21. Main Page Manufacturer of highquality poultry- and food processing equipment. Installations of complete semi- and fully automatic lines (reconditioned/new) with capacities from 250 to 5.000 bph http://www.jm-poultry.com

JM Poultry Technology BV specializes in the manufacturing and the installation of high quality New and Reconditioned equipment for the Poultry- and Further Processing Industry. Joop Meyn and his team are highly experienced in the poultry industry, having a combined 250 years of hands-on experience. Our semi- and fully automatic poultry processing equipment can be used for broilers, ducks a nd turkeys. We also supply Further Processing-, Refrigeration-, Water treatment- and Offal Rendering Equipment. Our equipment is suitable for capacities ranging from 250 to 6.000 birds per hour. At JM Poultry Technology, we recognize the need for small traditional slaughterers and small-to-medium semi-automatic processors to make the next step to efficient and modern processing methods. However, due to economics, such processors can not always afford to invest in new equipment. This is why we supply, as an alternative to our new equipment, completely overhauled reconditioned equipment. All our RECONDITIONED equipment come with our FULL GUARANTEE For information about our products and services, please click on the links to the left

22. Kintaline Farm Plant And Poultry Centre, By Oban, Argyll, Scotland, UK Offering many traditional utility breeds of poultry, waterfowl, and hatching eggs for sale, with also a garden plant center and bookstore. Scotland. http://www.sol.co.uk/k/kintaline/

www.kintaline.co.uk Click on Louis to find out about our traditional utility breeds of chickens Practical Affordable Waterfowl and Poultry housing available in the United Kingdom More stuff about ourselves; our animals; the craft shop we used to have; Benderloch by OBAN ARGYLL SCOTLAND home@kintaline.co.uk site updated 1st October 2001 We would both like to extend our warmest welcome to our home, 10 miles north of Oban in the beautiful county of Argyll on the West Coast of Scotland. Over the past few years we have been renovating this very old farm and water mill and begun to develop a range of attractions to interest both local customers and visitors to the area alike. We hope you will enjoy yourselves. Click on any of the buttons /pictures to explore the worlds of poultry waterfowl hardy plants garden railway and our life on the farm We are open all year - in the winter please phone if possible just to double check. If you want birds we must have warning as they are all running around a 12 acre field during the day. Directions to the farm Full site map Let the white campbell drake lead you into the world of ducks at Kintaline Information about our small hardy plant nursery where we grow interesting and unusual perennials and herbs. We stock all types of plants from nurseries throughout Argyll

23. Mr. Bill's - Recipes & Tips Recipes and tips from a market in Pennsylvania. http://www.mrbills.com/recipes.htm

Traditional Roast Turkey 1 Fresh, natural turkey 21/2 tablespoons melted butter Salt and Pepper (to taste) 1 whole Onion (peeled and quartered) optional Fresh Herbs (parsley, thyme, rosemary) 4 tablespoon all-purpose flour 3 1/2 cups chicken broth Preheat oven to 325 deg. Remove neck and giblets from cavities of turkey; discard fat. Rinse turkey thoroughly inside under cold running water; pat dry. Brush turkey inside and out with butter and seasonings. Place onion and herbs inside cavity. Place bird, breast side up, in roasting pan. Roast turkey, uncovered (allowing 15-20 min. per pound) until juices run clear when pierced at thigh, (internal temp of 165 deg.) Remove turkey and allow to stand 15 min. before carving. Garnish platter with fresh herbs. Gravy: Pour pan juices through a strainer and reserve. Skim off 4 teaspoons of fat drippings and place in a saucepan. Remove remaining fat drippings from juices and discard. Stir flour into fat drippings in pan and place over medium heat. Cook 3 to 4 minutes until mixture is a deep golden brown, stirring constantly. Add reserved pan juices and chicken broth. Cook 3 to 4 minutes until gravy is smooth and thickened, stirring constantly. Season with salt and pepper to taste. If gravy seems lumpy pour through strainer into gravy boat. Makes 8 to 12 servings. Peppered Chutney Turkey Breast Roast 1/2 cup unsweetened pineapple juice 1/2 cup steak sauce 1/4 cup lemon juice 1/4 cup Worcestershire sauce 1 tablespoon sugar 1 teaspoon salt 1 teaspoon ground pepper 1 2 1/2 to 3 pound boneless/skinless turkey breast 1 1/2 teaspoons cracked pepper 1/4 cup chutney (fruit relish)

24. The Poultry Connection Http://www.poultryconnection.com Featuring discussion forums, link index, bookstore, classifieds, postcards, andauction all related to poultry, waterfowl, and gamebirds. poultry Forum. http://www.poultryconnection.com/

This Page is Brought to you, in part, by: Home Ad Info Bookstore Chat Room ... Email Tim Created: Summer, 1995 Recreated: 4/14/1997 Updated: 1/10/2003 guests since 1/21/1997 The TPC Logo art above was created by Fias Co Farm About Us Ducks Clients American Bantam Association Blosl’s Rhode Island Reds Briarpatch Farm Commonwealth Rescue Systems ... Quackers Homepage Market Place Ad Info Bookstore Eggbid.com Auction For Sale Ads ... Want Ads Amusements Poultry Cards Pic of the Day Tim's Irish Site Clubs National Call Breeders WCOPB Interaction Forum Index Dove and Pigeon Forum Exhibition Waterfowl Forum General Waterfowl Forum ... Poultry Forum Resources Event Calendar Link Index For email updates, join our mailing list below. It's easier than ever! Enter your email address: Did You Know? The Cornish breed was developed in England.

25. Poultry Genetics For The Non-professional poultry genetics resource regarding chickens, turkeys, ducks, pheasants, guineas, and pigeons. Features java program to figure Punnett square. http://marsa_sellers.tripod.com/geneticspages/page0.html

Get Five DVDs for $.49 each. Join now. Tell me when this page is updated Poultry Genetics for the Nonprofessional This site is maintained by the Sellers family of Brookings, South Dakota ( click here to e-mail us The purpose of this site is to promote and facilitate poultry keeping through the understanding of poultry genetics. Hopefully, poultry enthusiasts will find this site useful. If you are a poultry enthusiast, we would like to hear from you and know any thoughts you might have for improving the understandability of poultry genetics presented in these pages. There are additional pages in devolpment. Many thanx, ( E-mail us If you have come here through a window from another site, break free by clicking here Part I is an introduction to elementary genetics. Contents of Part I (Click here or on the line above for Part I) A) DNA, genes and chromosomes B) Generation notation (P, F1, F2...) C) Homo / Hetero / Hemi - zygous...genotype and phenotype D) How to predict the outcomes of breeding events for non-sex-linked and sex-linked traits The Punnett Diagram for the inheritance of genes at a single locus Punnett_Monkey version 1.0 will do your Punnett Square for you! The Punnett Diagram for the inheritance of two traits ... Advanced Punnett_Monkey for as many as four simultaneous traits. E) Linkage F) Inbreeding G) Gametes, meiosis, mitosis

26. The Poultry Connection Link Index Featuring discussion forums, link index, bookstore, classifieds, postcards,and auction all related to poultry, waterfowl, and gamebirds. http://www.poultryconnection.com/links/

The Poultry Connection Link Index This Page is Brought to you, in part, by: Home Add a Link Modify a Link What's New ... Email Tim Created: 1998 ©1998-2002 Timothy Jones Welcome to the Link Index! Here you can find links to all sorts of information about poultry. Please feel free to add a link, or update an existing one! Categories Bantams Bantam chickens and waterfowl Bulletin Boards Message boards with various topics related to poultry Chickens Chickens, large fowl and bantam Commercial Production Sites geared toward commercial poultry production Diseases and Disorders Prevention, diagnosis, and treatment Extensions University Extension Services and Publications Farm Sites Other farm related sites Fighting Games Cockfighting sites, use discretion Game birds new Pheasant, quail, turkeys, chukar Housing Housing plans and sources Incubation and Brooding Incubation and brooding of poultry, waterfowl, and so on Manufacturers equipment and supply makers and distributors for small scale poultry Nutrition Nutritional needs of poultry, waterfowl, and so on Peafowl and Guineas Peafowl and guineas Pigeons and Doves new Pigeon, dove, and caged bird links

27. The US Poultry Genome Project Website Information, newsletters, databases, and internet links related to poultry genome mapping. Michigan Category Science Biology Genetics Eukaryotic Animal Chicken...... Supported, in part, by the USDACSREES National Animal Genome ResearchProgram in order to serve the poultry genome mapping community. http://poultry.mph.msu.edu/

Search Site at Michigan State University Site Index Click on thumbnail image to view full size image. Hoffman Grizzly rooster bred by Whiting Farms, Inc., Delta, CO. Picture courtesy of Tom Whiting. Revised on: Best Viewed with Supported, in part, by the USDA-CSREES National Animal Genome Research Program in order to serve the poultry genome mapping community. Please report any broken links or problems to Webmaster at: mic@msu.edu What's New Information Databases ... Consensus Map

28. Breeds Of Poultry A listing of poultry breeds recognized by the American poultry Association. http://www.msstate.edu/dept/poultry/breeds.htm

BREEDS AND VARIETIES OF CHICKENS Below are listed all the recognized breeds and varieties of chickens as recognized by the American Poultry Association. The breeds and varieties are listed in the publication entitled American Standard of Perfection , 1974. Additional information for each breed of chicken, including illustrations, can be found in this publication. The breeds are divided into classes that are denoted by the larger, centered print. The breeds are shown in smaller, black type and the varieties following each breed are shown in red type. I. AMERICAN CLASS Buckeye Chantecler Partridge, White Delaware Dominique Holland Barred, White Java Black, Mottled Jersey Giant Black, White Lamona New Hampshire Plymouth Rock Barred, Blue, Buff, Columbian, Partridge, Silver Penciled, White Rhode Island Red Rose Comb, Single Comb Rhode Island White Wyandotte Black, Buff, Columbian, Golden Laced, White Partridge, Silver Laced, Silver Penciled II. ASIATIC CLASS Brahma Buff, Dark, Light Langshan Black, White Cochin Black, Brown, Buff, Partridge, Golden Laced, Silver Laced, White

29. TAMU Poultry Science WWW - Virtual Library Listings of poultry universities and research centers, associations, producers, breeding farms, and Category Science Agriculture Animals Birds poultry......poultry Science Virtual Library. This Hirschler. WWW servers dealing directlywith poultry science. Universities and Research Centers http://gallus.tamu.edu/library/dother.html

Poultry Science Virtual Library This CERN Library (begun in 1994) is maintained by the Web Administration Group, Poultry Science Department, Texas University College Station Texas USA . We are constantly trying to "serve" you better, by offering other servers to find information that you could not find here. If you would like your server listed, or corrections on links to your server, send email to GMartin735@aol.com , and we will contact you. Thanks for your contributions! Created , Last updated WWW servers dealing directly with poultry science Universities and Research Centers... Texas University (TAMU) Poultry Science Dept. WWW site. Poultry, Nutrition and Other great sources of Info. Host of the Virtual Library of Poultry Science (this site) Poultry Science Department, Auburn University . Extension Publications, Department and Graduate program information. Poultry Science Department, NCSU . Departmental programing pertaining to academic affairs, research. and Cooperative Extension. Poultry Science Department

30. RECIPE -DELMARVA CHICKEN CORN CHOWDER As featured in Fabulous Foods online cooking magazine. http://www.fabulousfoods.com/recipes/soups/poultry/chickcornchowder.html

Visit our sister site FabulousTravel.com Sunday March 23, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Delmarva Chicken Corn Chowder Note from Cheri: This recipe is by chef David Reitz from the Marriott at Winterthur. Chef Reitz came up with recipe in conjunction with the Campbell collection of soup turreens at Delaware's Winterthur Museum. It was adapted from a culinary staple of the area's Amish population. 4 strips of bacon, diced 1/2 cup diced celery 1/2 cup diced onion 1/2 cup diced carrot 3 T flour 1 quart chicken stock 2 cups diced cooked chicken 2 cups or cream style corn 1 cup corn kernels (either fresh or frozen) 1/2 tsp. poultry sesoning

31. Meat Equipment, Poultry Equipment Meat and poultry industry processing equipment directory, trade shows and exhibits. http://www.meatequip.com/

MEAT AND POULTRY INDUSTRY SUPPLIER DIRECTORY MEAT AND POULTRY EQUIPMENT, SUPPLIES and SERVICES MEAT INDUSTRY CLASSIFIED ADVERTISING NEW MEAT/POULTRY PROCESSING EQUIPMENT and DEVELOPMENTS ... MEAT/POULTRY INDUSTRY TRADE SHOWS and EXHIBITS Davies Communications Inc. 1200 Queens Road #214 Charlotte, NC 28207 Phone: 704-377-2170 Fax: 202-459-2207 robt@meatequip.com

32. IACUC Learning Module - Poultry Study series on scientific information and husbandry of chickens and turkeys for the University of Arizona's Institutional Animal Care and Use Committee's University Animal Care program. http://www.ahsc.arizona.edu/uac/iacuc/poultry/poultry.shtml

IACUC Learning Module - Poultry Next POULTRY (Chickens and Turkeys) "Take-Home" module (Version 2001A) Black Tailed White Japanese Cock To allow greater flexibility for research staff, the Department of University Animal Care has prepared this "self-instruction" module in Poultry. Please read the following general information, print, complete and return the quiz . In order to become certified, the quiz must be 85% correct (you may miss three questions). The quiz is "open book," so consult the notes if needed. Return the quiz by campus mail to: University Animal Care, PO Box 210101, Attn.: Certification Coordinator TABLE OF CONTENTS INTRODUCTION POULTRY HOUSED AT FARMS VERSUS UNIVERSITY ANIMAL CARE Summary of Standards to Follow for Poultry Kept at the University of Arizona OCCUPATIONAL HEALTH AND SAFETY ISSUES ... EVALUATION OF SELF-INSTRUCTION POULTRY MODULE (VERSION 2001A) Interesting Link - American Poultry Association - On Line Interesting Link - The Feathersite Next Page Back to Training Modules Link to Campus AG Center This web page is maintained by Certification Coordinator

33. DeliChoice Gourmet Meats And Poultry Gourmet Old World Style and Homestyle meats and poultry for wholesale, food service and supermarkets. http://www.delichoice.com

Homestyle and Old World Style Gourmet Our Quality And Flavor Can't Be Beat DeliChoice has been in the food business for seventeen years. We have witnessed the various market trends from the high pump meat products to the now popular Homestyle brands. We offer only Homestyle and Old World Style hand made, top of the line meat and poultry products. All of our meat and poultry recipes are over fifty years old . Our products are manufactured under today's USDA's highest quality control measures to ensure consistency and perfection every time. We sell to Wholesale, Food Service, and Supermarkets. Private Label information is available upon request. In an effort to help the hungry and less fortunate DeliChoice.com will donate 1,000 lbs. of food to Feed The Children Organization on behalf of our Customers. Thanks for your continuing support. Credit Application Orders Directions to Us DeliChoice.com P. O. Box 205

34. MBA Brand Smart Chicken - When You Think Chicken... Think Smart! Airchilled, hormone and antibiotic free chicken. http://www.smartchicken.com/

When You Think Chicken... Think Smart! Consumers in Europe, Canada and Argentina have been enjoying the flavorful, healthful benefits of air chill chicken processing for decades. Now MBA Poultry brings air chill poultry processing to the United States! What is an Air Chilled Chicken? Chicken cooled in a special cold air facility Chicken with no excess water weight Chicken with a greatly reduced risk of bacterial cross-contamination What is Smart Chicken®? Healthier Chicken! Tastier Chicken! Air Chilled Chicken! Hormone and Antibiotic Free MBA Brand Smart Chicken is the first chicken in the United States to use this flavorful, wholesome method. Our chickens make even everyday recipes taste better! In fact, we're so sure of this statement, we guarantee your satisfaction or your money back — no questions asked EMAIL US! Tecumseh Poultry, LLC dba MBA Poultry 333 South Third Street P.O. Box 257 Tecumseh, Nebraska Phone: 402 FAX: 402 Email: info@smartchicken.com Contact the Webmaster Tecumseh Poultry, LLC ©1999 Arriba Computer Solutions KaleidoGrafix

35. Meat And Poultry Online: Digital Marketplace For The Food Processing And Manufac Resource for professionals in the meat and poultry industry Information on slicers,tenderizers, meat grinders, butchering, flavoring agents, preservatives http://www.meatandpoultryonline.com/

HOME Buy Online Sell Online Services Jobs ... Free Newsletter Search: Tips Products Suppliers Categories Articles Downloads Buy Online Buyer's Guide Product Showcase Market Research Reports ... Help Welcome to Meat and Poultry Online You have reached the premier information source for the Meat and Poultry industry. Find products and suppliers , read current headlines , and keep up with the latest information in your professional community through these featured resources: FREE Newsletters FREE Trade Publications Market Research Reports Promote Your Company on Meat and Poultry Online ... Learn More Featured Products Flash Check Digital Probe Thermometer The Flash Check Digital Probe Thermometer is designed with a pointed stainless steel probe, ideal for quality control inspectors involved in HACCP, food service and food processing applications. It can withstand rugged, wet environments including complete submersion in water for washing and sanitizing. Get more info! Alpha Trim-W amylase inhibitor Alpha amylase inhibitor for diet and weight loss aids. Commonly referred to as a starch blocker.

36. International Nutrition Inc. Manufactures feed grade and water soluble nutritional and medicated products for livestock and poultry. Microfeeds For All Species. Located in Omaha, Nebraska with distribution centers nationwide. http://www.ini-agworld.com/

©2000 International Nutrition Incorporated. All rights reserved. International Nutrition Inc. Omaha, Nebraska U.S.A. Microfeeds For All Species Agriculture Feeds Ruminant Swine Poultry Products Aquaculture

37. Poultry Press Http://www.poultrypress.com An international newspaper devoted to breeding, raising, conditioning, and showingpurebred exhibition poultry. Promoting Standard Bred poultry Since 1914 http://www.poultrypress.com/

Promoting Standard Bred Poultry Since 1914 Home Articles Image Gallery Magazine Contents ... Email Us In each issue of the Poultry Press (12 issues a year), there is a Purina Feed coupon "Buy 1, get 1 free". This is roughly an $8.00 value each month (roughly $96.00 of free feed a year). All of this for a $21.00 a year subscription price. You save $75.00 a year in feed costs plus you get the latest poultry news delivered to your home each month just by subscribing to the Poultry Press. Subscribe today online or complete subscription form and mail form with credit card info or a check or you may even fax form with credit card info. Poultry Press is a family-owned and run monthly publication in a newspaper format which is mailed all over the world. Poultry Press is the essential guide for anyone who raises, shows or has an interest in poultry. Within each issue are numerous articles designed to better your breeding, hatching, raising and showing of poultry. We have listings in the form of advertisements which will let you know where the shows are in your area. In addition there are many advertisements where you can purchase Bantam Chickens, Large Fowl (Standard) Chickens, Ducks, Geese, Turkeys, etc. In the back of the newspaper we have a Classified section where you can sell or find all types of poultry or poultry supplies or books or any other poultry related items. In addition a listing of the specific breed clubs and national organizations devoted to poultry can be found throughout the newspaper.

38. Worrall House Farm Larder Read the history and news of this farming family, view lists of pork, poultry and dairy products, as well as recipes. http://www.freshpork.co.uk

39. PSA :: Poultry Science Association :: Since 1908 Organization with the objective of advancing the poultry industry. Includes publications, membership Category Science Agriculture Animals Birds poultry...... FASS Track Newsletter. Address and Email Update Page. Journal of Applied poultryResearch Practical poultry Research Collection Now Avaliable! PSA IS http://www.poultryscience.org/

UPDATES:: HOME Placement Center PSA Newsletter ... Update Page Journal of Applied Poultry Research "Practical Poultry Research Collection" Now Avaliable! PSA IS... Society Description, Mission Statement, Constitution Committees Board Listing PSA Policy Manual ... IP Submission , Subscription Form PSA Publications Our Journals: Poultry Science The Journal of Applied Poultry Research Newsletters , News Releases, Available Publications PSA Meetings 2003 PSA Annual Meeting ... Member Feedback Form Contact PSA HQ if you have further questions. Your browser does not support script

40. Poultry Science poultry Science. PSA Member Login Last Name User ID Remember login. Theonline version of poultry Science is available to members of PSA. http://www.poultryscience.org/ps/

Poultry Science PSA Member Login Last Name: User ID: Remember login. The online version of Poultry Science is available to members of PSA. If you are not a PSA member, you may access abstracts by selecting them from the tables of contents below. PSA members should log in to access full-text articles. HAVING TROUBLE LOGGING IN? IF YOU KNOW YOUR OLD ID NUMBER: CLICK HERE IF YOU DO NOT KNOW YOUR OLD ID NUMBER: CLICK HERE TABLES OF CONTENTS ARTICLE SUBMISSION INFORMATION Meeting Abstracts ... Instructions to Contributors (revised) Journal Title Abbreviations Poultry Science Pre-edit Checklist (revised) (revised) Charges for Printing in Color Using the Manuscript Central System (revised) Online Manuscript Submission Submission Fee Payment REVIEW INFORMATION SUBSCRIPTION AND ONLINE INSTITUTIONAL ACCESS Instructions to Reviewers Manuscript Review Form (pre-Manuscript Central) Manuscript Central Review Form Institutional Subscription Information

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