21. Korea Offers Home Cooking Plain And Fancy Friday, March 12, 1999, The CAMBODIA DAILY RESTAURANT GUIDE. KoreaOffers Home cooking Plain and Fancy. Considering there are fewer http://www.camnet.com.kh/cambodia.daily/Restaurant_Guide_99/page_15_1.html

Friday, March 12, 1999 The C AMBODIA D AILY R ESTAURANT G UIDE Korea Offers Home Cooking Plain and Fancy Considering there are fewer than 300 Koreans in town, Phnom Penh has a surprisingly large number of restaurants offering their native cuisine. Embassy people tend to head for the comforts of home at Seoul Garden , across the road from the Sofitel Cambodiana. Get a friendly Korean to take you there, because it is not easy to find. The atmosphere is plain and the focus is on the food, which Koreans figure to be about the best in town. For $5 a meal, they look for their traditional dishes of rice, pickled vegetables, soups and side dishes. Try asking for han jung sik. Korea House Another major presence on the Korean scene is Dong Bang at 114 Sihanouk Boulevard, where the jovial Mrs Kin Ok Hee rules the kitchen and prides herself on her kim chee, the pickled vegetables that made Korea great. Patrons at Dong Bang make a beeline for the roast pork and roast beef; for $5, they also get eight side dishes of various colors and flavors.

22. Welcome To Cooking Korea.com The summary for this Korean page contains characters that cannot be correctly displayed in this language/character set. http://www.ritzcook.com/cookingkorea.htm

23. ClariNet - All The News You Can Use, Now! Click here to visit our sponsor. ClariNet Homepage, North korea accusesUS of cooking information on nuclear program. Wednesday, 27 http://quickstart.clari.net/qs_se/webnews/wed/dp/Qnkorea-nuclear.Rkul_CNS.html

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24. Tour2Korea korea has many excellent cooking schools which teach you how to makekimchi, bulgogi, sinseollo and other dishes. They generally http://english.tour2korea.com/food/about/basic/school/school.asp

About Korea Essential Info Getting to Korea Destinations ... Food > About Korean Food > Basic Info > Cooking Schools About Korean Food Basic Info Types of Korean Food Distinctly Korean Cooking Schools ... Quick Reference Guide to Korean Food Korea has many excellent cooking schools which teach you how to make kimchi, bulgogi, sinseollo and other dishes. They generally require an interpreter, groups of 10 or more, and reservations in advance. Of course, participants will want to taste their finished dishes, with boiled rice provided. Han's Institute of Culinary Arts Program cabbage kimchi, bulgogi and jeon (a pan-fried dish) : 80,000 won per student (4-14 students), 70,000 won per student (15 or more students) cabbage kimchi only: 60,000 won per student (2-14 students), 50,000 won per student (15 or more students) How to Get There Get off at Jong-no 3(sam)-ga Station on subway line No. 1, 3 or 5, and about about five minutes from the Exit #4 Tel: +82-2-742-3567 Fax: +82-2-766-0737 Jeon Jeong Won Korean Cooking Studio Program cabbage kimchi with haemul pajeon (green onion and seafood pancake) 60,000 won per student (4 students or more)

25. Asia On Demand : Korea : Sports And Recreation : Cooking Top korea Sports and Recreation cooking. You are in the Top korea Sports and Recreation cooking Category. Advanced Search. Categories. http://www.asiaondemand.com/pages/Korea/Sports_and_Recreation/Cooking/

search asia shopping directory guide forum ... Sports and Recreation : Cooking You are in the Top Korea Sports and Recreation : Cooking Category Advanced Search Categories Submit your Web site to the our directory! Home Add a Site Modify a Site What's New ... HDIS a leading UK Internet Company

26. Korea.net Directory cooking Schools English korea has many excellent cooking schools whichteach you how to make kimchi, bulgogi, sinseollo and other dishes. http://www.korea.net/directory/List.asp?Category_id=d00703

27. ¿ù°£Á¶¼± [µðÁöƲÁ¶¼±ÀϺ¸]A Letter From North Korea A letter from North korea (20/20). ¢¸ Pg 20 of 20. cooking dead ratsto eat I beg my readers to do anything they can to help North korea! http://monthly.chosun.com/html/200007/200007030001_20.html

A letter from North Korea (20/20) Pg 20 of 20 Cooking dead rats to eat A letter from North Korea A tragic life Finding consolation in talking about food I'd imagine myself eating until I finally fell asleep exhausted ... "He ate before he died" Cooking dead rats to eat Walking the streets of Pyongyang at dawn, one can find dead rats that have eaten the rat poison laid out for them outside apartments. I was able to pick up quite a few. With no other way to tide over my hunger, I had an uncontrollable urge to eat those rats. I couldn't resist eating the rats, despite realizing that I might meet their fate. I took the rats I had collected to the banks of the Daedong River, removing their insides from the head to the abdomen. I built a fire with some scrap paper and roasted the rats. Although they looked scary, the meat tasted good. It made me feel pretty smart to be roasting rats in the middle of the capital. Behind Namsan hill I could see the Party Central Committee building. My hands and mouth were black as I chewed on the rat meat, and in my heart I asked General Kim Jong-il: "General! My grandfather died before he ever saw the white rice with meat soup, the silk clothes and the tile-roofed house that the Great Leader had promised. Father and mother also departed. Now my children have left, too, and isn't it time the General made good on the Great Leader's promises?" This is the truth. No one said anything as three million North Koreans starved to death. We believed our Great Leader would make good on his promises, remaining dutiful even unto death. Now it is your turn General. Your loyal people do not think that you would deny us, but we believe that you will carry through on your promises. I speak as a bereaved family member, as an ordinary citizen. I am sure you will give us these things, but I want to say, don't ask us to wait any longer! This is because I have given up 54 years waiting for white rice with meat soup, silk clothes and a tile-roofed house . . .

28. APEC-ESIS China,cooking Equipment, Hong Kong China,cooking Equipment, Indonesia,cookingEquipment, Japan,cooking Equipment, korea,cooking Equipment, Malaysia,cooking http://www.apec-esis.org/frame_bottom.asp

Air Conditioners Boilers Cooking Equipment Dehumidifiers Air Conditioners Boilers Cooking Equipment Dehumidifiers ... Subscribe now !

29. South Korea : Business And Economy : Companies : Home And Garden : Cooking South korea Business and Economy Companies Home and Garden cooking, Southkorea Business and Economy Companies Home and Garden cooking homepage http://search.asiaco.com/South_Korea/Business_and_Economy/Companies/Home_and_Gar

Home Add Site Change URL NewSites ... Search A S I A C O , T H E A S I A S E A R C H E N G I N E South Korea : Business and Economy : Companies : Home and Garden : Cooking Home South Korea Business and Economy Companies ... Home and Garden : Cooking Sites Hwakyoung Development Co. offers a fish scale remover. URL: http://www.hwakyoung.co.kr/ Last modified 16-Apr-1999 Options Help Help Site Map ... Privacy Notices This site is powered by Asiaco Servers

30. RATIONAL KOREA - ¶óÀ̺êÄíÅ· home_0_0. http://www.rationalkorea.co.kr/Cooking.htm

31. Recipes, Cooking & Culinary Directory: Korean Food Network korea A complete guide to korean cooking, including descriptionsof classic dishes, recipes, essential ingredient guide, and restaurant and http://chef2chef.com/dir/Cooking/World_Cuisines/Asian/Korean/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Asian : Korean Categories: Kimchi Sponsored Links: Links: ASIAN RECIPE BOOKS : KOREAN RECIPES new Featuring over 200 recipes to please the pallat and savor the spices. Asian Recipe Books Korean Recipes features book recommendations, articles on culinary ettiquette and culture, and of course, loads of recipes. http://www.asianrecipebooks.com/korean.shtml Report Problem Save It Delicious Korean Foods pop A handful of authentic main dishes and side dishes. http://pasture.ecn.purdue.edu/~agenhtml/agenmc/korea/foods.html Report Problem Save It Arielle's Recipe Archives: Korean Provides recipes for bulgogi, kimchee, and a spicy fish dish. http://recipes.alastra.com/ethnic/korean.html Report Problem Save It AsiaRecipe.com: Korea Includes recipes for main dishes, vegetarian fare, desserts, and sauces. Also includes ingredient guide and cooking methods. http://www.asiarecipe.com/korea.html

32. Korean Cooking2 on how to create native dishes for their children from the country of korea. Asidefrom crushed hot peppers, a pantry stocked for Asian cooking should always http://www.angelfire.com/journal/adoptionhelp/koreancooking2.html

Korean Cooking NEW!!! Brand Name Apparel at Discount Prices at Amazon Welcome! Kimchi's Meat Dishes Rice Side Dishes ... Asian Desserts Features: *Perfect for stir-frying, steaming, braising, and deep-frying traditional Asian foods *Extra helper handle makes a full wok easy to lift *Heat-resistant silicone handles stay cool to the touch *Dishwasher safe *Limited lifetime warranty Features: *Six cups made of durable, heavy stoneware *Traditional footed detail directs heat on the hands while sipping tea *6-ounce cups are 2-1/4 inches high, 2-3/4 inches in diameter *Subtle earth tones promote serenity *Dishwasher-safe, but hand washing recommended Rice Cookers An automatic rice cooker prepares your rice for you and should have a nonstick service to prevent rice from sticking and cleans easily. It taste much better than boiling a bag of minute rice on top of the stove. Just add your rice and water, shut the lid and in 15 minuntes its ready! The lid should lock air tight to keep rice fresh and moist. Since we use our rice cooker almost daily, I opted for the Zojirushi Rice cooker which was expensive but well worth it. We have had it for over a year now and are very pleased with its quality. I always make 10 cups of rice at one time and the automatic control keeps it warm and fresh for up to 2 days. Its a breeze to clean up and I like the retractable cord and carrying handle, making it easy to bring to the table for dinner. We serve right from it. It also includes a spacula holder and spatula for serving. We keep our rice cooker on the counter plugged in for a 2 day period. The leftover rice is warm and ready to use for kim-bop or rice and kimchi for after school snacks. After 2 days though, the rice turns yellowish and needs to be discarded. I have selected a number of rice cookers with varying prices and cooking capacities.

33. Asia - Korea : 21, Crazy About Cooking .... 21, crazy about cooking . Region Asia korea - by suk-hyang park- 9/12/2002. 21, crazy about cooking . Click Here fore more info! http://saramnet.com/web6/hi-there/female/messages/139464.html

SaramNet Hi, there: Female 21, crazy about cooking .... Region: Asia - Korea - by suk-hyang park 21, crazy about cooking .... I'm searching for panpal. i'm 21,live in S. korea ... like to cook something....noodle,egg scramble,pizza....and love to travel there are many beautiful mountains in S. korea.... send me e-mail who like to cook or travel. by suk-hyang park September 12, 2002 at 17:48:26 i love cooking ogechi (reply: Hi... I love to cook too..!! Junhao (reply: I live in Insan Young (reply: Name: E-Mail: Reply Title: Message: (up to 200 characters): Your Web Page URL (Optional): Your Web Page Title: Your Photo URL (Optional): Unsupported Browser: You must use Microsoft Internet Explorer (with Javascript function enabled) to properly browse SaramNet.Com.

34. International Cooking And Eating Trends - TOPICS Online Magazine For ESL - Trends. What We Have Observed Men are cooking more in Japan and korea,vegetables are popular in korea, and modified fast food is in! http://staff.uscolo.edu/peterssl/topics/edition22/food-issues/page.htm

TOPICS Online Magazine Issue 22 Home Page Contact Us! International Cooking and Eating Trends What We Have Observed Men are cooking more in Japan and Korea, vegetables are popular in Korea, and modified fast food is in! Men Are Learning to Cook Aya Takahisa from Japan Both Men and Women are Cooking Joon-Woo Ko from Korea ... Emiko from Japan Return to: Issue 22 Home Page TOPICS Online Magazine All Rights Reserved - ... Contact Us: topics_mag@yahoo.com

35. Both Men And Women Are Cooking - TOPICS Online Magazine For ESL at home. In recent years, husbands have started doing some of thecooking at home. Why is this happening? JoonWoo Ko from korea. http://staff.uscolo.edu/peterssl/topics/edition22/food-issues/joon.htm

TOPICS Online Magazine Food and Cooking ... Home Page Both Men and Women are Cooking Photo fromJoon-Woo Ko The relationships between men and women have changed; and this has affected cooking at home. In recent years, husbands have started doing some of the cooking at home. Why is this happening? Joon-Woo Ko from Korea In the past in Korea, there were large families with grandparents and over four children. Each family had up to eight members in the household. Men usually worked outside of the home and made money for the family to live on. In the case of women, it was completely the opposite. Women were supposed to stay at home and do only things related to housework. In those large families, there were really strict traditional rules about men's and women's roles. The women used to manage the housework, especially the cooking. Men were not allowed in the kitchen for any reason at all; only women could be there. However, as generations have changed little by little, the relationships between men and women have changed; and this has affected cooking at home. In recent years, husbands have started doing some of the cooking at home. Why is this happening?

36. Contents The Art of korean Clothing Handbook of korea, A Hanoak Traditional korean HomesHaving a Great Tour GI Guide to korea Healthful korean cooking Hello from http://www.hollym.co.kr/english/contents.html

Contents Active Korean American Images of Korea American/Korean Contrasts: Patterns and Expectations in the U.S. and Korea Approach to the Korean Language ... You Can Speak Korean 1998-2003 HOLLYM Corporation; Publishers.

37. Grandma's Kitchen:   Korean Homestyle Cooking A brief look at korean culture and food, along with some traditional recipes.Category Home cooking World Cuisines Asian korean...... hours is recommended) before cooking. Grill on a charcoal fire or ovenbroil at 450°F for about 1 minute on each side or until browned. Perhaps korea’s best http://www.jadedragon.com/archives/cooking/koreanck.html

Grandma's Kitchen: Korean Homestyle Cooking Korea is a country of extraordinary contrast and diversity. The peninsula is bordered on the west, east, and south by water while rugged mountains inland give way to rolling hills, plains, and estuaries on the coasts. For 200 years, it was known as the Hermit Kingdom, but in September 1988 South Korea hosted the Olympic Games in Seoul to a record 161 countries, 13,600 competitors, 250,000 tourists, 15,000 journalists, and some 3 billion television viewers. If you find yourself in Seoul, you might question the appellation "The Land of the Morning Calm," in this – the fifth largest metropolis in the world. Yet look closely in the shade of the modern high-rises and you will see palaces, shrines, and city gates which are over half a millennium old. Take a step back and you will see that four mountains in four directions further dwarf the skyscrapers. Not surprisingly, Korean cuisine reflects the colorful variety of its land and the passionate temperament of its people. Korean meals are served buffet-style with meat, poultry, and fish dishes served concurrently with an impressive assortment of vegetables for sampling, rather than for individual portions. Historically two distinct types of Korean cooking can be noted: the cuisine of the royal court and the home cooking of the common people. While court cuisine is characterized by highly refined seasonings and elaborates cooking procedures, homestyle cooking is less complex and elegant. In general, Korean food is heavily seasoned, typically with some combination of garlic, red and black pepper, ginger, scallions, soy sauce, and sesame.

38. 1stopKorea - Site Statistics http//1stopkorea.com/Books.htm; http//1stopkorea.com/Expats.htm (page for expatsliving in korea); http//1stopkorea.com/cookingkalbijjim.htm (learn how to http://1stopkorea.com/hits.htm

stop Korea Monthly Statistics February 2003 Hits: average requests (hits) per day: 10,526 Page Views: average page views per day: Top 10 Pages http://1stopKorea.com - homepage http://1stopKorea.com/cooking.htm (main cooking page) http://1stopKorea.com/nk-trip1.htm (North Korea trip - Introduction) http://1stopKorea.com/nk-trip6-dmz.htm (North Korea trip - DMZ) http://1stopKorea.com/nk-trip3.htm (North Korea trip - Pyongyang) http://1stopKorea.com/nk-trip5.htm (North Korea trip - Arirang Festival) http://1stopKorea.com/nk-trip4.htm (North Korea trip - Hotel) http://1stopKorea.com/nk-trip2.htm (North Korea trip - Arrival) http://1stopKorea.com/cooking-survival.htm (Korean restaurant phrases) http://1stopKorea.com/cooking-kimchi.htm Domain Report , top 20 domains (places where visitors came from) requests: percentage: domain -: : 105120: 34.67%: [unresolved numerical addresses] 65976: 20.99%: .net (Network)

39. 1stopKorea.com - Books (life In Korea, Korea Travel, Korean Business, Etc.) On K No Picture Available. Creative korean cooking, No Picture Available, LookWhat We've Brought You from korea, No Picture Available. by Francis Koh. http://1stopkorea.com/Books.htm

Books on Korea in affiliation with Amazon.com Travel Fiction History ... The Koreans Who They Are, What They Want, Where Their Future Lies by Sonja Vegdahl Hur, Ben Seunghua Hur (Contributor) I wish I would have had a resource like this when I first went to Korea - packed with nearly everything you'll need to know for living and working in South Korea. by Michael Breen Read this one myself based on reader recommendations. Very entertaining and fun to read but not the most academic work in the world. Passport Korea Rosetta Stone: Korean Explorer by Kevin Keating, Barbara Szerlip Subtitled: . Meant to provide a quick reference to help you avoid cultural faux pas and increase your basic understanding of South Korea. by Fairfield Language Technologies This is a CD-based Korean language tutor. The Rosetta Stone series comes highly recommended - it's used by the U.S. State Department, the Peace Corps and NASA. Insider's Guide to Working in Exotic South Korea Things Korean By Samuel Jay Hawley I don't know how 'exotic' South Korea is, it's not exactly the back-end of Borneo, but this book helps guide you through the pitfalls of getting (and keeping) a decent job in Korea.

40. WAIS Document Retrieval Therefore, the Department is partially revoking the order on certain stainless steelcooking ware from the Republic of korea with regard to cooking ware which http://ia.ita.doc.gov/frn/frnjan97/a580601.htm

[Federal Register: January 24, 1997 (Volume 62, Number 16)] [ Notices ] [Page 3662-3663] From the Federal Register Online via GPO Access [wais.access.gpo.gov] - DEPARTMENT OF COMMERCE [A-580-601] Certain Stainless Steel Cooking Ware From the Republic of Korea: Final Results of Changed Circumstances Antidumping Duty Administrative Review, and Revocation in Part of Antidumping Duty Order AGENCY: Import Administration International Trade Administration , Department of Commerce. ACTION: Notice of Final Results of Changed Circumstances Antidumping Duty Administrative Review, and Revocation in Part of Antidumping Duty Order. - SUMMARY: On December 20, 1996, the Department published a notice of initiation of a changed circumstances antidumping duty administrative review and preliminary results of review with intent to revoke, in part, the antidumping duty order on certain stainless steel cooking ware from the Republic of Korea. We are now revoking this order in part, with regard to stainless steel camping cooking ware, as described in the Scope of Review, based on the fact that domestic parties have expressed no interest in the importation or sale of this stainless steel camping cooking ware imported from the Republic of Korea. EFFECTIVE DATE: January 24, 1997. FOR FURTHER INFORMATION CONTACT: Amy S. Wei or Zev Primor, Office of [[Page 3663]] AD/CVD Enforcement, Office 4, Import Administration International Trade Administration Import Administration . [FR Doc. 97-1760 Filed 1-23-97; 8:45 am] BILLING CODE 3510-DS-P

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