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         Growing Organic Vegetables West Of The Cascades:     more detail
  1. Growing organic vegetables west of the Cascades by Steve Solomon, 1985
  2. Growing organic vegetables west of the Cascades: A concise manual of organic vegetable gardening for residents of the maritime regions of Washington and Oregon by Steve Solomon, 1980
  3. Growing Organic Vegetables West of the Cascades by Steve Solomon, 1985-01-01
  4. Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening by Steve Solomon, 2007-11-28
  5. Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening [GROWING VEGETABLES WEST OF-6/E] by Steve(Author) Solomon, 2007-11-30
  6. Growing Vegetables West of the Cascades: The Complete Guide to Natural Gardening by Steve Solomon, 2002-01-07
  7. Growing Vegetables West of the Cascades: Steve Solomon's Complete Guide to Natural Gardening by Steve Solomon, 1989-03

81. Powell's Books - Used, New, And Out Of Print
how his approach to Growing vegetables comes from the
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Featured Titles in Gardening -Staff Picks: Page 1 of 1 New Trade Paper Square Foot Gardening by Mel Bartholomew Powells.com Staff Pick It is so easy to get bogged down in the stages between desiring a garden and actually planting it. It can be tough to find a book that will provide enough information to give you confidence in your first steps without overwhelming you with more... read more about this title check for other copies New Trade Paper Growing Vegetables West of the Cascades: The Complete Guide to Natural Gardening by Steve Solomon Powells.com Staff Pick This is the bible as far as gardening in the Pacific Northwest goes. The text is filled with thorough scientific discussions of all matters relating to growing your own food. Solomon explains how his approach to growing vegetables comes from the... read more about this title check for other copies Used Flexible List Price $9.95

82. Growing Your Own Vegetables--Fall And Winter Gardening (Oregon State University
You can plant these vegetables in mid to late summer t drain well, amend it withorganic matter such don't plant crops where a related vegetable was Growing.
http://eesc.orst.edu/agcomwebfile/edmat/html/grow/winter.html
Growing Your
Own Vegetables
Composting Container Gardens Fall/Winter Gardens Fertilizing Insect Pests Plant Diseases Planting Guidelines ... More Information
Fall and Winter Gardening
Getting started Planting Preparing plants for winter If you live west of the Cascades, there's a good chance you can garden almost year-round with a little extra effort. Many cool-season crops produce well in the fall and even hold through the winter if protected. Good crops for fall and winter gardens include salad greens, cabbage, broccoli, kale, Brussels sprouts, carrots, leeks, beets, turnips, scallions, parsley, cilantro, spinach, and parsnips. You can plant these vegetables in mid- to late summer after you harvest spring crops and space is available.
Getting started
The first key to a successful fall and winter garden is location. Good drainage is essential, and raised beds are best. If your soil doesn't drain well, amend it with organic matter such as compost. (See story on improving soil Don't plant in a spot that is prone to early frost (for example, at the bottom of a hill) or exposed to the wind. Look for an area that gets as much sun as possible during winter. A south-facing slope is ideal.

83. The Backyard Gardener, Your Prime Garden Source - Book Store
Rodale's Successful organic Gardening vegetables Patricia Michalak, Cass GrowingFruit in the Upper Midwest Don Gordon / Univ of Minnesota Pr (Trd
http://www.backyardgardener.com/book/fruit.html

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Square Foot Gardening : A New Way to Garden in Less Space With Less Work
Mel Bartholomew / Rodale Pr / 1981
How to Grow More Vegetables : Fruits, Nuts, Berries, Grains, and Other Crops
John Jeavons / Ten Speed Pr / October 1995
The Backyard Orchardist : A Complete Guide to Growing Fruit Trees in the Home Garden
Stella Otto / Otto Graphics / January 1995
Olives : The Life and Lore of a Noble Fruit
Mort Rosenblum / North Point Press / November 1996
The Pepper Garden
Dave Dewitt, Paul Bosland (Contributor) / Ten Speed Pr / December 1993
The Backyard Berry Book : A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden

84. Tim Gilmer
The purpose is to prevent certified organic farmers from Growing susceptiblevegetables on contaminated ground.
http://weberstudies.weber.edu/archive/archive B Vol. 11-16.1/Vol. 16.3/16.3Gilme
Home Archives Reading Room Search ... West Links Spring 1999, Volume 16.3
ESSAY Tim Gilmer
The Soil Inside Us Tim Gilmer graduated from UCLA and received a master's degree from Southern Oregon State College. He lives near Portland, where he farms, writes, and teaches writing at Clackamas Community College. He is the recipient of an Oregon Literary Fellowship in literary nonfiction and has published fiction, essays, and articles in Writers' Forum, The Oregonian, and New Mobility magazine. At the age of twentynine, I finally left the San Joaquin Valley and moved north to Oregon, to a land where crops in blocks of tens of thousands of acres no longer dominated the landscape. From a jet you could look down and see the true character of the land. Rivers, fed by creeks and streams which carved the ground into unusual shapes, flowed down from mountains. Gone was the checkerboard quilt of greens, yellows, and browns that covered the valley floor of California. Oregon land west of the Cascades resembled a jigsaw puzzle, the kind where fine variations in green make it difficult to distinguish one piece from another. East of the Cascades was dry and vast by comparison. I settled first in the Rogue Valley in Southern Oregon, west of the Cascades, and the first thing I did after unpacking my things was plop down in the brownishred soil outside my rural apartment and work my hands in the dirt. It was April of 1974, time to get my first garden going. I scooted around on my butt, childlike, digging with a shorthandled shovel, breaking up clods with my bare hands. Days later I had fashioned a gardensized farm, complete with beds, furrows, and irrigation ditches.

85. Not New Books GARDENING
and Can It Book of vegetables, Fruits, and Patricia S. Rodale's Successful OrganicGardening Herbs. Editorial Staff, Successful Gardening Growing YOUR FAVORITE
http://www.notnewbooks.com/cgi-bin/nnb455/scan/mp=keywords/se=GARDENING/st=sql/m

86. 3
drain the water from their organic fields. again flooded and the rice continues growingwithout competing not enough green leafy and orangeyellow vegetables.
http://www.amberwaves.org/web_articles/edesko.html
From 10,000 Grains, One Grain By Edward Esko Edward Esko, vice president of Amberwaves, has lectured on diet, holistic health, and planetary ecology around the world. He is the author of Healing Planet Earth, Yin Yang Primer, and Contemporary Macrobiotics. This article is excerpted from the premier issue of Amberwaves Amberwaves , Box 487, Becket, MA 01223, www.amberwaves.org Amberwaves
P.O. Box 487, 305 Brooker Hill Rd., Becket, MA 01223
Tel/Fax (413) 623-6042
Amberwaves is funded by the generosity of its supporters. Heart-felt contributions are welcome.
Return to Amberwaves Homepage
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87. EB1744 - Your Yard And Water Quality
Plant diseaseresistant cultivars. Rotate annual plants (both flowers and vegetables). EB0648Organic Gardening. EB1640 Growing Small Fruits for the Home Garden.
http://cru.cahe.wsu.edu/CEPublications/eb1744/eb1744.html
Your Yard and Water Quality: Simple Things Gardeners Can Do To Prevent Water Contamination
By Van Bobbitt, Robert Fox, Holly Kennell, Curt Moulton, George Pinyuh, and Mary Robson
Can Gardening Cause Water Contamination? We generally view gardening as a wholesome activity that enhances our environment. But pesticides, fertilizers, and erosion from gardens and landscapes can contaminate lakes, streams, rivers, the ocean, and groundwater. Since the quality of our water resources affects our quality of life, we must learn how our gardening practices can contribute to water contamination and what we can do to reduce the threat to water quality. We have long been aware of contamination from point sources such as factories and municipal sewage systems. Recently, we have become more aware of the threat of nonpoint-source contamination. Many relatively small, widespread sources create contamination. Each source by itself may seem insignificant; however, when the sources are added together they can pose a serious threat. Hundreds of thousands of homes in Washington State have gardens. Each garden may contribute a relatively small amount of runoff containing soil, chemicals, and fertilizers that flows into our lakes, rivers, and bays (surface water). Nitrates (formed from fertilizers and manures) or certain pesticides that leach through the soil can contaminate groundwater. Added up, the small contributions form a sizable problem. Only when individuals take responsibility and make wise choices can we control nonpoint contamination.

88. Garland Nursery Berries & Assorted Vegetables
berries Assorted vegetables. Prefers welldrained sandy loam with lots of organicmatter. Keep flowering and fruiting throughout the Growing season.
http://www.garlandnursery.com/fruit&berries2.htm
The bounty of the Northwest comes in part from our wonderful mariitime climate in the Willamette Valley. Partake in the harvest in your own backyard. *Please Note: Inventory Subject to Change
If a plant is listed here, it means we have carried it at one time. The plant may be sold out or unavailable.
Garland Nursery is a retail establishment only.
We do not ship plants.
Browse By Alphabetical Order
Common Name BLACKBERRY
BLUEBERRY

CURRANT

GRAPE-wine
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RHUBARB

Blackberry Blackberries are self-pollinating. Early season = Early June Mid season = July Late season = Early August These Dates May Vary. Boysenberry - Mid-season, Black, very large fruit, covered with dusty bloom and excellent distinct flavor. Reddish black at maturity. Very fine flavor for fresh use or preserves. Kotata -Mid-season. Large, firm, tasty fruit. Vigorous, productive. Good keeping qualities. Good for canning Logan - (Thornless) Mid-season Large light red berries that do not darken when ripe Unique, tart flavor that is highly prized; many people prefer its flavor to all others Excellent fresh , preserves or in loganberry pies or wine

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