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Food Science:     more books (100)

Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis, 2007-12-10 Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science) Guide to Food Laws and Regulations by Patricia A. Curtis, 2005-09-12 55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, 2009-04-01 Asian Foods: Science and Technology Chemical Deterioration and Physical Instability of Food and Beverages (Food Science, Technology and Nutrition) Handbook of Fruit Science and Technology (Food Science and Technology) Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals) by Michael Eskin, Snait Tamir, 2005-12-19 Advances in Microbial Food Safety (Acs Symposium Series) Teaming with Microbes: A Gardener's Guide to the Soil Food Web by Jeff Lowenfels, Wayne Lewis, 2006-07-15 I Know Where My Food Goes (Sam's Science) by Jacqui Maynard, 2000-07-03 Fearing Food: Risk, Health and Environment Essentials of Food Safety and Sanitation (4th Edition) by David McSwane, Richard Linton, et all 2004-07-29

lists with details

121. Food E-News
     Free ebulletin service on science for the food and beverage industries delivered by e-mail and also available on the web.  
     http://www.rssl.com

122. SQLblending
     From Softmatic AG. ERP for process manufacturing; formulabased production for the life science, dyes and paints, chemicals, and food and beverages industries.  
     http://www.softmatic.com

123. Dip Recipes Archive
     A collection of dip recipes from the Carnegie Mellon's School of Computer science. Many from rec.food.recipes usenet group.  
     http://www.cs.cmu.edu/~mjw/recipes/appetizers/dip/index.html

124. American Nuclear Society
     Resources on nuclear science and technology nuclear medicine, nuclear energy, food irradiation, and nuclear techniques used in manufacturing and processing industries.  
     http://www.ans.org/

125. Collection On Critical Global Issues
     210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology.  
     http://www.nzdl.org/cgi-bin/library?a=p&p=about&c=ccgi

126. Great Plant Escape Teacher's Guide Case 1
     An elementary plant science program for 4th and 5th grade students. Each of the lessons in this program is interdisciplinary, designed to introduce students to plant science and increase their understanding of how food grows.  
     http://www.urbanext.uiuc.edu/gpe/tg/c1-before.html

127. Advance Scientific And Chemical, Inc.
     A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries.  
     http://www.advance-scientific.com

128. AFC Consultants International
     Offers management consulting in agribusiness, food and life science industries.  
     http://www.afci.de/

129. ACSH On Food Safety
     American Council on science and Health's food safety page.  
     http://www.acsh.org/food/index.html

130. Cheating Babies Nutritional Quality And Cost Of Commercial Baby Food
     A report from the Center for science in the Public Interest.  
     http://www.cspinet.org/reports/cheat1.html

131. Food Microbiology
     Online course based on 'The Microbiology of food' book.  
     http://science.ntu.ac.uk/external/foodmicrobiol.htm

132. America's Test Kitchen Science Desk
     Explanations of cooking and food preparation techniques and why they work.  
     http://www.americastestkitchen.com/sciencedesk/default.htm

133. Science Registry
     Scientific placement service for temporary and permanent positions in the food, drug, cosmetic, chemical, and clinical research fields. Based in New Jersey.  
     http://www.scienceregistry.com

134. Science Of Cooking
     Recipes, activities, and webcasts are used to explain the science behind food and cooking.  
     http://www.exploratorium.edu/cooking/index.html

135. Food For Space Flight
     Learn about the history of food in space, the space shuttle food system, the shuttle's menu, and get an insite into the science of space nutrition.  
     http://liftoff.msfc.nasa.gov/academy/astronauts/food.html

136. Not By Bread Alone America's Culinary Heritage
     An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.  
     http://rmc.library.cornell.edu/food/

137. Raw Food News
     A magazine about the raw and living foods community breaking news, the science, interviews, testimonials, recipes, tips, questions and answers, pros and cons, local events, contests, and restaurant and book reviews.  
     http://www.rawfoodsnews.com/

138. Nutrience Cat Food
     Nutrience uses advanced herbal science to produce their premium cat food which contains herbs, fatty acids, fructooligosaccharides, and shark cartilage. Website includes articles on cat care.  
     http://www.hagen.com/canada/english/

139. Agri-food And Veterinary Authority Singapore
     The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences.  
     http://www.ava.gov.sg

140. Food Materials And Processes
     This webpage contains sections on meat science and technology, milk and dairy technology, cereal technology, fats and oils technology.  
     http://www.sp.edu.sg/lib/eng/cpb/foodmat.htm

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