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         Salmonellosis:     more books (100)
  1. Salmonellosis - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References - SECOND EDITION by Icon Group International, 2010-08-10
  2. The challenge of salmonellosis major public health problem. by Ernest J. BOWMER, 1964-01-01
  3. The World Problem of Salmonellosis by eugeen oye, 1964-01-01
  4. Salmonellosis outbreak among factory workers--Huizhou, Guangdong Province, China, July 2004.: An article from: Morbidity and Mortality Weekly Report by Lunguang Liu, H.F. He, et all 2006-04-28
  5. Recommendations to the Commissioner for the Control of foodborne human salmonellosis: The report of the FDA Salmonella Task Force by United States. Salmonella Task Force., 1973-01-01
  6. Typhoid fever and invasive nontyphoid salmonellosis, Malawi and South Africa.(DISPATCHES)(Report): An article from: Emerging Infectious Diseases by Nicholas A. Feasey, Brett N. Archer, et all 2010-09-01
  7. Antibacterial efficacy of Withania somnifera (ashwagandha) an indigenous medicinal plant against experimental murine salmonellosis.: An article from: Phytomedicine: ... Journal of Phytotherapy & Phytopharmacology by M. Owais, K.S. Sharad, et all 2005-03-01
  8. Reptile-associated Salmonellosis in Man, Italy.(pet reptiles cause problems): An article from: Emerging Infectious Diseases by Marialaura Corrente, Marta Totaro, et all 2006-02-01
  9. The World Problem of Salmonellosis (Monographiae Biologicae)
  10. Salmonellosis (HE-425 [i.e., 426]) by Pat Beck, 1987
  11. Salmonellosis as a cause of vaccination accidents, using the lapinized vaccine against hog cholera =: La salmonellosis como causa de accidentes de vacunacion con vacuna lapinizada de peste porcina by A. M Grosso, 1980
  12. A perspective of salmonellosis by Mildred M Galton, 1968
  13. Importance of salmonellosis in the prophylaxis against swine fever (SF) by D Schmidt, 1980
  14. The world problem of salmonellosis (Monographiae biologicae)

21. Salmonella Infection Information At IVillage.com
you are here iVillage.com health infectious diseases salmonellosis. salmonellosis, messageboards on salmonellosis get advice and support from other women.
http://www.ivillage.com/topics/health/0,,296615,00.html
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22. Salmonella
salmonellosis Fact Sheet. PDF Version for this Fact Sheet. salmonellosis isan infection of the intestines caused by bacteria called Salmonella.
http://edcp.org/html/salmon.html
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Salmonellosis Fact Sheet
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23. Salmonellosis Fact Sheet
salmonellosis. What is salmonellosis? salmonellosis is a disease causedby Salmonella bacteria. It usually Who gets salmonellosis? Any person
http://www.vdh.state.va.us/epi/salmf.htm
Salmonellosis
What is salmonellosis?
Salmonellosis is a disease caused by Salmonella bacteria. It usually affects the intestinal tract and occasionally the bloodstream. Salmonella bacteria can cause outbreaks due to food poisoning. Who gets salmonellosis?
Any person can get salmonellosis but it is recognized more often in infants and children. Where are Salmonella found?
Salmonella bacteria often contaminate raw meats, including chicken, eggs, and unpasteurized milk and cheese products. These bacteria are also found in the feces (stool) of infected persons or infected pets such as reptiles, chicks, dogs and cats. How are Salmonella bacteria spread?
Salmonella bacteria may be spread by eating contaminated food (particularly undercooked eggs and poultry) or drinking contaminated water. Infected persons can spread the bacteria by not washing their hands after going to the bathroom and then handling food that other people will eat. Another way to get this disease is by having direct contact with feces from an infected person or animal and then transferring the bacteria to the mouth from the hands. What are the symptoms of salmonellosis?

24. Complications: Salmonellosis
salmonellosis is a foodborne infection caused by the bacteria Salmonella.Symptoms include diarrhea salmonellosis. What you need
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Salmonellosis What you need to know:
Salmonellosis is a food-borne infection caused by the bacteria Salmonella. Symptoms include diarrhea, fever and abdominal cramps, which can be severe in pregnant women. Occasionally a pregnant woman passes the infection to her baby, who can develop diarrhea, fever and, rarely, meningitis.
Foods that can become contaminated with Salmonella include raw or undercooked meats, unpasteurized milk and foods made from it, raw or lightly cooked eggs and alfalfa sprouts.
What you can do:
You can help prevent Salmonella infection by:
  • Cooking all meats, poultry and seafood thoroughly
  • Avoiding sushi made with raw fish
  • Washing raw vegetables before cooking
  • Avoiding unpasteurized milk and foods made from it
  • Avoiding soft cheeses such as Brie, feta, Camembert, blue-veined and Mexican-style (Hard cheeses, processed cheeses, cream cheese and cottage cheese are safe.)
  • Avoiding raw or undercooked eggs
  • Avoiding alfalfa sprouts Click here for a free copy of mama magazine.

25. Salmonellosis
salmonellosis. (This material is provided for informational purposes onlyand is not a substitute for medical care. What is salmonellosis?
http://www.state.sd.us/doh/Pubs/salmon.htm
South Dakota Department of Health - Office of Disease Prevention - 605-773-3737
in South Dakota only) SALMONELLOSIS (This material is provided for informational purposes only and is not a substitute for medical care. Direct specific questions to your medical provider.) What is salmonellosis?
Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. It is one of the more common causes of gastroenteritis. Most cases occur in the summer months and are seen as single cases, clusters or outbreaks. Who gets salmonellosis?
Any person can get salmonellosis, but it is recognized more often in infants and children. How are salmonella bacteria spread?
Salmonella are spread by eating or drinking food or water contaminated by contact with infected people or animals. What are the symptoms of salmonellosis?
People exposed to the salmonella may experience mild or severe diarrhea, fever and occasionally vomiting. Bloodstream infections can be quite serious, particularly in the very young or elderly. How soon after exposure do symptoms appear?

26. Salmonellosis
salmonellosis is caused by Salmonella bacteria. salmonellosis by NationalInstitutes of Health salmonellosis is caused by Salmonella bacteria.
http://www.ivillagehealth.com/conditions/infectious/articles/0,,296615_124403,00
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27. Diseases Of The Digestive Tract Salmonellosis
Diseases of the digestive tract salmonellosis (paratyphoid) salmonellosis intervals.salmonellosis Treatment plan for application of chloramphenicolN.
http://www.chevita.com/tauben/behandlung-englisch/digestivetract_salmonellosis.h
back print Diseases of the digestive tract
Salmonellosis (paratyphoid)
Salmonellosis has one of the highest mortality rates of any infectious bacterial disease of pigeons. Pathogen:
Salmonella typhimurium var. copenhagen , designated as the "pigeon type" salmonella strain.
Given the right conditions, the bacterium can remain infective in the environment for 1 year or more.
Salmonellae are spread by:
  • inhalation of dust containing the pathogen contaminated feed (insects, mice, rats) dirty feed troughs and water bowls mating transmission from the hen to the egg feeding the nestlings with infected crop milk and billing chronic carriers: pigeons that appear healthy after surviving salmonella infection, but shed the pathogen at irregular intervals and thus pose a risk to the current flock and their progeny.
Clinical signs:
Acute form (mainly affects young pigeons): Enteritis with pulpy, mucoid, greenish droppings; once organs (liver, kidneys, spleen) have become infected, there is growth retardation, emaciation and (in isolated cases) death. Embryos infected with salmonellae frequently die in ovo or during the first few days of life. Chronic form (mainly affects adult pigeons): Inflammation causes a thickening of the joints, especially the elbow joint, wing or leg lameness, disorders of balance and torsion of the neck. Recognition of the disease: Bacteriological examination of faecal and/or organ samples. An antibiogram is performed to determine which medication is suitable for treatment purposes.

28. Salmonellosis
salmonellosis, Book, Home Page.
http://www.fpnotebook.com/ID36.htm
Home About Links Index ... Editor's Choice Paid Advertisement (click above). Please see the privacy statement Infectious Disease Emerging Bacteria ... Penicillin Resistant Pneumococcus Salmonellosis Virus Ebola Virus Hantavirus Assorted Pages Emerging Infection Pulmonary Hemorrhage of Unclear Etiology Salmonellosis Book Home Page Cardiovascular Medicine Dental Dermatology Emergency Medicine Endocrinology Gastroenterology General Medicine Geriatric Medicine Gynecology Hematology and Oncology HIV Infectious Disease Jokes Laboratory Neonatology Nephrology Neurology Obstetrics Ophthalmology Orthopedics Otolaryngology Pediatrics Pharmacology Prevention Psychiatry Pulmonology Radiology Rheumatology Sports Medicine Surgery Urology Chapter Infectious Disease Index Bacteria Dermatology Emerging Examination Ophthalmology Fever Fungus Gastroenterology Helminth Immunization Laboratory General Neurology Obstetrics Parasite Pediatrics Pharmacology Prevention Prion Procedure Rheumatology Sexually Transmitted Disease Surgery Travel Medicine Vector Virus Page Emerging Index Approach Bacteria Resistant Bacteria Resistant Enterococcus Bacteria Resistant MRSA Bacteria Resistant Pneumococci Bacteria Resistant Salmonella Pulmonary Hemorrhage Virus Ebola Virus Hantavirus
  • Epidemiology Nebraska School outbreak in 19 children in 1996 Pathophysiology Salmonella serotype Typhimurium DT104 strain Vectors (animal reservoirs) Milk kitten Turtle Resistance growing to multiple antibiotics Ampicillin Chloramphenicol Sulfonamide s Tetracycline Quinolone resistance growing Trimethoprim resistance growing
  • 29. An Alternative Medicine Network
    salmonellosis. What is salmonellosis? salmonellosis is a bacterial infection thatgenerally affects the intestinal tract and occasionally the bloodstream.
    http://www.herbsmed.com/medlib/45.htm
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    Salmonellosis What is salmonellosis? Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. It is one of the more common causes of gastroenteritis with several thousand cases occurring in New York State each year. Most cases occur in the summer months and are seen as single cases, clusters or outbreaks. Who gets salmonellosis? Any person can get salmonellosis, but it is recognized more often in infants and children. How are salmonella bacteria spread? Salmonella are spread by eating or drinking contaminated food or water or by contact with infected people or animals. What are the symptoms of salmonellosis? Diarrhea
    Fever
    Vomiting
    How soon after exposure do symptoms appear? The symptoms generally appear one to three days after exposure. Where are salmonella found? Salmonella are widely distributed in our food chain and environment. The organisms often contaminate raw meats, eggs, unpasteurized milk and cheese products. Other sources of exposure may include contact with infected pet turtles, pet chicks, dogs and cats.

    30. SALMONELLOSIS (Salmonella)
    salmonellosis (Salmonella). What is salmonellosis? Salmonella are bacteria whichcause an infection called salmonellosis in the stomach and intestines.
    http://www.health.utah.gov/els/epidemiology/epifacts/salmon.html
    SALMONELLOSIS (Salmonella)
    What is Salmonellosis? Salmonella are bacteria which cause an infection called salmonellosis in the stomach and intestines. About 2,000 types of Salmonella have been identified. However, only a small number of those types account for cases in Utah. Typhoid fever is the most serious type of Salmonella infection. Who gets Salmonellosis? Anyone can get salmonellosis, but it occurs more often in infants and young children. How are Salmonella bacteria spread? Salmonella bacteria are spread by eating or drinking infected food or water. It can also be spread by direct contact with an infected person or animal. Person-to-person spread often occurs in day-care centers and nursing homes where personal hygiene may be poor due to age or disabilities. What are the symptoms of Salmonellosis? People infected with Salmonella commonly have headache, stomach pain, diarrhea, nausea, vomiting and almost always fever. Infections may enter the blood stream and be very serious in the very young or very old. Not all people infected with Salmonella will become sick. However, these people may excrete the bacteria and become a source of infection for others.

    31. Salmonellosis
    salmonellosis up. Related topics broader, bacterial diseases. other,Salmonella. narrower, paratyphoid. Code Emu health salmonellosis, This
    http://vetgate.ac.uk/browse/cabi/detail/3024a8ba6e2358771d329ea61fc0af4d.html
    salmonellosis [up]
    Related topics: broader bacterial diseases other Salmonella narrower paratyphoid
    Code of practice for the prevention and control of salmonella on pig farms
    Ministries of Agriculture Salmonella ... Emu health : salmonellosis This fact sheet on salmonellosis, caused by any one of the salmonella group of bacteria, is produced and published on the Web by the Department of Primary Industries (DPI), Queensland Government, Australia. Published in November 2000, this fact sheet covers disease transmission and distribution, clinical signs, diagnosis, treatment, and prevention. Australia emus paratyphoid salmonellosis ... Global Salm-Surv (GSS) Global Salm-Surv (GSS) is the World Health Organization's (WHO) salmonella surveillance and laboratory support project. GSS is a collaborative project of WHO, the WHO Collaborating Center for Foodborne Disease Surveillance and the Danish Veterinary Laboratory. GSS was initiated in January 2000 and aims to "enhance the capacities of national and regional laboratories in the surveillance of salmonellosis and antimicrobial resistance surveillance in Salmonella from humans, food and animals." GSS currently has 389 members and 90 member institutions from 103 countries. The Web site provides access to a variety of resources including a databank of laboratory and country data from each participating country (searchable by geographical region), training courses, data sharing and communication and the WHO Salmonella Serotyping Survey, 1995 and 1997. Project documentation and FAQs are all available from this site.

    32. City Of Vancouver, WA - Salmonellosis
    salmonellosis. Information Health. What Is It? salmonellosis is an infectionof the intestines caused by a bacteria called Salmonella. Symptoms.
    http://www.ci.vancouver.wa.us/health/salmon.htm
    Salmonellosis
    Information provided by:
    Seattle-King County Department of Public Health What Is It? Salmonellosis is an infection of the intestines caused by a bacteria called Salmonella. Symptoms Symptoms usually develop 6 - 72 hours after bacteria are swallowed. Symptoms may disappear untreated in 2 to 5 days. Symptoms include:
    • Diarrhea
    • Stomach cramps
    • Headache
    • Fever
    • Vomiting (sometimes)
    • Dehydration, especially among infants and the elderly.
    How Is It Spread? Salmonella bacteria leaves the body in the stool. If infected people fail to wash their hands well after going to the bathroom, they can pass the bacteria to others from their hands. Salmonella can also be spread by contaminated food, water, or milk. Salmonella also spreads through contact with infected animals, especially poultry, swine, cattle, rodents, and pets such as reptiles, chicks, ducklings, terrapins, dogs and cats. Outbreaks of salmonella are usually traced to foods such as commercially processed meat products, inadequately cooked poultry and poultry products, uncooked or lightly cooked foods containing eggs and egg products, unpasteurized milk and dairy products, and foods contaminated with feces of an infected foodhandler. Salmonella contamination has been identified in food that was processed or prepared with contaminated cooking utensils or on contaminated cutting boards or counter tops.

    33. Salmonellosis
    salmonellosis is a bacterial infection that generally affects the intestinal tractand occasionally the bloodstream. salmonellosis. What is salmonellosis?
    http://healthlink.mcw.edu/article/955151895.html
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    Salmonellosis
    What is salmonellosis?
    Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. It is one of the more common causes of diarrheal illness in Wisconsin with over a thousand cases reported each year. Who gets salmonellosis? Any person can get salmonellosis. How are salmonella bacteria spread? Salmonella are spread by eating or drinking contaminated food or water or by direct or indirect contact with fecal material from infected people or animals. What are the symptoms of salmonellosis? People exposed to salmonella bacteria may experience mild to severe diarrhea, abdominal pains, fever, and occasionally vomiting for several days. Bloodstream infections are infrequent but can be quite serious, particularly in the very young or elderly. How soon after exposure do symptoms appear?

    34. Page Moved - Salmonellosis
    salmonellosis, What is salmonellosis? salmonellosis is a bacterial infection thatgenerally affects the intestinal tract and occasionally the bloodstream.
    http://www.health.state.ny.us/nysdoh/consumer/salmon.htm
    location.href="/nysdoh/communicable_diseases/en/salmon.htm";
    Page moved
    click here if your browser does not forward you to the new page. http://www.health.state.ny.us/nysdoh/communicable_diseases/en/salmon.htm

    35. Swine Diseases - Salmonellosis
    Swine Diseases (Chest) salmonellosis. Causal Agent Bacteria belongingto the genus Salmonella. There are numerous types of Salmonella
    http://www.vetmed.iastate.edu/departments/vdpam/swine/diseases/chest/salmonellos
    Swine Diseases (Chest) - Salmonellosis Causal Agent:
    • Bacteria belonging to the genus Salmonella. There are numerous types of Salmonella that can case a variety of 'disorders' in pigs. The classic salmonella of pigs is Salmonella choleraesuis var kunzendorf which is rare in the UK and Salmonella typhimurium which is much more common. Salmonella infections should be distinguished into two different problems
      1. Salmonella infections as a disease of pigs which is covered in this note
      2. Salmonella infections of pork and retail products
    Age Group: All ages can be affected Clinical Signs: The clinical signs differ depending on the type of salmonella infecting the individual pig. Many salmonella show no clinical signs in the pig Septicaemia
    • Septicemic salmonellosis is often associated with S. choleresuis This is generally seen in pigs 3 weeks to 5 months of age It is rare in suckling pig, probably due to intestinal lactobacilli predominance

    36. EMedicine - Salmonellosis : Article By Michael Zapor, MD, PhD
    salmonellosis First described in 1880 and cultured in 1884, salmonellae are motile,gram-negative, rod-shaped bacteria of the family Enterobacteriaceae.
    http://www.emedicine.com/MED/topic2058.htm
    (advertisement) Home Specialties CME PDA ... Patient Education Articles Images CME Patient Education Advanced Search Link to this site Back to: eMedicine Specialties Medicine, Ob/Gyn, Psychiatry, and Surgery Infectious Diseases
    Salmonellosis
    Last Updated: June 5, 2002 Rate this Article Email to a Colleague Synonyms and related keywords: salmonellae, Enterobacteriaceae, enteric pathogens, food-borne illness, Salmonella choleraesuis, Salmonella choleraesuis, Salmonella typhi, Salmonella paratyphi, Salmonella typhimurium, Salmonella enteritidis, Salmonella heidelberg AUTHOR INFORMATION Section 1 of 10 Author Information Introduction Clinical Differentials ... Bibliography
    Author: Michael Zapor, MD, PhD , Fellow, Infectious Disease Section, Department of Medicine, Walter Reed Army Medical Center Coauthor(s): David P Dooley, MD , Chief, Associate Fellowship Director, Department of Medicine, Infectious Disease Service, Brooke Army Medical Center; Associate Professor, Department of Medicine, University of Texas at San Antonio Michael Zapor, MD, PhD, is a member of the following medical societies:

    37. PROVET HEALTHCARE INFORMATION - Salmonellosis
    Back salmonellosis. Note for Pet Owners This information to humans. salmonellosisoccurs in most countries and affects all animal species.
    http://www.provet.co.uk/Petfacts/healthtips/salmonellosis.htm
    Back SALMONELLOSIS Note for Pet Owners: This information is provided by Provet for educational purposes only. You should seek the advice of your veterinarian if your pet is ill as only he or she can correctly advise on the diagnosis and recommend the treatment that is most appropriate for your pet. Salmonella can be transmitted to humans, and so this disease is a zoonosis. Proper hygienic precautions should be taken after contact with animals which could be carrying the disease, especially children and people with impaired immune function. For practical purposes this means all pets and domestic livestock as well as wild animals. Topics on this Page: Description
    Salmonella poisoning (or salmonellosis) is one of the commonest forms of zoonosis with infection being transmitted directly or indirectly from animals to humans, or from infected food products (meat, eggs, dairy products) to humans. Salmonellosis occurs in most countries and affects all animal species. Cause
    Th e cause of Salmonellosis are gram-negative, motile bacteria called Salmonella which are part of the family Enterobacteriaceae, and are usually found in the intestinal tract. These bacteria infect many species of animal including amphibians, birds, mammals (including humans), insects and reptiles. In addition, the organism can survive in the environment so in-contact objects, bedding etc can carry them. However, the commercial heat-processing of foods kills the organism.

    38. Www.salmonellosis.tk
    salmonellosis.tk.
    http://www.unet.univie.ac.at/~a9802153/salmonellosis/index2.htm
    www.salmonellosis.tk www.salmonellosis.tk

    39. Salmonellosis
    . salmonellosisis a bacterial disease caused by members of the genus Salmonella....... salmonellosis. RELATED LINK salmonellosis in Michigan Songbirds.
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    Salmonellosis RELATED LINK
    Salmonellosis in Michigan Songbirds
    Description Salmonellosis is a bacterial disease caused by members of the genus Salmonella. This genus consists of over 1,100 species of antigenically related bacterial organisms which are gram negative, rod-shaped, 0.4 to 0.6 microns wide and 1 to 3 microns long. They do not form spores and are usually motile. Salmonellae have a wide variety of carrier hosts ranging from humans and domestic animals to wild birds, mammals, reptiles, amphibians and fish. Some of the common diseases caused by the genus Salmonella include fowl typhoid ( Salmonella gallinarum ), pullorum disease ( S. pullorum ), mouse typhoid ( S. typhimurium ) and paratyphoid fever ( Salmonella spp.). The following discussion will be limited to salmonellosis in wild birds. S. typhimurium , the most ubiquitous and common of all salmonellae, is the most common species isolated in wild birds. Distribution Salmonellosis is seen in many species throughout the world. In North America it has been reported in house sparrows from Ontario and Saskatchewan, in evening grosbeaks from West Virginia, in pine siskins from Maryland, in a robin from South Carolina and in brown-headed cowbirds, white-throated sparrows and herring gulls in Massachusetts. In Michigan it has been isolated from dark-eyed juncos, house sparrows, evening grosbeaks, pine siskins, cardinals, common grackles, ring-billed gulls, herring gulls, mallards, great blue herons, tree sparrows, American goldfinches and bald eagles. Since 1970 when salmonellosis was first diagnosed in Michigan, die-off during the winter in house sparrows around bird feeders is common. For reasons unknown, the winter of 1979-80 produced three times the normal number of outbreaks. There have been two large die-offs in herring gulls in the Sault Ste. Marie vicinity, one occurring in 1970 and the other in 1977.

    40. DHS ACD: Salmonellosis Incidence: Oregon, 2001
    Acute and Communicable Disease.
    http://www.ohd.hr.state.or.us/acd/arpt01/salmonel.cfm

    DHS home
    Public Health Diseases
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    2001 Reportable Communicable Disease Summary
    Report Index AIDS Campylobacteriosis Chlamydiosis ... Pertussis Salmonellosis Shigellosis Early Syphilis Tuberculosis Tularemia ... Yersiniosis Print Options:
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    : Summary by Year, by Age and Sex, by County
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    Questions regarding DHS or for comments on this site: DHS Information . DHS Groupwise users, address email to dhs.info@state.or.us. Email questions or comments regarding the DHS public health site to DHS Health Webmaster . DHS Groupwise users, address email to health.webmaster@state.or.us Oregon Department of Human Services
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