41. Canning Meat, Poultry, And Game, HYG-5330-97 Fact sheet from Ohio State University Extension. http://ohioline.osu.edu/hyg-fact/5000/5330.html

Ohio State University Extension Fact Sheet Human Nutrition 1787 Neil Avenue, Columbus, OH 43212 Canning Meat, Poultry, and Game HYG-5330-97 The flavor and texture of the final meat, poultry, or game product depends on how the meat is handled following slaughter. If you slaughter your own meat, contact your county Extension agent for information. Use only meat from healthy, disease-free animals. The meat should be chilled without delay to 40 degrees Fahrenheit (F) or lower to prevent spoilage. To hold longer than a few days, freeze at degrees F or lower until canning time. Rinse poultry thoroughly in cold water and drain. Handle meat rapidly and keep everything that touches the meat clean. Debone red meats. Trim off all gristle, bruised spots, and excess fat before canning. Any fat left on the meat may affect sealing. Meat, poultry, and game are low-acid foods and must be processed in a pressure canner at 10 to 15 pounds of pressure per square inch (psi) for safety. See Table 1 for processing times for all meat types. Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and cover with boiling liquid. Salt adds flavor, but is not necessary for preservation. When ready to serve, boil canned meat and poultry 10 minutes before you taste iteven if it looks and smells all right.

42. IDEAL POULTRY - Chickens, Ducks, Geese, Guineas, Bantams, Chicks, Turkeys, Poult Ideal poultry Breeding Farms / Hatchery breeds chickens bantams ducks chickshatchery hatcheries. Welcome to IDEAL poultry Breeding Farms, Inc. http://www.ideal-poultry.com/

Office Hours: Monday thru Friday 8 AM - 12 Noon and 1 PM - 5 PM Tel: 254-697-6677 Fax: 254-697-2393 Email: Customer Service Welcome to IDEAL POULTRY Breeding Farms, Inc. IDEAL POULTRY is a family owned and operated business founded in 1937 and located in Cameron, Texas. Our business is built on customer service and quality poultry, from rare white and brown egg layers to broilers, ducks, chukar and quail, turkeys and bantams. IDEAL is the largest supplier of backyard poultry in the United States, shipping close to 4 million chicks annually. We hope our website is helpful and informative. If you have any questions please feel free to contact us. We appreciate your business! Click Here to visit eBirdAuction.com "The Online Bird Auction" Mail-in Orders - Click here January 24, 2003 Using our shopping cart.

43. I.F.T. Welcome / Bienvenue Based in Belgium, with sites in English, French and Russian. http://www.ift-poultry.com

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44. HTML REDIRECT Working to improve the social and economic wellbeing of contract poultry producers and their families.Category Business Agriculture and Forestry poultry Associations...... Stockyards Administration. 1800-998-3447 Report violations and abusesin grain, livestock, meat, and poultry industries. Want to http://www.web-span.com/pga/

45. Go To Index The University of Georgia College of Agricultural and EnvironmentalSciences' poultry Science Department. poultry is the. Category Reference Education http://www.uga.edu/~poultry/

We've moved! You will be automatically routed to our new site location. If the new page does not load in a few seconds, please click on the url below: http://department.caes.uga.edu/poultry/ Home UGA CAES © 2001 The University of Georgia College of Agricultural and Environmental Sciences Site created by members of the CAES College Online Group

46. Chickman's Home Page Information on chickens, game fowl, waterfowl, and pigeons with beginner's guide, incubation tips, photos, and links. http://www.geocities.com/Heartland/Hills/2503/

WELCOME To Chickman's Poultry Page This is a photo of "George". He is a Greenleg Hatch American Game Stag. A Guide For Beginners by Chickman Tips on Incubating The Cochin Corner Pigeon Photos ... Subscribe to the FREE Pigeons Mailing LIST (PML). Other Links of Interest Relating to Poultry Virginia Poultry Breeders Association The American Brown Leghorn Club The Poultry Connection Bulletin Board Bobbie's Place ... LinkExchange Member Email Address: chickman@geocities.com

47. Traditional Smokers And Suppliers Of Top Quality Scottish Smoked Salmon, Smoked Purveyors of smoked foods, sea foods, meat, poultry and cheeses. http://www.riverside-smoked-foods.co.uk/

Traditionally smoked salmon from the Lake District delivered direct to your door.... For the best smoked salmon and smoked food hampers Based in Cumbria's Ennerdale Valley, Riverside are the Lake District's leading supplier of smoked foods, including: Originally supplied only to the best quality hotels, these specially selected, traditionally smoked and hand prepared products are now available to everyone. Carefully vacuum packed to ensure full flavour, our speciality products may be ordered here for rapid dispatch so that you may enjoy the best possible taste. Riverside Foods, Riverside House, Frizington, Cumbria, CA26 3QY Tel: 01946 817000 Fax: 01946 818939 E-mail: sales@riverside-smoked-foods.co.uk E-mail Smoked salmon from our famous Lake District smoke house. Traditionally smoked food, including smoked salmon, smoked trout, smoked sausage, smoked kippers Hampers of smoked foods including smoked salmon by mail order About Riverside, suppliers of smoked salmon

48. UGA Poultry: Poultry Tips Many articles on poultry management topics.Category Science Agriculture Animals Birds poultry......poultry Tips. 2001 NOVEMBER poultry TIPS REFINANCING CAN IMPROVE GROWERRETURNS; USING OLD HENS; 2000 MARCH poultry TIPS Stress, What Is It? http://www.uga.edu/~poultry/tips/tips.htm

Poultry Tips 2001 NOVEMBER POULTRY TIPS REFINANCING CAN IMPROVE GROWER RETURNS USING OLD HENS OPERATORS CERTIFICATION TRAINING FOR LIQUID MANURE SYSTEMS IN THE LAYER INDUSTRY TWO-PHASE FEEDING PROGRAM FOR BROILER BREEDERS ... SOLVING FECAL CONTAMINATION PROBLEMS IN THE PROCESSING PLANT 2001 SEPTEMBER POULTRY TIPS HANDLING POULTRY LITTER AND YOUR NEIGHBORS IN-HOUSE COMPOSTING: A NEW APPROACH TO LAYER MANURE MANAGEMENT FACTORS AFFECTING CHICK QUALITY ... "SCRATCH FEED" IS NOT "FEED" 2001 JULY POULTRY TIPS Running Out of Feed is Not That Bad Tips for Hatching Healthy Chicks Summertime Ventilation System Check List Meat and Bone Meal: Safe, Efficient, and Environmentally Friendly ... Minimizing Gangrenous Dermatitis Losses 2001 MAY POULTRY TIPS Step up your Nutrient Management Efforts: New Regulations are on the Way Capillaria Worms Stacked Water Filters for Layer Houses Evaluating Broiler Breeders ... Don't Always Blame Salmonella Problems on the Plant 2001 MARCH POULTRY TIPS Is Sand an Alternative Litter Source for Broilers?

49. Welcome To Executive Match On The Web Recruiting and job search professionals for the meat, poultry and food manufacturing industry. http://www.meatjobs.net/

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50. Poultry Science Home Introduction. Undergraduate Program. Graduate Study. ABM Program. Extensionpoultry Science. Faculty Directory. poultry Science Club. Annual Reports. http://www.cals.ncsu.edu/poultry/

51. Welcome To Stromberg's Chicks & Gamebirds Unlimited Source of books and resources dealing with raising poultry and gamebirds as well as the birds themselves. Also source of a building system which allows for the quick, easy and singlehanded erecting of buildings such as aviaries, greenhouses, and storage sheds. http://www.strombergschickens.com/index.htm

Join our mailing list or order a free copy of our color catalog! Fill in the address information and we'll send you our 50 page color catalog! Don't forget to bookmark our site! Stromberg's Accepts Visa, Mastercard, Discover and American Express info@lhadley.com

52. Welcome To USAPEEC Nonprofit, industry-sponsored trade organization dedicated to increasing exports of United States Category Business Agriculture and Forestry poultry Associations......The mission of USAPEEC is to advance the interests of the US poultry and Egg communityand the general public by working to develop and expand foreign markets http://www.usapeec.org/

USAPEEC Buyer's Guides Services Members Only (User name and password required) Offices Links Search Feedback RUSSIAN POULTRY QUOTA INFORMATION CLICK HERE IMPORTANT UPDATE ON RUSSIA PLANT REVIEWS CLICK HERE MOISTURE RETENTION INFO INFORMATION ON MOISTURE RETENTION RULE, INCLUDING COUNTRY EXEMPTION LETTERS Welcome to the USAPEEC Home Page Our Mission: T (USAPEEC) is a non-profit, industry-sponsored trade organization dedicated to increasing exports of U.S. poultry and egg food products in all foreign markets. USAPEEC was founded in 1984 with a grant from the Southeastern Poultry and Egg Association, now the U.S. Poultry and Egg Association. Today, USAPEEC members account for more than 90 percent of all poultry and egg exports. Members include nearly all major U.S. poultry and egg producing and processing companies, as well as many international trading firms. Associate members of USAPEEC include steamship lines, cold storage facilities, freight forwarders, port authorities and others whose businesses benefit from thriving poultry and egg exports. USAPEEC's World Headquarters is located in Stone Mountain, Georgia, near Atlanta. In addition, the council has offices in Tokyo, Hong Kong, Singapore, Moscow, Shanghai, and Mexico City, and retains consultants in Johannesburg, Seoul, and the Middle East.

53. Recipes Recipe for a classic poultry dish from Morocco at Astray. http://www.astray.com/recipes/?show=B'STILA (MOROCCAN CHICKEN/NUT PIE)

54. Meat And Poultry Product Recalls: News Releases And Consumer Information Meat and poultry Product Recalls News Releases and Information for Consumers. ConsumersMeat and poultry Hotline, 1800-535-4555 (voice); 1-800-256-7072 (TTY). http://www.fsis.usda.gov/OA/news/xrecalls.htm

Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 Consumer Education and Information Updated: January 02, 2002 Meat and Poultry Product Recalls: News Releases and Information for Consumers All information about recalls has been consolidated within the Recall Information Center . Please make a note of the new URL ( http://www.fsis.usda.gov/OA/recalls/rec_intr.htm ) and update your bookmarks. For Further Information, Contact: Consumers : Meat and Poultry Hotline, 1-800-535-4555 (voice); 1-800-256-7072 (TTY) Media Recalls Menu News and Information Page FSIS Home Page USDA Home Page

55. Copyright ¨Ï 2000 º£½ºÆ®¿¡±× All Rights Reserved Directory for the egg market and products poultry farms, new and used equipment. http://www.bestegg.com/main.html

buyers North America South America Western Europe Eastern Europe Africa Asia Middle East Australia Others sellers North America South America Western Europe Eastern Europe Africa Asia Middle East Australia Others Guide Sellers List Buyers List Seller Register Buyer Register Equipments Registration Egg Product Registration Poultry Farm Registration Help Desk About Us Contact Us Links

56. USDA Meat And Poultry Hotline USDA's Meat and poultry Hotline is a tollfree telephone service that helps consumersprevent foodborne illness, specifically by answering their questions http://www.fsis.usda.gov/OA/programs/mphotlin.htm

Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 Consumer Education and Information Updated April 08, 2002 Contact the USDA Meat And Poultry Hotline! Call Toll-free, or E-mail Us By phone or on the Web, answers to your questions on... safe storage safe handling safe preparation product dating product content power outage much more! By Phone We can answer your food safety questions. This toll-free telephone service, which began July 1, 1985, helps prevent foodborne illness specifically by answering questions about the safe storage, handling, and preparation of meat, poultry, and egg products. The Hotline is staffed by food safety specialists with backgrounds in home economics, nutrition, and food technology. You may speak with a food safety specialist in English or Spanish from 10:00 a.m. to 4:00 p.m. Eastern time on weekdays year round. An extensive menu of recorded food safety messages may be heard 24 hours a day. Dial the nationwide toll-free number, 1-800-535-4555. The toll-free number for the hearing impaired (TTY) is 1-800-256-7072. (The Hotline is closed on Federal government holidays, with the exception of Thanksgiving Day. Hours of operation on Thanksgiving are 8:00 a.m. to 2:00 p.m., Eastern Time.)

57. Commercial-grade Food Processing For The Food Industry Processing systems for vegetables, pasta, poultry, and meat products. http://www.lycomfg.com/

LYCO Manufacturing, Inc. Commercial-Grade Food Processing for the food industry. Blanching Cooking Pouched Products Items Peeled Apples Artichokes Asparagus Bean Sprouts Beans, Dry Beans, Green Beans, Lima Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Collard Greens Corn Cucumbers Hominy Horseradish Jalepenos Lentils Mushrooms Nuts Okra Onion Rings Peas Peas, Dried Peas, Sugar Snap Peppers Spinach Squash Wheat Germ Zucchini Pasta Angel Hair Egg Noodles Fettuccine Gnocchi Lasagna Macaroni Manicotti Orzo Pierogi Ravioli Spaghetti Shells Tortellini Rice Potatoes Diced Sliced French Meat Cased Beef Rounds Ham Rounds Hot Dogs Chubs Poultry Chicken Parts Turkey Parts Chicken Parts Crushed Tomatoes Egg Noodles Eggs Hamburger Patties Liverwurst Pie Filling Pizza Sauce Potatoes, Mashed Potatoes, Sliced Refried Beans Rice Salad Dressing Sausage Links Soups Spices Beets Cabbage Carrots Parsnips Peaches Rutabagas Squash Tomatoes Zucchini Items Washed Apples Pickles Peppers

58. Home & Hearth: Poultry A collection of poultry recipes, mostly chicken. http://homehearth.virtualave.net/Poultry.htm

Cooking Gardening Quilting Homebrewing Cooking Gardening Quilting Homebrewing ... Home

59. APHIS - The National Poultry Improvement Plan The GCC is the official advisory committee for the Secretary of Agriculture onmatters pertaining to poultry health. The National poultry Improvement Plan. http://www.aphis.usda.gov/vs/npip/

USDA Animal and Plant Health Inspection Service Dr. Rick Sharpton, Perdue Farms, Inc., was elected as the member-at-large of the General Conference Committee (GCC) of the National Poultry Improvement Plan by the official delegates of its biennial conference held at the Holiday Inn Riverwalk Hotel, San Antonio, Texas, June 1, 2002. As the member-at-large, Dr. Sharpton will be the chairperson of the GCC. The GCC is the official advisory committee for the Secretary of Agriculture on matters pertaining to poultry health. Dr. Sharpton was elected to a four-year term of office. The National Poultry Improvement Plan Search the NPIP Directory of Participants Approved Laboratories (PDF) Product Codes NPIP 2002 Final Rule (PDF) ... NPIP Brochure: Helping You the Poultry Breeder (On-line order form) Pullorum Disease Video Available at no Cost to Backyard Poultry Breeders 36th Biennial Conference Resolutions and Recommendations AI Resolution 1.d (

60. Home Page Procurement for refrigerated and frozen meat, poultry, seafood, dairy products, produce and dry grocery foods. Offering shipping options including single commodity containers as well as mixed product containers. http://www.southseasfoods.com

HOME PAGE PRODUCTS CONTACT FEEDBACK [ Home ] PRODUCTS CONTACT FEEDBACK Send mail to South Seas Foods with questions or comments about this web site. Last modified: August 02, 2002

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