- COOKING UNDER THE VOLCANOES (Cedla Latin American Studies , No 68) by Roelie Lenten, 2003-08-20
- Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
- The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes by Elisabeth Laurd, 2006-12-25
- Art of South American Cooking by Felipe Rojas-lombar, 1991-10-23
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen, 2000-05-19
- Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell, 2002-06
- Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez, John Harrison, 2002-05
- The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes by Maria Baez Kijac, 2003-10
- Secrets of Light Latin Cooking by Alexandra Drijanski, Esther Guindi, et all 2004-05
- Shortcuts to 100 Best Latin Recipes: Authentic Flavors Without the Trouble by Sergio E. Yibrin, 2008-01-17
- A Taste of Latin America: Recipes and Stories by Elisabeth Lambert Ortiz, Nick Caistor, 1998-11-01
- Entrada: Journeys in Latin American Cuisine by Joan Chatfield-Taylor, Roanna, 2002-11-30
- South American Cooking: Foods and Feasts from the New World by Barbara Karoff, 1990-11
- Latin Chic: Entertaining with Style and Sass by Isabel Gonzalez, Carolina Buia, 2005-10-01
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