61. University Of Maryland Eastern Shore: Cooperative Extension - 1890 Extension Pro located on the University of maryland College Park to the National Network for healthfor 4H Sciences are Family and Consumerism; nutrition, health and Fitness http://umesde.umes.edu/1890-mce/4-h.html

MCE - University of Maryland Eastern Shore Cooperative Extension Office 1890 Extension Program Educating People to Help Themselves Maryland Cooperative Extension UMES 2122 Henson Ctr Princess Anne, MD 21853 fax E-mail: Laura Sterling Home Maryland Cooperative Extension UMES ... Community Outreach at UMES page last updated 12/04/01) Ms. Jean A. Greene, Extension State 4-H Specialist, Human Sciences Programs (100% 1862 MCE). This Specialist position has a unique and dual role of serving as a state faculty member of Maryland Cooperative Extension at both Maryland land-grant universities, UMES and UMCP 4-H is the youth development component of Maryland Cooperative Extension. Specialists develop, implement and evaluate research-based programs to assist youth in developing of the four H's: Head, Heart, Hands, and Health. The Mission of the Maryland 4-H Youth Development Program is to provide a supportive setting for all youth to reach their fullest potential. Youth learn beneficial cognitive and life skills through community focused, research based, experiential educational programs. Achievement of this mission will create competent, caring, responsible individuals. This Specialist provides leadership statewide to the Maryland 4-H Youth Development Program in the area of Human Sciences. Colleagues located on the University of Maryland College Park campus provide companion programming statewide in the areas of Environmental Sciences and Plant Sciences. Also providing program support to this UMES-based position are UMCP-based 4-H Youth Development Specialists focusing in the areas of Volunteerism, Leadership, Citizenship, Service Learning and Workforce Preparedness. The UMES-based Extension Specialist, 4-H serves as state faculty liaison to Region III (9 Eastern Shore counties) and 4-H Extension Educators and as liaison to the National Network for Health for 4-H.

62. JHPIEGO TrainerNews: JHPIEGO Awarded USAID Cooperative Agreement To Increase Use of appropriate maternal and neonatal nutrition interventions into by USAID to maternaland neonatal health. Street, Suite 100, Baltimore, maryland 212313492 http://www.reproline.jhu.edu/english/6read/6issues/6jtn/v1/tn87mnh.htm

JHPIEGO Awarded USAID Cooperative Agreement to Increase Use of Appropriate Maternal and Neonatal Health and Nutrition Practices and Services Baltimore . 30 September 98. JHPIEGO Corporation, an affiliate of Johns Hopkins University, has been awarded a five-year $60 million cooperative agreement by the U.S. Agency for International Development (USAID), Office of Health and Nutrition, to increase use of appropriate maternal and neonatal health and nutrition practices and services globally, with priority given to countries having high numbers of maternal deaths. The new Maternal and Neonatal Health (MNH) Program will focus on applying known approaches and testing and implementing new technologies to reduce maternal and newborn deaths in developing countries. JHPIEGO's partners in the MNH Program are Johns Hopkins University Center for Communication Programs (JHU/CCP), the Centre for Development and Population Activities (CEDPA) and the Program for Appropriate Technology for Health (PATH). The Program Director, Adrienne Allison, and a team of technical experts will manage this global program from JHPIEGO's offices in Baltimore, Maryland. According to Noel McIntosh, JHPIEGO's President, the MNH team will work closely with the Corporation's technical and programming offices and the MNH Partners field-based staff, who are located in more than 40 countries, to implement its initiatives.

63. 1Up Health > Health Links Directory > Nutrition: Dietitians And Nutritionists: O that serves dietetic professionals in the state of maryland. provide resources forconsumers and health professionals of dietary guidelines, and nutrition topics http://www.1uphealth.com/links/dietitians-and-nutritionists-organizations.html

Home Contact Us Privacy Caring For Your Well Being Alternative Medicine Clinical Trials Health News Poisons ... Health Topics A-Z Search 1Up Health Health Directory Addictions Alternative Animal ... Weight Loss By Demography Child Health Teen Health Men's Health Women's Health ... Dietitians and Nutritionists : Organizations Description See Related Categories Health: Conditions and Diseases: Nutrition and Metabolism Disorders: Organizations Sites The Allen Foundation Awards grants for research and education in the field of nutrition. Arkansas Dietetic Association Includes list of nutrition resources, continuing education materials, state licensure requirements, board members, and employment opportunities. California Dietetic Association Provides updates on current state laws and measures regarding nutrition, education materials, links to state dietetic professionals, and history. Colorado Dietetic Association Provides list or resources for health and nutrition professionals, calendar of events, book materials, monthly recipes, and mission statement. Connecticut Dietetic Association Resources and health news for dietetic professionals. Includes event calendar, locating a dietitian search, and job bank.

64. Distance Learning Topic Page (Food & Nutrition Information Center) Continuing Education Courses Continuing Education in nutrition and Food Safetyfor health Professionals University of maryland Department of http://www.nal.usda.gov/fnic/etext/000090.html

Accessibility Info Distance Learning See also: College and University Nutrition and Food Science Programs *** Distance Learning Sub-topics *** Associate and Certificate Options Bachelor and Masters Degrees Continuing Education Courses Associate and Certificate Options ASFSA Online Education Center Dietary Managers Association Education/Training Kansas State University Courses in Dietetics, Food Science and Child Care (The Whole Child: A Care Giver's Guide to the First Five Years) Penn State Dietetic Programs through Distance Education Dietary Manager Certificate Program Dietetic Food Systems Management Dietetics and Aging Certificate Food Science ... Nutrition Bachelor and Masters Degrees Distance Education Site Lists Oregon State University - MS in Department of Nutrition and Food Management Kansas State University Dietetics most of the professional courses leading to a BS in Dietetics Finch University of Health Sciences/The Chicago Medical School - MS in Clinical Dietetics, MS in Nutrition Education in the Department of Nutrition and Clinical Dietetics Utah State University Dietetic Internship Program Specializes in School Lunch Foodservice Systems Management, Public Health Nutrition and Child Nutrition Programs. Twenty-six graduate credits earned Continuing Education Courses Continuing Education in Nutrition and Food Safety for Health Professionals University of Maryland Department of Nutrition and Food Science Continuing Professional Education Courses (Foodandhealth.communications)

65. FOOD, NUTRITION & HEALTH PILLARS OF STRENGTH The Virginiamaryland Regional College of Veterinary Medicine has public health bythe World health Organization and in research dealing with nutrition and its http://www.unirel.vt.edu/cci/foodpillars.html

Pillars of Strength The close relationship of Virginia Tech's research and outreach activities gives the university a competitive advantage in its ability to transfer technology and science-based knowledge from the laboratory to the outside world. The ability to investigate health issues and relationships and incorporate those findings into educational programs and practical applications is further enhanced by the university's growing strength in communications and information technology. The Commercial Fish and Shellfish Technologies program (CFAST) provides a coordinated effort in addressing the needs of the fish and shellfish food industry by bringing together the resources of the colleges of Agriculture and Life Sciences Engineering Natural Resources Virginia-Maryland Regional College of Veterinary Medicine , and other departments from across the university. Scientists at Virginia Tech are national leaders in developing Hazard Analysis and Critical Control Point (HACCP) approaches for the Federal Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency. These systems and principles are state-of-the-art in ensuring that food moves safely from farm to table. The Virginia-Maryland Regional College of Veterinary Medicine has been designated a collaborating center for veterinary education and management in public health by the World Health Organization and is a leader in research dealing with nutrition and its impact on immunity.

66. IZiNCG: Publications & Resources Proceedings of a symposium held in Baltimore, maryland; November 17 implications ofthese scientific advances for public health nutrition programs were reviewed http://www.izincg.ucdavis.edu/publications/default.html

IZiNCG Technical Document The first IZiNCG document is currently being compiled by the Steering Committee. This document will summarize current knowledge on the assessment of individual and population zinc status, appropriate interventions to alleviate zinc deficiency, linking zinc with other micronutrient programs, and monitoring and evaluation of programs in zinc nutrition The document will serve as a technical resource for program planners and an advocacy tool directed towards international agencies and policy makers with interests in public health and nutrition. It is expected to be available by the end of 2002. Other publications on zinc nutrition and human health Several other recent publications are available which review topics related to zinc nutrition and health. These publications represent important contributions to the current knowledge on the importance of zinc deficiency as a public health concern, and on the nature of zinc metabolism and methods of assessing zinc status. They also offer some insight into the global prevalence of zinc deficiency. Zinc for Child Health Proceedings of a symposium held in Baltimore, Maryland; November 17-19, 1996.

67. MPT In The Community of the College of Agriculture and Natural Resources, University of maryland. problemsin the areas of Urban Horticulture, nutrition for health and Food http://www.mpt.org/mptinthecommunity/partners/partner_spotlight.html

Partner Spotlight In recognition of the hard work and dedication of our partners, each month we will spotlight the work of one of the groups or organizations that are part of the continuing community outreach effort. Allow us to introduce our partner... The Baltimore City Office of WHO WE ARE The Maryland Cooperative Extension (MCE) Baltimore City Office, is part of a statewide, community-based component of the College of Agriculture and Natural Resources, University of Maryland. WHAT WE DO The MCE faculty and staff in Baltimore City, bring research based educational programs that help individuals, families, and communities, solve problems in the areas of Urban Horticulture, Nutrition for Health and Food Safety, Financial Management and Youth Development. Volunteers are recruited and trained to help extend outreach to consumers, while citizen advisory groups help the staff target needs, and prioritize and evaluate educational programs. The city faculty and staff also work closely with agencies, organizations, and community groups, to reach new audiences and bridge the gaps in educational services to city residents. Traditional 4-H Clubs , designed to help children develop into competent, caring, and responsible individuals, have been established throughout the city with the support of committed adult volunteers.

68. BGSU - School Of Family And Consumer Sciences :: Undergraduate Programs in Long Term Care Facilities, Food nutrition. Orientation and Quality of Life Issues,health Promotion. Molly Laflin, Ph.D. University of maryland Professor, Drug http://www.bgsu.edu/colleges/edhd/FCS/faculty.html

My BGSU BGSU Search Events About BGSU ... Scholarships School of Family and Consumer Sciences Faculty Graduate Faculty Members by Program Areas Apparel Merchandising And Product Development Food And Nutrition Health Promotion ... Child Development Specialist Undergraduate Majors Apparel Merchandizing And Product Development Child and Family Community Services Dietetics Early Childhood Studies ... Nutrition Science Graduate Specializations Food and Nutrition Human Development and Family Studies Office phone email Dietetic Internship Site Coordinator Haar, Christine chaar@bgnet.bgsu.edu Undergraduate Student Advisor Weis, Candace cbweis@bgnet.bgsu.edu Support Staff Bigaila, Sue

69. Maned Wolf National Zoo/ FONZ maryland). Reproductive behavior and physiology, parental behavior, infant behaviorand development, nutrition, and health issues are examples of some of http://nationalzoo.si.edu/ConservationAndScience/EndangeredSpecies/ManedWolf/def

Home Endangered Species ManedWolf Focus on Science Weekend Saki monkey born in the Small Mammal House Spotlight on Zoo Science Spring Science Lectures at CRC Never Forgetting: Elephants and Ethics, An International Conference Population Regulation in Migratory Birds Climate Change and its Effect on Migratory Birds Track Silver Moon! To help save wild Asian elephants in Myanmar, Zoo scientists are tracking female elephant Silver Moon through the jungle. Now, you can track Silver Moon's travels too. National Zoo Accreditation Captive Breeding Populations Managing Small Populations in Captivity Population Viability ... Micronesian Kingfisher Related Resources Amazonia Golden Lion Tamarin Conservation Program Zoo Scientific Publications Learn more about Smithsonian Natural History Museum Tropical Research Institute Environmental Research Center Maned Wolf The maned wolf ( Chrysocyon brachyurus Conservation and Research Center that participate in cooperative breeding programs under the auspices of the American Association of Zoos and Aquariums (AZA). In 1975, the first maned wolves were shipped to CRC from the Sao Paulo Zoo in their native Brazil. These individuals, along with a group of bush dogs (Speothos venaticus) and crab-eating foxes (Cerdocyon thous) formed the nucleus of a comparative study of social behavior in South American canids, directed by Dr. Devra Kleiman.

70. Maryland Council as John Hopkins Medical Institution, University of maryland, and Uniformed priorityas are tobacco issues, access to health care and food nutrition labeling http://216.185.102.50/md/facts.html

Maryland Heart and Stroke Facts Facts and Figures 2000 The Organization The American Heart Association was founded 75 years ago, in 1924, by six physicians, including revered Boston cardiologist Paul Dudley White, to share research findings and promote further study in the field of cardiology. Today, with 4.2 million volunteers nationwide, the American Heart Association is one of the world's premier non-profit health organizations, funded mainly by public contributions. The Mid-Atlantic Affiliate is one of 15 affiliates in the United States and Puerto Rico. The Mid-Atlantic Affiliate is made up of five councils, Maryland, North Carolina, South Carolina, Virginia and the National Capital Area Council. Locally, the Maryland Council raises more than 7 million annually to support lifesaving research, education and community programs. Every 33 Seconds, Someone Dies From Cardiovascular Disease Nationally, heart diseases and stroke kill more than 950,000 Americans annually, almost as many people as all other causes of death combined. In Maryland more than one in four residents suffers from some form of cardiovascular disease. Cardiovascular diseases caused nearly 31% of all deaths in our state in 1997, which is below the national average of 42.5%. Research Is The Starting Point Research is our No. 1 priority. Research findings taken from the laboratory to the patient have resulted in dramatic progress over the last few decades, ultimately reducing the emotional toll of heart disease, as well as the economic cost, estimated in 1997 at $259.1 billion in medical expenses and lost productivity.

71. Welcome To Coordinated School Health Programs US Department of Education 400 maryland Avenue, SW Services Administration US Departmentof health and Human of promising and effective programs that are http://www.mainecshp.com/school_climate/resources.html

Coordinated School Health Programs Health Education Physical Education ... Involvement School Climate Resources ...rkm Guidelines Resources Contacts Regulations / Laws American Academy of Pediatrics 141 Northwest Point Blvd. Elk Grove, IL 60007-1098 American Association of Suicidology Suite 310, 4201 Connecticut Ave. NW Washington, DC 20008 www.suicidology.org/ American Federation of Teachers www.aft.org American School Counselor Association www.schoolcounselor.org/national.htm Center for School Mental Health Assistance University of Maryland at Baltimore 680 W. Lexington, 10th floor Baltimore, MD 21201-1570 csmha.ab.umd/edu Center for the Prevention of School Violence 20 Enterprise Street, Suite 2 Raleigh, North Carolina 27607-7375 Tel: (800)299-6054 Center for the Study and Prevention of Violence Institute of Behavioral Science University of Colorado at Boulder Campus Box 442 Boulder, CO 80309-0442

72. Priester Conference 2002 - Proposal Submission Form 2002 Priester Award for a County/MultiCounty health Program. County, and Dr. MiraMehta, Director, maryland EFNEP, Department of nutrition and Food http://www.nnh.org/newpriester/award02.htm

Home Priester Conference 2002 Jeanne M. Priester Award 2002 Jeanne M. Priester Award The Jeanne M. Priester Award is made in honor of the accomplishments and contributions of Jeanne M. Priester to the Cooperative Extension System. Ms. Priester was a leader in advancing health education within CES during her tenure at the United States Department of Agriculture. The purpose of the award is to recognize Extension employees who are positively impacting the health of people across the United States and who are providing the leadership to expand Extension’s capacity to effectively implement health programs. Nominations were made for programs across the country and were reviewed by a panel of state and national Extension representatives. The award recipients were selected based on a set of criteria outlined in the nomination procedures. Two awards were presented at the 2002 Priester Conference in Orlando, Florida, one in each category for State/Multi-State Programs and County/Multi-County Programs.

73. Nutrition Links pedscapes/index.html maryland Resources Department of health and Mental dhmh.state.md.usFood and nutrition Club, University of maryland http//www http://www.eatwellmd.org/links.htm

We have tried to include links with other Web sites that may be of interest to nutrition professionals. Let us know if there are other sites you think are worthwhile for us to include here. Rating Guide to Nutrition Web Sites Tufts University Nutrition Navigator: www.navigator.tufts.edu "Designed to help you sort through the large volume of nutrition information on the internet and find accurate, useful nutrition information you can trust." Consumer Advocacy Center for Science in the Public Interest: www.cspinet.org National Consumers League: www.nclnet.org National Council Against Health Fraud: www.ncahf.org Quackwatch: www.quackwatch.com Consumer-Oriented iVillage, Inc.: www.parentsplace.com Kids Food CyberClub by CT Association for Human Services: www.kidsfood.org Pacific Science Center/Washington State Dairy CouncilNutrition Cafe: www.exhibits.pacsci.org/nutrition Dietitians 24 Carrot Press Connie Evers, MS: www.teleport.com/~eversc/24_Carrot.htm Ask the Dietitian Joanne Larson, MS, RD, LD: www.dietitian.com

74. WIFSS Limitations Institute for Food Safety and Applied nutrition located in between the FDA and theUniversity of maryland. do not include state public health or agriculture http://www.vetmed.ucdavis.edu/WIFSS/limitations.cfm

Home Executive Summary WIFSS Benefits ... Contact Us T he following agencies are responsible for food safety in California: DHS is responsible for foodborne illness surveillance, outbreak investigation, food safety inspection, and enforcement activities for food manufacturers (5,600) in the State. CDFA is responsible for the surveillance and investigation of reportable livestock diseases and regulates milk and dairy products, and specified animal products (game birds, etc.). Local health jurisdictions and environmental health agencies are responsible for foodborne illness surveillance, outbreak investigation, and retail food facility inspections within their jurisdictions including restaurants and grocery stores. The Food and Drug Administration (FDA) is responsible for the safety of imported foods, a rapidly increasing source of food that now represents over 30% of our produce products. FDA is also responsible for the safety of foods shipped interstate into California. The United States Department of Agriculture (USDA) regulates red meat and poultry.

75. NDC Nutrition Library - School Meal Programs: Challenges & Opportunities Department of Children, Families, Learning, Food and nutrition Service The HealthConnection Results from the second year of the maryland Meals for Achievement http://www.nationaldairycouncil.org/lvl04/nutrilib/digest/dairydigest_711d.htm

REFERENCES 1. Food and Nutrition Service, United States Department of Agriculture Program Data. http://www.fns.usda.gov/pd/ 2. Caldwell, D., M. Nestle, and W. Rogers. In: Health Is Academic: A Guide to Coordinated School Health Problems. E. Marx, S.F. Wooley, and D. Northrop (Eds). New York: Teachers College Press, 1998. 3. The American Dietetic Association. J. Am. Diet. Assoc. 100: 108, 2000. 4. Gordon, A.R., B.L. Devaney, and J.A. Burghardt. Am. J. Clin. Nutr. 61(suppl): 221s, 1995. 5. Martin, J., and M.T. Conklin. Managing Child Nutrition Programs. Gaithersburg, MD: Aspen Publ., Inc., 1999, a) Caldwell-p. 117; b) Martin-p. 29; c) Martin-p. 87; d) Forgac-p. 611; e) Manning-p. 267. 6. Burghardt, J.A., B.L. Devaney, and A.R. Gordon. Am. J. Clin. Nutr. 61(suppl): 252s, 1995. 7. Lin, B.-H., J. Guthrie, and E. Frazao. FoodRev. 22(1): 2, 1999. 8. Position of the State Agency Section of the American School Food Service Association. Universal School Breakfast Program. Adopted by the State Agency Section. February 2000. http://fns.state.mn.us/

76. School Health Links -- The Center For Health And Health Care In Schools maryland Childhood Asthma Program, http//mdpublichealth.org their physical activityand nutrition policies and plans for improving student health, and involve http://www.healthinschools.org/sh/shlinks.asp

Return to School Health Programs School Health Links School Health - General Environmental Health Mental Health Nutrition ... Violence Reduction School Health - General www.cdc.gov/nccdphp/dash provides information on the coordinated school health program model designed and supported by CDC. Information on important, long-term studies also provided, including the Youth Risk Behavior Surveillance (YRBS) study, the School Health Policies and Program Study (SHPPS-2000), and the School Health Education Profiles (Characteristics of health Education Among Secondary Schools) Council of Chief State School Officers www.ccsso.org/hlth.html provides an excellent introductory packet on school health, links to state-by-state YRBS studies and links to state school health programs. National Association of School Nurses www.nasn.org , contains information on officers, chapters, policy positions, and links to the Journal of School Nursing. National Association of State Boards of Education, www.nasbe.org/healthyschools , includes state level policy guides, publications, and annotated links to general school and health web sites. National Conference of State Legislators. Funding School Health Programs

77. Health Enhancement, Exercise Science And Physical Education - Montgomery College fundamental principles of exercise and nutrition, and a expertise in fitness assessment,creative health and fitness to guide them through programs tailored to http://www.montgomerycollege.edu/curricula/descriptions/cdhealthenh.htm

H EALTH E NHANCEMENT, E XERCISE S CIENCE, AND P HYSICAL E DUCATION View Athletic Training/Sports Medicine (R) View Exercise Science/Health Fitness Leadership (R) View Gerontology (R) View Health Education (R) View Personal Training Certificate (R) View Physical Education Teacher Preparation/Coaching (R) Tracks in health enhancement, exercise science, and physical education are designed for students interested in adult fitness, personal training, worksite wellness, cardiac rehabilitation, health promotion, community health, teaching health or physical education on the elementary or secondary level, athletic coaching, athletic training, and sports medicine. Career possibilities in physical education and health have expanded beyond the traditional school setting during the past decade. Americans have grown more interested in personal health, fitness, wellness, and leisure-time physical activities. This has created a demand for professionals with specialized training to provide leadership and service in adult fitness, health promotion, and sports medicine. In response to these changing societal interests and the resulting job market, the Department of Health Enhancement, Exercise Science, and Physical Education offers five tracks from which students may choose to fulfill their career goals: athletic training/sports medicine, exercise science/health fitness leadership, gerontology, health education, and physical education teacher preparation/coaching.

78. ADEC Accomplishments (1995-96) health Women Alive Breast Cancer Prevention - Cornell and 4-H Youth Solutions96 - University of maryland-College Park. nutrition Team nutrition - CSREES. http://www.adec.edu/admin/papers/accomplish95-96.html

Distance Education... Distance Education... Distance Education... ADEC Accomplishments (1995-96) Outline: Membership and Cooperation Charter Memberships Partnerships Infrastructure ... Finances Membership and Cooperation: ADEC continues 47 members strong as a full-service multimedia consortium of land-grant institutions operating as a virtual organization. ADEC's name and logo were registered for trademark purposes. Cornell University designed the logo. The Ohio State University designed the Web page logo adaptation. ADEC developed a Fair Use and Ethical Standards Policy led by The Ohio State staff. ADEC developed an Ideal Distance Education Administrative Language (IDEAL) Vision and Policy paper. Dean Rosemary Haggett, West Virginia University, chaired the development team. ADEC implemented an awards and recognition program. The highest ADEC award is the "Irving," named for Dr. Irvin Omtvedt, University of Nebraska-Lincoln and first chair of the Board of Directors. Outstanding service and contributions to the organization are recognized at the annual meeting of ADEC Principal Contact Officers (PCOs) and the annual Administrative Council meeting during the NASULGC meeting. The University of Illinois designed the ADEC virtual catalog. This distributed database provides complete program information as well as a Quicklist.

79. Martindale's Health Science Guide: Nutrition Center Martindale's health Science Guide 2003. THE "VIRTUAL" ~ nutrition CENTER. * Food Science * Food Society for Clinical nutrition, Bethesda, maryland, Internet Publishing Design http://www-sci.lib.uci.edu/HSG/Nutrition.html

M artindale's H ealth S cience G uide - T HE "VIRTUAL" ~ N UTRITION C ENTER * Food Science * Food Management * * 1,000's of Recipes * - Latest Update - US/Pacific Wednesday, April 9, 2003 Sydney, Australia Thursday, April 10, 2003 Language Dictionaries File Download Time Calculator Author, NUTRITION OVERVIEW World Daily Reports Nutrition Journals Nutrition (All Inclusive) Nutrition ... On-Line Nutrition Calculators NUTRITION INTERACTIVE Anatomy - Know Your Body! Body Composition Analysis Food Chemistry (Microbiological Methods ... Nutrition Resources A uthor: Jim Martindale Production, Newport Beach, California. C onsultant: Frank Potter S pecial thanks to the: UCI Science Library Department of Defense National Institutes of Health National Science Foundation Martindale's 'The Reference Desk' Martindale's Health Science Guide; Subsections within, are the sole property of James G. Martindale are hosted by UCI Science Library and various other sites around the world NUTRITION OVERVIEW WORLD DAILY REPORTS Current time is: Singapore US/Pacific UTC/GMT/ZULU Cairo Sidereal Time (US only) or Julian Date Your current time is: The World Clock World Time Zone or Cities * States * Countries in Asia Australia ..New Zealand Pacific ... S. America

80. Anne Arundel County Health Department - Anne Arundel County, Maryland Anne Arundel County maryland Department of health. This Annapolis. healthcare presenters will discuss good nutrition in Spanish. For http://www.aahealth.org/CurrentTopics.asp

This page includes the calendar of current events to the right plus other important health information such as the Food Facilites Report , selected Anne Arundel County Health Statistics and Vital Records Health Matters Fact Sheets offers information on County health programs or specific health topics. Public Health News provides information of interest to County health providers. Still haven't found what you're looking for? Helpful links connects you to other information sources including Travelers' Health Information Today is: Wednesday, April 9, 2003 National Public Health Week Promoting Better Health For All is the theme for National Public Health Week 2003. Learn To Live for a healthier you this week and all year round in Anne Arundel County! ...more info Books, Videos and Brochures for Your Health at the Annapolis Public Library Public Health Week Display at the Annapolis Public Library, 1410 West Street. Check out books and videos on health-related topics. Pick up brochures provided by the Department of Health.

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