Geometry.Net - Health_Conditions: Salmonellosis

DHS ACD: Salmonellosis Incidence: Oregon, 2000
Acute and Communicable Disease. This table contains links to PDF documentsfor the complete report and the selected disease, navigation
http://www.ohd.hr.state.or.us/acd/arpt00/salmonel.cfm

Extractions: DHS home Public Health Diseases This table contains links to PDF documents for the complete report and the selected disease, navigation links to statistical data for other diseases, and .gif images depicting the 2000 Reportable Communicable Disease Statistics for this disease. Report Index AIDS Amebiasis Campylobacteriosis ... Pertussis Salmonellosis Shigellosis Syphilis Tuberculosis Tularemia ... Yersiniosis Print Options: Questions regarding DHS or for comments on this site: DHS Information . DHS Groupwise users, address email to dhs.info@state.or.us. Email questions or comments regarding the DHS public health site to DHS Health Webmaster . DHS Groupwise users, address email to health.webmaster@state.or.us Oregon Department of Human Services
GreatPets.com. Salmonellosis
Pet owner information sheet on salmonellosis brought to you bythe staff of The Animal Medical Center in New York City.
http://www.greatpets.com/home/dogs/health/illnesses/salmonellosis

Extractions: By: The Animal Medical Center Salmonellosis is a disease of the intestinal tract caused by bacteria called Salmonella. Animals are infected by eating substances contaminated with the bacteria. The organisms are present in the feces of infected animals up to 6 weeks after recovery. The organism is hardy and can survive for long periods in the environment. Signs of salmonellosis include vomiting, diarrhea with or without blood, fever, and dehydration. Severe infection with Salmonella can be fatal. The disease is most common in young, stressed, weak, or old animals. Some animals can carry and spread the disease without having signs of illness themselves. Salmonellosis is a public health concern, because these bacteria can also infect people. Strict hygiene should be practiced when infected animals are handled. This includes carefully disposing of fecal material, cleaning litter boxes and utensils, and frequently washing hands. Children should not handle infected pets.
Salmonellosis
Malaria. Rheumatoid arthritis. salmonellosis. Septic shock. Training Centre. salmonellosisSalmonella are Gramnegative bacilli found ubiquitously in nature.
http://www.mcgill.ca/hostres/diseases/salmonellosis/

Extractions: Prospective students Student information Alumni and friends Faculty and staff ... Rheumatoid arthritis Salmonellosis Septic shock Systemic lupus erythematosus Tuberculosis Information for students ... Training Centre Salmonellosis Salmonella are Gram-negative bacilli found ubiquitously in nature. They are able to colonize the gastrointestinal tracts of domesticated and wild mammals, reptiles, birds, and even insects. Salmonella are capable of producing a spectrum of clinical illness in both animals and man ranging from asymptomatic carriage to life-threatening sepsis. Over 2,000 Salmonella serotypes have been described through analysis of the cell wall and flagellar antigens. Individual Salmonella serotypes exhibit different patterns of host specificity, some being restricted to humans (S. typhi, S. paratyphi), while others are more broadly adapted to both animals and humans (S. typhimurium, S. enteritidis). Human infection occurs in two major patterns, a systemic disease known as enteric or typhoid fever, or a gastrointestinal illness termed salmonellosis. On a global scale, typhoid fever continues to be a major cause of morbidity and mortality. Surveys by the World Health Organization Diarrheal Disease Control Program have estimated that approximately 12.5 million cases of typhoid fever occur annually. Most of the disease burden is in areas of the world with inadequate human waste disposal facilities and lack of a clean water supply. In North America the incidence of typhoid fever has declined substantially since 1920; conversely, the incidence of reported nontyphoidal salmonellosis has increased dramatically since 1980. At present, up to 3.7 million cases of salmonellosis are estimated to occur annually in the United States.
Salmonellosis
salmonellosis is a form of gastroenteritis caused by Salmonella bacteria.Eating undercooked salmonellosis. salmonellosis. salmonellosis
http://www.disability.vic.gov.au/dsonline/dsarticles.nsf/pages/Salmonellosis?Ope
Reptile-Associated Salmonellosis
ReptileAssociated salmonellosis. These measures resulted in the preventionof an estimated 100,000 cases of salmonellosis annually.
http://www.cvm.uiuc.edu/ceps/ivb/reptile.htm

Extractions: College of Veterinary Medicine Reptiles are popular as pets in the United States: an estimated 7.3 million pet reptiles are owned by approximately three percent of households (G. Mitchell, Pet Industry Joint Advisory Council, personal communication, 1995). Because the most popular reptile species will not breed if closely confined, most reptiles are captured in the wild and imported. The number of reptiles imported into the U.S. has increased dramatically since 1986 and primarily reflects importation of iguanas (27,806 in 1986 to 798,405 in 1993) (M. Albert, Fish and Wildlife Service, U.S. Department of the Interior, personal communication, June 1994). A high proportion of reptiles are asymptomatic carriers of Salmonella. Fecal carriage rates can be more than 90 percent; attempts to eliminate Salmonella carriage in reptiles with antibiotics have been unsuccessful and have led to increased antibiotic resistance. A wide variety of Salmonella serotypes has been isolated from reptiles, including many that rarely are isolated from other animals (reptile-associated serotypes). Reptiles can become infected through transovarial transmission or direct contact with other infected reptiles or contaminated reptile feces. High rates of fecal carriage of Salmonella can be related to the eating of feces by hatchlingsa typical behavior for iguanas and other lizardswhich can establish normal intestinal flora for hindgut fermentation.
Bovine Herd Salmonellosis
Bovine Herd salmonellosis. Version 2 Written 3/1/99 Updated January 02,2003. Return to Contents List. Tackling Herd salmonellosis Problems.
http://www.vetmed.wsu.edu/courses-jmgay/FDIUHerdSalmonella.htm

Extractions: Home College of Veterinary Medicine Washington State University John Gay, DVM PhD DACVPM ACE Field Disease Investigation Unit Bovine Herd Salmonellosis Version 2 Written 3/1/99 Updated January 02, 2003 Contents Purpose and Note on Changing Salmonella Nomenclature The purpose of this webpage is to provide students and practitioners an on-line review on Salmonella enteritica var Typhimurium DT104, some pointers on dealing with herd outbreaks of salmonellosis, and links to other resources. These materials are updated from presentations at veterinary practitioner conferences and the associated proceedings. These conferences include the University of Minnesota Dairy Health Conference, May 22, 1997, and the 31st Annual Conference of the American Association of Bovine Practitioners, September 26, 1998. This webpage is not intended to provide herd-specific advice and may not reflect the current state of the veterinary literature. Changing Salmonella Nomenclature For those practitioners searching and reading the clinical literature, the following may reduce some confusion about the changing nomenclature of salmonella. Molecular biology research is providing a better understanding of the organism, one result being a better understanding of how the various serotypes are genetically related. While the serogrouping is based on the phenotypic expression of particular O and H antigens, molecular methods are based on the organism's genotype. Findings from these molecular methods are being integrated into the understanding of the relationships between these organisms. In the meantime, the same organism may have two different names in the scientific literature. The common salmonella serotypes of concern to bovine practitioners (e.g.
NWHC: Salmonellosis Outbreak
Fact Sheet salmonellosis Outbreak. Concurrent salmonellosis outbreaks over a widegeographic area have not commonly occurred in the eastern half of the US.
http://www.nwhc.usgs.gov/whats_new/fact_sheet/fact_salmonellosis.html

Extractions: Fact Sheet: Salmonellosis Outbreak Passerine mortality caused by salmonellosis was reported in 18 states (Alaska, Arkansas, Connecticut, Illinois, Indiana, Kentucky, Maine, Massachusetts, Michigan, Missouri, Montana, New Hampshire, New York, North Dakota, Ohio, Pennsylvania, Vermont and Wisconsin). Concurrent salmonellosis outbreaks over a wide geographic area have not commonly occurred in the eastern half of the US. Goldfinches, pine siskins, and redpolls were the primary species affected. Salmonellosis has been confirmed as the cause of death in the birds in all states except Connecticut and Massachusetts. The impact of the salmonella outbreak on affected songbird populations is not known. Accurate estimates of songbird mortality are not available due to the nature of the outbreak and the wide geographic area over which it occurred. Salmonellosis is a bacterial disease and a common cause of mortality in birds at birdfeeders. A pattern of concurrent mortality over a large geographic area in not typical for the eastern half of the country. It is a more common scenario out west where the events often involve pine siskins. However, in 1988 there was an extensive salmonellosis event in New England and New York involving primarily pine siskins. In general, there are many different strains of salmonella and many different types of animals can carry salmonella including rodents. The bacteria can live in the intestines and pass out with the feces. The organism can be spread from bird to bird through direct contact or through ingestion of food or water contaminated with feces from an infected bird or mammal. Carriers of the organism may appear healthy but shed the organism periodically in their feces. Sick birds have been observed with ruffled feathers, perching for long periods of time at or around feeders. They may also be observed to seizure.
Salmonellosis
salmonellosis up. Related topics broader, bacterial diseases. other, Salmonella.Code of practice for the prevention and control of salmonella on pig farms,
http://agrifor.ac.uk/browse/cabi/detail/3024a8ba6e2358771d329ea61fc0af4d.html
Equine Salmonella Infection (Salmonellosis)
http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_VM046
CDC: Salmonellosis -- Frequently Asked Questions
salmonellosis Frequently Asked Questions, from the CDC, at The Body, the completeAIDS and HIV information resource. salmonellosis. What is salmonellosis?
http://www.thebody.com/cdc/salmonella.html

Extractions: June, 1998 Salmonellosis is an infection with a bacteria called Salmonella . Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. The Salmonella germ is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals, to other people or other animals. There are many different kinds of Salmonella bacteria.
Salmonellosis Lawsuit News Find Trial Lawyers And Attorneys For
InjuryBoard News salmonellosis Find trial lawyers and attorneys with experiencein lawsuits involving salmonellosis. salmonellosis. Need More?
http://www.injuryboard.com/lvlTwoInjury.cfm/hurl/fstli=16/secli=112

Extractions: Ask an Attorney Salmonellosis is an infection caused by Salmonella . Salmonellosis may cause diarrhea , fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most victims recover without treatment. However, in some people the diarrhea may be so severe that hospitalization is required. In these severe cases, the infection may spread from the intestines to the blood stream and then on to other locations throughout the body. In severe cases, the victim may die if not treated promptly with antibiotics What do I do Now? As with many personal injury claims, time is critical. Contact an attorney today to protect your rights.
HealthlinkUSA Salmonellosis(Salmonella) Links
Try it, you'll love it! AhHa. Click here for page 1 of salmonellosis(Salmonella)information from the HealthlinkUSA directory. Save on Drugs Here.
http://www.healthlinkusa.com/430ent.htm
Salmonellosis(Salmonella); Treatment, Prevention, Cure
salmonellosis(Salmonella)Search information from many of the best salmonellosis(Salmonella)health sites. How can salmonellosis be prevented?
http://www.healthlinkusa.com/content/430.html
Salmonellosis
salmonellosis. Updated Oct 24, 2002. salmonellosis is illness caused bySalmonella bacteria, which belong to the family Enterobacteriaceae.
http://www.aidsmap.com/Treatments/ixdata/english/D3C8435C-0266-44E4-ABB7-65A3F7C

Extractions: take me to... News What's new Treatments - Treatments overview - Anti-HIV therapy - A-Z of drugs - Emerging therapies - Medical tests - Symptoms and illnesses - Clinical trials - The Wheel A treatment planner Introductions to HIV/AIDS - HIV/AIDS basics - HIV/AIDS statistics - About HIV treatments - About side effects Global Issues - Intro to global issues - About the epidemic - Prevention technology - Public Health - Community action Int. HIV/AIDS Alliance - About the Alliance - Alliance news - Alliance publications Online publications - Factsheets - Patient Information Series - AIDS Treatment Update AIDS orgs worldwide NAM's bookshop Online Discussions Search aidsmap Links Online Help Who produces aidsmap? Privacy statement Updated: Oct 24, 2002 Salmonellosis is illness caused by Salmonella bacteria, which belong to the family
Salmonellosis
Find it Here. salmonellosis. CDC salmonellosis Q A. DBMD salmonellosis - GeneralInformation - salmonellosis Frequently Asked Questions What is salmonellosis?
http://www.health-nexus.com/salmonellosis.htm

Extractions: Health-Nexus.Net Health-Nexus.Org The #1 Health information site Search Health-Nexus for: Match ALL words Match ANY word Email this page to a friend ! Post a question or comment on our Message Board Home Page Health Specialties Health News ... Alternative Health Options Substance Abuse Animal Health Search: Books Magazines Video Keywords: Find it Here Salmonellosis DBMD - Salmonellosis - General Information - Salmonellosis Frequently Asked Questions What is salmonellosis? What sort of germ is Salmonella? How can Salmonella infections be diagnosed? How can Salmonella infections be treated.... Kidshealth.org: Salmonellosis - information about the foodborne illness caused by the bacteria salmonella. Discusses various types, symptoms, and treatment. DBMD - Salmonellosis - General Information - Salmonellosis Frequently Asked Questions What is salmonellosis? What sort of germ is Salmonella? How can Salmonella infections be diagnosed? How can Salmonella infections be treated?
Salmonellosis Fact Sheet
To Health home page, salmonellosis. Communicable Disease Fact Sheet.Communicable disease fact What is salmonellosis? salmonellosis is a
http://www.co.st-louis.mo.us/doh/ancilary/cdc/salmonla.html

Extractions: Salmonellosis is a bacterial infection that usually affects the intestines and occasionally the bloodstream. It is one of the more common causes of gastroenteritis with several hundred cases occurring in Missouri each year. Most cases occur in the summer months and are seen as single cases, clusters or outbreaks. Who gets salmonellosis? Any person can get salmonellosis. The elderly, infants and persons with impaired immune systems are at increased risk for serious illness. How is the salmonellosis bacteria spread? Salmonella bacteria are spread by eating or drinking contaminated food or water or by contact with infected people or animals. What are the symptoms of salmonellosis?
Emu Health - Salmonellosis (paratyphoid)
p salmonellosis can be caused by any one of the salmonella groupof bacteria. There Emu health salmonellosis (paratyphoid). Simon
http://www.dpi.qld.gov.au/poultry/5364.html

Extractions: Salmonellosis (paratyphoid) Simon Bewg, Animal and Plant Health Service Salmonellosis can be caused by any one of the salmonella group of bacteria. There are a large number of salmonella species spread widely throughout the environment. Two individual salmonella species S. pullorum and S. gallinarum cause pullorum disease ( S. pullorum ) and fowl typhoid ( S. gallinarum ) in poultry. In the past these two diseases have caused significant problems, and both diseases are now very well controlled in the poultry industry. However, these diseases may still exist in backyard poultry. It would appear that there is little risk of emus being exposed to these two types of salmonella. Of more significance to the emu industry are the large number of remaining salmonella species that are capable of infecting a wide range of hosts including man. Infection and disease caused by these salmonella is given the general term paratyphoid. Paratyphoid occurs worldwide.
NJDHSS, Communicable Diseases, Disease Fact Sheets: Salmonellosis
. . salmonellosis. What is salmonellosis? salmonellosis is an illness causedby infection with Salmonella bacteria. Who gets salmonellosis?
http://www.state.nj.us/health/cd/f_salmon.htm

Extractions: Disease Index NJ InTouch What You Should Know About. . . Salmonellosis What is Salmonellosis? Salmonellosis is an illness caused by infection with Salmonella bacteria. It is primarily an intestinal infection, but in a small number of cases, it can infect the bloodstream and cause focal infections, such as abscesses and meningitis, in nearly any part of the body. Salmonella bacteria are subdivided into serotypes based upon their biochemical properties. In the United States, Salmonella Typhimurium and Salmonella enteritidis are the most common. Although salmonellosis can occur throughout the year, most cases occur during the summer months. Salmonella typhi is the serotype which causes Typhoid fever. This illness is different from that caused by the other serotypes of Salmonella, and is described separately (see Typhoid Fever). Who gets Salmonellosis? Anyone can get salmonellosis. Severe cases of illness requiring hospitalization are more often seen in infants, the elderly, and individuals with impaired immune systems. How is Salmonellosis spread?
Salmonellosis
Updated regularly. Salmonella A comprehensive guide to salmonellosis,infection with salmonella - 'food poisoning', from AEGIS.
http://www.foundhealth.com/Health/Conditions_and_Diseases/S/Salmonellosis/

Extractions: Advertisement Foundhealth.com Search All Terms Any Term Tips Browse foundhealth.com Health calculators Fast Food Database Speakers Bureau How to evaluate sites Submit a site Contact us Home - main directory Top Health Conditions and Diseases S : Salmonellosis Help build the largest human-edited directory on the web. Submit a Site Open Directory Project Become an Editor Parts of the Open Directory made available on foundhealth.com have been modified. Home Health Tools Fast Food Database Vitamins and Minerals ... The content provided on this web site is for information purposes only. It is intended to provide educational material and is not designed to provide medical advice. Please consult your health care provider regarding any medical issues you have relating to symptoms, conditions, diseases, diagnosis, treatments and side- effects. Terms and conditions.
Timely Topic: Salmonellosis Update
salmonellosis Update. salmonellosis is fairly common. Many species runny).Prevention of salmonellosis is based on four principles 1
http://www.oznet.ksu.edu/dp_fnut/_timely/SALMON.HTM

Extractions: Salmonellosis is fairly common. Many species and types of salmonellae are known, over 2300, with all considered pathogenic for humans; some strains are more virulent than others. They can grow between 41 F and 114 F, with the organism being able to double its growth every 25 minutes at about human body temperature, 95 F- 98.6 F. The organism can survive freezing. Salmonella are found in the intestinal tract of animals and humans, with cycles of infection between animals, humans and the environment. Animal food products- meats, poultry, eggs and items made with them- may contain the bacteria; any contaminated foods rich in protein and carbohydrates are particularly vulnerable. Sometimes humans (especially as carriers) can be directly or indirectly a source of contamination, with poor handwashing (personal hygiene) playing a vital role in transmission from a human. Foods that have been implicated with salmonellosis include poultry and poultry salads, meat and meat products, dairy products, egg products, and other protein foods. The prevalence of the bacteria in foods is variable. Studies have shown that about half of chicken carcasses are contaminated with salmonellae, with pig carcasses having lesser contamination, and beef and lamb carcasses having the least contamination. Vegetables, fruits, salads, and cereals can be contaminated with salmonellae but at much lower levels than meats. Most vulnerable foods are those handled extensively, left unrefrigerated for periods of time, and then lightly cooked or served without further cooking.

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