61. What's Cooking? (2000): Kyra Sedgwick, Julianna Margulies, Mercedes Ruehl, Joan Review of the film by Stephen Tropiano.Category Arts Movies Titles W What s cooking...... What's cooking? the image is an advertisement for a brand of turkey hanging on duringthe film's title sequence, through the various ethnic neighborhoods of http://www.popmatters.com/film/reviews/w/whats-cooking.html

f i l m What's Cooking? Director : Gurinder Chadha Cast : Kyra Sedgwick, Julianna Margulies, Mercedes Ruehl, Lainie Kazan, Joan Chen, Alfre Woodard, Dennis Haysbert, Victor Rivers, A Martinez, Estelle Harris (Trimark, 2000) Rated: PG-13 by Stephen Tropiano PopMatters Film Critic e-mail this article Meager Helpings W hat's Cooking? Surely, with its four plotlines and large ensemble cast, What's Cooking? Although she is given even less to do on screen, Alfre Woodard is far more effective as Audrey, the mother and wife who is just trying to keep her family together. Unlike Chen, Woodard gives a quiet and introspective performance. She effectively conveys a woman who is in pain and is slowly losing her ability to hide it. In one of the film's best scenes, she sits at the kitchen counter and begins to devour slice after slice of blueberry pie until she finally loses her self-control altogether. There is nothing terribly original about the problems she is dealing with her son dropped out of college, her husband had an affair, her mother-in-law is overbearing. Still, Woodard manages to rise above all the cliches, to a show us a woman who is on the literally on the verge of a nervous breakdown. Meanwhile, a few houses away, the Jewish Seeligs provide the film's comic relief as the couple have difficulty coming to terms with their daughter's sexual orientation. As with the other plot lines, this is familiar territory. The sequence in which Aunt Bea, played by

62. All Recipes | Recipe Index: Ethnic And Regional home for great recipes, meal ideas and cooking advice ethnic and Regional narrow yourchoices Calypso turkey Tenderloins Submitted by The turkey Federation This http://www.allrecipes.com/directory/2073.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons Your home for great recipes, meal ideas and cooking advice. Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipes of the Day ... Ethnic and Regional Ethnic and Regional narrow your choices: Asian-Inspired Eastern European European Mediterranean ... Middle Eastern Recipe African Curry Valeriekooka This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 47 Ratings 42 Reviews Andouille and Chicken Creole Pasta Michelle Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier! 6 Ratings 4 Reviews Aussie Chicken Rebecca This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 532 Ratings 402 Reviews Bangers and Mash AMANDA FAIR One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.

63. Directory :: Look.com Anatolia cooking Small collection of recipes, with articles on Kebap, Börek, Meze,Raki, and Turkish Delight. ethnic Cuisine turkey Information on the diet http://www.look.com/searchroute/directorysearch.asp?p=142190

64. SPLICEDwire | "What's Cooking?" Review (2000) authentic family dynamic to What's cooking?, a satisfying fourcourse cross-sectionof ethnic American clans airbrushed white-bread family carving a turkey. http://www.splicedonline.com/00reviews/whatscooking.html

document.write(''); THANKSGIVING STEW Courtesy Photo "WHAT'S COOKING?" Opened: Friday, November 17, 2000 COUCH CRITIQUE SMALL SCREEN SHRINKAGE: LETTERBOX: COULDN'T HURT A good living room movie. Will play fine on even a small TV. But whether or not you want to watch a Thanksgiving movie any other week of the year is up to you. VIDEO RELEASE: REVIEW CROSS-REFERENCE Family thanksgivings "Home for the H..." ('95) Food movies "Woman On Top" ('00) "Simply Irresistible" ('99) "Big Night" ('96) Joan Chen directing "Autumn in New York" ('00) "Xiu Xiu" ('99) interview Julianna Margulies "Dinosaur" ('00) "The Newton Boys" ('98) "Traveller" ('97) Mercedes Ruehl "The Minus Man" ('99) Kyra Sedgwick "Phenomenon" ('96) "Something...Talk About" ('95) Alfre Woodard "Lost Souls" ('00) "Dinosaur" ('00) voice "Mumford" ('99) "Pirmal Fear" ('96) "Star Trek: First Contact" ('96) Dennis Haysbert "The Minus Man" ('99) "Random Hearts" ('99) "The 13th Floor" ('99) Maury Chaykin "The Art of War" ('00) "Entrapment" ('99) "Mystery, Alaska" ('99) "Mask of Zorro" ('98) "A Life Less Ord..." ('97)

65. Cooking Around The World--Melting Pot (German)- Roast Wild Turkey With Raisin-an our own families due to the multiethnic makeup therein. all, we will be tailoringthis cooking Around the Roast Wild turkey with Raisin-and-Apple Stuffing. http://www.geocities.com/Heartland/Grove/3928/MeltingPot19.html

Cooking Around the World AMERICA - MELTING POT SERIES Cuisine Featured: German The Melting Pot section is where we have placed recipes for cuisines brought to America by the many immigrants to our shores. Over the years these cuisines have been Americanized, i.e., most viewers of our site have probably been exposed to many of these cuisines, either via the dining-out route or, perhaps, directly within our own families due to the multi-ethnic makeup therein. As an example of this multi-ethnicity within a single family, I can cite my own case My family consists of the following ethnicities: English, Irish, Scottish, German, Polish and Greek. Is it any wonder then that America is called the Melting Pot Right-click here to Stop, Pause, or Re-Start the music At the bottom of this page, you will have an opportunity to E-mail us and give us your thoughts on this page. We encourage this. After all, we will be tailoring this "Cooking Around the World" series according to the wishes of our viewers. Need a certain spice? You can order it now at: Roast Wild Turkey with Raisin-and-Apple Stuffing STUFFING: 12 T butter ¼-inch dice ( 3 c) 2 c coarsely chopped onions 3 medium-sized apples, peeled, cored 6 to 8 slices white bread, trimmed and cut into ¼-inch dice and cut into ¼-inch dice (3 c) ½ c seedless raisins 8 to 10 slices black or pumpernickel 1 tsp salt bread, trimmed and cut into ¼ tsp freshly ground black pepper

66. Political Film Society - What's Cooking? relative insanity. We observe that the turkey is placed at center of the meal, butthe ethnic (and nouvelle the Nguyens, unaccustomed to oven cooking, burn the http://www.geocities.com/~polfilms/whatscooking.html

MM_preloadImages('graphics/faqs2.gif'); MM_preloadImages('graphics/previous2.gif'); MM_preloadImages('graphics/about2.gif'); MM_preloadImages('graphics/contact2.gif'); MM_preloadImages('graphics/join2.gif'); PFS Film Review What's Cooking? Thanksgiving is an odd American holiday. A nation composed of immigrants from around the world expects to sit down to a dinner table with an extended family to consume a strange combination of relatively bland foods roast turkey and dressing with sweet and mashed potatoes made palatable by the addition of tangy cranberry sauce and pumpkin pie. In What’s Cooking? What’s Cooking What’s Cooking? MH I want to comment on this film back one page Home To Join PFS ... Contact PFS

67. Crossroads Cooking : The Meeting And Mating Of Ethnic Cuisines-From Burma To Tex The flavorful food of turkey or Afghanistan is a multiethnic legacy of Silk Roadconquerors, merchants, and pilgrims. Crossroads cooking's 200 recipes display http://hallcooking.com/regional_international/52.shtml

Crossroads Cooking : The Meeting and Mating of Ethnic Cuisines-From Burma to Texas in 200 Recipes Home by Elisabeth Rozin See More Details Hardcover - 288 pages (June 1999) Viking Pr; ISBN: 0670873381 ; Dimensions (in inches): 1.04 x 9.44 x 6.53 Reviews From Booklist , June 1, 1999 Rozin seeks to document dishes that have sprung up as disparate cultural traditions and foods from far-flung parts of the earth have collided. Not confusing this with fusion cooking, a contemporary artifice, Rozin catalogs dishes that have appeared in established ethnic cuisines. For example, Afghanistan's munti dumplings are much like Korean mandoo. Muslim dietary rules forbid pork, so the Afghani version has lamb and mint inside the boiled dough wrappers, and yogurt substitutes for soy sauce. Authentic Sicilian cooking recalls Morocco's spices as much as it does Italy's pastas. The Balkan peninsula fills crispy Middle Eastern phyllo pastry with Eastern Europe's mushrooms and sour cream. In Texas, Mexico's poblano chiles spice a distinctively southern spoon bread. African, Asian, and American foods combine in Jamaica's renowned curried goat. Cooks looking for unique flavor combinations will find Rozin's cooking attractive. Mark Knoblauch Book Description Elisabeth Rozin's Ethnic Cuisine dubbed by the Los Angeles Herald Examiner "one of the most thought-provoking cookbooks . . . in recent memory"focused on the unique "flavor principles" of cultures around the world. In

68. Authentic Ethnic Cookbooks ethnic cookbooks are windows on food preparation in other eras, offering insight into the diet and lifestyles of these times whose culinary influences include Italy, Greece and turkey. This cookbook includes over http://www.foodbooks.com/ethnic.htm

Authentic Ethnic Cooking "Ethnic cookbooks are windows on food preparation in other eras, offering insight into the diet and lifestyles of these times." To order any of the hard-to-find cookbooks listed here, download the order form , fill it out and mail or FAX it to the Food Heritage Press . This list was on November 30, 2002. Home Ordering Information Download Order Form FAX your order to 1- 978-356-8306 Afghanista n Africa Albania ... Used Ethnic Cookbooks Afghanistan Afghan Food and Cookery . A New edition by Helen Saberi with the help of Najiba Zaka and Shaima Breshna and drawings by Abdullah Breshna. Helen Saberi, who lived in Afghanistan for ten years and married into an Afghan family, had made this compilation of authentic dishes from a country whose cuisine has never been previously documented in such an illuminating way. Accustomed herself to cooking these dishes in England, she adds practical advice for Western cooks. Much information is supplied on eating habits and traditions, and foodstuffs, in Afghanistan. Hippocrene Books, Inc. NY. © 2000. Paper. 291 pages. Illus. $12.95 Africa Best of Regional African Cooking. By Harva Hachten.

69. Ethnic Cuisine: Spain Thus, its ethnic and cultural heritage is complex comprehensive book covers the traditionalcooking of Spain of Spain, France, Italy, Greece, turkey, the Middle http://www.sallys-place.com/food/ethnic_cusine/spain.htm

Use your new-found knowledge of Spain by attempting the companion crossword puzzle to this article! Delicioso! The Regional Cooking of Spain by Penelope Casas Tapas : The Little Dishes of Spain by Penelope Casas To the Heart of Spain : Food and Wine Adventures Beyond the Pyrenees by Ann Walker, Larry Walker Foods and Wines of Spain by Penelope Casas The Complete Spanish Cookbook by Jacki Passmore The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart Traditional Spanish Cooking by Janet Mendel by Andy Herbach, Michael Dillon The Basque Table; A Cookbook by Mary Alustiza Spanish Cuisine: The Gourmet's Companion by Matt A. Casado Life and Food in the Basque Country by Maria Jose Sevilla A Spanish Family Cookbook: Favorite Family Recipes by Susan Serrano Spain: A Cookbook by Nestor Lujan, Tin Lujan Let's Eat Spanish at Home by Therese Avila-Lupe The Heritage of Spanish Cooking by Alicia Rios, Lourdes March The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Teresa Barrenechea, Mary Goodbody amazon.com

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Help 100% Guarantee Contact Us Shopping Cart Sign-in New user Profile Orders Product Search All Products Groceries Recipes Categories -Breads and Cereals -Condiments -Cookware -Diningware ... -Gift Shop Shop WorldMarket Countries China Italy Poland France ... Vietnam Changing Seasonings Bring a different world seasoning to your food everyday of the week Learn More... Looking to spice up your Easter meal this year? Try one of these recipes Learn More... Oils Sauces Special Sale World of Vinegars Wisk up your own Vinaigrettes Learn More.. Gifts Tired of giving gifts with no uniqueness or wow-factor? View our Selection.. Spice Store Pasta Store Baking Shop ... Seafood shop Cook's Corner Learn More... Pasta Perfection The right sauce can transform any pasta into a delicious treat. Learn More.. "My order was delivered promptly and was well packed. " "I love the idea of getting recipes and buying ingredients all from the same place."

71. Spring Home 2003 to get your kitchen ready for a foray into some familiar styles of ethnic cooking. More cooking.com. CHEF'S SEE MORE cooking TOOLS. VillaWare Rotary Spaetzle Maker http://eshop.msn.com/link.aspx?ilId=10087

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73. Cookbooks Of The World - Turkey - Turkish Food And Recipe Books Cookbooks of the World Turkish Cookbook, Food and Recipes Turkish cooking Click here to bookmark this page, Cookbooks of the World turkey. http://www.almudo.com/TurkeyCookbooks.htm

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74. Turkey Leftovers - Lowfat Cooking From Epicurious. Let me know if you find a great way to use your turkeyleftovers. Subscribe to the Low Fat cooking Newsletter. Name, Email, http://lowfatcooking.about.com/library/weekly/aa112098.htm

zfp=-1 About Low Fat Cooking Search in this topic on About on the Web in Products Web Hosting Low Fat Cooking with Trevy Little Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Tools, Tricks and Tips A Low Fat Lifestyle Mail From You ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Turkey Leftovers Turkey in Disguise Links: Curried Turkey AICR. Souper Leftovers This is an easy, creamy turkey soup recipe you can whip up in no time and serve over toast for a hearty meal. From Anita's Recipes. Swiss Garden Wraps Slice your leftover turkey meat and wrap it in warmed tortillas spread with a yogurt-mustard sauce and topped with chopped fresh vegetables. Turkey a la King Great use for leftover turkey (or chicken), this classic recipe combines vegetables and meat in a white sauce over rice. Turkey Lasagna You may use store bought ground turkey, or simply chop or grind your own pre-cooked leftover turkey meat to use in this recipe. Turkey Meatloaf with Tomato Sauce Ground turkey is blended with prepared tomato sauce, grated zucchini and low fat cottage cheese for a loaf that should fool even a meatloaf connoisseur. From Epicurious.

75. Turkey Roasting Instructions - Low Fat Cooking For best results use a meat thermometer when roasting turkey. Use these newcooking times to prepare roast turkey that's moist, tender and delicious. http://lowfatcooking.about.com/blturkey.htm

zfp=-1 About Low Fat Cooking Search in this topic on About on the Web in Products Web Hosting Low Fat Cooking with Trevy Little Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Tools, Tricks and Tips A Low Fat Lifestyle Mail From You ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement ROASTING TURKEY (Adapted from the BC Turkey Marketing Board Turkey is one of today's best meat buys nutritionally and economically. The low fat content in turkey accounts for the little shrinkage in meat after roasting. A defrosted whole turkey requires only a few minutes to prepare for roasting. Follow these three simple steps to a beautiful golden brown, ready-to-carve, mouthwatering turkey! 1. Thawing: (if turkey is not frozen begin with Step 2) NEVER THAW TURKEY AT ROOM TEMPERATURE - leave turkey in original package and follow one of these methods. a) Fast Method: b) Regular Method: Place wrapped frozen turkey on a pan in refrigerator. Allow 5 hours per pound of turkey. (A 20 lb. turkey will take approximately 4 days to completely thaw.) Refrigerate or cook turkey immediately once thawed. NEVER refreeze uncooked turkey.

76. Microwave Cooking Pantry: Ethnic Grocer The Hunger Site Donate Free Food. Microwave cooking for One byMarie T Smith. The Pantry. ethnic Grocer. ethnicGrocer.com, is the http://www.microwavecookingforone.com/EthnicGrocer.html

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78. The Biggest Little Kitchen Store - Cookware, Bakeware, Kitchen Tools, Pots And P Roasters. Roasting is a drycooking method that browns the exterior ofmeat while sealing in the juices. WILL HOLD A 20 TO 22 LB turkey. http://www.biggestlittlekitchenstore.com/merch/list.shtml?cat=roasters

79. About The Turkey - Home Cooking At BellaOnline To estimate the size of the turkey you´ll need Generally, figure on aboutone pound per person, before cooking to as much as 2 pounds if you´d like http://www.bellaonline.com/articles/art1439.asp

Auto Career Computers Education ... Relationships All times in EST Tatting: 12:00 PM Australia: 3:00 PM Birds: 9:30 PM Home Cooking chat boards sweepstakes site shops You Are Here: HOME Home Cooking Articles Sandy Moyer is BellaOnline's Home Cooking Host About The Turkey If this year´s Thanksgiving Dinner will be at your house, whether you´re planning a quiet meal for the two fo you, the four of you, or a large feast with lots of friends and relatives, chances are you´ll be having turkey as the main course. According to the National Turkey Federation, Americans consume over 45 million turkeys on Thanksgiving Day. That's the most turkeys eaten on any single day of the year, twice as many as on Christmas Day. To estimate the size of the turkey you´ll need...Generally, figure on about one pound per person, before cooking to as much as 2 pounds if you´d like leftovers. The chart below is a whole turkey buying guide. Remember too, that it must fit in your refrigerator if fresh and also to thaw if frozen.(more about that below). Size of Turkey (In Pounds) Serves 8 to 12 lbs.

80. Poultry - Chicken, Turkey.... - Home Cooking At BellaOnline Grilling a turkey With a few easy steps, grilled turkey will quickly become partof your favorite summertime meal. From safe handling to cooking times, these http://www.bellaonline.com/subjects/467.asp

Auto Career Computers Education ... Relationships All times in EST Tatting: 12:00 PM Australia: 3:00 PM Birds: 9:30 PM Home Cooking chat boards sweepstakes site shops You Are Here: HOME Home Cooking Subjects Sandy Moyer is BellaOnline's Home Cooking Host F E A T U R E D L I N K S Poultry - Chicken, Turkey.... Kinds of Poultry Clear photos of various kinds of poultry from cornish hens to turkeys with uses, substitutions and facts about each kind. Roast Chicken Made Better, Start to Finish Make classic roast chicken even better by starting with seasonings under the skin and finishing with a delicious sauce from the pan juices. Simple Steps to Grilling a Turkey With a few easy steps, grilled turkey will quickly become part of your favorite summertime meal. From safe handling to cooking times, these easy steps will bring perfect turkeys to the table every time. Tyson Kitchen Cooking Classroom Besides taking you step-by-step through recipes and preparing great chicken meals, learn how to bone and cut-up a whole chicken or chicken parts. Tyson Recipes Find hundreds of chicken recipes organized in an easy-to-use system. To begin, just click on a category in the Recipe Retriever.

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