41. Need Cooking Advice? Here's Where To Call Other online sources The National turkey Federation's site with lots about the birds,cooking safety, carving 500 recipes including regional and ethnic flavors http://www.freep.com/fun/food/lines17_19991117.htm

Need cooking advice? Here's where to call November 17, 1999 Thanksgiving is just eight days away, and we know you are all planned and organized. But just in case you've forgotten some of the ground rules, there are plenty of holiday hot lines to help. Many also offer on-line help. RELATED CONTENT A gobbler's guide to brining, deep-frying and grilling The brined turkey The deep-fried turkey The grilled turkey ... Where to dine out on Thanksgiving USDA Meat and Poultry Hotline, 800-535-4555, 10 a.m.-4 p.m. weekdays year-round, 8 a.m.-2 p.m. Thanksgiving Day; automated service available 24 hours a day. Assistance on safe food handling, meat and poultry preparation, and cooking questions. Butterball Turkey Talk-Line, 800-323-4848, 9 a.m.-9 p.m. weekdays through Nov. 24, 9-7 Saturday-Sunday, 7-7 Thanksgiving Day, 9-7 weekdays through Dec. 23. Home economists and nutritionists answer questions and offer assistance. Callers get a year 2000 calendar with recipes and coupons. On-line: www.butterball.com HoneySuckle White , 800-810-6325 anytime through Dec. 31. Automated assistance for questions about turkey. On-line:

42. Cook1 Solar cooking Documents The Home cooking Page A turkey, A turkey, AS MOIST Recipes Travel Page Frank and Mary The Kitchen Link ethnic cooking - Chinese http http://www.onecybersquare.com/tour/cook1.htm

One Cyber Square Family Safe Link Directory Animals Cooking Crafts Freeware and shareware ... Search the Web If you entered this page from out of One Cyber Square you can click to visit everything! Doing so will also add a frames header that will help you come back easily when you tour the web. To come back to the links directory just click on Family Safe Links. Please note: Websites come and go over time. We try keeping our links up to date but if you find some that go to a site that is no longer functioning or has added inappropriate content please let us know. Report broken links Have a site you think we should include? Submit URL Click for CD Repair Cooking Links sponsored by Chef Services of America Cookware and Cutlery Supplies For fine Cigar accessories Visit US at espmedia.net California Home Cooking What's Cooking America : Over 800 Family-Tested Recipes... Digital Chef Nathalie Dupree's Web Kitchen ... Charlie's Web Site F ree Low Fat Recipes Download-SOULIS, Low Fat Recipes,...

43. USDA TEACHES TURKEY BASICS FOR SAFE HOLIDAY COOKING Some cooks forego homecooking a turkey altogether and is safe to refreeze leftoverturkey and trimmings without regard to race, color, ethnic background, or http://www.uwex.edu/ces/cty/calumet/f_food_safety_tip.htm

Food Safety Tip USDA TEACHES TURKEY BASICS FOR SAFE HOLIDAY COOKING A large crowd to cook for, a big bird to roast, and too many cooks in the kitchen can lead to foodborne illness from holiday dining. But handling and cooking a turkey needn't be an illness waiting to happen. "Following basic USDA recommendations will help ensure safe, confident cooking and prevent foodborne illness for diners," says Susan Conley, director of Food Safety Education Staff for the U.S. Department of Agriculture. "We get a lot of calls to the USDA Meat & Poultry Hotline around the holidays because people are preparing turkeys and other meats sometimes for the first time. And often they're preparing food for larger numbers of folks, so we give them the basics." A whole turkey is a large bird to handle; however, the basics of thawing, handling, and roasting it to a safe temperature are easy things to do. Safe Thawing There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven. Store frozen turkeys in the freezer until time to thaw. While frozen, a turkey is safe indefinitely. However, if the turkey is allowed to thaw at a temperature above 40 °F, any harmful bacteria that may have been present before freezing can begin to multiply again unless proper thawing methods are used. When thawing a turkey in the refrigerator, plan ahead. Place the turkey on a platter and place in the refrigerator. For every 5 pounds of turkey, allow approximately 24 hours of thawing in a refrigerator set at 40 °F.

44. A Cooking Guide With Hints, Tips, And Culinary Information From Web Sites On The of Historic English cooking Hawaiian Islands ethnic Food Glossary In Four Easy StepsMastering Mushroom cooking. turkey Carving A turkey Charcoal Smoked turkey http://whatscookingamerica.net/Information/foodprep.htm

[Home Page] [Recipe Index] [Culinary Dictionary] [Food Preparation Help] ... [Food Safety] Alcohol Alcohol Substitutions For Cooking Champagne - Buying, Using, Toasting, and More! Flambe or Flambeing Sake - Learn all about Sake Serving Temperatures For Wine Pairing Food and Wine and Food and Wine Matching Engine Wine In Cooking Baking: Baking Dish and Pan Sizes Sugar Association - Learn all about sugar Bread Making: How Bread Works - Learn the science of making bread How To Make San Francisco Sourdough French Bread Secrets To Using The Bread Machine - Tips and hints on bread making Cakes, Candy, Cookies, and Pies: CAKES: Cake Cutting Guide Fruitcake Secrets Learn To Decorate - and Basic Decorating Tips Cake Decorating Techniques Secrets Of A Successful Cake Cheesecake Baking Tips ... Fudge Making Lessons - Includes lots of fudge recipes and lots of hints and tips PIES: Tips For A Perfect Pie Crust Can Sizes and Equivalents Equivalent Measurements Culinary Dictionaries English-French Culinary Dictionary Foreign Food Terms Glossary of Historic English Cooking Hawaiian Islands Ethnic Food Glossary ... Robin Garr's Wine Lexicon - Wine Pronouncing Glossary Eggs - How to cook them Entertaining and Party Planning: Appetizer Hints - How many appetizers to make for your party Glassware - An illustrated guide on choosing, using, and caring for glassware.

45. Cooking Workshop, October 7, 2001 vegkitchen.com/thanksgiving.html Alternatives for the traditional turkey dinner andregional sites which include recipes, glossaries of ethnic cooking terms and http://madison.scls.lib.wi.us/programs/cooking/cooking.html

Cooking on the Internet Recipes Cooking for the Holidays Cooking and Kitchen Help Vegetarian ... Restaurants Librarians Lisa and Tana presented this workshop at the Central Library on Sunday, October 21, 2001. Recipes AllRecipes.com - http://allrecipes.com/ Actually 13 different sites, such as ChickenRecipe.com, CookieRecipe.com and ThanksgivingRecipe.com. Each site has daily suggestions and a top ten list, plus conversion and subsitutions. http://www.bhg.com/bhg/food/index.jhtml Online version of the popular magazine with sections on food, gardening, home improvement, family, crafts, travel, and health. Focuses on quick and easy recipes, tips, and family cooking. Epicurious http://food.epicurious.com Excellent food site. With a database of over 15,000 recipes, recipes for over 250 cocktails, and online editions of Bon Appetit and Gourmet Food Network http://www.foodnetwork.com/ Links to recipe and show information to all cooking shows on the Food Network, including Emeril Live, Iron Chef, Two Fat Ladies, and From Martha's Kitchen. Internet Chef http://www.ichef.com/

46. Food, Fine Wine, And Everything Related To Cooking And The Kitchen ethnicGrocer.com Authentic ethnic cooking simpler and easier for everyone they offeryou authentic ethnic foods, not Poland, Spain, Thailand, turkey, and Vietnam http://www.buybargainsonline.com/food.html

Home : Food and Fine Wine Mall Menu Savings with Rebates Shopping Incentives Coupons ... Live Lobsters And More From Lobster Gram Welcome! In the BuyBargainsOnline.com Food and Fine Wine Department you will find everything and anything related to cooking and the kitchen. Save money with grocery coupons and even get discounts on last-minute reservations at restaurants. A New Way to Cook Cookwise : The Hows and Whys of Successful Cooking The World Atlas of Wine Spotlight EthnicGrocer.com Authentic Ethnic Cooking simpler and easier for everyone. For some of you, the Ethnic grocery store is just too far away. Or maybe you like ethnic foods, but don't know how to cook them. Then when people give you recipes, you don't know where to find the ingredients or what these ingredients look like. Ethnic Grocer offers a selection of recipes that have been proven not by gourmet chefs, but by regular people that just enjoy trying new foods. Simply click on the recipe of your choice, and purchase the ingredients for that recipe with one click. Most importantly, they offer you authentic ethnic foods, not the Americanized stuff found at your local grocery store. Shop by country China, France, Germany, Greece, India, Italy, Japan, Korea, Mexico, Philippines, Poland, Spain, Thailand, Turkey, and Vietnam. Foods Baking Ingredients Caviar Cheeses Condiments ... Salsa, Dips, and Spreads

47. Zeal.com - United States - New - Lifestyle - Food/Wine - Recipes - Regional & Et A http//www.dominet.com.tr/turkey/recipes.html Pilaf http//www.recipesource.com/ethnic/africa/middle Followthe recipe and cooking instructions to make http://www.zeal.com/category/preview.jhtml?cid=174975

48. American (United States) Regional Cooking, Carnegie Library Of Pittsburgh Resour They include turkey Chili, Rio Verde Chicken Enchiladas, Southwestern Beef Stew,and The Recipe Link ethnic cooking American Regional Links to web pages http://www.carnegielibrary.org/subject/food/american.html

Select Library Area: Article Search Ask a Librarian Branches Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Renew a Book Request a Book Search Subject Departments Support the Library Teens' Site Web Resource Guide Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide American (US) Regional Pittsburgh Region Pennsylvania United States See also: Thanksgiving Pittsburgh Region Caroline catalog entries for American Cookery Check out the books available in Allegheny County public libraries Pennsylvania The Cheesesteak Project The Philadelphia Inquirer 's Craig LaBan and a team of high school students cover more than 110 miles in a quest to find out who makes the best cheesesteak. How they scored The Coal Stove A wonderful page of eastern Pennsylvania coal region recipes like: Boilo, Bleenies, Pierogies, Halushki, Halupkies, Babka, Coal Region Barbecue, City Chicken, Ukranian Borscht, Bean Soup, Dill Pickles, Hot Bologna, Mozhee, Flitch. United States Amazon.com: American Regional Cooking

49. Americans Are Gobbling Up Turkey These ethnic dishes, far removed from the flavors of Store leftover turkey in therefrigerator, in a shallow container, within 2 hours of cooking and use http://www.usfoodservice.com/services/publications/archive/quintessential/fall_2

onLoad = window.resizeTo(750,350) AMERICANS ARE GOBBLING UP TURKEY By: Teri Gelber Fall is the time of year when we turn our attention to that beloved all-American bird, the turkey, the star of our holiday tradition. We have all come to expect and look forward to the traditional turkey feast. The turkey got its golden reputation through such political figures as Abraham Lincoln who made Thanksgiving a legal holiday in 1863, and Ben Franklin who urged the American public to vote for the turkey (not the bald eagle), as our national bird. The turkey lost in that race, but is speeding up in the race for Americans' favorite new protein. More than just a holiday meal, turkey is becoming one of our favorite food choices. Today, professionals and homecooks alike, are finding new and exciting ways to eat this bountiful bird all year long. Aside from the traditional roast, in the South, chefs like to deep-fry the large bird. And some chefs claim that by soaking the bird in a salt water brine overnight, the meat is more tender and succulent. No longer do you have to special order turkeys when it's not Christmas. Now, you can find turkey all year long in a wide range of cuts and products. Ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage and deli turkey make it easy to incorporate into any meal. Separate legs, thighs, turkey cutlets (thinly sliced breast meat) and whole boned breasts give you the satisfaction of a roast turkey dinner, without having to cook the entire bird.

50. Bob E's Recipe Links The Santa Fe School of cooking Cookbook Recipes Thanksgiving turkey, cole slawand Julie's Low FatFree Resources List; Uta's ethnic cooking Recipes E. and W http://unr.edu/homepage/shubinsk/recipe.html

Bob E's Recipe Links this page contains links to Native American recipes, other regional and ethnic recipes and a few links about tea and coffee!! Native American Indian Recipes Native American Recipes from First Nations Three sisters cookbook Native American Recipes For Thanksgiving Indian Fried Bread ... Nativetech: Native American Technology and Art: Food and Recipes A large collection of Indian recipes, and you'll want to explore this vast interesting website for hours! Traditional Navajo Recipes The Kitchen Link has Native American recipes and much more!! Native Way Cookbook Lady Pixel's Recipe Collection- Native American Recipes: page one Lady Pixel's Recipe Collection- Native American Recipes: page two Lady Pixel's Recipe Collection- Native American Recipes: page three ... Kwakuitl Recipes a NW coast tribe's recipes... Native American Foods and Recipes from the historical san bernardino cookbook Posole stew Wojape a classic plains Indian dish Pawnee Indian Corn Soup More Recipes New Mexico Recipes Cocinas de New Mexico, a cookbook sold to benefit needy families....many recipes from the book are on this site!! Donna's Recipe Club ... an online recipe club where members exchange recipes via e mail and the recipes are posted here for all to see and enjoy!!

51. Kennon Ari Smith's Cooking Page Recipes and cooking links offered.Category Home cooking Recipe Collections Personal Pages K...... When it thickens add in the turkey meat and continue to cook for a AND FOOD, COMPUCOOKEPICURIOUS FOOD,DRINK, cooking AND RECIPES ethnic cooking FOODRECIPES http://members.tripod.com/~kennons/cooking.html

Kennon's Recipes Welcome to my Recipe Page! You welcome here. I like quick and easy recipes mostly but occasionally will try one more complicated. I enjoy recipes that you can throw together quickly and easily. I like to improvise and use things that I might have on hand. Sometimes you can come up with some surprisingly good recipes that way and then again %$#!!!. Might taste like you know what. But in any case, "Nothing ventured nothing gained." When my mother, Ethel passed away a couple of years ago she left me her favorite recipes. I will try to put a few of them on this site and from time to time some of the more interesting ones that I might run across. quick chicken vegetables eggs links Home Quick and Easy Quick Spam Recipe Slice one can of spam or other luncheon meat and dredge through a bowl with beaten eggs. Then roll in another bowl of ritz cracker or other cracker crumbs. Either fry or bake the coated meat until brown. Boiled Turkey Ingredients: Ms Dash Lemon Pepper Ms Dash onion and herb seasoning 1/2 pound turkey meat (legs, wings, necks, etc.)

52. Ethnic Cookbooks Kitchen Modern Recipes from turkey, Greece, the Balkans, Lebanon, and Syria by SarahWoodward photography by Jan Baldwin Portuguese Homestyle cooking by Ana http://www.interlinkbooks.com/Ethnic_Cook_Text.html

The African Kitchen by Josie Stow photographs by Jan Baldwin Bengali Cooking Seasons and Festivals by Chitrita Banerji foreword by Deborah Madison The Best of Irish Breads and Baking by Georgina Campbell Breakfast 200 Recipes to Enjoy Any Time by Brian Wilton foreword by Nick Nairn Caribbean and African Cooking by Rosamund Grant Casablanca Cuisine French North African Cooking by Aline Benayoun Classic Jamaican Cooking Traditional Recipes and Herbal Remedies by Caroline Sullivan foreword by Cristine MacKie Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum Cooking with Irish Spirits by Margaret Johnson Cucina Siciliana by Clarissa Hyman The Essential Olive Oil Companion by Anne Dolamoret illustrated by Madeleine David Fine English Cookery by Michael Smith foreword by Geraldene Holt Food of Japan by Shirley Booth Food for the Vegetarian Traditional Lebanese Recipes by Aida Karaoglan From the Lands of Figs and Olives Over 300 delicious and unusual recipes from the Middle East and North Africa by Habeeb Salloum and James Peters Glasgow on a Plate Volume 1 by Ferrier Richardson Global Vegetarian Cooking by Troth Wells The Legendary Cuisine of Persia Margaret Shaida London on a Plate edited by Ferrier Richardson Manchester on a Plate edited by Ferrier Richardson Moghul Cooking India's Courtly Cuisine by Joyce Westrip foreword by Charmaine Solomon New Jewish Cuisine by Carole Sobell The Ottoman Kitchen Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria

53. Recipes And Cooking - 1668homeguide.com - Entertaining Recipes + Decorating Proj mini smoked salmon pancakes, roast turkey breasts, potatoes baked in cream with ethnic sautéing,braising, and cooking casseroles on stovetop or in oven, http://www.1668homeguide.com/food_drink/food_drink.htm

Family Interior Decorating Entertaining ... What our friends are playing now Lover inspiring tradition mini smoked salmon pancakes, roast turkey breasts, potatoes baked in cream with chestnuts and sage invitation to intimacy lobster soup, venison steaks with a rich red wine sauce, wild rocket and bacon salad, sticky toffee pudding handy glamour quails’ eggs with celery salt, roast duck with caramelised apples, chocolate puddings sweet passions sweet pancakes, savoury pancakes and spicy bloody marys a luscious reminder peach toast, roast salmom with lemon grass, chocolate mousse tastes to remember steamed salmon, apple salad, pepper salad, lemon sorbet serving a fondue menu seafood steak lamb and cheese Brisk French Oven, Casserole and One Pot Recipes pot-roast chicken with sausage stuffing, chicken curry, pork chops braised with vegetables, fish stew, pork chops with sauerkraut and potato dumplings, cassoulet with lamb chops, coq au vin, spicy bean and beef chili, homemade chicken stock, vegetable casserole, sweetcorn pudding, sago and honeydew melon in coconut milk fried fusilli with tomato and baby clams fried canapes with prawn spread 6 appetizers wild rice and turkey salad ... banana cup cakes International 3 Burmese salads papaya salad, ginger salad, fermented tea leaf salad

54. Middle Eastern Recipes ( 98 Human Selected Links ) turkey ethnic Cuisine Turkish Cook -Turkish Cuisine -Turkish Cuisine and Recipes-Turkish Cuisine and Recipes -Turkish Food -Turkish Foods and cooking http://www.cbel.com/middle_eastern_recipes/

Pages A-G 2 Columns Pages H-O Order by Alphabet Ordered by Theme Order by Popularity 3 Columns Pages P-Z 4 Columns Middle Eastern Recipes CBEL >> Home ( 98 links, last update: 30 April 2002 ) * = new links [Find on this page] A Hundred and One Middle Eastern Delights ABC of Arabic Cuisine Al Mashriq - Miscellaneous Recipes ... Vegetarian Recipes Around the World - Greek/Middle Eastern (part 2) Ziyad: Middle Eastern Recipes Israeli Daniel Rogov's Israeli Recipes Israeli Recipes Nathan's Recipes Um Samir Recipe Guide Jordanian Eating the Jordanian Way Jordanian Cuisine Jordan's Gastronomic Adventure Lebanese ArabNet: Lebanon, Culture, Food and Drink Lebanese Food Lebanese Recipes Lebanese Recipes ... Soc.culture.lebanon FAQ, part 4/5 Palestinian Bourj-Al-Shamali - Palestinian Refugee Camp Palestinian Recipes Persian Astray.com: Persian Recipes BestIranTravel.com Farsinet.com: Persian and Iranian Recipes Iranian/Persian Recipes ... Zoon's Kitchen Saudi Saudi Arabian Recipes Saudi Recipes Saudi Recipes Saudi Recipes ... The Saudi Arabian Directory: Recipes Syrian Recipes of Syrian Christians in the Middle East Syrian Cuisine Syrian Recipes Turkish A Quick Guide to Turkish Cuisine Anatolia: Cooking Elif Akcali's Turkish Cooking Page Istanbul Cuisine ... Yemek Help build the largest human-edited directory on the web.

55. Middle Eastern Recipes ( 98 Human Selected Links ) The Famous Turkish Cookery Turkish Cuisine and Recipes -Turkish Cuisine -TurkishKitchen -Elif Akcali's Turkish cooking Page -turkey ethnic Cuisine -Sultan http://www.cbel.com/middle_eastern_recipes/?order=alpha

56. George Foreman Grill 4 oz. Frozen turkey Burgers, 4, 5, 6. 8 oz. Frozen turkey Burgers, 7, 9, 11. ChickenBreast (boneless / skinless), 5, 7, 9. Chili Recipes. ethnic cooking. What's New! http://www.grillmeats.com/g_foreman_grill.htm

GrillMeats.com An Education In Purchasing Meat Updated April 5th Requires a Java Enabled Browser. The George Foreman Grill Is a Popular Gift And Kitchen Appliance In Today's Modern Kitchen. Some Of My Customers' Have Asked Me What I Thought About Using The George Foreman Grill, And I Had No Idea How to Answer Questions About Steak Cooking Times. For Christmas I Received A George Foreman, So We Will Compare 'George Foreman's' Suggested Cooking Times With 'Marty's GrillMeats' Suggested Cooking Times. This Will Be A Comparison Table The Red Digits Are George's and The Blue Are Marty's George Foreman Grill of GrillMeats.com. Also Remember That Every Model Cooks Differently. They All Have HOT Spots. It Takes Some Practice To Get Good With The Cooking Times On This Grill. I Have Used 3 Different Models and All The Grilling Times Are Different. However I will Stick To The Grill I Have Now, With The Adjustable Temperature Gage, The George Foreman is a great grill with a variable Temperature Gage. When I preheat the grill, I set the setting all the way to the right. Then before I'm ready to cook put the setting to the middle. This Grill Cooks fast at the highest setting, but the Grill burns the top of the meat too fast at the highest setting. March 3rd Marty , Has come to the conclusion that you need to use Boneless cuts of meat to cook the Meat properly, and to Create a Cooking Time Chart for My Customers To Use.

57. Courier-Journal.com: Features 0627. Is there a food or cooking ingredient you love? Tell us! Dec. 6 ·Thai curry paste adds ethnic flavor Nov. 8 · Tired of turkey? Try http://www.courier-journal.com/features/food/iso/fe20021206iso.html

Home News Sports Business ... Food ISO column Friday, December 6, 2002 Click for previous columns IN SEARCH OF GREAT FOOD Thai curry paste adds ethnic flavor By SARAH FRITSCHNER sfritschner@courier-journal.com The Courier-Journal Americans have perfected the streamlined dinner to such an extent that genuine ethnic cooking seems more Major Project and less Dinner Tonight. But every so often we stumble on ingredients that bring a genuine ethnic flavor to our food, and thank goodness for them. Thai green curry paste is one of them. Made from garlic, shallots, fresh green chilies, galanga, lemon grass, peppercorns, toasted cumin and coriander, and wild lime peel, it can't help but bring instant Thainess to your dinner. "It's totally appropriate to use curry paste it's not even a shortcut within Thai cuisine," says Nancie McDermott, author of "The Curry Book" (Houghton Mifflin, 1999). In a telephone interview, McDermott said the supermarket varieties Thai Kitchen and Taste of Thai are virtually the same as more "authentic" curry sold in Thailand or in Asian food stores, although they might be more expensive. As a result, you can create Thai food nearly instantly in your own kitchen without lots of special equipment.

58. Aarons Jokes - Cooking Turkey cooking turkey 20 Easy Steps to Cook a turkey 1 the sable and pour yourself a glassof turkey. clean jokes computer jokes dirty jokes ethnic jokes kid http://www.aarons-jokes.com/joke-171.shtml

Aarons Jokes.com Jokes All Jokes C ooking Turkey 20 Easy Steps to Cook a Turkey 1. Go and buy a turkey. 2. Take a drink of whisky (scotch or bourbon). 3. Put turkey in the oven. 4. Take another two drinks of whisky. 5. Set the degree at 180 ovens. 6. Take three more whiskies of drink. 7. Turn oven the on. 8. Take four whisks of drinky. 9. Turk the bastey. 10. Whisky another bottle of get. 11. Stick a turkey in the thermometer. 12. Glass yourself a pour of whisky. 13. Bake the whisky for four hours. 14. Take the oven out of the turkey. 15. Take the oven out of the turkey. 16. Floor the turkey up off the pick. 17. Turk the carvey. 18. Get yourself another scottle of botch. 19. Tet the sable and pour yourself a glass of turkey. 20. Bless the saying, pass and eat out. Rate this joke Vote 10 Best 1 Crap < Previous joke Next joke >>> Email this joke to friends Your Name First Last Your Email Friend's Email Message Get a daily joke in your Email Clean Jokes Dirty Jokes Get free dialy marketing tips Free Marketing Tips Adverts Search Engine Marketing trucchi giochi video hentai ... Ecommerce Magic take care of all our search engine marketing visit them today to give your site a traffic boost Joke Categories jokes 100% true stories adult jokes bad taste jokes ... all other jokes Other Funny Sites Asian Jokes Funnydoodle.com

59. CyberSpace Search! http//www.1banana.com; More results on cooking turkey at IxQuick.com Recipe and CookbookDirectory Unique directory of regional, national and ethnic recipes and http://www.cyberspace.com/cgi-bin/cs_search.cgi?Terms=cooking turkey

60. CyberSpace Search! http//www.of411.com; Kitchen cooking Supplies! www.texastastes.com; Everythingabout turkey RECIPES at directory of regional, national and ethnic recipes and http://www.cyberspace.com/cgi-bin/cs_search.cgi?Terms=turkey recipes

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