petitioned the Food and Drug Administration (FDA) on April 2 to modernize and improve federal standards governing the manufacture of ice cream and other frozen desserts. IICA is seeking the improvements because new technologies and vastly increased ice cream product variety have occurred in the marketplace in the past 25 years, but the FDA standards have changed little in that time. For more details, the IICA white paper and the full petition, click here Newest Partner Beverage Marketing Corporation Boosts Beverage-Specific Features at Worldwide Food Expo
Worldwide Food Expo 2003 is pleased to announce that the Beverage Marketing Corporation (BMC), the leading information and advisory source to the beverage industry, has joined the growing list of show sponsors. For complete information on this exciting development, click here USDA Calls for Nominations for Ag Advisory Committees on Trade
On March 21, the U.S. Department of Agriculture (USDA) called for nominations for members to serve on the Agriculture Policy Advisory Committee for Trade (APAC) and six Agriculture Technical Advisory Committees for Trade (ATAC), including a new committee for processed foods trade. Nominations are due into USDA by this Friday, April 4. IDFA members who are interested in serving should contact IDFA Senior Vice President Greg Frazier as soon as possible.

6. Cheney Brothers - Food Service Distributor
dairy specialty. From the farm to you Cheney Brothers carries a full line of freshdairy products from fresh eggs to 100’s of cheese varieties. Need cheese?

Beverages ... Seafood Quick Product Search search by product.
Type in your keyword ...
Description Brand Category Specialty
From the farm to you Cheney Brothers carries a full line of fresh dairy products from fresh eggs to 100’s of cheese varieties.
Milk? Cheney's got milk
Contact Us:
Phone: 1-800-432-1341 X 105
Email: Dairy Specialist Facility Tour One Cheney Way Riviera Beach, FL 33404 Wats: 1800-432 -1341

7. Dot Foods, Inc.Dot Foods, Inc. Dot Foods, The Largest Food Service Redistributor
Buy the Research Report "food service Contractors in the US" at Shop at for premium market research reports. This industry comprises establishments primarily engaged in providing food services at institutional,

8. F & B FOOD SERVICE ,grocery,frozen Food,dairy,cooking Utensil Online Shop In Ban
Online grocery and cooking utensils service in Bangkok , Thailand. F&B supply imported ingredians , forzen food , turkey , lamb and most of Europian style

9. Food Service Resource List Meal Planning/Preparation
Wholesale food distributor, offering a great selection of fresh produce, dairy products and dry goods. Serving Miami, Dade and Broward Counties in Florida.
Food and Nutrition Information Center
National Agricultural Library/USDA
10301 Baltimore Avenue, Room 304
Beltsville, MD 20705-2351
Food Service Resource List
Meal Planning/Preparation
August 1997

The resources selected for this list contain reliable information and are available nationwide. Your local library or bookstore can help you locate these books, journals, and audiovisuals. Other items can be obtained from the source listed. The call numbers provided are for the National Agricultural Library. Lending information is provided at the end of this document.
In alphabetical order:
Advanced professional cooking

Gisslen, Wayne New York: Wiley, c1992. 645 p., 16 p. of plates CALL NO: TX820.G52 1992 Summary: Discusses the development of modern cookery and contains information on the preparation of and recipes for sauces, soups, salads, pastas and other first courses, fish and other seafood, poultry and feathered game, beef, lamb, pork, veal, miscellaneous meats, vegetables, and various cold foods. The theme is contemporary North American cuisine. Contains over 200 photographs and over 600 recipes. This book is an advanced food-preparation text designed to help prepare students for careers, and to help professional cooks advance their careers, in the culinary arts as practiced today in top-quality American food-service operations. The art of nutritional cooking Baskette, Michael and Mainella, Eleanor M.

10. Oregon Dairy Council - Resources - School Food Service
Lactose Intolerance A Cafeteria Concern Your school food service staff needs thisup Infant Nutrition Next Oregon Specials ©19982003 Oregon dairy Council.
School Food Service
Cooking With Kids
Make nutrition come to life with Cooking With Kids. Kids love it ("Yea, we get to cook!") and teachers love the programs' versatility with other disciplines. Cooking integrates with health curricula, but also uses math, reading and social skills. The benefits of cooking, tasting and eating together are too numerous to pass up! Suitable for classroom, daycare, or at-home use. Program includes:
15 food/mealtime activities
20 simple recipes with grocery and supply lists
Teacher's Guide, 13 pages
25 Mealtime Guides
5 Spanish Mealtime Guides Price: Add to shopping cart Start Your Head: Eat Breakfast
Energize your wall, and help kids energize their day with revved-up messages about breakfast. Use this poster and copy the three activity masters from the back of the poster for classroom use. A great resource to help elementary students reach their peak potential! Poster, 25" x 22" Price: Add to shopping cart Share a Meal Day
Your cafeteria nutrition program can provide an important link in raising awareness for the importance of shared meals, family traditions and good nutrition. Use the ideas, menus and take-home messages in this kit to plan a schoolwide campaign. Packet, 6 pages

11. Vitamilk Dairy - Our Products: Food Service
We provide a wide selection of food service items. Milk Products. 5 Gallon 1999 Vitamilk dairy, Inc. All Rights Reserved. Site Design

Other Milk Products Egg Nog Food Service
We provide a wide selection of Food Service items.
Milk Products 5 Gallon Bags
  • Homogenized Fat Free Buttermilk Chocolate Milk
8 oz Mini
  • Homo Fat Free Chocolate 2% Chocolate Fat Free (Available Sept - May)
4 oz Mini Other Milk Products
  • Quart Half Gallon 5 Gallon Bag
Heavy Whipping Cream
  • Half Gallon
Sour Cream
  • 5 Pounds
Mixes All Purpose Vanilla Flavored Ice Cream Mix
  • Half Gallon
Vanilla Flavored Ice Cream Shake Mix
  • 2.5 Gallon Bag
Deluxe Soft Serve Vanilla Flavored Ice Cream Mix
  • Half Gallon
Soft Serve Chocolate Ice Cream Mix
  • Half Gallon
6% Vanilla Ice Cream Mix
  • 2.5 Gallon Bag Half Gallon

Site Design by Eben Design , Development by Top Network

12. Tharp's Food Technology - Technical Services To The Ice Cream And Dairy Industry
Offers technical service consulting and training for the ice cream and dairy industries.
Technical services to the
ice cream and dairy industry
Tharp's Food Technology
is a technical and scientific consulting business with a strong focus on the ice cream industry.
A broad range of services are offered, applying a strong scientific background to practical operational matters: training programs in frozen dessert science and technology establishing, assessing and upgrading sensory evaluation quality assurance systems product development trouble-shooting. Clients include ice cream manufacturers and suppliers in the USA and around the world. Principal - Bruce W. Tharp
Phone: +1 (610) 975 4424. Fax: +1 (610) 975 4429. Email:
I About I Services I Programs I Achievements I Recent Projects I Contact
Design by FoodWorks

13. IAFP Home
is dedicated to the education and service of its Members, as well as industry scientific journals, food Protection Trends (formerly dairy, food and Environmental Sanitation) and

14. Gordon Food Service, USA
FROZEN GROCERY MEAT POULTRY PRODUCE SEAfood TABLETOP. GFS stocks over 500high quality dairy items. Privacy Policy • © 2002 Gordon food service.
Business Solutions Products Next Course Events FAQ's MSDS ... Contact Us Gordon Food Service, USA Whatever your business, GFS has the products to meet your needs. Products
< GFS US Home





DISPOSABLES ENTREES, PIZZAS, SANDWICHES, ETC. FROZEN GROCERY MEAT POULTRY PRODUCE SEAFOOD TABLETOP GFS stocks over 500 high quality dairy items. Our cheeses are purchased from the finest cheese manufacturers in the country and include brands such as GFS , Primo Gusto , Wisconsin Cheese, Grande and Brickmans Business Solutions Products Next Course Events ... Privacy Policy GFS Customer Login! User ID: Password: Help Close You are not currently logged in. Please login below. Your session has timed out. Please login below. Your login has failed. Please Please call us if you have any problems logging into your account. Toll Free: 1-800-968-6437 Email: Close

15. Gordon Food Service, Ontario
GFS Distal Site Home GFS USA Site Home, Gordon food service, Ontario, GFS offersa large selection of topquality products for our customers to enjoy. dairy.
About Us Distribution Centre Marketing Programs
... Contact Us Gordon Food Service, Ontario GFS offers a large selection of top-quality products for our customers to enjoy.
Back to GFS Canada Home

Product Listing Download Signature Brands
GFS Brands

All Brands
Dairy Soft Fresh Cheeses Soft Ripened Cheeses Butter Sour Cream Cottage Cheese Mozzarella, Provolone Cream Cheeses Semi-Soft Cheeses Yogurts
About Us
Distribution Centre Marketing Programs Recipes ... Privacy Policy
GFS Customer Login!
User ID: Password: Help Close
You are not currently logged in. Please login below. Your session has timed out. Please login below. Your login has failed. Please Please call us if you have any problems logging into your account. Toll Free: 1-800-968-6437 Email: Close

16. Dairy
Home Health Professionals School food service Photo Gallery EducatorsAbout Us Contact Us © 2002 Florida dairy Council All Rights Reserved.
Click Here for
It takes about 2 days for milk to go from the farm to the grocery store. A Holstein's spots are like a fingerprint or a snowflake. No two cows have exactly the same pattern of spots. Milk leaves the cow at 101 degrees and is promptly cooled and stored at 40 degrees. A cow drinks a bathtub full of water each day! AAP Kids HealthWorks video The Dairy Council educates educators on kids' nutrition through AAP partnership. (Limited offer, while supplies last) This video uses real life situations in four topics that specifically target dairy's role as part of a healthy diet. "Calcium Crisis," "Milk Myths and Role Modeling," "Obesity and Weight Management," "From the Bottle to the Cup." Quantity Breakfast Boosts Brainpower Most of know that nutrition is important for health and growth. Now scientists are showing that nutrition, particularly breakfast helps kids learn. This is a wonderful brochure that illustrates these finding and can jumpstart discussion with parents and children. Quantity Choc' it Up!

17. Welcome To Smith's Dairy - Commercial Food Service Products
Feature Flavors Premium Ice Cream Peanut Butter Twister 1050 Peanut Butter Twisteris a blend of peanut butter flavored premium ice cream with chocolate
Feature Flavors Premium Ice Cream
Peanut Butter Twister #1050
Peanut Butter Twister is a blend of peanut butter flavored premium ice cream with chocolate butternut toffee pieces and a chocolate ribbon.
Strawberry Pie #1051
Strawberry Pie is a premium strawberry ice cream loaded with strawberry and pie pieces and swirled with a delicious strawberry filling.
Peach #1052
Peach flavored premium ice cream that's creamy and loaded with real peach pieces.
Chocolate Infinity Divinity #1053
Chocolate Infinity Divinity is premium chocolate ice cream with white chocolate chips, brownie pieces and a chocolate swirl.
Pumpkin Pie #837
Pumpkin Pie is a premium pumpkin flavored ice cream with a hint of nutmeg and delicious pie crust pieces. Peppermint Stick #449 Peppermint Stick is smooth, white, premium peppermint ice cream with seasonal red and green mint candy pieces. Super Premium Ice Cream Old Fashioned Vanilla #470 French Vanilla #931 Premium Ice Cream Vanilla #440 Chocolate #441 Chocolate Chip #443 Vanilla Bean #445 Cherry Nut #446 Maple Nut #447 Orange Pineapple #452 Mint Chocolate Chip #453 Spumoni #461 Rocky Road #462 Peanut Butter Crunch #463 Black Raspberry Chocolate Chip #471 Strawberry #472 Cherry Vanilla #473 Black Cherry #474 Butter Pecan #475 Caramel Praline Pecan #479 Milk Shake Base #480 Candy Bar #483 Roasted Banana #489 Moose TracksTM #490 Cherry Moose TracksTM #491 Chocolate Peanut Butter #815 Cookies 'N Cream #819 Chocolate Chip Cookie Dough #833

18. Welcome To Smith's Dairy - Commercial Food Service Products
8 fl oz Slim Line 68 8 fl oz Pouch 206 5 Gal Bag 38 Chocolate Vitamin D Milk8 fl oz Slim Line 101 Half Half Creamers (348) 111 Non dairy Creamers (348

19. Food Safety For Temporary Food Service Establishments, NF 92-57
5. food service Sanitation Guidelines to Avoid food Poisoning Outbreaks.dairy, food and Environmental Sanitation. 11430, 1991.
Nebraska Cooperative Extension NF92-57
Food Safety for Temporary
Food Service Establishments
Julie A. Albrecht, Extension Food Specialist Previous Category Catalog Order Info Food stands, bake sales, bazaars and other food sales provide good opportunities for organizations to raise money, but the food you prepare and offer for sale must be safe for the consumer. When customers buy food, they have the right to expect that it will be safe and wholesome. If customers are unhappy with the products they purchase from you, they will not be back. Word-of-mouth advertisement from a bad experience may hurt future business. Sponsoring organizations are responsible for the safety of the food products they offer for sale. The Nebraska Food Service Code has rules for Temporary Food Service Establishments. Food stands, bake sales, bazaars, and community suppers could be inspected by the Department of Agriculture or Department of Health under this ruling. Bake sales and church/community suppers are not routinely inspected, but commercial food stands at county fairs and other events are. If complaints are made or if a reported illness results from food sold at an event, inspection and/or investigation may result. A "Temporary Food Service Establishment" is defined as a food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration. If your food sale event extends beyond this definition, your event and facilities will be regulated by the appropriate agency (either the Nebraska Department of Agriculture or your local health department).

20. School Food Service
with school foodservice leaders to make dairy products a If your school is locatedin our service area, please often attend to present new food item options

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Page 1     1-20 of 195    1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20

free hit counter