Product Description
1.How We Cause Our Own Disease…………….....3

2.The Pain of Autoimmune and Inflammatory Diseases………………………………………………10

3.Discovering the Cause of the Problem………….14

4.The Culprits: Lectins (What are they?)………….21

5.Curing Our Disease………………………………29
Arthritis
Irritable Bowell Syndrome
Pre-Mature Aging
Diabetes,
Hyperglycemia
Celiac and Crohn’s Disease
Glands, Muscles and Intestines
Nervous System and Eyes Sight
Weight Problems

6.The Pain Free Life……………………………….37

7.Foods to Eat and to Avoid……………………….39
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Customer Reviews (1)

It Works
Greg Barton's diet works for curing major problems with autoimmune diseases. I've known a number of people who've used his book to cure themselves of problems. I'm only in my late 20s but started having inflammation issues a few years back, as I discovered, because of my diet. My jaw would "lock" up, leaving me in pain and unable to open it fully. With a few days on his diet my jaw opens up and there is no inflammation. Other people who've fruitfully used the book had problems with their digestion and inflammation.

The book is easy - even enjoyable - to read and for the money can't be beat. I fully recommend this book if you want to make a more radical life-changing shift to a healthy, pain-free life. It's also useful if you want a short term fix to problems, such as my joint problems, that aren't chronic but yet flair up and cause immense stress and pain for a short period of time.

Give it a try.

Brett ... Read more

Product Description

Customer Reviews (52)

Needed this!
I have no self-control, I admit it, so sticking with the SCD is hard for me - even if it is the only thing that really makes me feel better. I found myself getting in a food rut, making the same things over and over and getting sick of them (making it harder to stick to the diet). This cook book gave me all sorts of new things to try, I was excited about the diet all over again, and so far everything I have made has been really easy and delicious! Highly recommend. Nice layout and pictures as well.

outstanding cookbook for Specific Carbohydrate Diet or any low-carb
Fantastic cookbook for those on the SCDiet for ulcerative colitis or Crohn's disease, low-carb or Paleo Dieters. Great use of spices and I really liked the recipe to make my own curry powder. The recipes range from Foccaccia to Beef Vindaloo to Chicken with Lemon Sauce. Can't wait to make some of the desserts. Wonderful photography.
If I could only have one cookbook in my house it would be this one and that's saying a lot since I own a lot of cookbooks, but this one has very special recipes not found in many places.

Fresh, wonderful recipes
I love this whole book, and I tell everyone I know with digestive ailments about it. As I write I have walnut parmesan chicken dredge in almond flour in my refrigerator. It's so good that I eat it cold when I'm on the run.

Great Ideas, sometimes too far out there
Awesome cookbook, very culturally diverse. Can't imagine eating some of those foods. But the other recipes more than make up for it.

Contains illegal SCD ingredients
I was excited to get this book, the recipes look pretty good. The very first item I made, Lemon Cookies, contained baking powder, which is specifically illegal on the SCD diet. ... Read more

Product Description
America has become a fast society. Fast food, fast medical fixes with antibiotics and fast paced living with little to no exercise. The result is more people with Candida and Celiac disease, expanding waistlines and Diabetes on the increase.

Eating to control these diseases has been a lifetime of blandness followed by bouts of cheating for some variety and taste. No longer. This cookbook features over 200 recipes full of taste and variety that meet those dietary needs.

Gourmet cooking is a passion of Lynette Hall. She studied America’s great cooks and developed dishes from soups to nuts with everything in between. Her diagnosis with Candida started the development of this book. These recipes fit a busy lifestyle, the diet restrictions and are easy to prepare, most in 30–40 minutes. Variety abounds from American favorites to ethnic cuisine and a section devoted to condiments. Create your own catsup, mayonnaise and more!

“Ms. Hall’s book is a giant leap forward for families who know diet is health. Lynette’s wheat free, dairy free, stevia sweetened recipes are unique and healthful for all of us, yeast infections or not. We will enjoy these recipes for years to come.”

—Dr. Conrad Maulfair, D.O.

Customer Reviews (2)

need more info
I really love the receipes but i dont know what i am supposed to not eat in the beginning. some statements say these are for maintainace times but i am not sure when i am in what period. i do like the book and would recommend it to those who already are getting rid of yeast problems and are "in the know" on what to do first. good easy meals and great tasting.

Great recipes for beating Candida
My alternative care physican, Dr. Maulfair (who wrote a blurb about the Lynette Hall on the back cover of this book) diagnosed me with Candida. He recommended this book to me and I am now Candida free thanks to the delicious recipes Lynette has created.I think it's wonderful that a doctor points his patients to getting to the root of a problem nutrionally. Thank you Lynette and Dr. Maulfair! ... Read more

Product Description
Coeliac disease may be manifested by gastrointestinal symptoms, or be silent, latent or 'potential'. It may also be present with dermatitis herpetiformis, dental enamel defects or neurological disorders - especially epilepsy. In the case of the latter symptoms these appear mostly in relation to occipital seizures, frequently intractable. This book examines these, and other neurological manifestations. This book brings together many of the results of the investigations and opinions of the world's leading researchers in the fields of neurology, psychiatry, internal medicine, gastroenterology, immunology, genetics and imaging. ... Read more

Product Description
In March 2001, the National Institutes of Health issued the following warning: "The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading."Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing.This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so. ... Read more

Product Description
This volume reports the results of the largest study ever conducted on the epidemiology of coeliac disease (CD) involving 38 centres from 15 European countries. Significant variations in the incidence figures are thoroughly analyzed to provide further insight into the role played by genetic and environmental factors in CD. Much is still to be learned about the natural history of gluten sensitivity and the very definition of CD is now being questioned. A new nomenclature has been proposed and this book is the first to discuss in detail the concepts of silent, latent and potential CD which may have profound implications in terms of preventive and therapeutic strategies. Good non-invasive, inexpensive screening methods to diagnose silent CD are described as well as possible specific immunological markers for latent CD. ... Read more

Product Description
Coeliac Disease: Nursing Care and Management provides nurses with the knowledge and evidence base to understand the impact of the diagnosis of Coeliac disease, and examine the long term treatment and management of the condition. The authors take the reader through an investigative journey from the history of the disease through its pathology, characteristics, diagnosis, treatment and management. Clinical case studies bring to life both the physical and psychosocial aspects of care of patients making this an ideal text for clinical nurse specialists, Gastroenterology nurses and Endoscopy nurses. ... Read more

Product Description
Should I Be Gluten-Free? America's Silent Epidemic - Celiac Disease is a complete and comprehensive guide to learning how to live a gluten-free lifestyle. It explains what celiac disease is, the history, symptoms, diagnosis and treatment, what gluten is. It also contains an itemized, grocery shopping guide with thousands of brand name products that you can eat and dozens of the authors favorite recipes. It is pocket sized and can be taken everywhere with you. The author has celiac disease and wanted to share her years of experience and knowledge with everyone because it is so hard to be gluten free. This book is a must have for anybody who is or is thinking about living a gluten free life. ... Read more

Customer Reviews (1)

The most complete guide currently on the marketon celiac disease
This book is a must have, I carry it everywhere I go. The most complete and comprehensive guide currently on the market, it includes everything that you need to know to live a completely gluten free lifestyle. There is alot of work put into this book so that it will be easier for others to know what they can and can't eat, how to cook gluten free foods and understand what celiac disease is, what gluten is and how it can further harm the small intestines. Highly recommended! ... Read more

Product Description
Solving a Riddle!

What Can Double You Over With Abdominal Pain, Yet Remain Unaffected by Meds?

It Could Be Something You Ate!

It’s a funny name that you may have never heard of before.It’s Celiac Disease.Pronounced like “silly act” it is one of the most allusive ailments in the medical community.

In fact, there’s a good bet that you’ve never heard of it.

Oddly enough it mimics other illnesses that we are quite familiar with, like Irritable Bowel Syndrome or IBS.Unfortunately it just doesn’t respond to IBS treatments.

Oh, you might get some temporary relief but it will just keep coming back and haunting you over and over again.It doesn’t go away and you begin to think you might be going crazy!

Well, you aren’t.Once you are diagnosed with Celiac Disease you can take the bull by the horns and start treating it yourself.Celiac Disease may be rare and hard to diagnosis but you will be amazed at how you feel once you are in control.

Celiac can present like Chron’s leading to further confusion over the diagnosis.Type I Diabetes and migraine are often associated with Celiac.

Because of this, it’s no wonder why it is so difficult to diagnose.The key is to know what symptoms to watch for and how your body reacts to those indicators.

If it is difficult for the medical community to diagnose, how do you expect to do it for yourself?Well, the bottom line is that you don’t; at least not without having an arsenal of knowledge to back you up.

What Can You Do?

That’s where we come into the picture.If it were ever important to have answers to your health questions, this is one of the most important.Why?Because Celiac Disease can be so difficult to diagnose you need answers to some pretty complex issues.

We give them to you in “Solving the Celiac Riddle.”

Why is a proper diagnosis so important when it comes to Celiac?Left untreated, complications can ensue. One common condition is malnutrition since the disease can cause malabsorption, followed by malnutrition.

That’s right.It may seem hard to believe that in the U.S. in this day and age someone can actually suffer from malnutrition.What is so sad is that it needn’t happen all if diagnosed early.

“Solving the Celiac Riddle” also warns of that several forms of cancer can develop if patients are not strictly following the Celiac Disease diet. Bowel cancer and intestinal lymphoma will most likely develop.

If you experience symptoms of Celiac Disease while pregnant it is doubly as important to get a proper diagnosis ASAP!Congenital malformation of babies and miscarriage can develop. Neural tube defects are also risks that pregnant women with Celiac Disease should be careful of.

Celiac Disease is generally an autoimmune problem, so neurological symptoms used to be believed to stem from autoimmune processes.

If we are alarming you with this information, that’s a good thing!Better to be alarmed and aware than complacent and seriously regretful.The answers to these problems are found in “Solving the Celiac Riddle.”

That isn’t to say that you or your loved one may not or ever have Celiac Disease.But isn’t it better to know it early when you can grab hold of the problem and bet it head on?Wouldn’t you rather know?We thought so. ... Read more

Product Description
Quinn is 5 years old and in kindergarten. Like most 5 year-olds Quinn likes to read and snuggle with her mom. But Quinn has a problem, her tummy hurts all the time. What could be wrong with Quinn's tummy? This is a true story of one child's diagnosis and management of Celiac disease. ... Read more

Product Description
Coming up with a different and tasty meal everyday can be a challenge in itself, but if you need to cook Gluten-Wheat free, the challenge can be that much greater. Inside this book you will find simple, tasty and inexpensive Gluten-Wheat free recipes. Cookin Gluten-Wheat free does not need to be complicated, expensive or time consuming. Those without Gluten sensitivities will enjoy these recipes as well. Best of health. ... Read more

Product Description
Abstract:Celiac disease (CD) is an autoimmune disorder that causes varying degrees of villous atrophy and chronic malabsorption in genetically predisposed persons. Once considered a rare disease affecting children, younger adults, and persons of European ancestry, CD is increasingly recognized in all demographic groups with a prevalence rate in the United States of almost 1%. We offer an overview of the evaluation and management of CD vis-à-vis the case of a 41-year-old man who was hospitalized after presenting with the classic symptoms of chronic abdominal complaints, diarrhea, iron-deficiency anemia, and weight loss. Celiac disease remains an underdiagnosed condition in the United States, which is unfortunate given the potential treatment with a gluten-free diet. ... Read more

Product Description
This digital document is an article from Clinical Psychiatry News, published by International Medical News Group on May 1, 2004. The length of the article is 353 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Schizophrenia three times as likely in celiac disease patients.(Psychosomatic Medicine)
Author: Sally Koch Kubetin
Publication: Clinical Psychiatry News (Magazine/Journal)
Date: May 1, 2004
Publisher: International Medical News Group
Volume: 32Issue: 5Page: 82(1)

Distributed by Thomson Gale ... Read more

Product Description
This digital document is an article from Family Practice News, published by International Medical News Group on March 15, 2000. The length of the article is 917 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Increasingly Atypical Appearance of Celiac Disease.(Brief Article)(Statistical Data Included)
Author: Mitchel L. Zoler
Publication: Family Practice News (Magazine/Journal)
Date: March 15, 2000
Publisher: International Medical News Group
Volume: 30Issue: 6Page: 38

Article Type: Brief Article, Statistical Data Included

Distributed by Thomson Gale ... Read more

Product Description
This digital document is an article from Pediatric News, published by International Medical News Group on October 1, 2008. The length of the article is 682 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Diabetic patients with celiac disease face dietary concerns.(Clinical Rounds)
Author: Bruce Jancin
Publication: Pediatric News (Magazine/Journal)
Date: October 1, 2008
Publisher: International Medical News Group
Volume: 42Issue: 10Page: 34(1)

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
This digital document is an article from Pediatric News, published by International Medical News Group on August 1, 2002. The length of the article is 1416 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Adolescents with celiac disease often abandon gluten-free diets. (Nonadherence Linked to Lymphoma).(Brief Article)
Author: Bruce Jancin
Publication: Pediatric News (Magazine/Journal)
Date: August 1, 2002
Publisher: International Medical News Group
Volume: 36Issue: 8Page: 27(1)

Article Type: Brief Article

Distributed by Thomson Gale ... Read more