41. Food Service And Technology Consulting to bakery (dry mixes and readyto-eat), frozen (entrées, desserts, etc.), and mixedmedium meat and dairy products for retail or food service applications. http://www.eco-cuisine.com/food.htm

FOOD SERVICE CONSULTING: Expertise in vegetarian and vegan menu and recipe development and/or incorporating those recipes into an existing menu with consideration of labor and menu dynamics. The end result will be a menu that reflects improved flavor and nutritional quality at a reduced cost in general. Services include providing food service sources for natural foods ingredients and nutritional analysis of recipes. Experienced working with fine or casual dining, cafeteria, and deli food service operations. Educational Demonstrations, Dinners, Lectures and Seminars Popular topics include vegetarian protein options (center of the plate), and dairy and egg substitutes including nutrition, preparation, and presentation. We can provide vegetarian/natural foods curriculum for culinary education and are experienced in providing menus and chef consulting services for dinners up to 2000. Check out the Food Service Cameron Stove-top Smoker and Wood Chips (9 flavors). FOOD TECHNOLOGY CONSULTING: Eco-Cuisine Food Products Cookbooks/Video

42. Organic Valley Farms - Organic Milk, Dairy, Natural Foods organic valley family of farms home page, Welcome to the food service homepage!Contact Derek Lee food service Sales Manager (608 / 2572120). http://www.organicvalley.com/food_service/

Welcome to the food service homepage! Contact Derek Lee Food Service Sales Manager Organic Valley Family of Farms produces the highest quality 100% certified organic food ingredients for food service. We sell only the freshest 100% certified organic milk, cheese, cream, butter, eggs, vegetables and meat to the food service industry.

43. Chicago: Dept. Of Health Today the food and dairy Program does not directly serve the general public We willprovide food service education and information designed to reach individuals http://www.ci.chi.il.us/Health/FoodAndDairy.html

Home News Events City Departments ... Contact Us Search for: Chicago Department of Public Health Food and Dairy Protection Program (312)747-FOOD Yesterday, Today andTomorrow Yesterday: The Food and Dairy Protection Division had existed in Chicago as part of the Department of Health from the mid 1940's through 1978. During a reshuffling of the city's organizational structure by a new administration in 1979, the Food and Dairy Division was moved under the umbrella of the Department of Consumer Services. Sanitarians (inspectors) previously assigned to food service were now assigned to many different types of inspections. These Sanitarians now checked retail establishments for weight and measures' compliance, price markings, proper licensing and general sanitary conditions. This situation continued until 1987, when the Food and Dairy Program was moved back into the Department of Health. When the Food and Dairy Program was moved back into the Department of Health, we were literally a brand-new agency and virtually had to start over. Starting over required intense effort and dedication on the part of the Food and Dairy Protection Division staff and the willing cooperation of other city agencies. During the past twelve years we have developed our staff, our facilities, our interdepartmental liaisons and our industry relationships so that today we function as a highly motivated and highly effective food protection agency.

44. Food Licenses Fee $125; Municipal Code Reference 48 and 7-40; Inspections Health (food dairy). oremployees that perform 50% or more of their work service per calendar http://www.ci.chi.il.us/Revenue/License/Food.html

Home News Events City Departments ... Contact Us Search for: For all tax forms two links are provided (the form and instructions) , make sure you download both. When printing forms, check the "Shrink to Fit" box in your printer dialog box. For information regarding the inspection of grocery stores and certification of weights and measures, see the Department of Consumer Services Applicable Licenses Food Service/Sales Retail Food Required to sell or serve food directly to the public. covers all types of retail food sales, including groceries, bakeries, caterers, take-out and deliveries and restaurants. A license is NOT required to sell only pre-packaged, nonperishable food such as gum, candy, soda, etc. Fee - 4,500 square feet = $300 4,500 - 10,000 square feet = $400 over 10,000 square feet = $500 Municipal Code Reference : 4-8 and 7-40 Inspections: Wholesale Food Required for businesses that sell food and food ingredients to other businesses. Businesses engaged in both retail and wholesale food sales are only required to obtain a Retail Food license. Fee Municipal Code Reference : 4-8 and 7-40 Inspections: Food, Special Event

45. Business.com/food And Beverage/dairy Producers/butter Featured Advertisers Equipment and Supplies; food service Equipment; food service Jobs;food service Trays; food Testing Laboratories; foodservice Training; http://www.business.com/directory/food_and_beverage/dairy_producers/butter/spons

- Featured Advertiser Site Map: Almonds Aluminum and Metal Food Packaging Supplies Artificial Food and Beverage Sweeteners Baby Food Manufacturers ... Yogurt Other Industry Site Maps: Accounting Agriculture Automotive Chemicals ... Telecommunications

46. Service Theis, Monica L. Lecturer, food service (e-mail mltheis@facstaff.wisc.edu); Wendorff, Bill L. - Professor; Center for dairy Research researchers; food http://www.wisc.edu/foodsafety/wisconsin_FIRST/service/service.htm

47. Bright Dairy Food Quality, Products, News, Health, service, Advertisement, Career. Home ContactUs Site Map Copyright. Copyright © 2001 Shanghai Bright dairy food Co.,Ltd. http://www.brightdairy.com/english/service/service.htm

48. Careers Advisory Service food Technologist, dairy Industry. Bachelors (Honours). Process Operator,dairy Product Manufacturer. Product Development Technology, food Processing. http://www.otago.ac.nz/careers/html/graddest/food.html

Index of Destinations A B C D ... I J K L M N O ... T U V W X Y Z A Accountancy Acupuncture Agriculture Anatomy-Physiology ... Aviation B Biochemistry Biological Sciences Biotechnology Building Science C Chemical Engineering Chemistry Civil Defence Civil Engineering ... Cultural Studies D Defence Strategic Studies Dentistry Development Studies Dramatic Arts E Earth Sciences Economics Education Electrical-Electronic ... Environmental Engineering F Film-Photographic Finance Fine Arts Fire Engineering ... Forestry Science G Geography Graphic Arts-Design H Health Informatics ... Human Resources I Industrial-Mechanical Information Information Systems Information Technology ... Interior Design L Landscape Architecture Languages (Ancient) Languages (Asian) Languages (European) ... Linguistics M Management-Administration Management (Land-Based Prod.) Management (Public Sector) Management (Recreation-Tourism) ... Music History N Neuroscience Nursing Nutrition O Optometry P Pharmacology Pharmacy Philosophy Physiotherapy ... Psychology Q Quality Assurance R Rehabilitation Resource Environmental Studies S Sculpture Social Policy-Social Work Sociology Sports-Recreation Studies ... Surveying T Teaching Theology-Religious Studies V Veterinary Sciences-Nursing W Women's Studies Z Zoology 2001 Employment Destinations of NZ University Graduates This list has been derived from questionnaires completed by 2000 graduates, six months after completing their studies, as part of the annual national Graduate Employment Survey. It has been edited to give a guide to a range of possible employment options.

49. Useful Links From Sealed Air Institute; International dairyDeli-Bakery Association; US Meat ExportFederation. food service Associations. American Correctional http://www.sealedair.com/library/links/default.htm

Corporate Information What's New? Products Reference Library ... Contact Us Useful Links Below are links that you may find useful. Please note that by clicking on any of these links, you will leave the Sealed Air Web site. Please see our Terms and Conditions concerning links to other sites. Packaging Related Associations Institute of Packaging Professionals - IOPP World Packaging Organization - WPO Packaging Education Forum - PEF International Safe Transport Association - ISTA ... Material Handling Industry of America Packaging Schools California Polytechnic University Clemson University Indiana State University, Department of Industrial Technology Michigan State University, School of Packaging ... University of Missouri-Rolla, Department of Engineering Management Food Industry Associations American Dairy Products Institute American Meat Institute North American Meat Processors' Association National Food Processors' Association ... US Meat Export Federation Food Service Associations American Correctional Association American School Food Service Association California Food Service Association American Correctional Food Service Association ... Texas Restaurant Association Other Associations Society of Plastics Engineers - SPE The Direct Marketing Association - DMA The Meating Place Meat and Poultry ... WattNet - Publishing company that puts out several meat-related magazines PoultryFirst.com

50. Our Service To Food Manufacturer In Baking, Confectionery, Dairy, Ice Cream, Gen Partnerships We treat our customers as partners in bringing food products with onthe confidence, stability and continuity that comes with 70 years of service. http://www.thurberco.com/service.html

1110 Lake Cook Road Buffalo Grove, Illinois 60089 Tel. (847) 541-3663 FAX (847) 541-3684 SCOTT THURBER DIANE SMITH CUSTOMER SERVICE CRAIG THURBER The Thurber Company Our Mission We take the time to build and maintain long-term business relationships. Business Trust Our food industry knowledge has earned us the trust of leading food companies. Business Partnerships We treat our customers as partners in bringing food products with the finest ingredients to market. Our customers choose us for our unique combination of services. We represent high quality ingredient manufacturers. We offer multiple lines of products. We follow-through and represent our principals through every phase of the selling process. Most importantly, you can count on the

51. Supplemental Material Winston, Marvin E. food service Sanitation Guidelines to Avoid food PoisoningOutbreaks. dairy. food and Environmental Sanitation (August 1991) 430-31. http://www.outreach.uiuc.edu/foodsafety/HTML/SupplementalMaterial.htm

Supplemental Material Books Marriott, Norman G. Principles of Food Sanitation . 2d ed. Westport, CT: AVI Publishing, 1989. (387 pages). Chapter 1, "The Role of Sanitation in the Food Industry," and Chapter 17. "Management and Sanitation," provide a good introduction to the subject. National Restaurant Association. Sanitation Operations Manual. Washington, DC: The National Restaurant Association, rev. 1984. (390 pages, three-ring binder). This handy reference breaks down the topic of sanitation into sections that give operators and managers information to set up a sanitation program. It provides a good overview. Richardson, Tows M., and Wade R. Nicodemus. Sanitation for Foodservice Workers . 3d ed. Boston: CHI Publishing Company, Inc.. 1981. (275 pages). Chapters 15 and 16 give historical legal cases of the liability of retail food manufacturers, suppliers. and restaurateurs for illness caused by their products. Sherry, John E. H. Legal Aspects of Foodservice Management . Chicago: The Educational Foundation in cooperation with John Wiley & Sons. Inc., 1987. (334 pages). Chapter 1, "Law for Foodservice Operators: Introduction," and Chapter 4, "Liability 1: Liability for the Sale of Foods and Beverages," explain how legal issues affect foodservice operators and managers.

52. Liens Utiles Du Service Documentation service Documentation Liens utiles. Cool Comfort; Cryobiology; Cryogenics;dairy industries international; dairy, food and environmental sanitation; http://www.iifiir.org/1frdocu_sites.asp

Service Documentation Liens utiles ACAIRE Action ozone/Ozonaction AFFI letter AIP Informaçao ... ZeroSottoZero

53. Hanan Products Nondairy coffee whitener, whipped toppings, puddings, dressings, fillings, and specialty items for the bakery and food service trade. http://www.hananproducts.com/hpcoffbut.html

Hanan Products Co, Inc. 196 Miller Place Hicksville, Long Island, NY 11801 Fax: 516-938-1925 Non-Dairy Coffee Whitener COFFEE HANSE Coffee Hanse , a non-dairy, kosher and parve coffee whitener, enhances the taste of your coffee. The superior quality of this fine product is evident with your first cup to your last. Coffee Hanse is also the perfect choice for all your cooking needs. Manufactured without milk or milkfat, Coffee Hanse meets the requirements of those interested in a cholesterol free and lactose free product as well as a kosher and parve product. Competitively priced, and conveniently packaged in 12 - 1 quart containers per case, Coffee Hanse is the perfect compliment to the other fine line of non-dairy products produced by Hanan Products, Company, Inc. Hanan Products

54. MedBioWorld: Food Science & Nutrition Journals food Science and Technology Abstracts food service Technology food Today Journal ofAgricultural and food Chemistry Journal of dairy Science Journal of http://www.sciencekomm.at/journals/food.html

55. ConAgra Foods, Inc. food service suppliers offering shelfstable foods, seafood, and dairy products. Also makes agricultural products and food ingredients, and mills flour and corn. http://www.conagrafoods.com/

56. School Milk Pilot Test: Estimating The Effects Of National Implementation School Milk Pilot Study Sales Test, September 2001 June 2002, dairy ManagementInc. and American School food service Association, Unpublished. http://www.nationaldairycouncil.org/lvl04/nutrilib/relresearch/pilot_test9.html

School Milk Pilot Test: Estimating the Effects of National Implementation REFERENCES Roper ASW (2002). School Milk Pilot Study: Sales Test , September 2001 - June 2002, Dairy Management Inc. and American School Food Service Association, Unpublished. Fox, M.K., M.K. Crepinsik, P. Cornor, et al. (2001). School Nutrition Dietary Assessment Study - II: Final Report , Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service. Gleason, P. and C. Suitor (2001). Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation , Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service. Daft, L., A Arcos, A. Hallawell, et al. (1998). School Food Purchase Study: Final Report , Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service. American Heart Association (2002). 2002 Heart and Stroke Statistical Update. American Cancer Society (2001). Cancer Facts and Figures 2001 Javitt, J.C. and Y.P. Chiang (1995). "Economic Impact of Diabetes" in Maureen Harris, ed. Diabetes in America , National Institute of Diabetes and Digestive and Kidney Disease, NIH.

57. Food Distributors North America - BizEurope.com City Grand Rapids Country USA Regional food service provider supplying over 30.000customers Products include Beverage, dairy, Disposables, Fresh Produce http://www.bizeurope.com/bsr/import/foodusa.htm

Europe's leading business resource portal America Asia Europe Other ... World Bizeurope World Home Membership Add url Advertising ... Email Importers / distributors of food related products North America Full details of these companies here Members Only - c lick here to join now The following companies are major players in the distribution of food related products to groceries, restaurants, drugstores, supermarkets across North America . New data is still being added. Contact details are available to BizEurope professional members only. Total companies listed: 191 City: Richmond Country: Canada City: Cleveland Country: USA Distributor of 9000 food products serving 1200 customers City: Colombus Country: USA Distributor of food products to restaurants, deli's, supermarkets (10000+ items and 7000 customers served) City: Texas Country: USA Distributor of groceries, meat, dairy products to grocery stores and restaurants (700 member stores) City: Hickory Country: USA Wholesale grocery store distributor (600 food stores) City: Grand Rapids Country: USA Wholesale distributor of foods, candy, cigarettes, snacks, hba, general merchandise

58. Press Peter’s food service Limited. Glanbia will continue to be a major food supplierto the UK foodservice sector, particularly in cheese and other dairy products http://www.glanbia.ie/file_deposit/828200284418AM_files/02 2002 Interim Press Re

Press Corporate Communications Department Glanbia House Kilkenny Ireland Release Telephone Facsimile www.glanbia.com Glanbia plc Interim Report Half-Year Ended 29 June 2002 Highlights Half-Year ended 29 June 2002 Half-Year Ended 30 June 2001 Change Group Turnover Operating Profit* Profit before Tax / Exceptional Items Net Exceptional Charge Adjusted Earnings per Share Dividend Net Borrowings Debt / Capital Employed** **Excluding capital grants “Glanbia has delivered a solid performance in the first half of 2002 in what were extremely difficult international dairy markets,” said John Moloney, Group Managing Director. “Operational and marketing improvements in consumer foods have delivered the anticipated strong profit growth in this division, offsetting the impact of weak global dairy markets on our Irish food ingredients operations. Continued rigorous focus on cash management has significantly reduced borrowings and the lower interest costs have assisted growth in profit before exceptional items and tax. “We have also made good progress in the planned refocusing of Group operations, including withdrawing from the UK consumer meats and food service distribution businesses. The Group is pursuing growth opportunities in the cheese and nutrition sectors in line with our chosen strategy.”

59. Agri-Food Trade Service - Market Information - By Product The dairy Market in the Yangzi Delta Region AAFC 2000; India dairy Industry Indiadairy Guideto the food service Sector in Chicago AAFC 2001; The food Brokers of http://atn-riae.agr.ca/info/byproduct-e.htm

Market Information By Product Directory of Canadian Food Ingredient Exporters AAFC 2001 The Ingredients and Additives Market in Japan DFAIT 2001 The Food Ingredients Market in Brazil DFAIT 2001 The Market for Imported Food Ingredients in Thailand AAFC 2000 The Pet Food and Supplies Market in the Tri-State Area DFAIT 2001 Industry Overview: Feed Industry Industry Canada The Pet Food Market in Hong Kong AAFC 2000 The Pet Food Market in Taïwan DFAIT 2000 Chile Fact Sheets: Pet Food *PDF DFAIT 2002 The Feed Market in Yangzi Delta Region AAFC 2000 A Bite of the Philippine Chocolate Industry AAFC 2002 To dough or not to dough: An Overview of the Philippine Bread Industry AAFC 2002 The Bakery Products Market in Mexico DFAIT 2000 The Market for Biscuits in the Philippines AAFC 2001 Frozen Dough, Bakery Ingredients and Frozen Bakery Products - Korea Korea Associates Business Consultancy Ltd 2000 Beverages The Beverage Market in Yangzi Delta Region AAFC 2000 Alcoholic The Market for Malting Barley and Malt in China DFAIT 2002 Alcoholic Beverages Industry *PDF AAFC 2002 The Market for Imported Spirits in the Philippines AAFC 2001 The Market for Imported Wine and Beer in the Philippines AAFC 2001 The Singapore Market for Wine AAFC 2001 The Beer Market in Taiwan DFAIT 2000

60. SOUTHERN BELLE DAIRY Southern Belle dairy is also a full line ice cream distributor of all sizes of icecream and ice cream novelty items for both the retail and food service trade http://www.southernbelledairy.com/products.html

PRODUCTS The Southern Belle Plant in Somerset, KY is a fluid milk processing plant. Products are packaged in gallons, half gallons, quarts and pints for the retail trade as well as bulk and half pints for the food service trade. Products are: Whole Milk Reduced Fat Milk - 2% Milk Fat Lowfat Milk - 1% Milk Fat Light Milk - 1/2% Milk Fat Good For You Light Milk with Acidophilus and Bifidus Cultures Ultra Skim Fat Free Milk Cultured Fat Free Buttermilk Chocolate Whole Milk Chocolate Lowfat Milk - 1% Milk Fat Strawberry Lowfat Milk - 1% Milk Fat Fruit Drinks Orange Juice 100% Southern Belle's distribution to retail and food service also includes the following items: Sour Creams Whipping Creams Shake Mix Soft Serve Mix Bottled Water Chip Dips Coffee Creamers Butter Margarine Yogurts Whipped Toppings Packaged Cheeses Juices Southern Belle Dairy is also a full line ice cream distributor of all sizes of ice cream and ice cream novelty items for both the retail and food service trade. HOME HISTORY PRODUCTS KIDS MULTIMEDIA TALK TO VERANDA

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