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Food Biochemistry and Food Processing 
Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green,  2002-04-29
Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light,  1992-02
Food, Fermentation and Micro-organisms by Charles W. Bamforth,  2005-11-18
Foods: A Scientific Approach (3rd Edition) by Helen Charley, Connie M. Weaver,  1997-08-21
Experimental Food Science, Third Edition (Food Science and Technology) 
Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller,  1993-10-07
Food Engineering Operations by J.G. Brennan, etc.,  1976-10
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) 
Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center,  1987-04
Food Materials Science: Principles and Practice (Food Engineering Series) by Jose Miguel Aguilera,  2007-12-06
Food Process Engineering and Technology (Food Science and Technology) 
Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, et all  2003-08-18
Food Around the World: A Cultural Perspective (2nd Edition) by Margaret McWilliams,  2006-08-05 |