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         Dairy Science:     more books (100)
  1. Dairy Microbiology: The Microbiology of Milk Products
  2. India: The Dairy Revolution : The Impact of Dairy Development in India and the World Bank's Contribution (Evaluation Country Case Study Series) by Wilfred Candler, Nalini Kumar, 1998-08
  3. Dairy Chemistry and Biochemistry by Patrick F. Fox, Paul McSweeney, 1998-06-30
  4. The New York, Ontario & Western Railway and the Dairy Industry in Central New York State: Milk Cans, Mixed Trains, and Motor Cars by Robert E. Mohowski, 1995-11-01
  5. Dairy Processing: Improving Quality
  6. Understanding the Dairy Cow by John Webster, 1993-11-30
  7. Modern Dairy Technology: Advances in Milk Products
  8. Structure of Dairy Products (Society of Dairy Technology series)
  9. Milk: The Vital Force: Posters Presented at the XXII International Dairy Congress, The Hague, September 29-October 3, 1986
  10. Bovine Somatotropin and Emerging Issues: An Assessment (Westview Special Studies in Science, Technology, and Public Policy)
  11. Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy chemistry series) by Patrick F. Fox, 1992-02-29
  12. Probiotic Dairy Products (Society of Dairy Technology series)
  13. Brined Cheeses (Society of Dairy Technology series)
  14. The book of the dairy: a manual of the science and practice of dairy work [ 1896? ] by Wilhelm Fleischmann, 2009-08-10

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