41. Medication-and-Supplements obesity Drugs, diet Pills and Weight Loss Products Truly effective obesitydrugs have yet to be developed. While prescription medication http://www.obesity-treatments-and-diet.com/html/medication-and-supplements.php3

Obesity Drugs, Diet Pills and Weight Loss Products Truly effective obesity drugs have yet to be developed. While prescription medication is available for weight loss, most only produce modest weight loss (between 5 to 25 pounds), and few can be used for longer than a few months. Obesity drugs are not the one-stop solution many people hope they will be. Prescription weight loss products must be combined with dietary and lifestyle changes to keep weight off. Prescription medications for weight loss are not available to everyone with weight problems. Doctors tend to prescribe them only in cases of severe obesity, or if extra weight is causing additional health problems. Meridia and Appetite Suppressants By far the most common types of prescription diet pills are the appetite suppressants, a family of drugs that includes Meridia (sibutramine) and Adipex-P (phentermine). Appetite suppressants increase the amount of serotonin and catecholamine in the brain. The two chemicals are responsible for both mood and appetite. At sufficient levels, they reduce hunger and give you a feeling of fullness. Most appetite suppressants can only be used for short periods: weeks, or sometimes months. Meridia is an exception, and can be prescribed for up to a year. Meridia's safety for longer periods than a year has yet to be determined, and claims of serious side effects, including possible heart disease, have been made.

42. Food For Thought : Diet Tip—Close Your Eyes, Science News Online, Feb. 8, 2003 diet pills It's still buyer beware. Science News Online (Aug. 10). Available athttp//www.sciencenews.org/20020810/food.asp. _. 2002. Surprise! obesity ( http://www.sciencenews.org/20030208/food.asp

Home page. Math Trek A Graceful Sculpture's Showy Snow Crash Food for Thought Diet Tip—Close Your Eyes Science Safari Powers of Ten TimeLine 70 Years Ago in Science News Week of Feb. 8, 2003; Vol. 163, No. 6 Diet Tip—Close Your Eyes Janet Raloff How many times has your resolve to eat prudently been sabotaged by the sight of a buffet table, Mom's Thanksgiving specialties, or pastries on the dessert cart? Just because a plate is full of food doesn't mean one has to finish it all. For many of us, new data show, listening to the way our bodies signal they've had enough may require taking our eyes off that plate for a meal or two. There's no question that the mere look of certain foods can seduce us into eating at least a bit more. Indeed, most food advertising is based on precisely that premise. What many of us may not realize is that food's eye appeal may subtly encourage overeating at each and every meal. It starts by encouraging us to put too much food on our plates. Then, if we aren't lucky, we may subconsciously feel compelled (thanks to early behavioral conditioning by our parents) to finish each meal with a "clean plate." A team of Swedish researchers has investigated the impact of even an ordinary food's visual appeal and shown that it's enormous. How did the scientists discover this? They blindfolded study volunteers, all obese, who then chose to eat one-quarter less food—with no loss in satisfaction.

43. Diabetic Diet Menu: Obesity A Growing Problem - Joslin Diabetes Center follow a healthy diet and exercise program to maintain the weight loss. Will therebe a magic pill for desperate people? While existing obesity drugs generally http://www.joslin.harvard.edu/news/obesity02.shtml

Our Second Century: Expanding the Legacy of Discovery and Care Diabetes News Patient Services Professional ... Contact Joslin Why Is Obesity A Growing Problem in America? Joslin Diabetes Center's New Obesity Section Head Sheds Light on Expanding Problem [Boston, MA, August 2001] — The statistics have been reported in all the major news magazines, on the nightly news and in newspapers from coast to coast. Overall, adult men and women are about 8 pounds heavier, on average, than they were 15 years ago. According to the National Institutes of Health, over 100 million Americans — or about 60 percent of the adult population — are overweight. As many as a third are considered "obese," a term that in general is applied when a person is 20 percent or more above their ideal body weight. According to Joslin Diabetes Center's new chief of the Section on Obesity, Eleftheria (Terry) Maratos-Flier, M.D., there is much for scientists to learn about the underlying role of genetics and environment in obesity and other factors to explain why we as a nation are gaining so much weight now. "In the last five years there have been tremendous changes in how scientists view obesity. The long held view that obesity is caused simply by overeating and weak willpower has begun to change as we have learned about other factors that control weight," says Dr. Maratos-Flier. "We now understand more about the role of the brain, in particular the hypothalamus, the part of the brain that seems to regulate in part how much we eat."

44. Prescription Medications For The Treatment Of Obesity The use of weightloss medications to treat obesity should be combined with physicalactivity and improved diet to lose and maintain weight successfully over http://www.niddk.nih.gov/health/nutrit/pubs/presmeds.htm

Medications That Promote Weight Loss Single Drug Treatment Combined Drug Treatment Potential Benefits of Medication Treatment ... Appropriate Treatment Goals for Using Prescription Weight-Loss Medications Medications That Promote Weight Loss Most available weight-loss medications are "appetite-suppressant" medications. Appetite-suppressant medications promote weight loss by decreasing appetite or increasing the feeling of being full. These medications decrease appetite by increasing serotonin or catecholaminetwo brain chemicals that affect mood and appetite. In 1999, the drug orlistat was approved by the Food and Drug Administration (FDA) as an obesity treatment. Orlistat works by reducing the body's ability to absorb dietary fat by about one third. Table 1 Prescription Weight-Loss Medications Generic Name Trade Name(s) Dexfenfluramine Redux (withdrawn) Diethylpropion Tenuate, Tenuate dospan Fenfluramine Pondimin (withdrawn) Mazindol Sanorex, Mazanor Orlistat Xenical Phendimetrazine Bontril, Plegine, Prelu-2, X-Trozine

45. NIDDK : Welcome : News Briefs : Diet And Exercise Dramatically Delay Type 2 Diab In view of the rapidly rising rates of obesity and diabetes in America So many ofour health problems can be avoided through diet, exercise and making sure we http://www.niddk.nih.gov/welcome/releases/8_8_01.htm

Quick Links for Investigators Office of the Director Extramural Activities Intramural Research Nutrition Research Coordination Office of Minority Health Research NIDDK Home Welcome News Briefs : : Diet and Exercise Dramatically Delay Type 2 Diabetes: Diabetes Medication Metformin Also Effective Diet and Exercise Dramatically Delay Type 2 Diabetes: Diabetes Medication Metformin Also Effective At least 10 million Americans at high risk for type 2 diabetes can sharply lower their chances of getting the disease with diet and exercise, according to the findings of a major clinical trial announced by HHS Secretary Tommy G. Thompson today at the National Institutes of Health (NIH). "In view of the rapidly rising rates of obesity and diabetes in America, this good news couldn’t come at a better time," said Secretary Thompson. "So many of our health problems can be avoided through diet, exercise and making sure we take care of ourselves. By promoting healthy lifestyles, we can improve the quality of life for all Americans, and reduce health care costs dramatically." The same study found that treatment with the oral diabetes drug metformin (Glucophage®) also reduces diabetes risk, though less dramatically, in people at high risk for type 2 diabetes.

46. Consumption/Childhood Obesity at the Experimental Biology ’01 Annual Meeting demonstrate that soft drink consumptionby children is not linked to pediatric obesity, poor diet quality, or http://www.nsda.org/SoftDrinks/CSDHealth/Nutrition/NutritionPR/Consumption43.htm

CONTACT: Jeff Nedelman APRIL 3, 2001 Studies Show Soft Drink Consumption by School-Aged Children Is Not Linked to Obestiy, Poor Diet Quality or Lack of Exercise www.ceresnet.org The studies were based on analyses of data from two national surveys: Soft drink consumption is not linked to adolescent obesity, challenging many misconceptions. In addition, our study confirms the importance of social exercise programs and team sports in the prevention of obesity in teenage girls. As educators, we need to stress the vital role of physical activity for all students, not just the best athletes chosen for the varsity sports teams. According to our analysis of the CSFII database, there is, in fact, a statistically significant, very small but positive association between soft drinks and calcium consumption. In other words, 2- to 20-year-olds who drink carbonated soft drinks consumed slightly more calcium than similar aged kids who did not drink carbonated soft drinks. We need to emphasize ways to boost calcium intake from low-fat milk, fortified beverages, high-calcium foods, or a supplement.

47. Nutrition Information Press Releases Studies Show Soft Drink ConsumptionBy SchoolAged Children IsNot Linked to obesity, Poor diet Quality or Lack of Exercise April 3, 2001. http://www.nsda.org/softdrinks/CSDHealth/Nutrition/Nutritionindex.html

Soft Drinks and Obesity Comments COMMENTS OF THE NATIONAL SOFT DRINK ASSOCIATION ON THE NATIONAL ACTION PLAN ON OVERWEIGHT AND OBESITY Press Releases Studies Show Soft Drink ConsumptionBy School-Aged Children Is Not Linked to Obesity, Poor Diet Quality or Lack of Exercise April 3, 2001 Two New Studies Refute Assumption That Soft Drink Consumption By School-Aged Children Is Contributing To Childhood Obesity April 17, 2000 Top Pediatricians and Nutrition Policy Experts Say Exercise and A Balanced Diet Are Best Tools To Fight Childhood Obesity: "Low-Carb" and other Fad Diets Are Unwise February 24, 2000 Georgetown University Nutrition Policy Experts Tell Obesity Conferees "Added Sugar" Intake Is Not Linked to Obesity in Children November 15, 1999 Research Presentation of Won Song, Ph.D.Professor of Food Science and Human Nutrition, Michigan State University, Experimental Biology 2000, San Diego, California April 17, 2000

48. Key Gene Discovered For Obesity And Diabetes , Press Release Of Wednesday, Novem bred mice lacking either form of the gene JNK1or JNK2 and mice possessing the JNKgenes and fed both groups a high fat, high calorie diet to induce obesity. http://www.hsph.harvard.edu/press/releases/press11202002b.html

Press Releases View current and archived press releases from the Office of Communications. Recent releases: Women Who Reduce Sedentary Behaviors Significantly Reduce Risk for Type 2 Diabetes and Obesity press release of Tuesday, April 08, 2003 Multiple Sclerosis Linked to Previous Infection with Epstein-Barr Virus press release of Tuesday, March 25, 2003 Study Shows Acrylamide In Baked And Fried Foods Does Not Increase Risk Of Certain Cancers In Humans press release of Tuesday, January 28, 2003 Key Gene Discovered for Obesity and Diabetes Gene is an attractive target for new therapeutics to treat insulin resistance and obesity For immediate release: Wednesday, November 20, 2002 Boston, MA- A team of researchers from the Harvard School of Public Health, led by Gökhan Hotamisligil of the Department of Nutrition and collaborators Lufen Chang and Michael Karin from University of California, San Diego, have identified the gene JNK (c-Jun Amino-terminal kinases) as the key component in interfering with insulin sensitivity in the metabolic pathway for obesity, obesity-induced insulin resistance and type 2 diabetes. The discovery identifies a new target for therapeutic drugs for both obesity and diabetes. The research findings appear in the November 21 issue of the journal Nature Obesity is closely associated with insulin resistance and is one of the leading risk factors for type 2 diabetes, both affect more than 50 percent of the US population. Little has been known about the molecular mechanisms between these two metabolic diseases. Both are associated with a wide range of inflammatory molecular activity in fatty tissue. These actions activate the JNK that interfere with insulin sensitivity. Type 2 diabetes usually occurs after age 40. People with this type of diabetes do not produce adequate amounts of insulin for the needs of the body and/or cannot use insulin effectively.

49. HPH NOW, February 7, 2002, Researcher Hu Points To Western Diet In Type 2 Diabet identified. obesity is the single most important risk factor, explainingabout 60 percent of US cases. Related to obesity is diet. In http://www.hsph.harvard.edu/now/feb8/

Along with a well-documented obesity epidemic in the US, there is a twin epidemic of type 2 diabetes that now afflicts approximately 16 million Americans, and counting. Frank Hu New England Journal of Medicine In their latest paper published in the February 5 issue of the Annals of Internal Medicine , Hu and colleagues firmly implicate a "western" diet, one familiar to many Americans, in the diabetes epidemic. Diabetes is a disease centered on the hormone insulin, which is produced by the pancreas and helps the body use sugar for energy. There are two types of diabetes: type 1 and type 2. People with type 1 diabetes, formerly known as juvenile-onset diabetes, are generally diagnosed as children or young adults, and they cannot produce insulin. People with type 2 diabetes do not produce enough insulin and/or they cannot use the hormone effectively. However, type 2 diabetes is largely preventable. In fact, Hu says that approximately 90 percent of all cases of type 2 diabetes could be prevented if people changed their eating, drinking, exercise and smoking habits. Diabetes is an insidious disease. The illness can rob people of their sight (diabetes is the leading cause of new blindness cases in the US), create serious foot ailments that lead to amputations, increase the risk of heart attack or stroke by four to six times, and cause kidney failure that, in turn, forces people to use dialysis machines to survive.

50. Obesity Testimony To The Senate Health, Education, Labor And Pensions Committee federal and private health programs should provide coverage for medical nutritiontherapy and behavior modification to reduce obesity and dietrelated disease. http://www.eatright.org/gov/lg052102.html

Home Member Log In Search Find a Dietitian (Enter ZIP) Obesity Testimony to the Senate Health, Education, Labor and Pensions Committee Susan T. Borra, RD, President, American Dietetic Association May 21, 2002 Lifestyles that support and sustain the maintenance of a healthy weight, for both individuals and the population as a whole, are a major focus of the American Dietetic Association and its members. The rapid rise in the prevalence of overweight and obesity among all segments of the U.S. population is of grave concern as the health and quality of life of those afflicted plummets and health care costs and societal burdens continue to soar. Obesity is a complex disease state. Its definition must be evidence-based and appropriate to each segment of the population characterized. Modifiers such as age and ethnicity must be considered as general parameters for the U.S. population are established. Not everyone who falls outside the upper limit of normal for defined parameters is obese even though their body weight may be higher than is recommended. We must be sure that weight reduction is promoted for those in whom weight loss would be of benefit. Individuals who make healthful food choices the majority of the time, who are physically active / physically fit, and at low risk for the development of diet-related disease should be urged to maintain the weight and lifestyle that is best for them. Normalization of blood pressure, blood sugar, lipid parameters

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52. NEJM: Articles And Research On Diet And Nutrition -- Ghrelin, Obesity, And Weigh The diet/Nutrition collection covers topics such as ghrelin, obesity, and weightloss and includes research articles, case reports, reviews, and editorial http://content.nejm.org/cgi/collection/dietnutrition

HOME SEARCH CURRENT ISSUE PAST ISSUES ... HELP Diet/Nutrition The Diet/Nutrition collection covers topics such as ghrelin, obesity, and weight loss and includes research articles, case reports, reviews, and editorial commentary. Collections Home Related CME Exams Related Chapters in Harrison's: Ch. 73: Nutritional Requirements and Dietary Assessment 1-20 (of 105 results) Show: All articles Original Articles Review Articles Special Articles Editorials Clinical Implications of Basic Research Clinical Practice Clinical Problem-Solving Health Policy Reports Legal Issues in Medicine Molecular Medicine Occasional Notes Perspective Sounding Board Special Reports Most recent content (20 Mar 2003): Clinical Spectrum of Obesity and Mutations in the Melanocortin 4 Receptor Gene Farooqi I. S., Keogh J. M., Yeo G. S.H., Lank E. J., Cheetham T., O'Rahilly S. Abstract Full Text N Engl J Med 2003; 348:1085-1095, Mar 20, 2003. Original Articles Binge Eating as a Major Phenotype of Melanocortin 4 Receptor Gene Mutations Branson R., Potoczna N., Kral J. G., Lentes K.-U., Hoehe M. R., Horber F. F.

53. CNN.com - Study: Being Fat At 40 Cuts Years Off Life - Jan. 6, 2003 Skip to main content. http://www.cnn.com/2003/HEALTH/diet.fitness/01/06/obesity.mortality/

CNN Europe CNN Asia Languages Spanish Portuguese German Italian Korean Arabic Japanese On CNN TV Transcripts Headline News CNN International ... Special Reports SERVICES Video Newswatch E-Mail Services CNN To Go SEARCH Web CNN.com Study: Being fat at 40 cuts years off life Smoking adds to drop in life expectancy Story Tools VIDEO CNN's Dr. Sandra Fryhofer says a new report shows being obese can subtract seven years from human life (January 6) PLAY VIDEO RELATED Interactive: BMI calculator: Are you obese? Obesity on trial CNN Presents: Fat Chance America's fat epidemic CDC: Nutrition and Physical Activity ... Annals of Internal Medicine A GROWING PROBLEM Percentage of Americans who are obese: 1962 13 percent 1980 15 percent 2000 31 percent Source: CDC (CNN) Two out of three Americans have an ongoing battle of the bulge, and most know all that extra weight can contribute to life-threatening ailments such as stroke, diabetes and heart disease. But just how many years will the fat take from you? A new study shows for the first time how much life expectancy is shortened for those who are overweight or obese at 40. For smokers, the statistics are even worse. "If you're overweight, you basically live three years less ... and if you're obese, you live approximately six to seven years less," says Dr. Robert Eckel with the American Heart Association.

54. ERS/USDA Briefing Room - Diet And Health Federal information programs targeting obesity and overweight will be more likelyto influence diet and lifestyle choices if the programs issue distinct http://www.ers.usda.gov/briefing/DietAndHealth/

Jump over Nav Bar search home briefing rooms diet and health overview Americans enjoy one of the most bountiful and affordable food supplies in the world. Yet, with this abundance comes overconsumption of total fat, saturated fat, and cholesterol. Solutions begin with understanding consumer behavior and the factors that influence food choices. ERS examines all aspects of American food choices: what we eat, where we eat it, why we eat it, what effect these choices have for America's farmers, and what might be the health consequences of those choices. More overview... features Weighing In on Obesity FoodReview finds ERS researchers "weighing in" on a critical public health issue—the growing epidemic of Americans who are overweight and obese. The lead article takes a look at the American diet—typically too high in added sugars, refined grains, fats, and calories. Other articles examine the relationship between caloric intake and obesity, individuals' misperceptions about their weight status, the link between fruit consumption and body weight, and the cost-effectiveness issues raised by Federal interventions to reduce obesity. Another article looks at the use of emergency food pantries by U.S. households.

55. USDA ERS Topics: Diet, Consumption, & Health diet—typically too high in added sugars, refined grains, fats, and calories.Other articles examine the relationship between caloric intake and obesity, http://www.ers.usda.gov/topics/view.asp?T=101400

56. OBESITY- Disease Therapies Protocol individual weightloss plans. Approaches were also recommended that involved behavioralchanges, diet, and natural supplementation. Weight and obesity aren't http://www.lef.org/protocols/prtcl-110.shtml

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57. Overweight And Obesity Fact Sheet: Overweight In Children And Adolescents Overweight and obesity are closely linked to type 2 diabetes. Carefullycut down on the amount of fat and calories in your family's diet. http://www.surgeongeneral.gov/topics/obesity/calltoaction/fact_adolescents.htm

The Surgeon General's Call To Action To Prevent and Decrease Overweight and Obesity Overweight in Children and Adolescents THE PROBLEM OF OVERWEIGHT IN CHILDREN AND ADOLESCENTS In 1999, 13% of children aged 6 to 11 years and 14% of adolescents aged 12 to 19 years in the United States were overweight. This prevalence has nearly tripled for adolescents in the past 2 decades. Risk factors for heart disease, such as high cholesterol and high blood pressure, occur with increased frequency in overweight children and adolescents compared to children with a healthy weight. Type 2 diabetes, previously considered an adult disease, has increased dramatically in children and adolescents. Overweight and obesity are closely linked to type 2 diabetes. Overweight adolescents have a 70% chance of becoming overweight or obese adults. This increases to 80% if one or more parent is overweight or obese. Overweight or obese adults are at risk for a number of health problems including heart disease, type 2 diabetes, high blood pressure, and some forms of cancer. The most immediate consequence of overweight as perceived by the children themselves is social discrimination. This is associated with poor self-esteem and depression.

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59. Ayurveda & The Obesity Go to Top Dr. S BawaskarWith the diet therapy alone, the treatment ofobesity is incomplete. diet can avoid the further possibilities http://www.ayurveda-n-health.com/obesityayur.html

Hazards of Obesity Experts Speak Up Ayurveda's Approach to Obesity Commonly 60 to 70 percent Cardiac patients die of Obesity. Your colleagues may hate you because Obesity may accompany bad body odor. Overweight persons suffer from Osteo-Arthirities that is Joint Pain which acts as an Obstacle for your mobility. Many Divorces took place because of Obesity as the sexual dive may not be fully satisfied by both partners. None of the Miss World is Obese but such a best figure can only be acquired by BALANCED Weight-Diet. Go to Top Most Ayurvedic doctors feel that Ayurvedic medicines used in weight control are not 'Diet Pills' in the true sense 'coz these diet pills are nothing more than amphetamines (reduces appetite) or fenfluramines or diuretics and laxatives which produces illusory weight loss by causing water loss. These pills are likely to produce anxiety and depression. The Ayurvedic approach to drugs in general is quite different from what we've been used to. Herbal supplements can be of great benefit in weight control without the negative side effects of conventional drugs. According to Ayurveda, herbs are really a link between the body of a given individual and the larger environment of the world, or even the universe. Herbs are essentially manifestations of light. By ingesting the plant in the form of herb, you are accessing the cosmic power of the universe in a tangible way. Go to Top Dr. S Bawaskar

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