61. Quck And Easy Leftover Turkey, Chicken And Ham Recipes At Easter, Thanksgiving, Recipes include ham, turkey and chicken casseroles, enchiladas, soups, and salads. http://www.aliciasrecipes.com/leftover_turkey_recipes.htm

Alicia's Country Kitchen and Recipe Exchange Quck and Easy Leftover Turkey, Chicken and Ham Recipes at Easter, Thanksgiving, Christmas or Anytime. What to do with all that leftover turkey, chicken or ham. Here are some quick and easy recipes to help. These recipes were collected from box tops, boxes, off cans, from magazines, newspapers, and church recipe books. Recipes include ham, turkey and chicken casseroles, enchiladas, soups, salads and more. Site Index Apple Recipes Blackberry Recipes Crepes Recipes Aunt's May's ... Almond Recipes Holiday Recipes Easter Recipes Leftover Ham and Turkey Recipe s Candy Recipes Pumpkin Christmas Cookie Recipes Christmas Recipes ... Click Here for Alicia's Kitchen Free Message Board (We are sharing a message board with two other recipe sites.) EASY TURKEY QUICHE 2 1/2 to 3 c. leftover stuffing or 1 pkg. (6 oz.) stuffing mix 1 c. chopped cooked turkey 1 c. shredded Swiss cheese 4 beaten eggs 1 (5 1/2 oz.) can evaporated milk 1/8 tsp. pepper Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400 degrees for 10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes in 350 degree oven, until center is set. Let stand for 10 minutes. Garnish with tomato wedges. Serves 6. Free Holiday Greeting Cards, Ecards and Holiday Recipes

62. Culinary Café - Soups - Stews An extensive index of soup recipes.Category Home Cooking soups and Stews Recipe Collections...... Enter your email address. soups Stews Bisques Chilis Chowders Cold ConsommeFruit Gazpacho Gumbo Italian Seafood Stews Stocks Vegetable http://www.culinarycafe.com/Soups_Stews.html

Appetizers Barbecue - Grilling Beans - Grains Breads - Biscuits ... Vegetarian Enter your email address Soups - Stews Bisques Chilis Chowders Cold ... Wild Mushroom and Crab Soup with Dumplings Bisques Crab Bisque Crawfish Bisque Dilled Carrot Bisque Gingered Acorn Squash Bisque Chilis All-Vegetable Big Boy Chili and Beans Black Bean Chili with Oranges Chili Verde Chowders Caribbean Corn Chowder Fish Chowder New England Clam Chowder Shrimp, Sweet Potato and Leek Chowder ... Smoked Fish Chowder Cold Cold Yogurt Soup Thai Three-Melon Soup Consomme Truffle Consomme Fruit Apple Soup Blueberry Soup Cantaloupe Soup Cold Cherry Soup ... Strawberry Soup Gazpacho Classic Gazpacho Garden Gazpacho Lobster Gazpacho Gumbo Oyster Gumbo Seafood Gumbo Seafood Okra Gumbo Shrimp and Crab Gumbo ... Turkey Andouille Gumbo Italian Mama's Minestrone Seafood Bouillabaisse Corn and Crab Soup Mussel Soup Oyster Soup with Fennel ... She-Crab Soup Stews Beer and Beef Stew Crawfish Stew Rockin Moroccan Stew Striped Bass with Oyster Stew ... Winter Chicken Stew with Mushrooms and Peal Onions Stocks Beef Stock Chicken Stock Crab Stock Fish Stock ... Vegetable Stock Vegetable Baked Potato Soup Cauliflower Caraway Potato Soup Cream of Pumpkin Soup Cream of Sweet Potato ... Potato, Leek and Onion Soup with Garlic Cheese Toasts

63. Great Recipes Online: Soup Recipes for some thirty broths, chilis, soups and stews, at Great Recipes Online. http://www.greatrecipesonline.com/dir/Soup/

Add a Recipe New Recipes Search Top Recipes ... Top : Soup Recipe Categories Appetizers Beverage Desserts Holiday ... Soup Contact Us Jennifer - Editor-In-Chief New 1-2 Days New 3-7 Days New 8-14 Days Categories: Broth Chili Stew [Next >>] Recipes: Chicken and Mushroom Soup Add to MyRecipes Serves: - Votes: 8 Rate this Recipe Chow-Down Chowder Add to MyRecipes Serves: - Votes: 1 Rate this Recipe Cream of Cauliflower Soup Add to MyRecipes Serves: - Votes: 3 Rate this Recipe Cream of Peanut Butter Soup Add to MyRecipes Serves: - Votes: 1 Rate this Recipe Cream Tomato Soup Add to MyRecipes Serves: - Votes: 2 Rate this Recipe French Onion Soup Add to MyRecipes Serves: - Votes: 9 Rate this Recipe Fresh Tomato Soup Add to MyRecipes Serves: - Votes: 4 Rate this Recipe Gingered Chinese Noodle Soup Add to MyRecipes Serves: - Votes: 1 Rate this Recipe Hearty Vegetable Beef Soup Add to MyRecipes Serves: - Votes: 5 Rate this Recipe Hearty Vegetable Beef Soup Add to MyRecipes Serves: - Votes: 4 Rate this Recipe [Next >>] Site last updated on 6-Apr-2003 at 20:08:30.

64. Soups And Dips A selection of dehydrated soup and dip mixes, plus a wassail beverage mix. http://www.SoupsandDips.com/

Home Page Soups Dips Drinks ... Upcoming Shows Visitors since 8-12-02 Developed and Maintained by: e AirCommunications.com Welcome to: Bridget and Pauley’s Gourmet Soups and Dips. Selection and Order form for our products Dips Soups Drinks We have been in the Soup and Dip business for 7 years and w e have traveled all over the country to find and bring you the best soups, dips and drinks. We have many ways for you to contact us: Our e-Mail: Contact@SoupsandDips.com Our Web based comment sheet (click here) Mail in Order Form: (click here) Or call us at 1-770-985-6596. Good food from our home to yours

65. Soup Recipes Chicken Noodle soup, Mexican Red Pepper Tomato soup, Crockpot French Onion soup,and Quick Cream of Broccoli soup plus links to lots more recipes for soups. http://www.angiesrealm.com/soup_recipes.html

Soup Recipes Angie's Shopping Mall Shoe Store Outerwear Bras ... Holiday Gift Ideas , and lots more... Clearance Sales, Discount Prices, Free Gifts Title: Crockpot Chicken Noodle Soup 3 1/2 lb Broiler-fryer; cut up, -skinned 2 md Carrot; peeled and chopped 1/2 c Onion; chopped 2 Celery stalk; chopped 2 1/2 ts Salt (or less) 2 ts Dried parsley flakes 3/4 ts Dried marjoram leaves 1/2 ts Dried basil leaves 1/4 ts Poultry seasoning 1/4 ts Pepper 1 Bay leaf 2 qt ;Water 2 1/2 c Medium egg noodles; uncooked Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. Leeks are full of hard to get at sand and dirt, chop them first, then give them a bath in cold water and drain in a colander.

66. Serving The Guest: Recipe Index Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets. http://www.superluminal.com/cookbook/index_flat_recipes.html

loadCSS('cookbook', ''); The Gallery Bibliography Image Credits Footnotes ... Bhang

67. COLLECTION: Soups With Cheese COLLECTION soups With Cheese. From hz225wu@unidui.uniduisburg.de(Micaela Pantke) Date Mon, 16 Aug 93 093113 +0200. Contents. http://www.cs.cmu.edu/~mjw/recipes/soup/mp-cheese-soup.html

COLLECTION: Soups With Cheese From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 16 Aug 93 09:31:13 +0200 Contents Broccoli And Cheese Soup (Mary Branscombe) Broccoli-Cheese Soup (Charlene Keane) Farmer's Cheese Soup (Barbara Hlavin) Jalapeno Cheese Soup (Garry Howard) ... Jarlsberg Cheese And Broccoli Soup (Mary Murray) From: cxk28@po.CWRU.Edu (Charlene Keane) BROCCOLI-CHEESE SOUP ==================== Ingredients: 1 1/2 pounds fresh broccoli 1 pint half-and-half (that's half milk, half cream for the non-US people, or substitute to your liking) 2 cups water 1 pound pasteurized process cheese spread (like Velveeta) 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup cornstarch (cornflour) mixed with 1 cup cold water Instructions: - Steam broccoli until tender (can cook in microwave on high power, 6 minutes per pound). Place half-and-half and water in the top of a double boiler. Add cheese (cut in pieces), salt and pepper. Heat until all the cheese is melted. Add broccoli. Mix cornstarch and water in a small bowl. Stir into the cheese mixture in the double boiler, and heat over simmering water until soup thickens. Makes 10 1 cup servings. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: mmm11@psuvm.psu.edu (Mary Murray) JARLSBERG CHEESE AND BROCCOLI SOUP ================================== Ingredients: 1 c. chopped leek 1-2 c. mushrooms, chopped 2-3 T. margarine 1-2 T. flour 3 c. chicken broth 1 bunch broccoli, in florets 1 pint half and half 1 c. shredded Jarlsberg cheese Instructions: - Saute leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 min. till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

68. The Cook's House Vegetarian Information Resource Recipes for entrees, side dishes, and soups. A list of animalderived food additives, descriptions of common vegetarian ingredients, and more vegetarian resources. http://thecookshouse.tripod.com

69. COLLECTION: Pepper Soups Site offers a number of pepper soups.Category Home Cooking soups and Stews Fruit and Vegetable Pepper......COLLECTION Pepper soups. From hz225wu soup. From opposite sides ofthe individual serving bowl, pour the soups in simultaneously. You http://www.cs.cmu.edu/People/mjw/recipes/soup/pepper-soup-coll.html

COLLECTION: Pepper Soups From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 16 Aug 93 09:31:18 +0200 Contents Cream Of Red Pepper Soup (Bill Maddex) Onion And Pepper Soup (Sharon Curtis) Roasted Yellow Bell Peppers And Tomato Soup (Jill Gostin) From: mad4@ellis.uchicago.edu (Bill Maddex) Source: Friendly Foods by Bro. Ron Pickarski CREAM OF RED PEPPER SOUP ======================== Ingredients: 1 tblsp olive oil 1 large red bell pepper, seeded and chopped 1/2 cup onion, chopped 1/4 cup celery, diced 1/2 cup potatoes, diced 1/2 tsp whole rosemary 1/2 tsp whole fennel seed 1/2 tsp Hungarian paprika 1/2 tsp salt 1/8 tsp white pepper 1 1/2 cup soy milk 1/2 cup water 2 tblsp white miso 1/2 cup julienned carrots 2 tsp parsley for garnish Instructions: - In a large saucepan, saute all vegs but carrots in oil w/seasonings about five minutes. Add water and soy milk. Cover and simmer about twenty minutes. Add miso and puree in food processor until smooth. Add carrots and return to pot and cook on med another five minutes. Garnish and serve. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: sharon@comlab.ox.ac.uk (Sharon Curtis) ONION AND PEPPER SOUP ===================== (Serves 4) Ingredients: 1 large onion 3 medium-sized peppers (capsicums, red + yellow + green if you like!) 2 oz butter 3 tblsp tomato puree 1 1/2 pints beef stock salt and pepper Instructions: - Chop onion finely; remove pith and seeds from peppers and cut peppers into thin strips. Melt butter; add onions and peppers and cook gently until soft. (The veg should not be starting to brown at all). Add the stock and bring to the boil. Add tomato puree and salt and pepper to taste, and simmer for a while, until the consistency is to your liking. Let the soup cool a little, then puree some of the soup using a liquidizer (liquidizers don't like hot soups) and then pour the pureed soup back into the pan with the rest and reheat to serve. Freezes nicely. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

70. Vegan Comforting Quick "Cream" Soups Multiuse recipe that may be adjusted to your needs to make basic cream soups.Category Home Cooking soups and Stews Recipe Collections...... From SALLY MARTINY MARTINY.SALLY@epamail.epa.gov. Comforting Quick Cream soups. These soups are so good, I've been making them for lunch all week! http://www.vegweb.com/food/soup/cream-soups.shtml

VegWeb Veggies Unite! Home Chat ... Recipe Directory Search VegWeb: Sponsored Links Your link could be here. Receive VegWeb recipes each week by email. Enter your email address: Click here for the text version of the list. Subscribe Unsubscribe More Lists Cooking Recipe Directory New Recipes Ask The Expert Cooking with Del 'n' Coluch People in Chat: Veg Concerns Animal Activism Through Diet Compassionate Living Veg Nutrition More Articles News Events AR News Veg News VegWeb Surveys More Goodies VegWeb Mailing List Gateway Veggie Poetry Veg Testimonies Composting ... Surfing Veggies About VegWeb Behind the Scenes Advertisers Browse Online View Recipe Box Grocery List Weekly Meal Planner Send in Your Recipe ... Print Add to: Recipe Box Grocery List Meal Planner From SALLY MARTINY MARTINY.SALLY@epamail.epa.gov Comforting Quick "Cream" Soups These are my favorite after-work-no-time-to-cook winter dinners. Add a salad and a slice of bread and I'm happy. This is usually enough for myself. It's very easy to multiply it for more people. The proportions I use are usually 1 part potato to one part other vegetable. You can raise the proportion of vegetable to potato; the potato merely adds creaminess and mellows the flavor. Place: Ingredients: 1 cubed potato and water (or stock) to cover into a saucepan.

71. Del Monte Foods Recipes Recipes for salads, soups, beverages, breakfasts, entrees and sidedishes, using their products. http://www.delmonte.com/recipes/

Type of dish? Appetizer Soup/Salad Main Dish Side Dish Dessert Beverage Do you have a main ingredient? If so, type it here: Time to serve? 10 Min 30 Min 1 Hour 2 Hours Garden Vegetable Saute Time to serve: 20 minutes Serves: 4 Peaches With Vanilla Crunch Chicken Parmesan Chicken Garden Saute Triple Corn Chowder ... Banana Peach Smoothie

72. Nancy"s Kitchen Crockpot And Slow Cooker Recipes Alphabetical list of recipes including soups, main dishes, dips, and desserts. http://www.nancyskitchen.com/crockpot.asp

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to by email each weekday Home Search Recipes Recipe Categories ... Temperatures Crockpot Recipes Crockpots have a crockery pot insert and heating elements mounted in the sides. Usually Crockpots have two heat settings, low at 200 degrees and high at 300 degrees F. Add about 20 minutes to cooking time for every time the lid is lifted. Crockpot cooking has the advantages of, low heat, unattended cooking, and better mingling of flavors. Crock-Pot is Rival Manufacturing Companies trademarked name which most recipes are based on. Name Submitted By Date 7-UP CROCK POT ROAST NancysKitchen 7-UP CROCK POT ROAST Newsletter APPLE BROWN BETTY Nancy's Kitchen APPLE-CRANBERRY COMPOTE Nancy's Kitchen APRICOT GLAZED CHICKEN NancysKitchen APRICOT NUT BREAD NancysKitchen ARIZONA CHUCK WAGON BEANS NancysKitchen ARROZ CON POLLO Nancy's Kitchen ARTICHOKE AND CHEESE DIP NancysKitchen ARTICHOKE CHICKEN AND OLIVES NancysKitchen ARTICHOKE CHICKEN AND RICE NancysKitchen ASIAN POT ROAST NancysKitchen ASPARAGUS CASSEROLE NancysKitchen AUTUMN POT ROAST NancysKitchen BACON CHEESE DIP NancysKitchen BAKED BEANS NancysKitchen BAKED APPLES NancysKitchen BAKED APPLES #2 NancysKitchen BAKED BEANS #2 NancysKitchen BAKED POTATOES NancysKitchen Bar-B-Q NancysKitchen BBQ BEAN SOUP WITH SHORT RIBS NancysKitchen BBQ BEEF #3 NancysKitchen BBQ MEATBALLS Nancyskitchen BBQ MEATBALLS #2 NancysKitchen

73. Soup Selection of basic recipes, at Carteretnewstimes.Category Home Cooking soups and Stews Recipe Collections...... 1/4 cup cooking sherry. Do not dilute soups. Heat slowly, but do not boil. 6 twistslemon peel. Remove bone and cartilage from crabmeat. Blend soups together. http://www.carteretnewstimes.com/soup.htm

Return to Carteret Cooks Return to the News-Times Index Incredibly Smooth Potato Soup - Beets Borscht Soup with Dill - Dr. Mom's Chicken Soup - Bare Soup - Minestrone - Crabmeat Bisque - Sea Soup - - East Indian Mulligatawny Soup - Onion Soup - Dingbatter Fish Chowder - Slovak Vegetable Soup - Hearty Minestrone Soup - Cream of Broccoli Soup - Cream of Pimento Soup - Crab Bisque - Seafood Chowder - Rick's Ragin' Cajun Creole - Chowder - Seafood Gumbo Incredibly Smooth Potato Soup - Grand Prize Winner Viviane Wadel Morehead City, N.C. 6 large white potatoes 1 large sweet potato 1 stick butter 1 tablespoon dill 4 to 6 cups milk Peel white potatoes and sweet potato. Cut into small pieces and cook until very soft. Add butter and dill and blend until there are absolutely no lumps. Slowly add milk (amount depending on whether you like your soup thick or thin), continuing to blend until velvety consistency is obtained. Add salt and pepper to taste. (You may leave out butter and use can of Swanson's chicken broth.) Soup may also be served cold. Beets Borscht Soup with Dill - Contest Finalist Nancy Gullason Beaufort, N.C.

74. National Cancer Institute's 5 A Day For Better Health Program Website Collection of recipes which contribute at least one serving of a fruit and/or a vegetable per serving. Some soups and stews recipes available in Spanish. From the National Cancer Institute. http://5aday.gov/index-recipe.shtml

Home 5 A Day Week 2002 Breakfast Desayuno Lunch Almuerzo ... Postre 5 A Day Recipes Appetizers Beverages Breakfast Desserts ... Soups and Stews Recipes with Graham Kerr "Do Yourself A Flavor" Seasonal Packages Savor the Spectrum - Spring 2002 Souper Season of Comfort - Winter 2001 Fall 2001 Sample the Spectrum - Summer 2001 ... 5 A Day Program Monograph (PDF) July 2001 Focus Group Executive Summary Current Newsletter 5 A Day Week 2002 September 22-28 ... Accessibility

75. Natural Seasoning Company Manufacturer of foods for government use such as dehydrated soups, drink mixes, sauces and seasonings. http://www.naturalseasoning.com/

NSC History Military Unique Products Gourmet Sauces NAPA Numbers ... Contact Us Natural Seasoning Company PO Box 352 Summit, IL 60501 Fax 1-773-586-8993

76. Creole/Cajun: Gumbos, Bisques & Soups GUMBOS, BISQUES AND soups. Other Louisianastyle soups. Chef Frank Brigtsen'samazing Backyard Crawfish Boil Soup; Cream of Crabmeat and Spinach Soup; http://www.gumbopages.com/food/soups/

GUMBOS, BISQUES AND SOUPS One might call a gumbo a soup, but doing that is like calling a Rolls-Royce a thing to drive you from one place to another. Gumbos are the kings of soups, and there are as many varieties as there are Louisianians. I'll include a few gumbo recipes here among some other fabulous, classic Louisiana soups and soups from other cuisines that I've come across and loved. Gumbos Gumbo du Monde : Chuck's recipe (with chicken, andouille, shrimp, crabs and okra) Chicken and Sausage Gumbo Gumbo : Marc Savoy's recipe (from Eunice, Louisiana; this is as Cajun as it gets) Gumbo z'Herbes : Greens gumbo Leah Chase's Creole Gumbo , with chicken, crabs, oysters and two kinds of sausage Oyster Gumbo Seafood Gumbo Shrimp and Collards Gumbo Shrimp and Crab Gumbo ... Smoked Duck and Andouille Gumbo Leftover Holiday Turkey Gumbo Bisques Corn and Crab Bisque Crawfish Bisque , perhaps our grandest dish. Shrimp and Crab Bisque Yam and Lump Crabmeat Bisque , from Chef John Folse of Lafitte's Landing Other Louisiana-style Soups Chef Frank Brigtsen's amazing Backyard Crawfish Boil Soup Cream of Crabmeat and Spinach Soup Cream of Garlic Soup , from Bayona Herbsaint-Poached Oyster Soup Oyster and Artichoke Soup Oyster and Fennel Soup from Chef Anne Kearney at Peristyle Oyster Rockefeller Soup , one of the most famous and requested dishes at Lafitte's Landing Restaurant (outside link) Pecan Soup Shrimp and Corn Chowder from Dickie Brennan's Steakhouse Spinach and Sweet Potato Soup , from Chef John Folse [outside link]

77. LOWFAT SOUTHERN RECIPES:lowfat Southern Recipes:A Great Collection Of Low-fat Re A large choice of dishes segregated into categories that include desserts, salads, meats, breads, soups, vegetables, beverages, and crockpot. http://www.cbt.net/dedwards/lowfat_southern_recipes.htm

78. Gift Jar Recipes Recipes for cookies, brownies, drinks, and soups. http://members.tripod.com/~HeresPoo/index.html

Most of the following recipes require a quart jar, large or small mouth opening. I find though a large mouth works easier to get the ingredients in. Besides a quart jar with lids, you will need a large rubber band. A piece of material 8x8 square. Ribbon to decorate. After filling the jars, place the material on the lid and put the rubber band around it to secure it in place. Tie with decorative ribbon and tie the recipe card to the ribbon for the directions on how to bake the ingredients. If you have a printer, print out the tag onto a colorful piece of paper or onto adhesive paper. Also when using coco, wipe inside of jar before adding another ingredient to keep jar looking nice. Have fun and give the filled jar to a friend! Dreamsicle Cookie Mix Layered Snack Mix Cookie In A Jar Cranberry Hooty Creeks Fruit Cookies Sand Art Brownies Butter Scotch Brownies Friendship Soup Friendship Cake Chocolate Covered Raisin Cookies Oatmeal Raisin Spice Russian Tea Hot Chocolate Mix Ginger Spice Muffin Mix SAMPLE of JARS CLICK HERE TO PRINT TAGS Updated 11-9-2002 Page made and maintained by: PooDoo Graphics by: var site="sm3jar"

79. RecipeSource: Soups, Stews, And Stuff RecipeSource is the new home of SOAR The Searchable Online Archive of Recipes andyour source for recipes on the Internet. Home soups, Stews, and Stuff http://www.recipesource.com/soups/

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Soups, Stews, and Stuff Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Subcategories: Chili Recipes Soup Recipes Stew Recipes Stock Recipes

80. Pressure Cooker Recipes A selection of recipes that includes vegetables, soups, chicken, fish, meats, and desserts. Also offers a health newsletter. http://www.healthgoods.com/Shopping/Appliances/Pressure_Cooking_Recipes.htm

Subscribe to our Free Health E -Newsletter Type your email address here Pressure Cooking Recipes VEGETABLES Fresh Vegetable Melange - This vegetable dish is great served hot or cold. 1 onion, chopped in large pieces 1/2 cup canola oil 1 clove garlic, chopped 1/4 cup parsley, diced in small pieces 1/4 cup fresh dill, diced in small pieces 1 cup chicken broth 3 large tomatoes, cut in small chunks, seeds removed 2 zucchini, cut in large chunks 8 new potatoes, skinned, cut in1/2" slices 2 large carrots, cut in 1/2" slices 1 green pepper, seeds removed, cut in 1/4" slices 3 stalks celery cut in 1/4" slices 10oz. Frozen peas, thawed salt and pepper to taste Directions: Saute onion in hot oil in your pressure cooker for 2 minutes. Stir in garlic, parsley and dill and cook for 1 minute. Stir in broth, vegetables and salt and pepper. Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes. Release the pressure, remove the lid and stir vegetables. Drain any excess liquid. Outrageous Artichokes 4 artichokes, medium size

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