21. Crab Quiche Recipe calling for crab, swiss cheese, eggs, and cream. From Lisa's cooking Cache. http://www.cookingcache.com/crabquiche2.shtml

CRAB QUICHE (4 servings) Crust: Filling: 7 1/2 oz Fresh lump crabmeat (shells and cartilage removed) 3 oz Swiss cheese (grated) 4 Eggs 2 c Table cream 1/3 c Onion (minced) 1 ts Salt 1/4 ts Cayenne pepper 1 tb Fresh parsley (chopped) Goes well with dry white wine. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

22. Restaurants In Geneva Desserts are calorific creamy swiss chocolate mousse and spicy strudels and pastries And,more recently, Asian cooking has shown how much it is appreciated by http://www.geneva-guide.ch/restaurants/index.asp

Search: Geneva, 11 April 2003 29 Visitors Online Chinese Cooking Exotic Restaurants Fast Food French Cooking ... Le Palais Fleuri Restaurants Geneva must certainly be one of the best places in Switzerland to eat out since its ethnic diversity is reflected in its rich gastronomic range: one can enjoy dishes from many parts of the world, on top of local or regional specialities. With Lyon less than a hundred miles away, it is no wonder that French cuisine (to use a fashionable word) is widely available here. Due to the large number of Italians who came to Geneva in the postwar years, there are also many Italian restaurants. And, more recently, Asian cooking has shown how much it is appreciated by Genevese palates by the sheer number of restaurants offering such specialities that have mushroomed. You should expect to pay about 30 francs for a meal in an average restaurant, unless you eat at midday an get a 'plat du jour' (which is a set menu at about half that price). Unsurprisingly, eating out can be quite expensive in restaurants along the lakeside or in the Old Town, where it is not uncommon to pay at least double that amount. Yet, some places, which have world-class chefs, are even far more expensive ... Currency Converter Links Map Weather ... Privacy Policy This webpage is best viewed on Internet Explorer 4.5 and at a resolution of 800 x 600 pixels.

23. Three Swiss Recipes Recipes from Martin Wyss, chef of the swiss Inn in Hawaii. http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt

From rec.food.recipes) For the person who wanted Swiss recipes, the following recipes are from Martin Wyss, who was born and trained in Switzerland and now owner and chef of the "Swiss Inn" in Hawaii. These recipes appeared in the Honolulu newspaper's food section. Veal Emince Servings: 2 Ingredients: 9 oz veal, very thinly sliced salt and white pepper 1 Tbsp flour 2 Tbsp butter 1 1/2 Tbsp finely chopped onion 2 oz fresh mushrooms, sliced 1/4 cup white wine 1/2 cup heavy cream 1/4 cup brown sauce or au jus (see note) 1 tsp chopped parsley Season veal with salt and pepper; sprinkle with flour. Heat butter in skillet until very hot. Add veal and saute very fast until slightly browned on all sides. Remove veal. Add onion, then mushrooms. Saute 1 minute. Add white wine, cream and brown sauce; simmer for a minute more. Add veal to sauce. Mix well, but do not boil. Sprinkle with chopped parsley. Serve with Roesti Potatoes. Editor's Note: Brown sauce, one of the classic basic sauces, involves numerous ingredients and unless you have recipe for making the sauce you'll probably want to buy it in a can. Au jus is the natural juice or gravy of meat. Roesti Potatoes Ingredients: 1/4 cup butter 1 tsp chopped onion 1/2 slice bacon, chopped 1 cup hash browns (grated cooked potatoes) Heat butter in flat skillet; add onions and bacon. Saute a few minutes and add hash browns. Mix and pat into round on bottom of skillet. Brown evenly on both sides until crisp and golden. Makes 2 servings. Veal Stock and Veal Glaze (from The Cuisine of Fredy Girardet) Servings: 1 1/2 quarts stock, or 2 cups glaze Ingredients: 2 lbs veal bones, chopped into pieces 2 carrots 1 onion 1 leek 1 shallot 1 bouquet garni 1 clove garlic Heat the oven to 400F. Put the veal bones in a roasting pan and cook in the oven until they brown, about 30 minutes. Chop the carrots, onion, leek, and shallot. Put the browned bones, the vegetables, the bouquet garni, and the garlic in a stockpot. Add enough water to completely cover the bones and slowly bring the liquid to a boil, skimming to remove fat and scum. Reduce the heat to low and continue to cook, uncovered, for 4 hours, skimming occasionally and adding water whenever necessary to keep the veal bones covered. Strain the stock. For the veal glaze: Proceed as above and then reduce the strained stock by two thirds so that each cup of stock yields 1/3 cup of glaze.

24. Swisshut.com cooking with Dieter, swiss Specialties You are bound to enjoy any of thesethree swiss specialty recipes Cheese Fondue A Delicious cheese dish. http://www.swisshut.com/cooking.html

Home Gaming Cooking Web design Star Signs Dr Romance Love Calc Guest book Sign Read Cooking with Dieter Please enjoy my traditional Swiss Cooking Recipes! Cheese Fondue Melted cheeses flavored with Kirsch, Garlic, Wine and spices. Served in a ceramic fondue pot. A traditional peasant and farmers dish. Beautiful! Coming Soon: Swiss Raclette - Potatoes toped with tomatoes, spring onions, onion, ham, lots of cheese and spices! Delicious! Fryed potato batter mixed with onions, ham, spices! Yumo!

25. Powell's Books - Used, New, And Out Of Print used books in this aisle. Featured Titles in cooking and FoodGermanDutch and swiss Page 1 of 1. New $14.95 Trade Paper check http://www.powells.com/subsection/CookingandFoodGermanDutchandSwiss.html

Technical Books Kids' Books eBooks more search options ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... German Dutch and Swiss There are 20 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -German Dutch and Swiss: Page 1 of 1 New Trade Paper All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria by Marina Polvay Synopsis For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flavor to today's dishes. Including such favorites as "Black Forest Pork Roast", "Housekove... read more about this title check for other copies New Trade Paper List Price $16.95 German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted... by Marianna Ol Heberle Synopsis German cooking is more than sausage and sauerkraut. This collection of 200 recipes combines the traditional with lighter dishes that reflect the contemporary German lifestyle. Includes classics like Wiener Schnitzel and Black Forest Cake, plus modern...

26. Swiss-Link, Inc. - Cooking And Kitchen Click image for enlarged view. swiss Army Portable Field Cooker Stainlesssteel field cooker and insulated box, with pressure lid, and sturdy base. http://www.swisslinksurplus.com/cooking.htm

Home Miscellaneous German Army Folding Esbit Stove - Combine with Trioxane Fuel Bars. Swiss Army Portable Field Cooker - Stainless steel field cooker and insulated box, with pressure lid, and sturdy base. Dual Burner Stove - Gas stove with dual burners and tank. Translated instructions included. - Used. P38 Can Opener - 500 per box. For Prices and Ordering: Call Fax USA 530-872-4989 E-mail info@swisslinksurplus.com

27. Cocktail Times.com | Cooking With Spirits swiss Roast Ingredients (serves 6) 1 2-3 lb beef pot roast - 2 tbsp olive oil- 1/3 cup Brandy - 3 tomatoes, blenderized - 1 tsp freshly snipped thyme - 1 http://www.cocktailtimes.com/maindish/meat.swizzroast.shtml

Whiskey Bourbon Scotch Vodka ... Alcohol Awareness Swiss Roast Ingredients: (serves 6) - 1 2-3 lb beef pot roast - 2 tbsp olive oil - 1/3 cup Brandy - 3 tomatoes, blenderized - 1 tsp freshly snipped thyme - 1 small onion, cut into thin slices - 1 celery stalk, sliced thinly - 2 carrots, sliced thinly How to: 1) In a large skillet, heat 2 tbsp olive oil and brown roast on all sides. 2) Place roast in a 4-qt. crock pot with enough water to cover. 3) Add brandy, tomatoes, thyme, onions, celery, and carrots, stirring to blend. 4) Cook on low heat fo r10-12 hours 5) strain vegetables and meat, serve with some of remaining tomato-sauce liquid. email this cocktail to your friend! Meat >>> Bourbon Steak Margarita Chicken Chicken Teriyaki Orange-Bourbon Glazed Ham ... Pepper Steak Seafood >>> Tequila Salmon Steak Whiskey-Broiled Swordfish Tequila-Fish Kebabs Italian Fried Shrimp ... Wine-Sauteed Scallops Pasta >>> Chow Mein Brandy-Shrimp Pasta Creamy Scallop Pasta Soup/Salada/Sauce >>> French Onion Soup Portabella Salad South of the Border Tequila-Chicken Salada Brandy Sauce Sides >>> Martini Salad Dressing Sweet Vermouth Salad Dressing Spinich Sweet Bourbon Salad Bloody Mary Chilie ... Trader Vic's Original Cooking Recipes Your Vote!

28. RECIPE For Cooking A Low Carb Vegetable Swiss Frittata Recipe for cooking a Vegetable swiss Frittata, as featured in FabulousFoods, the net's favorite cooking community. Click Here, http://www.fabulousfoods.com/recipes/breakfast/eggs/vegswissfrittata.html

Visit our sister site FabulousTravel.com Friday April 11, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri A frittata is like a sturdier, more substantail omelette. Don't limit this recipe to breakfast. it also makes a great lunch entree or a light dinner. Those following a low carb eating plan will also be happy to know that this fits in most plan's guidelines (leave out the tomatoes if they don't fit into your plan). You can find more vegetarian and/or low carb recipes by clicking on the appropriate buttons at above. 1 T butter 1 small zucchini shredded 1 lg. ripe

29. Swiss Peelers - Utensils - Cooking - Cucina Direct Catalogue QuickShop. Recipes. swiss Peelers Peel http://www.cucinadirect.com/go/Product_5792.html

Need help? Call 020 8246 4311 Your Account Basket No items in basket Electrical Appliances Knives and Cutting Boards Mixing and Measuring Oven to Tableware ... Utensils Search by keywords or product number. QuickFinder Breadmaking Clearance Items Baking Cooks' Favourites Easter Baking Food to Go Healthy Cooking Roasting Salad Catalogue QuickShop Recipes Register ... Order a catalogue Swiss Peelers Peel fruit and veg, make citrus strips and remove eyes from potatoes. Use left or right-handed. Pictured top to bottom, the 14cm and 18cm vegetable peelers have ergonomic easy-grip handles. Both dishwasher safe. 14cm Peeler Picture 18cm Peeler Picture Related products: Microplane Graters Professional Mandolin Professional Pans Customers who bought this product also bought: Onion Dome Professional Microplanes Glass Cloths Back to Top Related recipes: Sausage Casserole Web Site produced by the OTHER media

30. Swiss Scales - Mixing And Measuring - Cooking - Cucina Direct Catalogue QuickShop. Recipes. swiss Scales These http://www.cucinadirect.com/go/Product_4660.html

Need help? Call 020 8246 4311 Your Account Basket No items in basket Electrical Appliances Knives and Cutting Boards Mixing and Measuring Oven to Tableware ... Mixing and Measuring Search by keywords or product number. QuickFinder Breadmaking Clearance Items Baking Cooks' Favourites Easter Baking Food to Go Healthy Cooking Roasting Salad Catalogue QuickShop Recipes Register ... Order a catalogue Swiss Scales These Swiss-made scales are superbly engineered, practical and highly accurate. With both metric and imperial functions, and an easy-to-read digital display, these scales also have an add-and-weight feature. Weigh loads up to 5kg (11lb). Battery included. Swiss Scales Related products: Glass Stacking Jars Mixing and Pouring Bowls Waffles and Pancakes Customers who bought this product also bought: Traditional Dustpan and Brush Brabantia Touch Bins Stainless Steel Cake Tins Back to Top Web Site produced by the OTHER media

31. Cooking Club Of America - Library 2 tablespoons olive oil 2 garlic cloves, minced 16 cups coarsely chopped swiss chard(about 2 and has not been kitchen tested by the staff at cooking Club of http://www.cookingclub.com/document.asp?cID=347&dID=450

32. Swiss Cheese Recipes And Cooking Online Recipes.org Recipes and cooking tips. The sites above have been reviewedand are some of the best recipe sites on the net for swiss Cheese cooking. http://www.1try.com/recipes_s/Swiss_Cheese.html

recipes home free clip art web search: cook books discount cookbooks Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cheese Swiss Cheese - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

33. Swiss Cuisine Recipes And Cooking Online Recipes.org Recipes and cooking tips. The sites above have been reviewedand are some of the best recipe sites on the net for swiss Cuisine cooking. http://www.1try.com/recipes_s/Swiss_Cuisine.html

recipes home free clip art web search: cook books discount cookbooks Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cuisine Swiss Cuisine - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

34. Cooking.com - Ingredients Glossary: Swiss Cheese Varieties of swiss cheese range from mild and slightly sweet to strong and nutlike. 19982002 cooking.com Terms of Use Privacy Advertise With Us. http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Swiss cheese

35. Cooking.com - Ingredients Glossary: Swiss Chard swiss chard or chard or silverbeet, is a leafy, dark green vegetable, related tothe beet, with thick, crisp white or red stems 19982002 cooking.com Terms http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Swiss chard

36. Nbc4columbus.com - Cooking 4 You - Swiss Fruit Tart This is a traditional swiss fruit tart, which can be served many ways for breakfast,with a Spray pan lightly with cooking spray and place dough inside. http://www.nbc4columbus.com/cooking4you/1594482/detail.html

Search Help You Need Automotive Family Education ... Cooking 4 You Email This Story Print This Story Swiss Fruit Tart This is a traditional Swiss fruit tart, which can be served many ways for breakfast, with a tossed salad for lunch, or after dinner as a dessert. Almost any combination of stone fruits or berries can be used. You can even do half with one fruit and half with another. It works well for fruit that is ripe and flavorful but perhaps not as beautiful as it once was. Just cut away the bruises. 2 lbs. fruit (washed, cut in pieces or slices) One crust for a 9-inch pie, rolled in a circle 2 T. sugar (or more to taste) Custard: 3 large eggs 2 T. sugar (or more to taste) 1/2 tsp. vanilla (or Brandy, Amaretto, etc.) 1/2 c. heavy cream Preheat over to 375 degrees. Roll out dough to 1/4", slightly thinner than for a traditional pie. Whatever pan you use, it should come about 1/2" up the sides. Spray pan lightly with cooking spray and place dough inside. Crack eggs in medium bowl and whip lightly with a fork. Add the sugar and flavorings and stir, then add cream. Wash fruit. Peel if necessary and cut into any shape you wish. Larger fruit (peaches, apples, nectarines, pears, etc.) may be cut into slices or irregular pieces. Small fruit such as berries, cherries or plums may be left whole or cut in half.

37. News Channel 10 - Cooking With Class - Swiss SteakOld Fashioned swiss SteakOld Fashioned Braised Style. (Serves 4). POSTED 1118 am ESTFebruary 25, 2002 UPDATED 1127 am EST January 7, 2003 3 tablespoons oil; http://www.turnto10.com/food/1250500/detail.html

38. News Channel 10 - Cooking With Class - Swiss And Gouda Curry Fondue back to home cooking With Class. Email This Story Print ThisStory. swiss And Gouda Curry Fondue. (Makes 10 servings). swiss And http://www.turnto10.com/recipes/1145602/detail.html

Search Help You Need Auto Traffic Real Estate ... Cooking With Class Email This Story Print This Story Swiss And Gouda Curry Fondue (Makes 10 servings) Swiss And Gouda Curry Fondue 1 cup white grape juice 1 clove garlic, minced 2 teaspoons curry powder 1/2 teaspoon salt 2 tablespoons dry sherry or white grape juice 2 teaspoons cornstarch 2 cups (8 ounces) shredded Gouda cheese 2 cups (8 ounces) shredded Swiss cheese 1/4 cup lemon juice For dipping: Bite-size pieces of cooked chicken or turkey; apples, plums and pineapple, cut intobite-size pieces In a medium-size heavy-bottomed saucepan, heat the grape juice, garlic, curry powder and salt until barely simmering. In a cup, dissolve the cornstarch in the sherry. Add this to the juice mixture, stirring until slightly thickened. Add the cheeses, a handful at a time, stirring until all the cheeses are melted before adding more. Gradually stir in the lemon juice. Transfer the fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Serve immediately. More Top Stories Recipes Strawberry Mousse Pie Grilled Swordfish With Almond Romesco Sauce ... Court Favors Douglas, Zeta-Jones In Photo Flap

39. Swiss Meringue Buttercream From The New Joy Of Cooking - Recipelink.com swiss Meringue Buttercream From The New Joy of cooking by Irma S. Rombauer (Simon Schuster; November 1997; ISBN 0684818701; HC) Cookbook Heaven @ Recipelink http://www.allbaking.net/ch/2002/december/joc7.html

Featured Cookbook ORDER/INFO Featured Recipes from the New Joy of Cooking Book Description The New Joy of Cooking: Revised for the first time since 1974 for today's lifestyles by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker photographer: Laura Hartman Maestro Date: November 1997 ISBN: Hardcover ORDER/INFO Swiss Meringue Buttercream From: The New Joy of Cooking by Irma S. Rombauer ; November 1997; ISBN: 0684818701; HC) Cookbook Heaven Recipelink.com This egg white buttercream is the easiest of the classic French buttercreams because it does not require a cooked syrup. A hand-held electric mixer is necessary; be especially careful to keep the cord away from the burner. Use a stainless-steel bowl, rather than glass or crockery, to ensure that the meringue is adequately heated. Be sure to rinse the stem of the thermometer in the simmering skillet water between readings, to avoid contaminating the egg whites. Makes 3 to 3 1/2 cups Have the butter and egg whites at room temperature, 68 degrees to 70 degrees. Whisk together in a large stainless-steel bowl: 4 large egg whites 3/4 cup sugar 2 tablespoons water 1/4 teaspoon cream of tartar Set the bowl in a wide, deep skillet filled with about 1 inch of simmering water. Make sure the water level is at least as high as the depth of the egg whites in the bowl. Beat the whites on low speed until the mixture reaches 140 degrees F on an instant-read thermometer. Do not stop beating while the bowl is in the skillet, or the egg whites will be overcooked. If you cannot hold the thermometer stem in the egg whites while continuing to beat, remove the bowl from the skillet just to read the thermometer, then return the bowl to the skillet. Beat on high speed just until the mixture reaches 160 degrees, 2 to 4 minutes. Remove the bowl from the skillet and add:

40. Salted Onion Cake With Swiss Cheese - Recipe - Cooking From Delizie Italiane. SALTED ONION CAKE WITH swiss CHEESE. FOR 6 PEOPLE. Flour g 350;5 Eggs; butter g 200; Extravergine olive oil g 60; Onions g 700; swiss cheese g200; http://www.delizie.italiane.com/recipes/tortepizze/molt001.html

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