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         Botulism:     more books (100)
  1. Botulism: A Clinical And Experimental Study
  2. Genes that encode botulism neurotoxins A, B, E and F in neotropical bee honey identified with the polymerase chain reaction.: An article from: Revista de Biología Tropical by Ana Teresa Fournier, María del Mar Gamboa, et all 2006-03-01
  3. Foodborne botulism from home-prepared fermented tofu--California, 2006.(Brief Report): An article from: Morbidity and Mortality Weekly Report by H. Meyers, G. Inami, et all 2007-02-09
  4. Botulism: An entry from Gale's <i>Gale Encyclopedia of Medicine, 3rd ed.</i> by Janie Franz, Teresa Odle, 2006
  5. BOTULISM: An entry from Gale's <i>World of Microbiology and Immunology</i>
  6. 2011 Ultimate Guide to Biological Weapons and Terrorism, Anthrax, Botulism, Plague, Ricin, Smallpox, Toxins, Emergency Medical and Survival Information, 1650 Documents, 193,000 Pages (Two DVD-ROM Set) by U.S. Government, Department of Defense, et all 2010-08-19
  7. Botulism (Food and nutrition series) by Patricia A Kendall, 2003
  8. Botulism in Alaska: A guide for physicians and health care providers, 1998 update by Michael Beller, 1998
  9. Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism (Guideline)
  10. Botulism: A cause of bird mortality in the Great Lakes (Michigan Department of Natural Resources. Research and development report) by L. D Fay, 1966
  11. Clostridium botulinum type E and botulism by Hans Henrik Huss, 1981
  12. Botulism and home canning (Bulletin) by I. E Newsom, 1947
  13. Proceedings of the first U.S.-Japan Conference on Toxic Micro-organisms: Mycotoxins, botulism ... Honolulu ... 1968
  14. Type E botulism in Great Lakes water-birds (Michigan Department of Conservation. Research and development report) by L. D Fay, 1966

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