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         Dairy Science:     more books (100)
  1. Trade creation and trade diversion in the EEC ; a case study for dairy products (Social science working papers) by Stephen Young, 1974
  2. Nutrient Requirements of Dairy Cattle: Seventh Revised Edition by Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, et all 2001-01-15
  3. Cheesemaking Practice (Chapman & Hall Food Science Book) by R. Andrew Wilbey, J.E. Scott, et all 1998-09-30
  4. Breeding Services for Small Dairy Farmers: Sharing the Indian Experience by C T Chacko, F. Schneider, 2005-01-09
  5. Application of Ultrafiltration in the Dairy Industry by Edmund Renner, M. H. Abd El-Salam, 1991-04
  6. Embryo Transfer in Dairy Cattle by George E., Jr. Seidel, 1997-06
  7. A Veterinary Book for Dairy Farmers by Roger W. Blowey, 1988-12
  8. Handbook of Dairy Foods and Nutrition, Second Edition by Gregory D. Miller, Judith K. Jarvis, et all 1994-11-07
  9. Journal of Dairy Science: February 1989, Volume 72, Number 2 by G. H., Editor Schmidt, 1989
  10. Dairy Science Handbook: Volume 5 by N/A, 1972
  11. Journal of Dairy Science: June 1989, Volume 72, Number 6 by G. H., Editor Schmidt, 1989
  12. Introduccion a la lactologia/ Introduction to Dairy Science (Spanish Edition) by Patrick Keating Francis, 2007-03-30
  13. Journal of Dairy Science: September 1989, Volume 72, Number 9 by G. H., Editor Schmidt, 1989
  14. Journal of Dairy Science Volume 93, Number 6, June 2010

81. Clinton Meadows: Dairy Science Specialist At MSU
Clinton Meadows dairy science specialist at MSU. Mr. Meadows returned to collegeat age 41, earning his doctorate in dairy science at Iowa State University.
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Clinton Meadows: Dairy science specialist at MSU
January 13, 2003 BY CHASTITY PRATT
FREE PRESS STAFF WRITER Clinton Meadows, a retired Michigan State University professor who helped advance milk production nationwide, died of kidney failure Jan. 3 at Ingham Regional Medical Center in Lansing. He was 89. Mr. Meadows was born in Hope, Ark., on Jan. 16, 1913, and raised in the farming community. He graduated from Henderson College in Arkansas in 1935. Mr. Meadows said that the first half of a person's life should be dedicated to the search for what one wants to do, and what one can be good at, said his son Lee Meadows. His life exemplified this philosophy, as he spent his early adult years working as a bank teller, a high school math teacher and football coach in Arkansas and Louisiana and working for an investment banking firm before serving in the U.S. Army during World War II. After retiring from the Army in 1950 as a decorated lieutenant colonel, he returned to Arkansas to start a dairy farm, his son said. Mr. Meadows returned to college at age 41, earning his doctorate in dairy science at Iowa State University.

82. MedBioWorld: Livestock, Dairy & Poultry Science Journals
Horse Livestock Trader Magazine International Dairy Journal Journal of AppliedPoultry Research Journal of Dairy Research Journal of dairy science Journal of

83. WWW Library - Livestock Section (Dairy And Animal Departments At Universities)
of Calif. Department of Animal Science Cal Poly State - Dep't of dairy scienceColorado State Univ. of Wisconsin - Dept of dairy science Univ.
Dairy and Animal Science Departments at Universities
Search the Livestock Library.
Sorted by US State, Canadian Province or Country
Univ of Alaska - Department of Plant, Animal and Soil Sciences
Univ of Alberta - Ag, Nutrition and Food Sci
Edmonton, Canada
Auburn University - Department of Animal and Dairy Sciences
Univ. of Arkansas - Animal Science homepage
Univ. of Calif. - Department of Animal Science
Cal Poly State - Dep't of Dairy Science ...
Royal Vet and Ag Univ - Dep't Dairy Food Sci
Copenhagen, Denmark
University of Helsinki - Department of Animal Science
Univ. of Florida - Animal Science Department
Univ. of Florida - Department of Dairy and Poultry Sciences
Technical University of Munich - Faculty for Brewing, Food Technology and Dairy Science
Institut für Anatomie. Physiologie und Hygiene der Haustiere
Bonn, Germany
UGA Animal and Dairy Science Online
Univ. of Guelph - Dep't Animal and Poultry Sci.
Guelph, Canada
Univ. of Hawaii - Dep't Animal Sci.
Univ. of Idaho - AVS Home Page
Univ. of Illinois - Department of Animal Sciences Home Page
Iowa State Univ. - Animal Science ...
Univ. of Wageningen - Animal Science
Wageningen, Netherlands
Rutgers Univ. - Department of Animal Sciences

84. NCC's Dairy Science Program
dairy science Program in Cooperation with NICC. Four semesters Studentswill earn an AAS degree in dairy science from NICC. The Dairy
Academic Programs - Arts and Sciences Catalog Arts and Sciences Trades and Technologies Business, Health ... Semester Class Schedules Dairy Science Program in Cooperation with NICC Four semesters through NCC and one six week term at Northeast Iowa Community College, Calmar, IA campus. Northeast Iowa Community College and Northwest Iowa Community College are working cooperatively to provide a Dairy Science Program in northwest Iowa that began in the fall of 2002. There are four main components to this program:
Students will earn an AAS degree in Dairy Science from NICC. The Dairy center, an applied research demonstration and education facility, will create an excellent learning environment for students in the program. Link to a live view of the dairy facilities at NICC Course # Course Title Number of Credits Location Fall Semester Principles of Milk Production ICN Principles of Crop Production ICN Speech NCC Software Applications NCC Dairy Occupational Experience I Local Spring Semester Animal Genetics ICN Animal Agriculture Seminar ICN Livestock Building Design ICN Elective Science NCC Elective Communication NCC Dairy Occupational Experience II Local Summer term Dairy Breeding Special (Animal Reproduction) NICC Dairy Feeding specialist (Dairy Nutrition) NICC Diary Health Specialist (Animal Health, Herd Mgmt. Lab I)

85. CAS Clubs - Dairy Science Club
dairy science Club. The dairy science Club is open to Penn State studentsfrom all colleges who have an interest in the dairy industry.

86. Dairy Science
dairy science. Extension Dairy Agent Ned Zaugg provides educational programmingto Snohomish, Skagit, Island, Clallam and Jefferson County dairymen.
Extension Dairy Agent Ned Zaugg provides educational programming to Snohomish, Skagit, Island, Clallam and
Jefferson County dairymen. This includes conducting educational programs as a member of the WSU Dairy Team. Ned
cooperates with other agencies and businesses to provide educational materials and events which address solutions to environmental concerns. He also collaborate with dairy organizations to provide educational events for the general
Ned coordinates area 4-H and other youth dairy activities to teach project skills, safety around around animals and the use of farm equipment, provide opportunities for personal achievement and leadership development. For more information about the Extension Dairy Program contact Ned Zaugg at DAIRY PROGRAM
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87. Online Bookstore-Dairy Science And Technology
and Biochemistry PF Fox / Hardcover / Published 1998 Our Price $149.95 (SpecialOrder) dairy science and Technology Principles and Applications Robert Dumais
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Online Bookstore


Applied Dairy Microbiology
Elmer H. Marth(Editor), James L. Steele (Editor) / Hardcover

Our Price: $150.00 (Special Order)f
Cheese : Chemistry Physics and Microbiology
Hardcover / Published 1993

Our Price: $449.95 (Special Order)
Concentrated and Dried Dairy Products (Food Science and Technology) Usually ships in 24 hours
Marijana Caric / Hardcover / Published 1994

Our Price: $140.00

88. Department Of Dairy Science
Information on Department of dairy science, Aninal Husbandry, Faculty ofVeterinary Science, Bangladesh Agricultural University, Mymensingh.
Department of Dairy Science
Faculty of Animal Husbandry
The Department has the following academic staffs (according to the BAU Diary, 1997 and Commonwealth Universities Yearbook 1996-97)
    • A.K.M. Abdul Mannan
    • Md. Md. Nozmul Hasan
    • S.M. Imam Hussain
    • Dr. Md. Abdus Samad Khan
    • Dr. Abdul Wadud
    • Dr. Md. Nurul Islam
    • Dr. M. Muktaruzzaman

    Associate Professor:
    • None

    Assistant Professor:
    • None

    • None

    Acting Head of the department
    Return to [FACULTY PAGE] Contact address: Department of Dairy Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh, Tel: (091) 55 695 ext. 2272, Fax: (091) 55 810, e-mail:

89. Dairy Science Has Moved...
AgEBB We are happy to announce the new web site for the dairy scienceinformation you were seeking. We urge everyone to change any
We are happy to announce the new web site for the
Dairy Science information you were seeking.
We urge everyone to change any bookmarks, favorites, or links to the new address.
Please click on the new address:
If you have any problems or questions about these changes
please contact us via e-mail at or phone at

90. Dairy Network News For Dairy Science Professionals
Providing dairy science professionals the latest headlines, featured articles,guest columnist and editorial archives for the dairy industry. headlines

91. Journal Of Dairy Science
User ID Password Journal, Journal of dairy science. Manuscript Central TM v1.6(patent pending). Copyright © ScholarOne, Inc., 2003. All Rights Reserved.
Welcome to JDS Manuscript Central TM
JDS Login User ID: Password: Journal
Journal of Dairy Science Manuscript Central TM ScholarOne, Inc., Manuscript Central is a trademark of ScholarOne, Inc. Terms and Conditions of Use ScholarOne

92. Louisiana State University - Independent Study [College Dairy Science Courses]
high school home. contact us. College dairy science Courses. DARY 1048 Elementsof Dairying (3). BACK TO TOP. Copyright ©2002 Department of Independent Study. Science

93. Award-winning Nutrition Resources For Educators, Health Professionals, Wellness
A creative site with sciencebased nutrition news, award-winning nutrition resources and recipes.
Also visit the DASH Website: Dietary Approaches to Stop Hypertension
Getting Enough Calcium? Find Out!
The Oregon Dairy Council , a leader in nutrition education, provides scientifically
accurate information to encourage healthy food choices for life.
Compatible Computers, Inc.
Nutrition Ed Svs/Oregon Dairy Council
10505 SW Barbur Blvd., Portland, Oregon 97219
ph. 503-229-5033 fax 503-245-7916

94. RMSTC Sales Outlet Page
Sales of beef and dairy products generated by the Department of Animal science. Products available and contact information.
The purpose of the Retail Sales Outlet is to sell meat and dairy products generated by the activities of the Department of Animal Science. The sale of these products compensates for the cost of the livestock, supplies, student labor, and maintenance of the physical facilities. The Retail Sales Outlet is open to the general public Monday through Friday from 9:00 a.m. to 6:00 p.m. and on Saturdays for home football games.
All beef - retail cuts, sides, hindquarters, and forequarters - is from grain-fed cattle. Most of the carcasses would grade U.S. Select or U.S. Choice. Our beef is Extra Trim (less than 1/4 inch), and approximately 95% of the cuts are boneless, giving our customers a high percentage of edible portion and low "plate waste." Carcasses are naturally dry-aged to increase tenderness and to give the beef a rich and "beefy" flavor.
Lambs processed at the RMSTC are from young animals, usually less than one year of age. These lambs produce carcasses that are almost always equivalent to U.S. Choice or U.S. Prime. The lamb cuts are closely trimmed and contain a high proportion of lean.
Pork Cured and Smoked Products
The RMSTC is famous for its cured and smoked products. The cured and smoked hams, bacon, and pork chops are tasty and have a fabulous hickory-smoked flavor. The

95. Ohio State Food Science
Programs in nutrition, food science, food technology, food safety with course descriptions, related links, dairy store, calendars and a student club.
Congratulations to Dale Seiberling , Distinguished Alumni Award; Bill Hirzel, Meritorious Service Award; Rosa Rolle , International Award; Sandy Bichsel, Professional Achievement; Julie Estvander , Professional Achievement March 1, 2003 CFAES Awards Ceremony Students Faculty Research / Profession Meet our grad students
Join this major

Undergrad courses

Grad School

Web Courses
FoodScience Club

Dairy team

Student Scholarships

Fred Bok
Bala Faculty cites Sensory CAPPS HACCP ... PEF Technology Rapid Detection Building the best food science program Room names OSU CFAES IFT Dairy Food Industries Center Ohio Valley IFT so far in Thanks to our 48,522 visitors last year. We impact our world with food through innovative learning, discovery and outreach.

96. Singapore Polytechnic Library - Food Materials And Processes
This webpage contains sections on meat science and technology, milk and dairy technology, cereal technology, fats and oils technology.
Food Materials and Processes
Internet Resources Chemical and Life Sciences Chemical Process Technology Food Materials and Processes
This webpage contains sections on: [Meat Science and Technology] [Milk and Dairy Technology] [Cereal Technology] [Fats and Oils Technology] ... [Journals]
Meat Science and Technology
Animal Science
Growth and Structure of Meat Animals
Some information on the growth and structure of meat animals and the conversion of muscles to meat, describing the post-mortem changes that affect the properties of the meat. Provided by H. J. Swatland at the Department of Animal and Poultry Science at the University of Guelph, Canada.
Various aspects of meat composition, processing, preparation and the quality of meat are described. This is part of a food science course by the Oregon State University.
Milk and Dairy Technology
The Basics of Making Cheese
This site describes the basic steps of making cheese and discusses milk as the basic material, the making of cheese from curdled milk and the basic components of cheese. Extracted from a book, "Cheesemaking in Scotland - A History" by John H. Smith. The book was published in June 1995 by the the Scottish Dairy Association.
CheesNet offers the World Cheese Index - a database of over 100 cheeses which offers pictures as well as detailed information on individual cheese types. It also have a growing Library of cheese-related articles, including a cheese glossary.

97. 4-H Program Information, Tillamook County, Oregon State University Extension Ser
Provides information in agriculture, dairy, forestry, 4H, family and community development, marine science, and watershed management.
4-H Youth Development Program OSU Extension Service, Tillamook County
2204 Fourth Street, Tillamook, OR 97141
About 4-H, Extension Agents and Staff
(Preview of the following requires the free Adobe Acrobat Reader
Tillamook Tides - 4-H Youth and family newsletter 4-H Summer Camp Registration Camp held June 16-20, 2003 at Oregon 4-H Center, Salem, Oregon 2003 4-H Calendar 4-H Forms The Tillamook County 4-H program is open to all youth in grades K-12:
  • Youth in grades 4-12 may join 4-H project or community clubs, which are led by volunteer leaders, or may join as independent members.
  • Youth in grades K-3 may participate in the 4-H Adventures program. This non-competitive, group-oriented program allows youth to explore many topics such as natural resources, the community, foods, science, art and more.
  • After school Programs, day camps, short-term programs, and special events are also ways youth can get involved in 4-H.
Oregon 4-H home page
National 4-H
National 4-H Council

National 4-H Tech Program
Return to Tillamook County Extension Home Page
Oregon State University Extension Service - Tillamook County
2204 Fourth Street, Tillamook, OR 97141

98. Dairy
dairy Nutrition and Feeding; Growing and Acquisition of Feedstuffs; Reproductionand Health; Return to Animal Related Topics; Animal science.
Return to...

99. West Bengal University Of Animal & Fishery Sciences
Education, research and extension in the field of Veterinary Animal science, dairy Technology and Fishery sciences.
Dr. A. K. Bhattacharya
Vice-Chancellor Dr. D. N. Jana
Registrar Telephone Fax Email
Campus at
P.O. Mohanpur
Dist. Nadia, West Bengal, India
PIN 751 252 Phone Nos.
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100. Dairy/Livestock
Animal science majors receive both theoretical and handson education in the management of livestock, dairy cattle, poultry and horses. Students interested in dairy or livestock production concentrate on the influence of genetics, physiology, nutrition, and health on the economic production of animals.

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