41. BUBL LINK / 5:15 Internet Resources: Food Science Author AgNIC Subjects agriculture links, food science, forestry DeweyClass630 ResourceType documents, index Location usa Last checked 20001215 http://bubl.ac.uk/link/f/foodscience.htm

BUBL LINK / 5:15 Catalogue of Internet Resources Home Search Subject Menus A-Z ... About Food science A-Z Index Titles Descriptions BIDS RSC Databases AgNIC: Agriculture Network Information Center Agriculture and Environment Resources AgriGator: Agricultural and Related Information ... Vitamins and Minerals Guide Page last updated: 17 March 2003 Comments: bubl@bubl.ac.uk BIDS RSC Databases Author: BIDS and the Royal Society of Chemistry Subjects: biochemical safety, biotechnology, chemical data, chemical engineering, chemistry research, food science, nutrition, spectroscopy DeweyClass: ResourceType: article abstracts, bibliography, reference data Location: uk Last checked: AgNIC: Agriculture Network Information Center A distributed network that provides access to agriculture related information and subject area guides, such as economics, animal science, food science, plant science, forestry, and natural resources. An online reference service is also included. Author: AgNIC Subjects: agriculture links, food science, forestry DeweyClass: ResourceType: documents, index

42. Food Science Agriculture Research food science agriculture Research. Comprehensive coverage of food science,agriculture, and animal science. 1969 to the present. © 2003 Dialog. http://openaccess.dialog.com/energy/forms/FoodResearch.html

Sources AGRICOLA CAB ABSTRACTS AGRIS International JICST PASCAL All Words in Title Main Subject Language Any Language English Only Year All Years To Present Search Tips Choose Your Options Use only the search options that you needleave the others blank. Words in Title Enter words that must appear in the title. For different word endings, use the ? wildcard. Example: REDUC? searches for reduce, reduces, reducing, reduction, etc. Combine words to get specific information. Example: CHOLESTEROL AND (REDUC? OR LOW?) Main Subject Use this option to search words that need to appear in the title or subject keywords. You can use wildcards and combine words, as described above. Sources CAB ABSTRACTS Foodline AGRICOLA AGRIS International , and PASCAL . Comprehensive coverage of food science, agriculture, and animal science. 1969 to the present.

43. Science Horizons In Agriculture And Agri-Food science Horizons in agriculture and Agrifood The Research Branch homepage provides more information on this program. Summary. Under http://www.agr.gc.ca/progser/sh_e.phtml

44. Science.gov Topic Agriculture & Food For User Category All Categories science.gov Search Search capabilities provided by DOE/OSTI andUSGS. Browse topic (science.gov home) agriculture food http://www.science.gov/browse/w_105.htm

Home Search Site Map Index ... About science.gov Science.gov Search Search capabilities provided by DOE/OSTI and USGS Browse topic: (Science.gov home) Narrower topics: Agricultural Facilities and Equipment Agricultural Waste Animal Husbandry and Veterinary Science Fisheries and Aquaculture ... U A AGRICOLA (AGRICultural OnLine Access) - Search a bibliographic database of citations to the literature of agriculture [Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)] AGROS Agricultural Research Data Directory - Search for data from USDA funded research, including soil, crop and plant, forest, rangeland, animal sciences, and other natural resource research areas, as well as economics, population, and food safety [Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)] Aerial Photography Field Office (AFPO) of the Farm Service Agency - Access to more than 10,000,000 images [Department of Agriculture (USDA), Farm and Foreign Agriculture Services] Agricultural Research Service - Food and nutrition research briefs [Department of Agriculture (USDA), Agriculture Research Service (ARS), Agricultural Research Service]

45. Cal Poly Agriculture Department : Departments & Majors : Majors : Food Science I look first to Cal Poly for our food science hires and Website maintained by ThomasJ. Young Copyright 2002, Ernest Allen, Cal Poly agriculture Need to http://cagr.calpoly.edu/departmentsandmajors/majors/foodScience.asp

Name: Ethny Stewart Major: Food Science Standing: Undergraduate I was looking at nutrition as a major but decided on Food Science because I was more interested in food and how it is processed than communicating about nutrition and health to others... Student Academic Fee Update Students in the College of Agriculture passed the Student Academic Fee Increase earlier this year. This increase allocates 10% of the funds for College-wide activities with the remaining 90% going directly to your major program. Read on for detailed information on the use of your student funds ......... Admitted Student Day Friday April 25, 2003..... ... majors Food Science You can feed the world! Feeding the world is a global priority. Cal Poly Food Science graduates work with companies on the leading edge of that challenge, including: Nabisco Basic Vegetable Products Campbell Soup Del Monte Dole Frito-Lay » Nestlé H.J. Heinz

46. Cal Poly Agriculture Department : Departments & Majors : Departments : Food Scie food science Nutrition Department also offers the following programs Specializationin food science and Nutrition under the Master of science in agriculture; http://cagr.calpoly.edu/departmentsAndMajors/departments/foodScienceAndNutrition

Name: Ethny Stewart Major: Food Science Standing: Undergraduate I was looking at nutrition as a major but decided on Food Science because I was more interested in food and how it is processed than communicating about nutrition and health to others... Student Academic Fee Update Students in the College of Agriculture passed the Student Academic Fee Increase earlier this year. This increase allocates 10% of the funds for College-wide activities with the remaining 90% going directly to your major program. Read on for detailed information on the use of your student funds ......... Admitted Student Day Friday April 25, 2003..... ... departments Department Website: http://foods.calpoly.edu Department Chair: Dr. Mary Pedersen, mpederse@calpoly.edu Phone: Fax: College of Agriculture E-mail address: cagr@calpoly.edu What is Food Science? Food Science applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. Have you ever wondered?

47. Food Science Australia: Internet Resources: Food And Nutrition PENpages Fulltext documents about agriculture, food, nutrition, etc. Plant pathology,Uni. of Minnesota; Poultry science includes lists of publications http://www.dfst.csiro.au/fdnet20d.htm

Food Science Australia Internet Resources Agriculture and horticulture: Web resources This listing is no longer being updated . Several other index sites are available, such as: Agrisurf! http://www.agrisurf.com AgriWeb http://www.ruralnet.com.au/AgriWeb/ Agsearch http://www.farmwide.com.au/agsearch/ Australian Farmer's Guide to the Internet http://www.farmwide.com.au/farmersguide/ For a more general listing of agriculture resources, see Not just cows : a guide to Internet/Bitnet resources in agriculture and related sciences , compiled by Wilfred Drew. The National Agricultural Library's Directory of Agriculture-Related Databases, Datasets, and Information Systems , otherwise known as AgDB. AgDB presents a collection of metadata records that describe agriculture-related information systems available through various means, including: Internet, online services, CD-ROM, and even diskette and 9-track tape. The full-text of the metadata records is keyword searchable. AgResearch, New Zealand (Crown Research Institute) Agricultural Bibliographic Information System of the Netherlands : AGRALIN. Part of this system is the Union Catalogue of Agricultural Books and Periodicals containing bibliographic data on the collections of the Wageningen Agricultural University Library and some 70 other Dutch libraries with large collections on agriculture.

48. CRC // UF Guide // Agriculture // Food Science & Human Nutrition 500 pm MF www.crc.ufl.edu, College of agriculture Undergraduate Programs Office2002 McCarty Hall (352) 3921963 www.ifas.ufl.edu, Dept of food science Human http://www.crc.ufl.edu/domain/ufguide/agriculture/foodscience.php

Site Map UF Guide Main Agriculture Operations Management Animal Science ... Turfgrass Science CRC hours have been extended! The CRC is now open 8:00 AM to 7:00 PM on Wednesdays to better meet students needs. Food Chemist Marketing/Sales Specialist Food Microbiologist Food Safety specialist Food Engineer Waste Management Specialist Nutritionist Regulatory Affairs Specialist Sensory Specialist Nutritional Labeling Specialist Quality Assurance Technician Technical Sales Representative Production Development specialist Inspector Skills and Abilities Associated with this Area of Study Ability to coordinate work with others Ability to keep records Proficiency gathering information Proficiency in the development of ideas Sources of Additional Information in the Information in the Career Resource Center Library

49. NTU Library & Information Services: Food Science & Agriculture Internet. Updated September 2002. You are here LIS Home ElectronicResources science portal food science agriculture, top of page. http://www.ntu.ac.uk/lis/food.htm

LIS Home Electronic Resources Online Catalogue A-Z Site Index ... Contact Us Key resources for finding information Handy Links Adobe Acrobat Reader Athens information CD-ROM access info Password Page Problems? Databases Selected Electronic Journals Selected Web Sites Statistical Resources Databases LIS has access to many more electronic databases; the ones below are suggested key starting points. A broader listing of databases, relevant to Science, is available here. Barbour - Food Safety Professional BIOSIS CAB Abstracts ... Web of Science Proceedings Wheat Management in Autumn - CD-ROM Brackenhurst Library Mezzanine. Selected Full-Text Electronic Journals LIS has access to many more electronic journals; the ones below are suggested as key titles. A broader listing of electronic journals, relevant to Science, is available here. Further information and access details about an individual title can be found by clicking on the which follows it. Availability of current print issues is indicated by Print and the name of the library.

50. DA Information Services-Books Just Arrived (Agriculture & Food Science ) Choice Books agriculture food science. When you register for our freenew title alerting service we search the world's best publishers http://www.dadirect.com/Books/choice_food.asp

Information Services Help Title Search ... Service ISBN or Title or Author Click here for search options Sign-in now My Profile Register now ... About DA When you register for our free new title alerting service we search the world's best publishers for new books and other products that exactly match your subject profile. Here's a sample of some current new titles. Click on the ISBN for more details. ISBN Title Price Agricultural biotechnology : 35.00 USD Agricultural policy reform in the WTO. 59.00 USD Below-ground interactions in tropical agro-ecosystems : 60.00 GBP Biodiversity and pest management in agroecosystems. 49.95 USD Biodiversity and pest management in agroecosystems. 79.95 USD Biological control in IPM systems in Africa. 75.00 GBP Biological Soil Crusts 49.95 EUR 46.50 USD Biotechnology of fruit and nut crops. 95.00 GBP Book of wellness and preventative care for dogs. 21.95 USD Bread making : 150.00 GBP Brewing : 175.00 GBP Brewing. 55.00 USD Changes and challenges facing the Beja pastoralists of North Eastern Sudan. 11.00 USD Characterisation and engineering properties of natural soils.

51. UofM Course Calendar 2002-2003: Agricultural And Food Sciences 6.4, Biosystems Engineering. 6.5, Entomology. 6.6, food science. 6.7, Plant science.6.8, Soil science. Section 7 School of agriculture Diploma Program. 7.1, Preface. http://webapps.cc.umanitoba.ca/calendar03/faculties/agriculture/

Faculty of Agricultural and Food Sciences Telephone: (204) 474-9295 Email: agfoodsci@umanitoba.ca Web: umanitoba.ca/afs Dean: Harold Bjarnason Student Advisor: Linda Ripert Associate Deans: Bernie Dronzek, Rachael Scarth Manager of Finance and Administration: Harminder Dhanjal General Office: 248 Agriculture Section 1: Academic Staff Section 2: Introduction Section 3: Admission Degrees and Diploma Offered Admission Course Requirements: All Agriculture Degree Programs Section 4: Academic Regulations Section 5: Program Requirements Faculty Core Bachelor of Science (Agriculture) Bachelor of Science (Agribusiness) Bachelor of Science (Agroecology) ... Requirements for Degree Students Admitted September 1994 and Before Section 6: Course Descriptions General Agriculture Agribusiness and Agricultural Economics Animal Science ... Soil Science Section 7: School of Agriculture - Diploma Program Preface Admission Academic Regulations Program Requirements ... Course Descriptions Information on receiving a printed copy Registration Guide. University of Manitoba Winnipeg, MB, Canada R3T 2N2, 204.474.8880

52. Makerere University, Faculty Of Agriculture: Departments its equivalent of atleast a second class standing or equivalent in food science,food Technology, Veterinary science, Forestry or agriculture from recognised http://www.makerere.ac.ug/agriculture/departments/food_science.htm

Home Faculty Overview Programmes Students ... National Agricultural Research Organisation - NARO Food Science and Technology Introduction Collaboration Post Graduate Programme The Department that begun with only 15 students, 4 staff members and one under equiped labarotory has experienced significant growth in its staff establishment, student numbers and physical infrastructure. The Department now boosts of 14 full time academic staff members, a well equiped food microbiology labaratory, a food chemistry/food analysis labaratory, 7 technicians and over 100 undergraduate students. Having built infrastructure and manpower for postgraduate training, the department admitted the first lot of postgraduate students in 1998. Graduates from the department have filled important positions in the food industry as well as in academic and regulatory organisations. Collaboration Back to top To be admitted for a course leading to the award of the Bachelor of Science in Food Science and Technology, a candidate must satisfy the general minimum entrance requirements of Makerere University.

53. Www.wiley.com/journals/jsfa/ food science Technology Journal of The science of food and agriculture. http://www.wiley.com/journals/jsfa/

54. Nutrition And Food Science, Department Of, Agriculture And Natural Resources, Co University of Maryland, Department of Nutrition and food science, Collegeof agriculture and Natural Resources. Information from the http://www.inform.umd.edu/EdRes/Colleges/AGNR/Depts/NutritionFoodScience/

Department of Nutrition and Food Science, College of Agriculture and Natural Resources Information from the College of Agriculture's Webserver Questions and/or comments should be sent to Web Services University of Maryland College Park, MD 20742

55. Purdue Agriculture Connections food science honors 10 outstanding alums. The Department of food science hashonored 10 professionals with the 2002 Outstanding food science Award. http://www.agriculture.purdue.edu/agcomm/public/periodic/connections/winter2003/

News In Memorium GO in AG scouts promote careers Former ag dean, food scientist, Liska dies Running helps researcher focus ... Chlorine dioxide gas makes fruits and vegetables safer Food science honors 10 outstanding alums The Department of Food Science has honored 10 professionals with the 2002 Outstanding Food Science Award. "These honorees are recognized for excellence in industry, academia, government or other endeavors related to food science," said Phil Nelson, head of the department. Winners are: Fred Billerbeck , PhD '59, Fremont, Mich., retired from Gerber Products as the director of administration and services of the research division. William Gorman , BS '49, Stuart, Fla., retired from Kraft Inc. as vice president and director after 37 years with the company. David Hettinga , MS '65, Minneapolis, Minn., the chief technical officer and vice president of corporate research for Land O' Lakes. David Lineback , BS '56 (chemistry), of Silver Springs, Md., the director of the Joint Institute for Food Safety and Applied Nutrition at the University of Maryland.

56. IFST Institute Of Food Science Technology Web Links Hamburg; German Information network on agriculture, Forestry and FoodScience; Centre de Recherche en Nutrition Humaine d'Auvergne; http://www.ifst.org/resource.htm

IFST: Useful Links to External Food-Related WWW Resources The Institute provides, in good faith, links to other food-related Web sites, but can accept no responsibility or liability in respect of the contents of those sites. This list is not exhaustive and will be extended from time to time. Notification of relevant new resources to jralphb@easynet.co.uk would be welcome. Remember, when you visit one of the following destinations, you will leave the IFST Web. Be sure to return here. You can do this by clicking on "Go-Back" on your browser toolbar You can access useful food-related information from International Web sites 12th IUFoST World Congress , to be held in July 2003 in Chicago. The World of Food Science Joint IUFoST / IFT on-line magazine International Union of Nutritional Sciences Codex Alimentarius Links to all Codex information sources. Codex Alimentarius Reports FAO FAOSTAT Multilingual statistical databases FAO David Lubin Memorial Library World Health Organisation(WHO) World Health Organisation Information Sources World Health Organisation(WHO) Food Safety Documents On-line ... World Health Organisation WHOSIS Statistical Information System Office International des Epizooties World Organisation for Animal Health International Standards Organisation (ISO) World Trade Organisation (WTO) World Trade Organisation: Official documents International Consultative Group on Food Irradiation ... LanguaL an international descriptive language for foods.

57. INLS 222. Selected Resources In Agriculture, Food Science, And Veterinary Medici Selected Resources in agriculture, food science, and Veterinary Medicine. Guidesto the Literature Information Sources in agriculture and food science. http://www.lib.ncsu.edu/staff/cvreeland/INLS222.html

INLS 222: Science and Technology Information. Instr.: Kristen Roland. Selected Resources in Agriculture, Food Science, and Veterinary Medicine Carol Vreeland Laura Osegueda Life Sciences Reference Librarian Head, Veterinary Medical Library D. H. Hill Library Phone: 513-6219 Phone: 515-2289 E-mail: laura_osegueda@ncsu.edu E-mail: carol_vreeland@ncsu.edu Contents Major General Sources Agriculture Print sources Agricultural databases and Web sites Food Science Print sources Food Science databases and Web sites Veterinary Medicine Print sources Veterinary Medicine databases and Web sites Major General Sources Databases AGRICOLA via WebSPIRS (NCSU only) . Coverage: 1970-present. Updated quarterly. AGRICOLA via Community of Science (http://agricola.cos.com/). (NCSU only) . Coverage: 1979-present. Updated monthly. AGRICOLA via National Agricultural Library (http://www.nalusda.gov/ag98/). Poor interface. Agriculture and related literature indexed by the National Agricultural Library (NAL). Indexes journals, books, theses, patents, software, audiovisual materials, technical reports, and agricultural experiment station reports held by the NAL. Use the List of Journals Indexed in AGRICOLA 1999 , to find the full title for the journal abbreviation found in AGRICOLA.

58. Faculty Of Agriculture , Location Lectures take place in the science and agriculture foodscience Buildings, Belfield. , DegreeBAgrSc ( food science). http://www.ucd.ie/~agri/html/homepage/foodscience.htm

P R O S P E C T I V E S T U D E N T S Undergraduate Programmes Food Science CAO Code: DN040. Length of Course: 4 years. Subject Entry Requirements: Irish, English, Mathematics, A third language, One laboratory science subject, One other recognised subject. Recommended Subjects: Chemistry, Biology. Degree:BAgrSc ( Food Science) The food industry is one of the most valuable sectors of the Irish economy. In the Food Science degree programme, students will gain a scientific understanding of how the food chain operates from production to processing and finally to the marketing of food products. Course Content Students concentrate on the basic sciences in the first year course, moving in second year to a more detailed investigation of areas such as Food Physics and Analysis, and the husbandry aspects of Food Production. In third year the programme becomes more applied with emphasis on Nutrition, Food Chemistry, Food Microbiology, Biochemistry and Analytical Techniques. Fourth year subject areas include Food Ingredients, Human Nutrition, Marketing and a major research project.

59. 436 AIN FOOD SCIENCE BS-INTERNATIONAL AGRICULTURE AND NATURAL RESOURCES Summer 2 COLLEGE OF AGRICULTURAL AND LIFE scienceS, Department food science Major foodscience (436) Degree BSINTERNATIONAL agriculture AND NATURAL RESOURCES (AIN). http://www.cals.wisc.edu/students/curriculum-sheets/436.AIN.01.html

UNIVERSITY OF WISCONSIN-MADISON COLLEGE OF AGRICULTURAL AND LIFE SCIENCES Department: FOOD SCIENCE Major: FOOD SCIENCE (436) Degree: BS-INTERNATIONAL AGRICULTURE AND NATURAL RESOURCES (AIN) These requirements apply to students declaring this major from Summer 2001 through Spring 2002 Completion of the CALS degree requirements will satisfy all University General Education Requirements (GER) Admission to UW If admitted with a deficiency see your academic Dean in 116 Agricultural Hall SECTION 1 - COLLEGE REQUIREMENTS These requirements apply to all degrees in the College. The courses required in this section also meet UW General Education Requirements. A course taken to satisfy a requirement in Section 1 may also be used to satisfy one, but only one, requirement in another section of the curriculum. Departments may specify somewhat different courses to satisfy the requirement in each sub-section. Communication (I.C.) _ Five credits minimum required. SEE WRITTEN/ORAL COMMUNICATION ADDENDUM FOR REQUIREMENTS. (Courses used to satisfy the CALS Written and Oral requirement may NOT be used elsewhere.)

60. UFS Faculty Of Agriculture - Department Of Food Science Career In food science. In a rapidly changing world, with a rapidlygrowing world population and increasing starvation, the provision http://www.uovs.ac.za/faculties/agric/foodsci/career/careern.htm

Career In Food Science In a rapidly changing world, with a rapidly growing world population and increasing starvation, the provision of good quality food products is becoming more and more important. The food industry in South Africa has become a highly dynamic industry which offers golden opportunities to qualified male or female food scientists. The University of the Free State has an equally dynamic Department of Food Science where food scientists are trained to address the challenges of the future in an innovative way. In order to understand these challenges it is necessary to have the necessary background information regarding the nature and scope of the training and working conditions of food scientists.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 103    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20