Book Description
This digital document is an article from Emerging Infectious Diseases, published by Thomson Gale on December 1, 2005. The length of the article is 1114 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Resistant Salmonella Virchow in quail products.(LETTERS)
Author: Frank M. Aarestrup
Publication: Emerging Infectious Diseases (Magazine/Journal)
Date: December 1, 2005
Publisher: Thomson Gale
Volume: 11Issue: 12Page: 1984(2)

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Book Description
This digital document is an article from Agricultural Research, published by Thomson Gale on October 1, 2006. The length of the article is 1587 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Subduing Salmonella: several strategies seem promising.
Author: Sharon Durham
Publication: Agricultural Research (Magazine/Journal)
Date: October 1, 2006
Publisher: Thomson Gale
Volume: 54Issue: 10Page: 14(3)

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Book Description

The Gale Encyclopedia of Science is written at a level somewhere between the introductory sources and the highly technical texts currently available. This six-volume set covers all major areas of science and engineering, as well as mathematics and the medical and health sciences, while providing a comprehensive overview of current scientific knowledge and technology. Alphabetically arranged entries provide a user-friendly format that makes the broad scope of information easy to access and decipher. Entries typically describe scientific concepts, provide overviews of scientific areas and, in some cases, define terms.

Book Description
This digital document is an article from Internal Medicine News, published by International Medical News Group on May 15, 2002. The length of the article is 651 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella senftenberg outbreak traced to green grapes. (Western United States).
Author: Damian McNamara
Publication: Internal Medicine News (Magazine/Journal)
Date: May 15, 2002
Publisher: International Medical News Group
Volume: 35Issue: 10Page: 14(1)

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Book Description
This digital document is an article from Emerging Infectious Diseases, published by Thomson Gale on February 1, 2006. The length of the article is 1937 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella-associated Deaths, Sweden, 1997-2003.
Author: Anders Ternhag
Publication: Emerging Infectious Diseases (Magazine/Journal)
Date: February 1, 2006
Publisher: Thomson Gale
Volume: 12Issue: 2Page: 337(3)

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Book Description
The article is excerpted fromGale Encyclopedia of Medicine.

Consult the second edition of this authoritative, comprehensive, in-depth medical guide for information on more than 1,700 medical topics in language accessible to adult laypersons. Presented in a single alphabetical sequence, articles range in length from one or two paragraphs for minor topics, to several pages or more for major topics. Disease/disorder articles typically cover definition; description; causes and symptoms; diagnosis; treatments; prevention; and more. Test/treatment articles typically cover definition; purposes; precautions; preparation; risks; normal and abnormal results; and much more. This second edition includes more than 200 new entries, 300 updated entries, approximately 650 color images and illustrations, and a comprehensive subject index. New features include biographical and historical sidebars throughout the text.

Disease/disorder articles contain some or all of the following sections:

• Definitions -- brief dictionary-style definition of the disorder
• Descriptions -- overview of the disorder; who gets it and why
• Causes & symptoms -- process, substance or organism that produces the condition; any risk factors that increase susceptibility to the condition; signs and symptoms of the disease
• Diagnosis -- overview of procedures and tests used to diagnose the condition; how the test is done; who should be tested and when; time required; cost; whether it's typically covered by insurance
• Treatments -- overview of conventional methods of care or management of the condition, such as drugs, surgeries, physical therapy, etc.
• Alternative treatments -- overview of alternative/complementary therapies that may be used to treat the condition
• Prognosis -- probable outcome of the disease
• Preventions -- what actions can be taken to prevent the condition from occurring

Book Description

Avoiding hard-to-understand medical jargon, the four-volume Gale Encyclopedia of Childrens Health uses language that parents can understand, while still providing enough depth to benefit today's health science students. The set provides in-depth coverage of pediatric diseases and disorders, along with issues related to physical and cognitive/behavioral development.

Book Description
This digital document is an article from Morbidity and Mortality Weekly Report, published by Thomson Gale on September 7, 2007. The length of the article is 2368 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006.
Author: S.A. Bidol
Publication: Morbidity and Mortality Weekly Report (Newsletter)
Date: September 7, 2007
Publisher: Thomson Gale
Volume: 56Issue: 35Page: 909(3)

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Book Description
This digital document is an article from Family Practice News, published by International Medical News Group on May 15, 2004. The length of the article is 556 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella Enteritidis infections declined during 1985-1999: undercooked eggs major culprit.(Clinical Rounds)
Author: Jeff Evans
Publication: Family Practice News (Magazine/Journal)
Date: May 15, 2004
Publisher: International Medical News Group
Volume: 34Issue: 10Page: 21(1)

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Book Description
This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on March 1, 1999. The length of the article is 377 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Salmonella in Sprouts.
Author: Edwin W. Brown
Publication: Medical Update (Newsletter)
Date: March 1, 1999
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: 22Issue: 9Page: 4(1)

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Book Description
This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on August 1, 1991. The length of the article is 498 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Raw eggs are no yolk. (salmonella infection from eggs)
Publication: Medical Update (Newsletter)
Date: August 1, 1991
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v15Issue: n2Page: p3(2)

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Book Description
The article is excerpted fromGale Encyclopedia of Medicine.

Consult the second edition of this authoritative, comprehensive, in-depth medical guide for information on more than 1,700 medical topics in language accessible to adult laypersons. Presented in a single alphabetical sequence, articles range in length from one or two paragraphs for minor topics, to several pages or more for major topics. Disease/disorder articles typically cover definition; description; causes and symptoms; diagnosis; treatments; prevention; and more. Test/treatment articles typically cover definition; purposes; precautions; preparation; risks; normal and abnormal results; and much more. This second edition includes more than 200 new entries, 300 updated entries, approximately 650 color images and illustrations, and a comprehensive subject index. New features include biographical and historical sidebars throughout the text.

Disease/disorder articles contain some or all of the following sections:

• Definitions -- brief dictionary-style definition of the disorder
• Descriptions -- overview of the disorder; who gets it and why
• Causes & symptoms -- process, substance or organism that produces the condition; any risk factors that increase susceptibility to the condition; signs and symptoms of the disease
• Diagnosis -- overview of procedures and tests used to diagnose the condition; how the test is done; who should be tested and when; time required; cost; whether it's typically covered by insurance
• Treatments -- overview of conventional methods of care or management of the condition, such as drugs, surgeries, physical therapy, etc.
• Alternative treatments -- overview of alternative/complementary therapies that may be used to treat the condition
• Prognosis -- probable outcome of the disease
• Preventions -- what actions can be taken to prevent the condition from occurring

Book Description
This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on September 1, 1990. The length of the article is 681 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The fox is in the henhouse again. (salmonella poisoning)
Publication: Medical Update (Newsletter)
Date: September 1, 1990
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v14Issue: n3Page: p4(2)

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Book Description
This digital document is an article from Pediatric News, published by International Medical News Group on May 1, 2002. The length of the article is 462 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Diagnostic dilemma.
Author: Dr. Stan Block
Publication: Pediatric News (Magazine/Journal)
Date: May 1, 2002
Publisher: International Medical News Group
Volume: 36Issue: 5Page: 2(2)

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Book Description
Salmonella enterica encompasses a diverse range of bacteria that cause a spectrum of diseases in many hosts.However, advancements in the prevention and treatment of its infections have been hampered by limited research efforts and lack of multidisciplinary approaches. This book covers a diverse range of relevant topics, including epidemiological and clinical aspects, molecular pathogenesis, and immunity to disease and vaccines. The book's up-to-date information on key aspects of salmonellosis in humans and animals, will interest graduate students and researchers, as well as clinicians. ... Read more

Book Description
In recent decades Salmonella has become a scourge of pandemic proportions, most commonly in the form of Salmonella Enteritidis, the serotype discussed in this book. This timely account of Salmonella Enteritidis as a public threat and a medical problem represents the various efforts of health professionals around the world to understand and control this widespread disease.

Adopting a perspective that ranges from the global to the molecular, the authors describe first-hand the epidemiology, prevention, and control of Salmonella Enteritidis in countries including Great Britain, France, Germany, Denmark, Switzerland, The Netherlands, Italy, Austria, and the United States, with a tightly focused account of an outbreak in New York City from 1993 to 1995.

Unique in its detailed overview of this prevalent disease, this book will be of great value to public health planners and medical and animal health agencies, as well as producers whose food products are susceptible to Salmonella and its devastating consequences on food safety. ... Read more

Book Description
Salmonella is an major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is an organism which is the subject of a considerable amount of research. Written by leading researchers into Salmonella from Europe, North America and Australia, this book provides the only up to date review of work on all aspects of Salmonella in farm animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control. ... Read more

Book Description
This two-part story starts deep inside the leg of an undercooked chicken and winds up in the stomach and bloodstream of an unfortunate human. See firsthand as his body tries to fight off the invading bacteria. ... Read more

Book Description
Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes. ... Read more