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         Hot & Spicy Recipes:     more books (101)
  1. 1001 Best Hot and Spicy Recipes by Dave DeWitt, 2010-10-01
  2. Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi, 1996-01-05
  3. 175 Hot & Spicy Vegetarian Recipes by Beverley Jollands, 2010-10-16
  4. 500 Hot and Spicy Recipes: Bring the sizzling flavors and aromas of chillies and spice into your kitchen with fiery recipes from the heat-loving cuisines ... in 500 mouth-watering color photographs by Jenni Fleetwood, 2008-04-16
  5. Classic Mexican Hot and Spicy Recipes From by Elisabeth Lam Ortiz, 2000-01-03
  6. The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet by Robert Wemischner, 1994-09
  7. Classic Mexican: Hot and Spicy Recipes from All Over Mexico by Elizabeth Lambert Ortiz, 2000-01-03
  8. Hot and Spicy Recipes (Little Recipe Books) by Jacqueline Bellefontaine, 1993-08
  9. The Little Book of Hot and Spicy Recipes
  10. Hot & Spicy Recipes by Inc. Cookbook Publishers, 1999-07-01
  11. Fire and Spice : 100 Hot and Spicy Recipes from the Far East by Jacki Passmore, 1996
  12. Hot & Spicy Recipes (The Little Book of)
  13. Cooking with Chillies, Peppers and Spices: Over 100 Hot and Spicy Recipes from Mexico, India, Malaysia, Thailand and China by Phillippa Cheifitz, 1994-06-01
  14. Classic Mexican...Hot and spicy recipes from all over Mexico by Elisabeth, Lambeth Ortiz, 1997

1. Hot And Spicy Cuisine - Suite101.com
Offer articles and links to sites which offer recipes and information about cooking hot and spicy.
http://www.suite101.com/welcome.cfm/hot_and_spicy_cuising
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Member Central Join Our Community! Login Member Update What's New ... TravelSuite Suite University About Suite University Visit the University Course Listing New Courses ... Featured Courses New Topics Electronica Basketball Teaching Creative Writing to Children Maine People ... More... Suite Events My Favorite Place War and Peace Spring Into Health! Earth Day 2003 More about Suite101 About Suite101.com - Select a related topic - African Food Preservers f Baking Bean Lovers Beer Traveller Breads California Wine Coffee Connoisseurs Cooking 101: The Basics Cooking With The Seasons From Field To Table Gourmet Passport Gourmet Seafood History of Herbs and Thei Kiwi Kitchen Pairing Beer with Food Scrumptious Recipes Southern Cooking The Web Gourmet
- Select a related course - Kids in the Kitchen Visit Food and Drink Detailed Topic List Home Applied sciences ... Food and drink Hot and Spicy Cuisine Note: This topic has been archived. By Judy Howle Topic Page Articles Links ... Community Bookstore Subscribe Related Subject(s): Cookery (Spices) Dewey Code: Borrow...

2. =Mark's Hot Links: Hot Spicy Food
Connoisseur of spicy foods offers links to restaurants, menus, and culinary resources. Join the chat and find chile fanatic theme songs. Jalapeno Cafe Links and tons of hot spicy recipes! Bandana's Serious hot Sauces
http://www.exit109.com/~mstevens/hotlinks.shtml
=Mark's Hot~Links
Links to Resources, Restaurants and Restaurant Menus focusing on
Hot and Spicy Food Picked as site of the week by
Welcome All
Chileheads!

Last modified: Wed, 25 Dec 2002 =Mark's ReMarkable Website! Home Restaurant Menus
Hot~Links
Music ... Photo Gallery =Mark's Favorite Foodie Hangout...
Have Fun, Make Friends, Learn Something! =Marks Blistering Adventure in
Albuquerque!
The 10th Annual
Fiery Foods Festival Reviews By Firegirl I'm currently have a Join in on the fun! Chileheads Homepage The Original Web Hotspot! Bring on the Fire! Brief history of "El Grande" and it's spread across our country, along with some spicy recipes. Originally published in Bites of Asia Chile-Head Listmember Homepages Websites of some of the members of the Chile-Heads Mailing list. ChileHeads Rogues Gallery Pictures and info on some of the Net's fire breathing knuckledraggers! Host of the annual Red Lion Chilehead Hotlucks! Check out one of the hottest sites for chile info Firegirl's Hot Page! Everybody needs a hero! Firegirl Thinks I'm Cool! A Spicy Greeting!

3. Hot Spicy Food
This page is dedicated to people who enjoy hot and spicy. food. You'll findmouth burnin' recipes here, guaranteed. to scorch the ol' taste buds!
http://www.aros.net/~rnoyes/Welcome.html
This page is dedicated to people who enjoy hot and spicy food. You'll find mouth burnin' recipes here, guaranteed to scorch the ol' taste buds! 2 NEW SALSA RECIPES... Carney's Salsa 5 large hot house tomatoes 2 Jalapenos chopped 1 red onion chopped 1 green onion chopped 1 bunch green onion, all of white part of tops, finely chopped 1 small bunch cilantro 1 can minced green chilies Juice of fresh lemon to taste 3 cloves garlic minced or garlic powder Salt to taste You can add all ingredients to food processor and pulse until coarsely chopped. Or you can chop all ingredients by hand and mix together. Store in non-metallic bowl. Enjoy! From Carla Carney Mexican Salsa 15 tomatoes 3 bunches green onions 3 cloves garlic 8-10 jalapenos 2 onions 1 bunch cilantro 2 lemons salt and pepper to taste Chop all veggies and add the cilantro. Add the juice of the 2 lemons and the salt and pepper. Mix well and store in covered dish. Chill 1 hour before serving. Enjoy! From Alice Mudd MORE TASTY SALSA RECIPES... MORE FIRE FOOD RECIPES Albondigos (Mexican Meatball Soup) Australian Boomerang Chili Cajun Stew Chile Cheese Tortilla Wraps ... Spinach, Cheese, Jalapeno Stuffed Tomatoes

4. Hot And Spicy Food Recipes
Offers a small assortment of recipes. Preparation instructions are included with each recipe. Also Category Home Cooking spicy......hot spicy recipes.
http://www.aros.net/~rnoyes/Recipes.html

PERI-PERI SAUCE FOR BBQ CHICKEN In a food processor or blender: place approx 1/2 cup of peeled garlic cloves, approx 2 cups dried red peppers, seeds removed, 1 cup oil (olive oil pref), salt to taste, 1 tablespoon mixed herbs, 2 tablespoons angostura bitters, lemon juice to taste, black pepper to taste. Blend until smooth and liquefied. The important thing is to get the oil and peppers to liquefy so that the sauce can come together. There should not be parts of the pepper in oil, but rather a smooth sauce with the peppers assimilated into the oil. The ingredients are approximate so don't be afraid to trust your taste buds. To make the traditional Peri-Peri chicken: cut a chicken in half, wash and pat dry with paper towels, trim excess fat, and place the chicken in a plastic bag, pour peri-peri on, marinate 24 hrs, barbeque slowly for 1 hour, brushing with sauce. The Webber BBQ method works best. CHILE-CRUST CHORIZO QUICHE 1 Tbsp unsalted butter, room temperature

5. Hot And Spicy Food Recipes
Offers a small assortment of recipes. Preparation instructions are included with each recipe. Also offers users a place to submit their own recipes.
http://www.aros.net/~rnoyes//Recipes.html

PERI-PERI SAUCE FOR BBQ CHICKEN In a food processor or blender: place approx 1/2 cup of peeled garlic cloves, approx 2 cups dried red peppers, seeds removed, 1 cup oil (olive oil pref), salt to taste, 1 tablespoon mixed herbs, 2 tablespoons angostura bitters, lemon juice to taste, black pepper to taste. Blend until smooth and liquefied. The important thing is to get the oil and peppers to liquefy so that the sauce can come together. There should not be parts of the pepper in oil, but rather a smooth sauce with the peppers assimilated into the oil. The ingredients are approximate so don't be afraid to trust your taste buds. To make the traditional Peri-Peri chicken: cut a chicken in half, wash and pat dry with paper towels, trim excess fat, and place the chicken in a plastic bag, pour peri-peri on, marinate 24 hrs, barbeque slowly for 1 hour, brushing with sauce. The Webber BBQ method works best. CHILE-CRUST CHORIZO QUICHE 1 Tbsp unsalted butter, room temperature

6. Hot Spicy Food
Browse this index to view several variations on traditional tomato salsa. Learn how to make a salsa with curry and Coca Cola. This page is dedicated to people who enjoy hot and spicy. food. You'll find mouth burnin' recipes here, guaranteed
http://www.aros.net/~rnoyes
This page is dedicated to people who enjoy hot and spicy food. You'll find mouth burnin' recipes here, guaranteed to scorch the ol' taste buds! 2 NEW SALSA RECIPES... Carney's Salsa 5 large hot house tomatoes 2 Jalapenos chopped 1 red onion chopped 1 green onion chopped 1 bunch green onion, all of white part of tops, finely chopped 1 small bunch cilantro 1 can minced green chilies Juice of fresh lemon to taste 3 cloves garlic minced or garlic powder Salt to taste You can add all ingredients to food processor and pulse until coarsely chopped. Or you can chop all ingredients by hand and mix together. Store in non-metallic bowl. Enjoy! From Carla Carney Mexican Salsa 15 tomatoes 3 bunches green onions 3 cloves garlic 8-10 jalapenos 2 onions 1 bunch cilantro 2 lemons salt and pepper to taste Chop all veggies and add the cilantro. Add the juice of the 2 lemons and the salt and pepper. Mix well and store in covered dish. Chill 1 hour before serving. Enjoy! From Alice Mudd MORE TASTY SALSA RECIPES... MORE FIRE FOOD RECIPES Albondigos (Mexican Meatball Soup) Australian Boomerang Chili Cajun Stew Chile Cheese Tortilla Wraps ... Spinach, Cheese, Jalapeno Stuffed Tomatoes

7. PepperFool.com 's Hot And Spicy Recipe Pages. With Over A Thousand Chile Pepper
Many spicy recipes, restaurant reviews, and chili information.Category Home Cooking Herbs and Spices...... Sauce, hot Sauce, hot Sauce, hot Sauce, hot Sauce, hot Sauce, Salsa Recipe, recipe,recipe, Recipe, recipe, recipe, Recipe, recipe, recipe, spicy food, spicy
http://www.pepperfool.com/
A service of netRelief, Inc.
This website is a member of Ring Of Fire a linked list of chilehead websites. To visit other sites in the ring, click on one of these links. Next Site Skip Next Next 5 Previous ... Random Click Here for information on how to join the ring or look at a complete list of Ring of Fire members.
If you discover problems with any of Ring Of Fire sites,
please notify the Ringmaster This page is maintained by RobL@pepperfool.com

8. Hot Sauces For Spicy Cooking
Provides recipes using chili peppers and spices, from mild to extremely spicy.
http://www.chili-and-hot-sauces.com
Hot Sauces to Tantalize
Your taste buds are tingling . . . your mouth is watering . . . get ready for the best hot sauces and chili sauces you have ever tasted! Made with only the finest hot peppers, chili peppers, garlic and other spices, these hot sauces are sure to spice up your life Check out the sauces! Pick your level of intensity and click to continue! S picy Cooking
Spicy cooking involves more than just adding spice to a dish. The key is to use the hot sauces to enhance the other flavors of the dish, and indeed the whole meal. Even highly experienced cooks can learn to appreciate new combinations and nuances by adding sauces of varying strengths and flavors.
If you're inviting friends over for a dinner party where the centerpiece is your spicy cooking—perhaps your famous chili recipe—consider the taste buds of your guests. If they're right up with you in the Loving-the-Hottest-Hot-Sauce-Around category, then you're free to spice it up. If their taste buds aren't quite as calloused as yours, consider toning down the spices a bit. But by all means, don't forget to bring the bottle of hot sauce to the table! H ot Recipe Ideas
Next time you're up for some spicy cooking, give one of these recipes a whirl:

9. Pepper Joe's Hot Peppers That Sizzle
Easy recipes. Recipe EZ Quick Meal spicy recipes hot cooking spicy recipes hot Cooking. Easy recipes. Cook a quick and Easy Recipe Tonight.
http://www.pepperjoe.com/
2003 CATALOG AS FEATURED ON MARTHA STEWART TODAY
Martha sez, "You can get wonderful hot peppers at Pepper Joe's"
Have a FREE copy of Pepper Joe's 2003 Catalog mailed to you.
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10. Recipes
Chili Bob Products, Oak Harbor, Ohio, an Ohio Proud member specializing in chili mixes, seasonings, barb-que sauces, hot sauces, mustards, and salsa. Chili Bob's hot spicy recipes. Cheesy Garlic Spread
http://www.chilibob.com/recipes.htm
Chili Bob's Gourmet Foods, Seasonings and Spices
Cheesy Garlic Spread 2 cups finely shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan (not powdered) 3/4 cup mayonnaise 2 Tbs. milk 1 1/2 Tbs Chili Bob's Garlic Lovers Seasoning 1 loaf french bread cut into 1" thick slices Blend all ingredients except for bread. Spread 1 to 2 Tbs. of cheese mixture on each bread slice. Put on cookie sheet and place under broiler in oven until cheese melts and is slightly browned. OPTIONAL: Sprinkle Island Fever Powdered Hot Sauce or Pepper Lovers Seasoning on each slice before broiling.
Slow Cooked Peppered Pork Loin
3-4 lbs. pork loin 1 cup chicken broth 1/4 cup soy sauce 1/4 cup wine or sherry 1 stalk celery, coarsely chopped 1 Tbs. of Chili Bob's Pepper Lovers Seasoning 1/2 Tbs. of Chili Bob's Garlic Lovers Seasoning 1/2 Tbs. of Chili Bob's Onion Lovers Seasoning 1 Tbs. of brown sugar Rub pork loin liberally with Pepper Lovers Seasoning. Place in a large glass baking dish with a tight fitting lid, large enough so the loin doesn't touch the sides or lid(if you have a Crock Pot with a removable liner, that will work great!). Add the remaining ingredients around the base of the loin. Place in a 225 degree oven and cook for 5-6 furs. DO NOT LIFT LID! The juices will self baste the loin if the lid is tight and you don't peek!

11. Pepperfool.com Lamb Recipes
An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
http://www.pepperfool.com/recipes/lamb_idx.html
LAMB RECIPES

12. Recipes
hot and spicy recipes cooked with Toby's sauce and Cajun seasoning.
http://members.tripod.com/~t313/recipe.html
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Recipes
New to Toby's
My "Recipe of the Month Contest". Each Month I will be posting a recipe of the month here and I am inviting everyone to send me their best hot recipes! Each month I will send the winner a 5oz. bottle of my "Fire in the Whole" hotsauce! So...if YOU have a great recipe, send it to me and maybe you'll be a winner!
***RECIPE OF THE MONTH***
by Laurie Popovits
Striped Bass with Chilcostle Chili Sauce

4 striped sea bass filets skin onChilcostle Sauce(recipe below)
Leek, Poblano, and Fennel SaladFresh tarragon sprigs for garnish
in non-stick skillet saute bass fillets skin side down until crisp
turn fillets over reduce heat and cook bass 5 more minutes or until done. to serve, divide Leek, Poblano, and Fennel salad on 4 dinner plates place bass on top and drizzle Chilcostle sauce around bass. garnish with tarragon serve immediately. 4 servings... **(Chilcostle Sauce and Leek,Poblano,and Fennel Salad recipes are below)** Leek, Poblano, and Fennel Salad

13. Hot Sauce, Habanero, Capsaicin, Blairs, Daves Insanity Sauce, Salsa, Barbecue Re
recipes for assorted dishes which are organized by meal course. All recipes include a name brand sauce Category Home Cooking spicy...... We now have quite an impressive collection of wonderful, simple recipeswhich utilize our excellent hot and spicy products. As our
http://www.mohotta.com/recipes.php
currently empty.
Recipes
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf We asked the creators/manufacturers of each product to give us their favorite recipe, a little background on it and, just to make it authentic, we asked them to sign it. Sort of a 'signature dish' you might say. We now have quite an impressive collection of wonderful, simple recipes which utilize our excellent hot and spicy products. As our product selection grows, so does our list of recipes. So please be adventurous and try one, or more. Note that catalog item numbers are listed to the right of each featured product. Your comments and suggestions are always welcome. Bon Appetit and remember, NO CRYBABIES!
Soups, Chilies, and Stews
Sauces and Marinades Light Dishes Fowl ... Seafood

14. Recipes
A spicy alcoholic beverage made with red wine and whiskey, served hot. Recipe as given serves one, increase proportions as desired.
http://www.astray.com/recipes/?show=Glogg ( mw )

15. Hot And Spicy Cuisine Links - Suite101.com
Recipe Sites hot and spicy recipes. Claymo's Kitchen Lots of hot and spicy recipesin these categories Salsa, Mexican, Thai, Moroccan, Vietnamese, more.
http://www.suite101.com/links.cfm/hot_and_spicy_cuising
Topics
Articles
Links

BEST OF WEB
ONLINE COURSES COMMUNITIES BOOK CIRCLE ... MY SUITE
Search
Within:
Hot and Spicy Cuisine
Food and Drink
Suite101.com
Member Central Join Our Community! Login Member Update What's New ... TravelSuite Suite University About Suite University Visit the University Course Listing New Courses ... Featured Courses New Topics Electronica Basketball Teaching Creative Writing to Children Maine People ... More... Suite Events My Favorite Place War and Peace Spring Into Health! Earth Day 2003 More about Suite101 About Suite101.com - Select a related topic - African Food Preservers f Baking Bean Lovers Beer Traveller Breads California Wine Coffee Connoisseurs Cooking 101: The Basics Cooking With The Seasons From Field To Table Gourmet Passport Gourmet Seafood History of Herbs and Thei Kiwi Kitchen Pairing Beer with Food Scrumptious Recipes Southern Cooking The Web Gourmet
- Select a related course - Kids in the Kitchen Visit Food and Drink Detailed Topic List Home Applied sciences ... Food and drink Hot and Spicy Cuisine Note: This topic has been archived. By Judy Howle Topic Page Articles Links ... Community Bookstore Subscribe Related Subject(s): Cookery (Spices) Dewey Code: Borrow...

16. Spicy - Tasty - Hot Salsa Recipes
A good collection of recipes for those who like their salsa hot.
http://www.aros.net/~rnoyes//Salsalink.html
~ SALSA RECIPES ~
Jorich's Suicidal Fancy Salsa   Skin and chop 6-8 nice size Italian plum tomatoes to desired size, Peel and chop fine 1 good medium size vidalia onion, Puree 1 nice size habanero pepper(ripe), Chop 2 green onions very fine using only green tops, Chop fine 1 teaspoon only cilantro, Juice 1 lime using only 1 tablespoon lime juice. Mix all ingredients and add 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon fine ground black pepper. stir well and refrigerate overnight and stir well before serving. Serve with taco chips or better yet, lay taco chips in single layer on microwavable dish, cover with salsa as thick as you like and cover with grated cheddar cheese and microwave for 60-90 seconds until cheese is melted. Present with your favorite draft beer and your friends will love you forever. Do not serve this salsa to any child!  Enjoy From Christopher L. Jorich SALSA A LA JEAUX   Ingredients: One 20 ounce can of Hunt's all natural peeled Whole Tomatoes One large jalapeno 3 cloves of garlic One teaspoon of salt (or to taste) One tablespoon fresh cilantro Directions: Boil jalapeno until soft.  Finely chop garlic and boil in 6 ounces of water until there is 2-3 ounces left.  Blend jalapeno, garlic (with water), and cilantro thoroughly in blender. Drain the can of tomatoes and combine tomatoes and salt with previous mixture and blend to desired consistency.  I suggest tapping the pulse button about three times. Chill in refrigerator about 1 hour. Works great as a dip with Tostitos restaurant-style tortilla chips. Enjoy!

17. Chili Bob's Excellent Hot And Spicy Recipes
Chili Bob's Excellent hot And spicy recipes. The following recipeswere developed by many users of my products or myself and all
http://www.chilibob.com/recipes.asp
Chili Bob's Gourmet Foods, Seasonings and Spices Home Hot Products Mustards Marinades ... Accessories [ Recipes ] Hot Links Mailing List
Chili Bob's Excellent Hot And Spicy Recipes
The following recipes were developed by many users of my products or myself and all have been taste tested, many numerous times! So enjoy! In some of the recipes, it may call for real onions and Onion Lovers Gourmet Seasoning. While seasonings in some recipes can totally replace, say, onions or garlic, sometimes the real things needs to be in there for texture. Thus, the seasoning becomes a “flavor enhancer.” If you have any special recipes you have “Chili Bob’d”, please send them to us . We’ll include them in our new cookbook. 7 Layer Mexican Dip
All Purpose Dip

Black Bean Salsa

Black Bean Salsa #2
...
Spicy Crab Cheese Ball

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Examples: bean, chili, salsa, dressing, If you have any trouble with the above methods Click Here for All The Recipes Home Hot Products Mustards Marinades ... Accessories [ Recipes ] Hot Links Mailing List Welly's Horseradish Phone: 419-898-6813 P.O. Box 210 Oak Harbor, OH 43449

18. Pepperfool.com Soup Recipes
hot and spicy recipe index.
http://www.pepperfool.com/recipes/soup_idx.html
SOUP RECIPES

19. Chili Bob Products; Hot & Spicy Recipes
Chili Bob's hot spicy recipes. Welcome to the exciting and great tastingworld of Chili Bob’s hot spicy foods. All of my products
http://www.chilibob.com/recipies.htm
Chili Bob's Gourmet Foods, Seasonings and Spices
Cheesy Garlic Spread 2 cups finely shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan (not powdered) 3/4 cup mayonnaise 2 Tbs. milk 1 1/2 Tbs Chili Bob's Garlic Lovers Seasoning 1 loaf french bread cut into 1" thick slices Blend all ingredients except for bread. Spread 1 to 2 Tbs. of cheese mixture on each bread slice. Put on cookie sheet and place under broiler in oven until cheese melts and is slightly browned. OPTIONAL: Sprinkle Island Fever Powdered Hot Sauce or Pepper Lovers Seasoning on each slice before broiling.
Slow Cooked Peppered Pork Loin
3-4 lbs. pork loin 1 cup chicken broth 1/4 cup soy sauce 1/4 cup wine or sherry 1 stalk celery, coarsely chopped 1 Tbs. of Chili Bob's Pepper Lovers Seasoning 1/2 Tbs. of Chili Bob's Garlic Lovers Seasoning 1/2 Tbs. of Chili Bob's Onion Lovers Seasoning 1 Tbs. of brown sugar Rub pork loin liberally with Pepper Lovers Seasoning. Place in a large glass baking dish with a tight fitting lid, large enough so the loin doesn't touch the sides or lid(if you have a Crock Pot with a removable liner, that will work great!). Add the remaining ingredients around the base of the loin. Place in a 225 degree oven and cook for 5-6 furs. DO NOT LIFT LID! The juices will self baste the loin if the lid is tight and you don't peek!

20. Arielle's Recipe Archives: Braised Catfish
Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives.
http://paml.alastra.com/recipes/fish/braised-catfish.html
Recipe Archives Fish Braised Catfish Bouillabaisse 01 Braised Catfish Braised Fish Wine Printable version: braised-catfish.txt Bouillabaisse 01 Search Braised Fish Wine ...
Stephanie da Silva

Index created Thu Dec 19 16:46:36 CST 2002

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