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         Jewish Cooking:     more books (100)
  1. The Genius Of Jewish Cooking: 1600 Recipes Of Grandma Greenbaum (Volume 1) by Florence Greenbaum, 2009-02-20
  2. Kosher and Traditional Jewish Cooking: Authentic recipes from a classics culinary heritage: 120 delicious dishes shown in 220 stunning photographs by Marlena Spieler, 2008-09-25
  3. The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay by Faye Levy, 1997-04-01
  4. Jewish Recipes for People Who Can Boil Water: Great Jewish Recipes Keeping With Tradition by Jeff Altman, How2Cook. info, 2010-08-21
  5. The Jewish cook book;: International cooking according to the Jewish dietary laws by Mildred Grosberg Bellin, 1958
  6. Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family
  7. A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner, 2006-08-31
  8. The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan, 1998-08-18
  9. Jewish Holidays All Year Round: A Family Treasury by Ilene Cooper, 2002-09-01
  10. Jewish Cooking: Jewish Cooks by Romona Koval, 2010-04-10
  11. New Jewish Cooking by Jason Prangnell, 2006-10-01
  12. Faye Levy's International Jewish Cookbook by Faye Levy, 1995-09-01
  13. Book of Jewish Cooking by Denise Phillips, 2001-03-01
  14. The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws.

81. Moroccan Cooking
Moroccan jewish reipes.
http://www.jewishglobe.com/Morocco/Cooking.html
Couscous
Dafina Terit Armundigas ... Salads Haroset
Dafina
: A Stew made on Shabbat. It contains Rice, Potatoes, Meat & Eggs. comparative to "Chulent" made by Ashkenazi Jews.
Terit : Crepes that are made on Motzai Pesach as a manner of breaking the Pesach Matza obligation. Terit is made of a batter that is poured on an inverted bowl and becomes glazed. Terit is eaten with butter or traditionally honey.
Armundigas : Moroccan meatballs served with chickpeas.
Horisa : Dark Barley grain cooked in spicy sauce.
Couscous
Biscochos De Huevo
Carrot Salad
Recipe
Sephardic Sweet potatoe Recipe
Huevos Haminados (Hard-Boiled Eggs, Sephardic style)
Haroset :(Pesach) Recipe For some Recipes click here Links Moroccan CookBook Lists some nice recipes here. Moroccan Cooking Link Describes foods eaten exclusively in Morocco Walt Disney Moroccan Restaurant Some Photo's exemplifying a Moroccan atmosphere. Or Join a Moroccan Cuisine Discussion Group here

82. Jewish Holiday Cooking: Hanukkah
Complete menu and recipes for mushroom barley soup, potato latkes, ginger torte, spinach and tangerine Category Home cooking Holidays Chanukkah...... for Salad. Regular Columns; jewish Holiday cooking; Passover MatzohPitzah?Louise recounts her family's traditional Passover menu.
http://www.sallys-place.com/food/columns/fiszer/hanukah.htm
Stock your shelves with cookbooks from our Book Review section. Click here Hanukkah
by Louise Fiszer
The twinkling candles in the menorah shed a lovely light on the elegantly set table. Children's faces are a study in joyful anticipation of nightly, small gifts. Aromas from the kitchen predict an especially appealing meal. This year, the first night of Hanukkah, one of the prettiest and most festive Jewish holidays is December 21, 2000. Hanukkah is a time for family and friends to gather around the table to commemorate the rededication of the temple of Jerusalem by lighting a candle each of eight nights. Eating foods that are cooked in oil, such as the much beloved potato latke, is also very much a part of the celebration. This represents the small measure of oil the Jews had centuries ago when defending the Temple. Miraculously the oil lasted for eight days. I've centered this menu around potato latkes, the culinary symbol of Hanukkah, and have tried to balance it with dishes that use little or no oil. This relieves one of some guilt in taking an extra plateful of the delicious latkes. Begin with a hearty bowl of Mushroom Barley Soup perfect for a chilly evening. Accompany the crispy latkes with a colorfully seasonal and healthy Spinach and Tangerine Salad. Let guests help themselves to toppings of tart apple sauce or sour cream for the latkes. Finish with an ethereal, low-fat almond ginger torte for the adults and Hanukkah cookie cut outs (dreidels, menorahs) for the kids.

83. Chef Walter Potenza
Terracotta, jewish, and Italian recipes, cooking techniques, and Italian food glossary. Also includes seminars, school class schedule, and Providence, Rhode Island restaurants' hours and location.
http://www.chefwalter.com/

84. JewishCuisine.net - Welcome To Our Kitchen!
Archive of recipes and kosher cooking resources collected over the years from an active forum on jewish cuisine.
http://www.jewishcuisine.net/
Sorry, but your browser does not support frames. Please click here to see this lesson without frames.

85. Jewish Food Recipe Index - Jewish Cuisine
A collection of recipes categorized by holiday.Category Home cooking World Cuisines jewish...... Advertisement. jewish Food Recipe Index. Organized by Holidays, Name, Email, RecentDiscussions. Judaism, jewish Culture, Israel. Join these forum conversations.
http://judaism.about.com/library/food/bl_recipes.htm?PM=ss13_judaism

86. ECampus.com - Books And Stuff. Cheap!
Search This Category Title.
http://www.ecampus.com/category.asp?cat1=Cooking&cat2=Jewish & Kosher

87. Jewish Bulletin Home Page
The leading jewish newspaper of the San Francisco Bay Area and Northern CaliforniaCategory Society Religion and Spirituality Publications Newspapers...... Web hosting provided by Shamash The jewish Internet Consortium Editorial Opinion/ Letters / Calendar / Entertainment / Torah Thoughts / cooking / LifeCycle
http://www.jewishsf.com/
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88. Jewish.co.uk
jewish Books jewish World News Features Archive Search jewish.co.uk jewish ShowbizSynagogue Guide Judaism Today Shabbat Times Kosher cooking Kosher Shopping
http://www.jewish.co.uk/cookingi.php3

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... Jewish.net Kosher Cooking by Ethel G. Hofman Kosher Cooking Cooking Index Kosher Shopping Directory
Ethel G. Hofman offers some handy and healthy recipes for hassle free cooking in the home... Recipes Thai-style Chicken and Vegetables (meat) Confetti Slaw (pareve) Basil Egg Salad (pareve) Toffee - Tangerine Angel Cake (dairy) ... Creamy Tarragon Dressing for Salmon(dairy)

89. Herald.com - Your Miami Everything Guide
Chai Society • Chai Life • Chai Finance • Bubbe Says • cooking with Lolly• The Lighter Side • Shirley's World • jewish Singles • Health
http://www.miami.com/mld/miami/archives.htm
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90. Kosher Cooking
www.koshercooking.com. The Kosher cooking web site has moved to itsown domain. Please visit their website at www.koshercooking.com.
http://www.marketnet.com/mktnet/kosher/recipes.html
www.koshercooking.com
The Kosher Cooking web site has moved to its own domain. Please visit their website at www.koshercooking.com . Remember to update your bookmarks. You will be redirected to their new site! Thanks!

91. Archives Of The Rec.food.cuisine.jewish Newsgroup
Welcome to the Archives of the rec.food.cuisine.jewish newsgroup. Over 200titles listed in our jewish cookbook bibliography! Recipe Categories
http://www.cyber-kitchen.com/rfcj/
RFCJ RECIPE ARCHIVE
RFCJ CHARTER
POSTING GUIDELINES KOSHER FAQ
Search RFCJ Archives
RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO APPETIZERS BREAD CHOLENT COOKIESandPASTRIES DELI DRINKS EGGSandCHEESE FISH FRUIT HANUKKAH HUMOR INTERNATIONAL ITALIAN KOSHER-COMPLIANT KUGELS MEDITERRANEAN MENUS PASSOVER PASTAandGRAINS PESACH-CAKESandPIES PESACH-baked_dishes PESACH-breakfastandeggs PESACH-cookiesandsweets PESACH-fish PESACH-haroset PESACH-matzahballs PESACH-meats PESACH-menusandips PESACH-stove-top_recipes PESACH-vegetarian POULTRY PURIM SALADS SHAVUOT SNACKS SOUPS SPICESandCONDIMENTS SUKKOT TIPSandSOLUTIONS VEGETABLES VEGETARIAN
WHAT'S NEW! Select the number of days to go back below Questions or Comments Welcome to RFCJ
Welcome to the Archives of the rec.food.cuisine.jewish newsgroup
Over 200 titles listed in our Jewish cookbook bibliography Recipe Categories:
Category Last Updated APPETIZERS Wed 10/Oct/2001 20:48:17 Tue 11/Sep/2001 01:42:52 BREAD Tue 27/Jul/1999 08:17:29 Sun 21/Jul/2002 13:02:02 CHOLENT Tue 27/Jul/1999 08:29:08 Sat 26/Jun/1999 08:23:55 COOKIESandPASTRIES Wed 26/Dec/2001 12:41:15 DELI Thu 27/Jan/2000 14:11:39 DRINKS Thu 1/Apr/1999 10:52:31 EGGSandCHEESE Sat 21/Aug/1999 13:35:43 FISH Tue 2/May/2000 05:31:05 FRUIT Tue 2/May/2000 05:43:28 HANUKKAH Thu 5/Dec/2002 05:47:57 HUMOR Fri 27/Aug/1999 09:46:09 INTERNATIONAL Tue 25/Aug/1998 14:30:00 ITALIAN Sat 21/Aug/1999 13:20:45 KOSHER-COMPLIANT Tue 25/Aug/1998 16:35:02 KUGELS Tue 2/May/2000 04:53:51 MEDITERRANEAN Sat 28/Aug/1999 03:17:12 MENUS Sat 28/Aug/1999 01:14:37

92. About -Food & Drink
Newsletters Subscribe to About Food Drink and make your meals better withrecipes, cooking advice and entertaining tips. Advertisement. Search,
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This nectar of the gods is a thick, sweet substance made by bees from flower nectar and stored in a hive. Learn more about honey and find some recipes here. A Chocolate Film and Food Fest
Easter and chocolate just go together. Pick out a new dessert for your Easter menu and check out a few French "chocolat" movies. Get to the Site You Want Cooking: General Busy Cooks Desserts/Baking Home Cooking Low Fat Cooking ... Vegetarian Cuisine Drinks/Beverages Cocktails / Beer Coffee/Tea Drinks/Beverages con't Wine World/Regional Cuisine Chinese Cuisine French Cuisine Italian Cuisine Japanese Cuisine ... Southern U.S. Cuisine
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93. Jewish Genealogy Web Index
A compendium of thousands of links relating to jewish genealogy research sorted in alphabetical order Category Society Genealogy Religions jewish......Welcome to. jewish Web Index Making searching for your jewish roots easier! that have value relevant to one's researching their jewish roots.
http://jewishwebindex.com/
Welcome to Jewish Web Index Making researching your Jewish roots - e a s i e r ! Page Changed 03/20/2003 Jewish Web Index is a compendium of thousands of links and bits and pieces of information ... that have value relevant to one's researching their Jewish roots Some pages load slowly - be patient and you will be rewarded Where would you like to go today? Click on any Country or Subject below
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by ChangeDetection New and Used Books, etc. Looking to acquire a new or previously read book or CD ? Or even if you just want to browse one of the largest sites of its kind ... Check out the link below to Amazon.com where you will find the largest collection in the world Click on the "X"

94. Tri-City Jewish Community Center (JCC)
Information on our social, cultural and educational programs for all ages, as well as the jewish Family Category Society Religion and Spirituality United States......Welcome to the TriCity jewish Community Center—a community of friends committedto enhancing the educational, social, and cultural lives of our members and
http://www.tricityjcc.org/

95. Cooking Together Chinese Style
Chinese recipes for couples to cook together. Sample recipes onsite.Category Shopping Publications Ethnic and Regional Asian......cooking Together withTom Joyce Rose cooking Products For more informationcontact cooking Together 23919 CR 32 Goshen, IN 46526.
http://www.cookingtogether.com/
COOKING TOGETHER
Cookbooks Cooking Products
Cooking Classes
Demonstrations Links ... News
Cooking Together
Cooking Together is a concept developed over many years of sharing the hobby of cooking and an interest in all types of food preparation. We are always ready to try something new in a restaurant or make a new recipe at home. We get a special pleasure from cooking for family and friends. Over the years we have collected and created hundreds of recipes ­ Italian, German, French and Chinese which lends itself most easily to "Cooking Together". Enjoy your visit to our site. Please contact us if you have any questions or require additional information. The Roses
April 9, 2003
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Our Cookbooks COOKING TOGETHER CHINESE STYLE COOKING TOGETHER Click Here To Order Cooking Together Cookbook and Cooking Products For more information contact: Cooking Together 23919 CR 32 Goshen, IN 46526 Phone: 1-888-875-3119 E-mail: roseandrose@tln.net

96. Caryn's Hanukkah Recipes: Potato Latkes (Pancakes) And Toppings
Ethnic choices of potato latkes and toppings to spice up the holiday traditions. Generally MiddleEastern Category Home cooking Holidays Chanukkah...... As Seen In, Additional Recipe Areas at Caryn.com.Thanksgiving Christmas cooking with Herbs
http://www.caryn.com/holiday/holiday-Hrecipes.html
Tired of the same old Hanukkah food? Want some recipes that are a little more exotic, yet traditional at the same time? Maybe even something a little healthier than the old comfort food standards? Here are some of my holiday favorites, many of them Middle-Eastern influenced to the delight of those with tastes that tend towards the spicier side!
Latkes Become Eclectic:
the Caryn.com Chanukah Recipe Page
Potato Pancakes with a Twist
Toppings Like You've Never Seen
(But Your Friends Will Love)

As Seen In
Additional Recipe Areas at Caryn.com Cooking with Herbs
Jewish Holiday Style

[More Info]
The Low-Fat Jewish Cookbook ...
[More Info]

Dog/Cat Menorah Cards Shop: amazon.com by category or use the search boxes at the top of this page to search by keyword there or at cooking.com

97. Massachusetts Museum Of Contemporary Art | Press Releases
Nationally acclaimed cookbook author and host of the PBS television series JewishCooking in America, Joan Nathan, will host a Sunday brunch and offer a rich
http://www.massmoca.org/press_releases/03_2000/3_20_00.html
P R E S S R E L E A S E S
back
March 20, 2000
Feasts at MASS MoCA Feature Cooking Classes with Celebrated Chefs
(North Adams, Mass.) In summer 2000 MASS MoCA will offer a series of Feasts to please the palate and satisfy the soul. The series begins with a Soul Food Picnic with Sylvia Woods on Saturday, June 17 at 5 pm. On Saturday, July 8 at 5 pm culinary historian and author Elizabeth Jackson, will be featured in a Taste of Africa. Finally on Sunday, July 16th Joan Nathan will discuss The Origin of the Bagel at 1 pm. Each Feast event includes a cooking demonstration and a delicious dinner or brunch featuring the demonstrated recipes. The Feast series is sponsored by Philip Morris Companies, Inc. Sylvia Woods, proprietor of Sylvia's, the premier soul food restaurant in New York City, will share stories of her extended and close-knit family. Her compelling rags-to-riches story begins in rural South Carolina where she and her family picked beans to make a living. She and Herbert, her husband of more than a half century, moved to New York and started a small luncheonette in Harlem. That luncheonette has grown into Sylvia's, the a landmark restaurant in New York City and has expanded with a branch in Atlanta. Woods is also the author of Sylvia's Soul Food : Recipes from Harlem's World-Famous Restaurant and Sylvia's Family Soul Food Cookbook : From Hemingway, South Carolina to Harlem.

98. CLICK HERE TO VISIT THE MANISCHEWITZ WINE COMPANY CLICK HERE TO
CLICK HERE TO VISIT THE MANISCHEWITZ WINE COMPANY. CLICK HERE TOVISIT THE SEASON WEBSITE NOW PART OF THE MANISCHEWITZ FAMILY.
http://www.manischewitz.com/

CLICK HERE TO VISIT

THE MANISCHEWITZ WINE COMPANY
CLICK HERE TO VISIT THE SEASON WEBSITE
NOW PART OF THE MANISCHEWITZ FAMILY

CLICK HERE TO VISIT

THE MANISCHEWITZ WINE COMPANY
CLICK HERE TO VISIT THE SEASON WEBSITE
NOW PART OF THE MANISCHEWITZ FAMILY

99. MyJewishLearning.com - Culture: Bibliography: Culture
Eat and Be Satisfied, by John Cooper (Jason Aronson, 1993). JewishCooking in America, by Joan Nathan (Random House, 1998). The
http://www.myjewishlearning.com/culture/Culture_bibliography.htm
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Bibliography: Culture
If you are seeking to build your personal Jewish library, the following are the top books about Jewish Culture, as recommended by the editors of MyJewishLearning.com. Click on any book's title to purchase it. To go directly to a specific category, click below:
General
The Blackwell Companion to Jewish Culture: From the Eighteenth Century to the Present, edited by Glenda Abramson, Dovid Katz, Nicholas de Lange (Blackwell Publishers, 1990). The Jews: A Treasury of Art and Literature , edited by Sharon R. Keller (Hugh Lauter Levin Associates, 1992). Return to top.
Food
The Book of Jewish Food: An Odyssey from Samarkand to New York , by Claudia Roden (Knopf, 1996). Sephardic Cooking , by Copeland Marks (Donald I. Fine, Inc., 1992). Eat and Be Satisfied , by John Cooper (Jason Aronson, 1993). Jewish Cooking in America,

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