81. University Of Guelph - Food Science food safety Net IFST Institute of food science Technology The Instituteof food Technologists (IFT) North Carolina State University, Dept. http://www.uoguelph.ca/OAC/foodsci/quicklinks/links.html

Useful Links International Center for Scientific Research Canadian Institute of Food Science and Technology (CIFST) Dairy Science and Technology Education Website by Doug Goff, Food Science, University of Guelph Canadian Research Insitute for Food Safety (CRIFS) Our Cheese Site developed by Art Hill, Food Science, University of Guelph Growth and Structure of Meat Animals Open Learning, University of Guelph Food Research International - Editor in Chief: A. Marangoni , Food Science, University of Guelph Food Safety Network Guelph Food Technology Centre Canadian Government Canadian Universities ... FoodNet, by the Food Institute of Canada Agriculture and Agri-Food Canada Agri-Web Canada Research Branch of AAFC ... Dept. of Agricultural, Food and Nutritional Science at the University of Alberta. University of Massachusetts, Amherst - Department of Food Science The American Association of Cereal Chemists Brewing Club/Team - UC Davis Cornell University ... CRC Press

82. SAFCHEM: The Food Safety, Science And Technology Collection MEDLINE; relevant information from the food science and Technology CODEX defines thequality of food grade chemicals in based on the elements of safety and good http://www.safchem.co.uk/food.htm

The Food Science and Technology Collection Databases from Ovid Technologies FOOD SCIENCE AND TECHNOLOGY ABSTRACTS (FSTA) - updated quarterly: 30 day free trial available Platform:Web /CD-ROM FULL TEXT LINKS AVAILABLE USING SILVERPLATTER’S SILVERLINKER TECHNOLOGY! Provides comprehensive coverage of the world's literature in the areas of food science, food products and food packaging for all commodities. It contains 550,000 bibliographic records in English from 1969 to date. Available in two formats: FSTA current with coverage from 1990 to the present day FSTA Retrospective with coverage from 1969 to 1989. THE FOODLINE COLLECTION from the Leatherhead Food Research Association and SilverPlatter - all available on a 30 day trial Platforms: Web/CD-ROM FROSTI - updated monthly FULL TEXT LINKS AVAILABLE USING SILVERPLATTER’S SILVERLINKER TECHNOLOGY! (flash new) FROSTI is the most comprehensive and up-to-date database of published information in the field of food science and technology. All aspects of food science and technology are covered, including food processing ingredients technology packaging and nutrition plus other subjects of interest to the food industry, such as environmental issues and biotechnology.

83. DIT: Undergraduate Courses Of The School Of Food Science And Environmental Healt Graduates of the course are eligible for the award of MSc in food safety Managementof the Dublin Institute of School of food science and Environmental Health,. http://www.dit.ie/DIT/tourismfood/science/courses/mscfoodsafety.html

dit home about dit contacts site a-z ... help You are here: School of Food Science and Environmental Health Staff Listing Undergraduate Courses BSc. Environmental Health ... External Links MSc in Food Safety Management C476 Description This interdisciplinary course will be for graduates who are seeking to update their current knowledge and skills and enhance career opportunities in all aspects of Food Safety Management. Career Opportunities Graduates will be able to occupy significant roles in industry as responsible persons, while also being qualified for employment positions in regulatory affairs, consultancy and administration in both government and industry. Entry Requirements An honours degree (2.2 grade or higher) or equivalent in a discipline relevant to Food Safety Management. It is expected that participants will have significant work experience and fit the profile of a manager or technical professional. Duration Two years part-time.The course commences in September 2002. Location DIT Cathal Brugha Street. Award Graduates of the course are eligible for the award of MSc in Food Safety Management of the Dublin Institute of Technology.

84. Teen Science Classes Serve Up Lesson In Food Safety to science educators and is the largest public education program developed to teachmiddle and high school students about food safety and food science careers. http://www.fda.gov/fdac/features/2002/102_teen.html

Email this Page To a Friend U.S. Food and Drug Administration FDA Consumer magazine January-February 2002 Table of Contents Teen Science Classes Serve Up Lessons in Food Safety Every year 76 million Americans experience a foodborne illness; 325,000 are hospitalized and 5,000 die, according to the Centers for Disease Control and Prevention. In response to this public health concern, the Food and Drug Administration and the National Science Teachers Association teamed up to create a first-of-its-kind science program to teach teen-agers about food safety. The program, dubbed Science and Our Food Supply, is offered free to science educators and is the largest public education program developed to teach middle and high school students about food safety and food science careers. It can be incorporated into biology, life sciences, and other science classes. Teacher guides for middle level and high school educators each contain 16 hands-on experiments and activities presented in five modules: Understanding Bacteria Farm, Processing and Transportation

85. Agriculture & Food Science In Northern Ireland Online. Research on food safety is investigating the nature of of pathogenic microorganismsin food systems further information please contact science.Service@dardni http://www.afsni.ac.uk/Research/E.htm

site search About Us News Research Education ... RESEARCH > Food Safety FOOD SAFETY Objectives Sub-programmes Microbiological Residues For further information please contact : Science.Service@dardni.gov.uk

86. BSc Food Science & Food Safety food science food safety BSc Single Honours. Students may study food science food safety from Level C HE1 as a singlesubject programme only. http://www.roehampton.ac.uk/acprognew/b/foodscience&foodsafety.asp

Edited by: Academic Affairs Last Updated: 17/3/2003 External Roehampton sites Roehampton home International Centre RoehamptonDirect Research Hospitality Careers Job Vacancies [Schools] Arts Social Sciences Education Studies Modern Languages Cultural Studies Initial Teacher Ed. Therapeutic Studies [Colleges] Digby Stuart Froebel Southlands Whitelands [Federation] Federal University of Surrey Academic Regulations FAQs Programme List Prospectus Programme Details BSc Single Honours PROGRAMME CONVENER: Autumn semester - Carol Noble, c.noble@roehampton.ac.uk , Spring semester - Dr Stuart Thorne, s.thorne@roehampton.ac.uk LOCATION: The courses in this programme are taught at the West Hill (Whitelands College) campus unless otherwise stated. AIMS: This programme aims to: provide a structured programme of learning opportunities which will allow students to fulfil their academic potential, especially those whose earlier education experience has not enabled them to do so. [This is achieved substantially by embedding the teaching of study skills in a number of the foundation courses and ensuring an appropriate progression of assessment method through the programme];

87. Meat Science Meat science/ food safety cowlyinggrass.JPG (45428 bytes). 1997 ImplantEffects on Carcass Composition and Meat Quality as Affected http://131.104.112.18/beefupdate/meat_science.htm

Ontario Beef Research Update Behaviour Genetics Health Marketing ... Home Meat Science/ Food Safety Implant Effects on Carcass Composition and Meat Quality as Affected by Diet - P. L. McEwen and I.B. Mandell Summary Full Article Effect Of Fasting and Ration Change on the Concentration of Escherichia Coli Biotype 1 in Feces and on Carcasses - D. Jordan and S. McEwen Summary Full Article The Distribution of Antibiotic-Resistant Marker Strains of Escherichia coli in feces and on Carcasses of Feedlot Cattle - A. Faris, A. Dayhum, M. Griffiths and S. McEwen Summary Full Article Simulation Modeling of the Escherichia coli 0157:H7 Classification Status of Ontario Beef Herds Based on Testing of Individual Cattle - D. Jordan and S. McEwen Summary Full Article The Provision and Evaluation of Daily Electronic Information Summaries to Identify Public and Scientific Issues of Importance to Animal Agriculture: The Creation of AnimalNet - D.A. Powell and J.S. Hazlewood Summary Full Article Repeatability of the Petrifilm HEC Test and Agreement with a Hydrophobic Grid Membrane Filter (HGMF) Method for the Enumeration of E. Coli 0157:H7 on Beef Carcasses - C.A. Power, S. DeGrandis, R. Johnson, K. Rahn, M. Griffiths and S. McEwen

88. RMIT - Search Results City Campus Academic Programs / CourseGuides / Applied science / AK / F / food safety Code BIOL1095 Old Code FS338....... HE Course Guide, food safety http://www.rmit.edu.au/browse/Academic Programs/Course Guides/Applied Science/A-

89. Food Science bioanalytical microsystems; nanofabrication; food safety; environmental safety;clinical diagnostics. David M. Barbano dairy science; cheese technology. http://www.gradschool.cornell.edu/grad/fields_1/food-sci.html

Food Science and Technology Course Descriptions Fall '02 Course and Room Roster Spring '03 Course and Room Roster Contact information: 109 Stocking Hall telephone: 607 255-7637 e-mail: fdscigrad@cornell.edu Field code: FOOD SCI Degrees: M.S., Ph.D., M.P.S.(Agriculture and Life Sciences) Subject: Food Science and Technology Concentrations: dairy science food chemistry food engineering food microbiology food processing waste technology food science [general] international food science sensory evaluation Degree: M.F.S. Subject: Food Science Concentration: food science Application requirements: all Graduate School Requirements three recommendations GRE general test Tuition: Contract college tuition Deadline: Fall, January 30 (without aid: May 1); Spring, check with field Description: Candidates for the M.S. degree select one major in the field and one minor outside the field. Candidates for the Ph.D. degree select one major in the field and two minors outside the field. There are no general course credit requirements for the M.S. or Ph.D. degrees. All graduate students must take the field seminar (FS 600) each term and must make at least one seminar presentation prior to graduation. All students are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of Ph.D. degree candidates before the start of their second semester of residence. Excellent opportunities for graduate study in both basic and applied research are available. All course work is done on the Ithaca campus, but students may conduct their research at the New York State Agricultural Experiment Station at Geneva as well as on the Ithaca campus. In addition, the M.P.S. (Agriculture and Life Sciences) program has a Peace Corps option in which the student undertakes two semesters of academic work at Cornell and a Peace Corps assignment. For information and instructions on how to apply, visit the

90. New Zealand Food Safety Authority (NZFSA) Services to protect and promote public health and safety and assist marketing for food and related Category science Technology food science Government Agencies...... Consumers, Consumers, food safety advice; food safety facts; food safetyconcerns and enquiries; Processed food and retail sale. science Technology, http://www.nzfsa.govt.nz/

Search Advanced Search Site map What's new Contact Welcome to the New Zealand Food Safety Authority The New Zealand Food Safety Authority has been set up to : Protect and promote public health and safety Facilitate access to markets for New Zealand food and food related products NZFSA brings together the food related functions from both the Ministry of Agriculture and Forestry and the Ministry of Health into a single integrated agency. About us Publications Forms Consumers ... NZFSA to review domestic food programme 25 Mar Food safety hot topic of conference 19 Mar Animal Products (Dairy Risk Management Programme) Specification: Draft for Public Consultation 18 Feb Animal Products Act 1999 - Dairy Risk Management Programme (RMP) Specification - NZFSA Public Discussion Paper No. 2/03 18 Feb Meat and poultry hygiene focus of international conference 14 Feb Media releases Events NZFSA Conference : Building and Maintaining Confidence in NZ Food 25-26 Mar 2003 Privacy Security Site Map Search

91. US FDA / Center For Food Safety And Applied Nutrition (CFSAN) Find nutrition and fitness press releases compiled for the consumer by the Center for food safety and Applied Nutrition. Lists program areas. Overview. Programs. food safety Programs. Special Interests. safety Programs. National food safety Programs. Produce and Import http://vm.cfsan.fda.gov/

Skip Navigation. Overview. Programs. Food Safety Programs. ... Other Sources. 5100 Paint Branch Parkway, College Park, MD 20740-3835 USA www.cfsan.fda.gov Search Help Overview Overview and History FDA and the Center for Food Safety and Applied Nutrition CFSAN Activities Other FDA Internet Sites Other regulatory agencies with responsibilities for foods FDA Documents FDA Dockets Guidance Documents FOIA Requests Laws Enforced by FDA ... Videos on the Web Interacting with CFSAN Comment on Proposed Regulations E-Mail and Phone Numbers Public Meetings / Advisory Committees Report Problems to FDA ... Toll Free Information Line 1-888-SAFEFOOD Recent News What's New CFSAN 2003 Program Priorities Selected Topics: Acrylamide Bioterroism Act of 2002 Ephedrine Alkaloids Subject Index Program Areas Acidified and Low Acid Canned Foods Biotechnology Color Additives Cosmetics ... HACCP Hazard Analysis and Critical Control Point Imports and Exports Infant Formula Inspections, Compliance, Enforcements and Recalls Pesticides and Chemical Contaminants ... Regulatory Fish Encyclopedia (Fish Images) National Food Safety Programs National Food Safety Programs Produce and Import Initiative / Eggs / Fruit Juice / Sprouts / Listeria / Research / Risk Assessment www.FoodSafety.gov

92. US FDA / Center For Food Safety And Applied Nutrition (CFSAN) Center for food safety Applied Nutrition. Consumer advice on additives, product labeling, nutrition and foodborne illness. Overview. Programs. food safety Programs. Special Interests. safety Programs. National food safety Programs. Produce and Import http://vm.cfsan.fda.gov/list.html

Skip Navigation. Overview. Programs. Food Safety Programs. ... Other Sources. 5100 Paint Branch Parkway, College Park, MD 20740-3835 USA www.cfsan.fda.gov Search Help Overview Overview and History FDA and the Center for Food Safety and Applied Nutrition CFSAN Activities Other FDA Internet Sites Other regulatory agencies with responsibilities for foods FDA Documents FDA Dockets Guidance Documents FOIA Requests Laws Enforced by FDA ... Videos on the Web Interacting with CFSAN Comment on Proposed Regulations E-Mail and Phone Numbers Public Meetings / Advisory Committees Report Problems to FDA ... Toll Free Information Line 1-888-SAFEFOOD Recent News What's New CFSAN 2003 Program Priorities Selected Topics: Acrylamide Bioterroism Act of 2002 Ephedrine Alkaloids Subject Index Program Areas Acidified and Low Acid Canned Foods Biotechnology Color Additives Cosmetics ... HACCP Hazard Analysis and Critical Control Point Imports and Exports Infant Formula Inspections, Compliance, Enforcements and Recalls Pesticides and Chemical Contaminants ... Regulatory Fish Encyclopedia (Fish Images) National Food Safety Programs National Food Safety Programs Produce and Import Initiative / Eggs / Fruit Juice / Sprouts / Listeria / Research / Risk Assessment www.FoodSafety.gov

93. EDIS Homepage Printable handbooks from the University of Florida Institute of food and Agricultural Sciences on production agriculture, natural resources and the environment, forestry, veterinary medicine, and rural development. Topics include crops, animals, organics, pest control, food safety, beekeeping, ornamental horticulture, lawns and home gardening. http://edis.ifas.ufl.edu/index.html

@import "edis_css.html"; Home About EDIS IFAS Faculty/Staff Resources IFAS Bookstore County Offices ... Help Topics 4-H and Youth Agribusiness and Community Development Agricultural Safety Crops (including Home Garden Crops) ... Timely Topics Publication Lists Publications by Department New Publications Recently Revised Publications Handbooks and Guides ... Sign up to receive bi-weekly update of new publications! Email EDIShelp@mail.ifas.ufl.edu for assistance. April 2002's Ten Most Requested Publications Basic Principles of Landscape Design Bed Bugs and Blood-Sucking Conenose Non-Subterranean Termites Alligators and Crocodiles - Quick Reference Sheet ... Organic Vegetable Gardening March 2003's 10 Most Requested Publications Bed Bugs and Blood-Sucking Conenose African Violets Weed Control Guide for Florida Lawns Alligators and Crocodiles - Quick Reference Sheet ... Previous "Top Ten" Lists EDIS is the Florida Cooperative Extension 's E lectronic D ata I nformation S ource: Information and educational materials on issues such as sustainable agriculture, competitiveness in world markets, natural resource conservation, energy conservation, food safety, child and family development, consumer credit counseling, and youth development. Current Issues Wildfire Awareness Week, April 6-12

94. CSPI's Food Safety: A Campaign To Clean Up America's Food Supply Email Congress and Policymakers. food safety Report Card for the 106th Congress.Press Releases. Have you or a loved one been sickened by food poisoning? http://www.cspinet.org/foodsafety/

Recipe for Safe Food Campaign Email Congress and Policymakers Food Safety Report Card for the 106th Congress Press Releases Recipe for Safe Food Campaign Email Congress and Policymakers Food Safety Report Card for the 106th Congress Press Releases ... Return to Previous

95. Home Page Information about food safety, home economics and current trends on family, children and nutrition issues. Represents family and consumer sciences professionals across practice areas and content specializations. http://www.pafcs.org/

The Source and Voice for Strong Families PAFCS Annual Meeting Awards Employment ... HUGS forms Links/Resources Meetings Membership Mission ... Home Contact PAFCS and Site Webmaster April, 2003 This site is viewed best with Microsoft Internet Explorer. Family and Consumer Sciences empowers individuals and families to manage the challenges of living and working in a diverse, global society. The unique focus of Family and Consumer Sciences is on the functioning of families and their interrelationships with work, community, and society. Family and Consumer Sciences addresses the recurring, practical problems of individuals and families. It uses an integrative approach to help individuals and families identify, create, and evaluate goals and alternative solutions to significant problems of everyday life, and to take responsibility for the consequences of their actions. Home

96. College Of Agriculture And Life Sciences Aggies fulfill the mission of the land grant university to improve the nation's food supply and maintain its safety, to enhance the environment, and to help people improve their lives. http://www.cals.cornell.edu/

Cornell University Snapshot Of graduates receiving B.S. degrees from CALS in 2000, 60% went on to employment, while 27% elected to pursue graduate/professional study. Slideshow (all 12 Snapshots) Explore Cornell Explore Cornell University's beautiful campus with QuickTime VR panoramas and multimedia features. Look for the Ag Quad there, too. (QuickTime 4.0 required) Explorer CALS Explorer is a comprehensive guide to the wide range of multidisciplinary teaching, research, and extension programs spanning many CALS departments and areas of specialization. In addition, you may be interested in learning more about our diverse array of majors for undergraduates and graduate programs TEACHING Undergraduate Admissions Graduate Admissions Undergraduate Majors Academic Advising ... Registrar/Course Registration RESEARCH Cornell University Agricultural Experiment Station NYS Ag Experiment Station EXTENSION Cornell Cooperative Extension INTERNATIONAL International Programs CUSTOMIZED PAGES Prospective Students Current CALS Students CALS Faculty and Staff Alumni, Parents, and Friends ... Mann Library

97. NSF International: Food Safety, Water Quality, Environmental Protection, Public NSF International provides HACCP, food safety, Water Quality, Public Health, and Product Testing services.Category Business Business Services Standards......Services Product Certification Certification Programs Standards and PublicationsTraining and Conferences ISO Registration Employment Consumers Regulators http://www.nsf.org/

98. BUBL LINK / 5:15 Internet Resources: Food Science Author Oregon State University Subjects food consumption, food production, foodsafety, food science DeweyClass 641.3 ResourceType index Location usa Last http://bubl.ac.uk/link/f/foodscience.htm

BUBL LINK / 5:15 Catalogue of Internet Resources Home Search Subject Menus A-Z ... About Food science A-Z Index Titles Descriptions BIDS RSC Databases AgNIC: Agriculture Network Information Center Agriculture and Environment Resources AgriGator: Agricultural and Related Information ... Vitamins and Minerals Guide Page last updated: 17 March 2003 Comments: bubl@bubl.ac.uk BIDS RSC Databases Author: BIDS and the Royal Society of Chemistry Subjects: biochemical safety, biotechnology, chemical data, chemical engineering, chemistry research, food science, nutrition, spectroscopy DeweyClass: ResourceType: article abstracts, bibliography, reference data Location: uk Last checked: AgNIC: Agriculture Network Information Center A distributed network that provides access to agriculture related information and subject area guides, such as economics, animal science, food science, plant science, forestry, and natural resources. An online reference service is also included. Author: AgNIC Subjects: agriculture links, food science, forestry DeweyClass: ResourceType: documents, index

99. Food Science Central From IFIS Publishing articles to keep you upto-date with what's happening in the food science community. foodsafety on the web This article provides an overview of a few of the http://www.ifis.org/

HOME FSTA ABOUT FEEDBACK ... REGISTER Latest Freezing raspberries to preserve quality Guest Site Search Whole Site Articles Internet Links Advanced Search Foodinfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community Salmonella stress response to signals encountered in the poultry gastrointestinal tract The success of probiotic cultures to control Salmonella colonisation in chickens has given rise to the notion that gut microflora can compete against Salmonella More... Short reviews of web sites of particular use to the food community. Food safety on the web This article provides an overview of a few of the multitude of Internet sites related to food safety. More... Food quality assessment by proton transfer reaction-mass spectrometry of volatile compounds Comparative risk perception and foods Rapid tests for the assessment of frying oil quality ... Flavours and colours Regular reports highlighting and discussing new, key food science papers. Freezing raspberries to preserve quality Raspberries are extremely perishable fruits, and are often frozen before use to prevent deterioration.

100. Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis a source of sciencebase and business savvy information for the food industryBe descriptive for better search results. Limit results to this site. http://food.oregonstate.edu/

Baked Products Beverages Carbohydrates Dairy Products ... Water Food Information Chemicals Color Cultural Aspects Flavor ... Texture General Information Culinary Schools Education, Courses Food On-Line Ordering Miscellaneous Subjects ... Comprehensive Sites Resources Books, Newspapers, Journals Libraries Glossary Government Resources ... Contact Us a source of science-base and business savvy information for the food industry Be descriptive for better search results. Limit results to this site. Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. ... to Top The Food Resource is undergoing changes. In addition to the digital library [Food and Ingredients], the educational and technical services are being expanded. Since the goal is to assist the food industry and, thus, the consumer, these parts will be expanded. An e-commerce section to promote those receiving the services will be developed. If you have links that you would like to be added, please send link and a brief summary of 25 words or less. Eventually, a form will be added. Suggestions are welcome. All should go to food@orst.edu LINKS to Top This link contains many links that do not yet have a home now the site is undergoing reconstruction and improvement. With the new and improved site we did not want to lose the information that many webbers use. As we develop the different learning packages and the technical information we plan on this list becoming smaller and smaller.

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