81. Salmonellosis General Information on Communicable Disease. Communicable Diseases In RhodeIsland. salmonellosis. What are the salmonellosis rates in Rhode Island? http://www.health.state.ri.us/disease/communicable/salmonellosis.htm

HEALTHri Disease Prevention Office of Communicable Diseases 3 Capitol Hill - Room 106 Providence, RI 02908 fax: (401) 222-2488 email: LarryR@doh.state.ri.us Communicable Diseases Homepage Alphabetical List of Diseases A-Z ... General Information on Communicable Disease Communicable Diseases In Rhode Island Salmonellosis For more information on the disease and its prevention, click here (forwarded to CDC web site). What are the Salmonellosis rates in Rhode Island? In 2001, 151 cases of salmonellosis were reported to the Rhode Island Department of Health. Salmonella Infection and Animals La Salmonela y los Animales Who can I contact at the Department of Health about Salmonellosis? Kathy King Barton can answer questions about salmonellosis. She can be reached at (401) 222-2577. this page last updated January 06, 2003 disease prevention asthma cancer communicable diseases ... women's health HEALTH ri Rhode Island Department of Health Division of Disease Prevention and Control healthri search health topics publications ... news

82. Reptile-Associated Salmonellosis, Selected States 1996-1998 ReptileAssociated salmonellosis, Selected States 1996-1998. Most persons whocontract reptile-associated salmonellosis are infants and young children. http://www.anapsid.org/repsalmonellacdc99.html

Melissa Kaplan's Herp Care Collection Last updated August 17, 2002 Reptile-Associated Salmonellosis, Selected States 1996-1998 , November 12, 1999, 48(44):1009-1013 During 1996-1998, CDC received reports from approximately 16 state health departments of Salmonella infections in persons who had direct or indirect contact with reptiles (i.e., lizards, snakes, or turtles). Salmonella infection can result in invasive illness including sepsis and meningitis, particularly in infants. Despite educational efforts, some reptile owners remain unaware that reptiles place them and their children at risk for salmonellosis. This report summarizes clinical and epidemiologic information in four cases and provides information about state regulations to prevent transmission of Salmonella spp. from reptiles to humans. Case Reports Arizona. During October 1996, a 3-week-old boy was admitted to a hospital emergency department with fever (103.6 F [40 C]), vomiting, and bloody diarrhea of 15 days' duration. Stool and blood cultures yielded Salmonella serotype IV 44: , an extremely rare serotype. The infant was hospitalized for 10 days and treated with intravenous fluids and amoxicillin. To determine the cause of the infant's illness, a stool specimen was obtained from the family's pet iguana, which also yielded Salmonella IV 44:

83. Reptile-Related Salmonellosis ReptileRelated salmonellosis. Increased ownership has led to a marked increase inthe number of cases of reptile-associated salmonellosis reported to the CDC. http://www.anapsid.org/javma.html

Melissa Kaplan's Herp Care Collection Last updated August 11, 2002 Reptile-Related Salmonellosis JAVMA Vol 209, No 3, August 1996, p. 531 There is a growing trend in the United States toward reptile ownership. In some parts of the country, up to three percent of households own reptiles, according to Dr. Frederick J. Angulo of the CDC. Increased ownership has led to a marked increase in the number of cases of reptile-associated salmonellosis reported to the CDC. The agency is currently trying to determine the extent of the problem, but cases of reptile-associated salmonellosis are estimated at 50,000 annually. Because of this, the CDC, Pet Industry Joint Advisory Council, and state health departments are developing a consumer education program aimed at reptile owners, warning of the dangers of reptile-associated salmonellosis. Symptoms include fever, diarrhea, vomiting, and cramps lasting one to two days. In infants and the elderly, salmonellosis can be a serious infection causing hospitalization, dehydration, and [in] extreme cases, death. In the 1970s, turtles were popular pets, but a ban on all turtles less than four inches in length as well as on the interstate shipment of turtles proved effective in educating the public of the inherent dangers of Salmonella by the turtles. The ban affected only turtles because, at that time, it wasn't recognized that other reptiles were a risk, and ownership of reptiles was not very popular, according to Dr. Angulo. "Since then, there's been increasing ownership of reptiles, and the problem of reptile-related salmonellosis has become increasingly evident," Dr. Angulo said.

84. Salmonellosis. The Columbia Encyclopedia, Sixth Edition. 2001 2001. salmonellosis. 2. The most common form of salmonellosis is foodpoisoning caused by S. typhimurium and other Salmonella species. http://www.bartleby.com/65/sa/salmonel.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Columbia Encyclopedia PREVIOUS NEXT ... BIBLIOGRAPHIC RECORD The Columbia Encyclopedia, Sixth Edition. salmonellosis (s n l s) ( KEY ) , any of a group of infectious diseases caused by intestinal bacteria of the genus

85. Salmonellosis: A Treatment Lesson From AIDSmeds.com salmonellosis. salmonellosis is a classic example of food poisoning. It is a commonbacterial infection caused by any of more than 2,000 types of Salmonella. http://www.aidsmeds.com/OIs/Salmonellosis1.htm

Join our confidential mailing list! Enter your email address: LESSONS COOL TOOLS DRUGS FORUMS ... HOME Salmonellosis What is it? Salmonellosis is a classic example of "food poisoning." It is a common bacterial infection caused by any of more than 2,000 types of Salmonella . In HIV-positive people with suppressed immune systems, salmonellosis can lead to severe diarrhea or infection of the bloodstream, which can be very serious. These bacteria can enter the body by eating or drinking contaminated food or water or by contact with infected people or animals. The most common sources of salmonellosis include contaminated raw poultry, eggs, and unpasteurized milk and cheese products. Other sources of exposure include contact with infected animals, especially turtles, iguanas, other reptiles, chickens, cattle and poultry. Anyone who is exposed to Salmonella bacteria can get salmonellosis, but it is more likely to cause illness in people with suppressed immune systems, the elderly, and young children. Salmonellosis is a rare disease, even in people with AIDS. However, HIV-positive people with suppressed immune systems are 20-times more likely to become sick from Salmonella infection than HIV-negative people. Salmonellosis Index What is it?

86. KLUWER Academic Publishers | The World Problem Of Salmonellosis Books » The World Problem of salmonellosis. The World Problem of salmonellosis.Add to cart. edited by E. van Oye Book Series MONOGRAPHIAE http://www.wkap.nl/prod/b/90-6193-066-9

Title Authors Affiliation ISBN ISSN advanced search search tips Books The World Problem of Salmonellosis The World Problem of Salmonellosis Add to cart edited by E. van Oye Book Series: MONOGRAPHIAE BIOLOGICAE Volume 13 Dr W. Junk Publishers Hardbound, ISBN 90-6193-066-9 June 1964, 606 pp. EUR 154.50 / USD 204.00 / GBP 132.75 Home Help section About Us Contact Us ... Search

87. Salmonellosis salmonellosis. What is salmonellosis? salmonellosis is a common bacterialinfection caused by any of more than 2,000 strains of Salmonella. http://agriculture.state.az.us/ASD/salmonellosis.htm

Salmonellosis What is salmonellosis? Salmonellosis is a common bacterial infection caused by any of more than 2,000 strains of Salmonella. These bacteria infect the intestinal tract and occasionally the blood. In 1996, there were 733 salmonellosis cases in Washington. How does a person get salmonellosis? People are most often infected by eating or drinking contaminated food or water or by contact with infected people or animals. Salmonellosis is typically a food-borne illness acquired from contaminated raw poultry, eggs, and unpasteurized milk and cheese products. Outbreaks have been reported associated with contamination of produce, cereal, candy, spices, and beverages. Other sources of exposure include contact with infected animals, especially turtles, iguanas, other reptiles, chicks, cattle and poultry. Who gets salmonellosis? Anyone who is exposed to Salmonella bacteria can get salmonellosis, but it is most commonly recognized in children, the elderly and people with a weakened immune system. What are the symptoms?

88. Salmonellosis-publications Food Hygiene/Food Safety salmonellosis WHO/FEDESA/FEP Workshop on CompetitiveExclusion, Vaccination, and Antimicrobials in Salmonella Control in Poultry http://www.who.int/emc/diseases/zoo/vphpublications/salmonellosis.html

Food Hygiene/Food Safety - Salmonellosis WHO/FEDESA/FEP Workshop on Competitive Exclusion, Vaccination, and Antimicrobials in Salmonella Control in Poultry, Obernkirchen, Germany, 29 August-1 September 1994, WHO/CDS/VPH/94.134, Abstract Guidelines on Cleaning, Disinfection and Vector Control in Salmonella Infected Poultry Flocks, Vechta, Germany, 7-11 June 1993, WHO/ZOON./94.172, Abstract Guidelines on Detection and Monitoring of Salmonella Infected Poultry Flocks with Particular Reference to Salmonella enteritidis, Graz, Austria, 11-15 April 1994, WHO/ZOON./94.173, Abstract WHO Consultation on Control of Salmonella Infections in Animals : Prevention of Foodborne Salmonella Infections in Humans, Jena, Germany, 21-26 November 1993, WHO/CDS/VPH/93.129, Abstract Report of NVI (Sweden)/WHO International Course on Salmonella Control in Animal Production and Products, Malmö, Sweden, 21-27 August 1993, WHO/CDS/VPH/93.126, Abstract WHO Workshop on Transmission Characteristics of Zoonotic Salmonellosis with Special Reference to S. enteritidis, Hanover, Germany, 18-20 March 1993, WHO/CDS/VPH/93.123, Abstract International Course on Salmonella Control in Animal Production and Products - A Presentation of the Swedish Salmonella Programme, Malmö, Sweden, 1993, National Veterinary Institute Sweden

89. Salmonellosis - Frequently Asked Questions salmonellosis Frequently Asked Questions. What is salmonellosis? salmonellosisis an infection with a bacteria called Salmonella. How common is salmonellosis? http://doityourself.com/health/salmonella.htm

When You Want It Done Right... DoItYourself.com DoItYourself.com is proud to be featured as a PC Magazine "Top 100 Website You Didn't Know You Couldn't Live Without," March 25, 2003 Scroll for How-To Information Home Improvement and Repair Air Conditioning and Ventillation Appliance Care Architecture Attic Basements Bathrooms Brick Masonry and Stone Build and Remodel Carpeting Ceramic Cleaning Closets and Organizers Concrete Decks Doors Electrical Energy Saving Fasteners Fireplace and Hearth Floor Coverings Furniture Garages Glass Hand Tools Heating Home Safety and Testing Home Security Housewares Insulation Kitchens Laminated Floors Lumber Painting Exteriors Painting Interiors Painting Tools and Tecniques Paneling Patching Pest Control Plans and Home Styles Plumbing Power Tools Repair - Fix It Roofing and Waterproofing Skylights Sunrooms Vinyl Floor Coverings Wallpaper and Wallcoverings Walls and Ceilings Windows Wired Home Wood Floors Wood Refinishing Woodworking Automotive Auto Buying and Selling Auto Finance and Insurance Automotive Care and Repair Bicycles Boats Mobile Homes Decorating and Crafts Accessories Decorating for Children Decorating with Color Holiday Decorating Interior Decorating Upholstery Window Treatments Gardening and Landscaping Fences Flowers Fruits Garden Projects Garden Tools Greenhouses Herbs Lawns and Ground Cover

90. DBMD - Salmonellosis - General Information salmonellosis. What is salmonellosis? salmonellosis is an infection with a bacteriacalled Salmonella. There is no vaccine to prevent salmonellosis. http://www.medhelp.org/NIHlib/GF-615.html

Salmonellosis Frequently Asked Questions What is salmonellosis? What sort of germ is Salmonella? How can Salmonella infections be diagnosed? How can Salmonella infections be treated? ... What can I do to prevent salmonellosis? What is salmonellosis? Salmonellosis is an infection with a bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. What sort of germ is Salmonella?

91. Adult Health Advisor 2002.1: Food Poisoning: Salmonellosis Food Poisoning salmonellosis. What is salmonellosis? Do not eat solid foodsbecause they can cause cramps. How can I help prevent salmonellosis? http://www.med.umich.edu/1libr/aha/aha_salmonel_crs.htm

Adult Health Topics All Health Topics Find a UMHS Doctor Search Adult Topics Search All Topics T his information is not a tool for self-diagnosis or a substitute for medical treatment. You should speak to your physician or make an appointment to be seen if you have questions or concerns about this information or your medical condition. McKesson Clinical Reference Systems: Adult Health Advisor 2002.1 Food Poisoning: Salmonellosis What is salmonellosis? Salmonellosis refers to a group of infectious diseases caused by exposure to Salmonella bacteria. This group includes food poisoning (gastroenteritis), blood poisoning (bacteremia), and typhoid fever, each caused by a different type of Salmonella bacteria. Food poisoning is the most common type of salmonellosis in this country. How does it occur? Salmonella bacteria can be found in milk and dairy products, eggs, poultry, and processed meats. You can spread the disease after handling food or utensils contaminated with the bacteria. Infected people and pets such as dogs, cats, and turtles can also spread the disease. You will get sick with this particular food poisoning 8 to 48 hours after eating contaminated food.

92. Salmonellosis salmonellosis. Infectious Diseases Unit, Department of Human Services,Victoria 1997. What is salmonellosis? salmonellosis is http://www.nevdgp.org.au/geninf/std_misc/Infect_dis99/Salmonellosis_hcs.htm

Salmonellosis Infectious Diseases Unit, Department of Human Services, Victoria 1997 What is Salmonellosis? Salmonellosis is a type of gastro (gastroenteritis) caused by the germ (bacterium) Salmonella. There are many different types of Salmonella that can cause illness. Salmonellosis can affect anyone, however it is more common in children under five years of age and young adults. The symptoms are often more severe in the elderly and people with other medical conditions. What Are The Symptoms Of Salmonellosis? The most common symptoms of salmonellosis are diarrhoea (which may contain blood or mucus), fever, stomach cramps, nausea, vomiting and headache. Dehydration may occur, especially in infants and the elderly. After the bacteria are taken in by mouth, it usually takes between 12 and 36 hours before you become ill. To trace the cause of the illness, it is necessary to know where you were and what you ate and drank in the two days before you became ill. Illness usually lasts for a few days but Salmonella bacteria may be present in the faeces for several weeks or longer. Where are Salmonella Found?

93. Salmonellosis Back Home Next. salmonellosis Salmonella A comprehensive guide to salmonellosis,infection with salmonella - 'food poisoning'. salmonellosis. http://www.ability.org.uk/Salmonellosis.html

"see the ability, not the disability" You to can help support the Ability Project by: Our Aims ... Z Salmonellosis Salmonella - A comprehensive guide to Salmonellosis, infection with salmonella - 'food poisoning'. Foodborne Diseases - Fact Sheet's salmonellosis Salmonellosis - General information on the diagnosis, treatment, consequences, and prevention of infection with the Salmonella bacteria. Webmaster . Site Design by Ability "see the ability, not the disability" Acknowledgments

94. Case Definition: Salmonellosis 23 No. 1, March 2002—. Case Definition salmonellosis. Rationale for Surveillancesalmonellosis is one the main causes of foodborne disease. http://www.paho.org/English/SHA/be_v23n1-casedef.htm

Quick Search Epidemiological Bulletin, Vol. 23 No. 1, March 2002 Case Definition: Salmonellosis Rationale for Surveillance Salmonellosis is one the main causes of foodborne disease. Detection and control of outbreaks is complicated by the fact that there are over 2,200 serotypes of Salmonella species, several of which have multiple phage types. Laboratory-based surveillance of salmonellosis with definitive typing and antibiograms allows for rapid identification of clusters. Investigations can then concentrate on individual cases infected with the “epidemic” strain and lead to better identification of risk factors and implicated food items. Utilization of molecular methods can lead to even more accurate identification of “epidemic” strains. Recommended Case Definition Clinical description An illness with the following symptoms: diarrhoea, abdominal cramps, fever, vomiting and malaise. Laboratory criteria for confirmation Isolation of Salmonella spp. from the stool or blood of a patient. Case classification Suspected : An individual showing one or more of the clinical features.

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