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         Food Poisoning:     more books (100)
  1. Food Poisoning, Policy and Politics : Corned Beef and Typhoid in Britain in the 1960s by David F. Smith, 2005-07-15
  2. Isolation and Identification Methods for Food Poisoning Organisms, No.17 (Technical Series (Society for Applied Bacteriology)) by Janet E. L. Corry, 1982-09
  3. Vibrio parahaemolyticus: A causative bacterium of food poisoning by Toshio Miwatani, 1976
  4. Fighting Back: How to Protect Yourself Against the "Food Bug" and Report Food Poisoning Hazards by Michael H. Doom, 1992-06
  5. Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
  6. Food Safety Hazard Guidebook by Richard Lawley, Laurie Curtis, et all 2008-09-14
  7. Foodborne Diseases, Second Edition (Food Science and Technology) by Dean O. Cliver, Hans P. Riemann, 2002-11-15
  8. Food Toxicology by Concon, 1987-10-27
  9. Microbiology of Foods (A Series of books in food and nutrition) by John Clifton Ayres, 1980-03
  10. Hdbk of Foodborne Diseases of Biol Origin (CRC series in nutrition and food)
  11. Food Safety: Barbara J. Patten (Food for Good Health) by Barbara J. Patten, 1997-07
  12. The Microbiological Safety of Food in Healthcare Settings
  13. The safe food book: Your kitchen guide (Home and garden bulletin) by Mary Ann Parmley, 1984
  14. Safe food to go: A guide to packing lunches, picnicking & camping out (Home & garden bulletin) by Mary Ann Parmley, 1988

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