- Hamburger patsy. (media criticism about Hudson Foods)(includes related articles)(Cover Story): An article from: Food Processing by Pan Demetrakakes, 1997-10-01
- Audio-digest: Pediatrics: Poisoning (Vol. 47, Issue 3, February 7, 2001)
- Some food-borne illnesses declined in 2004.(Infectious Diseases): An article from: Family Practice News by Miriam E. Tucker, 2005-06-01
- An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients by Food Protection Committee National Research Council, 1985-04
- Nicotine poisoning after ingestion of contaminated ground beef -- Michigan, 2003.: An article from: Morbidity and Mortality Weekly Report
- The safe food book: Your kitchen guide (Home and garden bulletin) by Mary Ann Parmley, 1984
- Weighing food safety risks. (column): An article from: FDA Consumer by Frank E. Young, 1989-09-01
- Salmonella: A Practical Approach to the Organism and its Control in Foods by Chris Bell, Alec Kyriakides, 2001-12-15
- Foodborne Diseases, Second Edition (Food Science and Technology) by Dean O. Cliver, Hans P. Riemann, 2002-09
- The Complete Homeopathy Handbook: Safe and Effective Ways to Treat Fevers, Coughs, Colds and Sore Throats, Childhood Ailments, Food Poisoning, Flu, and a Wide Range of Everyday Complaints by Miranda Castro, 1991-11-15
- Food Safety for Professionals by Mildred McInnes Cody, 2002-06
- Food Safety for Professionals: A Reference and Study Guide by Mildred McInnes Cody, Mary Ellen Keith, 1991-10
- Safe Food for You and Your Family (The Nutrition Now Series) by The American Dietetic Association, Mildred M. Cody, 1996-06-06
- Protect Yourself from Contaminated Food & Drink by Carol Turkington, 1998-12-26
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