Home  - Science - Poultry

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 187    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Poultry:     more books (100)

ABC of Poultry Raising by J. H. Florea, 1977-06-01 Successful Poultry Management by Morley Allan Jull, 2008-04-01 Principles of Poultry Science by S P Rose, 1996-01-11 POULTRY BREEDING Poultry Science (4th Edition) by Colin G. Scanes, George Brant, et all 2003-07-17 Nutrition and Feeding of Organic Poultry by R Blair, J Jacob, 2008-07-18 Handbook of Meat, Poultry and Seafood Quality Commercial Poultry Nutrition: 3rd Edition by S. Leeson, J. D. Summers, 2009-04-01 The Poultry Farmer's and Manager's Veterinary Handbook by Peter W. Laing, 1993-07-01 Handbook of Fermented Meat and Poultry Poultry in Motion (Supernatural Rubber Chicken) by D.L. Garfinkle, 2008-09-09 Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social Issues) by Donald D. Stull, Michael J. Broadway, 2003-04-17 The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds by Janet Vorwald Dohner, 2001-12-01 Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (<i>Nutrient Requirements of Domestic Animals:</i> A Series) by Subcommittee on Poultry Nutrition, National Research Council, 2000-03-03

lists with details

41. Canning Meat, Poultry, And Game, HYG-5330-97
    Fact sheet from Ohio State University Extension.  
    http://ohioline.osu.edu/hyg-fact/5000/5330.html
    
    Extractions: Canning Meat, Poultry, and Game HYG-5330-97 The flavor and texture of the final meat, poultry, or game product depends on how the meat is handled following slaughter. If you slaughter your own meat, contact your county Extension agent for information. Use only meat from healthy, disease-free animals. The meat should be chilled without delay to 40 degrees Fahrenheit (F) or lower to prevent spoilage. To hold longer than a few days, freeze at degrees F or lower until canning time. Rinse poultry thoroughly in cold water and drain. Handle meat rapidly and keep everything that touches the meat clean. Debone red meats. Trim off all gristle, bruised spots, and excess fat before canning. Any fat left on the meat may affect sealing. Meat, poultry, and game are low-acid foods and must be processed in a pressure canner at 10 to 15 pounds of pressure per square inch (psi) for safety. See Table 1 for processing times for all meat types. Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and cover with boiling liquid. Salt adds flavor, but is not necessary for preservation. When ready to serve, boil canned meat and poultry 10 minutes before you taste iteven if it looks and smells all right.

42. IDEAL POULTRY - Chickens, Ducks, Geese, Guineas, Bantams, Chicks, Turkeys, Poult
    Ideal poultry Breeding Farms / Hatchery breeds chickens bantams ducks chickshatchery hatcheries. Welcome to IDEAL poultry Breeding Farms, Inc.  
    http://www.ideal-poultry.com/
    
    Extractions: Email: Customer Service Welcome to IDEAL POULTRY Breeding Farms, Inc. IDEAL POULTRY is a family owned and operated business founded in 1937 and located in Cameron, Texas. Our business is built on customer service and quality poultry, from rare white and brown egg layers to broilers, ducks, chukar and quail, turkeys and bantams. IDEAL is the largest supplier of backyard poultry in the United States, shipping close to 4 million chicks annually. We hope our website is helpful and informative. If you have any questions please feel free to contact us. We appreciate your business!

43. I.F.T. Welcome / Bienvenue
    Based in Belgium, with sites in English, French and Russian.  
    http://www.ift-poultry.com

44. HTML REDIRECT
    Working to improve the social and economic wellbeing of contract poultry producers and their families.Category Business Agriculture and Forestry poultry Associations Stockyards Administration. 1800-998-3447 Report violations and abusesin grain, livestock, meat, and poultry industries. Want to  
    http://www.web-span.com/pga/

45. Go To Index
    The University of Georgia College of Agricultural and EnvironmentalSciences' poultry Science Department. poultry is the. Category Reference Education  
    http://www.uga.edu/~poultry/

46. Chickman's Home Page
    Information on chickens, game fowl, waterfowl, and pigeons with beginner's guide, incubation tips, photos, and links.  
    http://www.geocities.com/Heartland/Hills/2503/

47. Traditional Smokers And Suppliers Of Top Quality Scottish Smoked Salmon, Smoked
    Purveyors of smoked foods, sea foods, meat, poultry and cheeses.  
    http://www.riverside-smoked-foods.co.uk/
    
    Extractions: delivered direct to your door.... Based in Cumbria's Ennerdale Valley, Riverside are the Lake District's leading supplier of smoked foods, including: Originally supplied only to the best quality hotels, these specially selected, traditionally smoked and hand prepared products are now available to everyone. Carefully vacuum packed to ensure full flavour, our speciality products may be ordered here for rapid dispatch so that you may enjoy the best possible taste.

48. UGA Poultry: Poultry Tips
    Many articles on poultry management topics.Category Science Agriculture Animals Birds poultrypoultry Tips. 2001 NOVEMBER poultry TIPS REFINANCING CAN IMPROVE GROWERRETURNS; USING OLD HENS; 2000 MARCH poultry TIPS Stress, What Is It?  
    http://www.uga.edu/~poultry/tips/tips.htm
    
    Extractions: 2001 NOVEMBER POULTRY TIPS 2001 SEPTEMBER POULTRY TIPS 2001 JULY POULTRY TIPS 2001 MAY POULTRY TIPS Step up your Nutrient Management Efforts: New Regulations are on the Way Capillaria Worms Stacked Water Filters for Layer Houses Evaluating Broiler Breeders ... Don't Always Blame Salmonella Problems on the Plant

49. Welcome To Executive Match On The Web
    Recruiting and job search professionals for the meat, poultry and food manufacturing industry.  
    http://www.meatjobs.net/

50. Poultry Science Home
    Introduction. Undergraduate Program. Graduate Study. ABM Program. Extensionpoultry Science. Faculty Directory. poultry Science Club. Annual Reports.  
    http://www.cals.ncsu.edu/poultry/

51. Welcome To Stromberg's Chicks & Gamebirds Unlimited
    Source of books and resources dealing with raising poultry and gamebirds as well as the birds themselves. Also source of a building system which allows for the quick, easy and singlehanded erecting of buildings such as aviaries, greenhouses, and storage sheds.  
    http://www.strombergschickens.com/index.htm

52. Welcome To USAPEEC
    Nonprofit, industry-sponsored trade organization dedicated to increasing exports of United States Category Business Agriculture and Forestry poultry AssociationsThe mission of USAPEEC is to advance the interests of the US poultry and Egg communityand the general public by working to develop and expand foreign markets  
    http://www.usapeec.org/
    
    Extractions: Our Mission: T (USAPEEC) is a non-profit, industry-sponsored trade organization dedicated to increasing exports of U.S. poultry and egg food products in all foreign markets. USAPEEC was founded in 1984 with a grant from the Southeastern Poultry and Egg Association, now the U.S. Poultry and Egg Association. Today, USAPEEC members account for more than 90 percent of all poultry and egg exports. Members include nearly all major U.S. poultry and egg producing and processing companies, as well as many international trading firms. Associate members of USAPEEC include steamship lines, cold storage facilities, freight forwarders, port authorities and others whose businesses benefit from thriving poultry and egg exports. USAPEEC's World Headquarters is located in Stone Mountain, Georgia, near Atlanta. In addition, the council has offices in Tokyo, Hong Kong, Singapore, Moscow, Shanghai, and Mexico City, and retains consultants in Johannesburg, Seoul, and the Middle East.

53. Recipes
    Recipe for a classic poultry dish from Morocco at Astray.  
    http://www.astray.com/recipes/?show=B'STILA (MOROCCAN CHICKEN/NUT PIE)

54. Meat And Poultry Product Recalls: News Releases And Consumer Information
    Meat and poultry Product Recalls News Releases and Information for Consumers. ConsumersMeat and poultry Hotline, 1800-535-4555 (voice); 1-800-256-7072 (TTY).  
    http://www.fsis.usda.gov/OA/news/xrecalls.htm
    
    Extractions: News Releases and Information for Consumers All information about recalls has been consolidated within the Recall Information Center . Please make a note of the new URL ( http://www.fsis.usda.gov/OA/recalls/rec_intr.htm ) and update your bookmarks. For Further Information, Contact: Recalls Menu News and Information Page FSIS Home Page USDA Home Page

55. Copyright ¨Ï 2000 º£½ºÆ®¿¡±× All Rights Reserved
    Directory for the egg market and products poultry farms, new and used equipment.  
    http://www.bestegg.com/main.html
    
    Extractions: buyers North America South America Western Europe Eastern Europe Africa Asia Middle East Australia Others sellers North America South America Western Europe Eastern Europe Africa Asia Middle East Australia Others Guide Sellers List Buyers List Seller Register Buyer Register Equipments Registration Egg Product Registration Poultry Farm Registration Help Desk About Us Contact Us Links

56. USDA Meat And Poultry Hotline
    USDA's Meat and poultry Hotline is a tollfree telephone service that helps consumersprevent foodborne illness, specifically by answering their questions  
    http://www.fsis.usda.gov/OA/programs/mphotlin.htm
    
    Extractions: answers to your questions on... By Phone We can answer your food safety questions. This toll-free telephone service, which began July 1, 1985, helps prevent foodborne illness specifically by answering questions about the safe storage, handling, and preparation of meat, poultry, and egg products. The Hotline is staffed by food safety specialists with backgrounds in home economics, nutrition, and food technology. You may speak with a food safety specialist in English or Spanish from 10:00 a.m. to 4:00 p.m. Eastern time on weekdays year round. An extensive menu of recorded food safety messages may be heard 24 hours a day. Dial the nationwide toll-free number, 1-800-535-4555. The toll-free number for the hearing impaired (TTY) is 1-800-256-7072.

57. Commercial-grade Food Processing For The Food Industry
    Processing systems for vegetables, pasta, poultry, and meat products.  
    http://www.lycomfg.com/

58. Home & Hearth: Poultry
    A collection of poultry recipes, mostly chicken.  
    http://homehearth.virtualave.net/Poultry.htm

59. APHIS - The National Poultry Improvement Plan
    The GCC is the official advisory committee for the Secretary of Agriculture onmatters pertaining to poultry health. The National poultry Improvement Plan.  
    http://www.aphis.usda.gov/vs/npip/
    
    Extractions: Dr. Rick Sharpton, Perdue Farms, Inc., was elected as the member-at-large of the General Conference Committee (GCC) of the National Poultry Improvement Plan by the official delegates of its biennial conference held at the Holiday Inn Riverwalk Hotel, San Antonio, Texas, June 1, 2002. As the member-at-large, Dr. Sharpton will be the chairperson of the GCC. The GCC is the official advisory committee for the Secretary of Agriculture on matters pertaining to poultry health. Dr. Sharpton was elected to a four-year term of office. Search the NPIP Directory of Participants Approved Laboratories (PDF) Product Codes NPIP 2002 Final Rule (PDF) ... NPIP Brochure: Helping You the Poultry Breeder (On-line order form) Pullorum Disease Video Available at no Cost to Backyard Poultry Breeders 36th Biennial Conference Resolutions and Recommendations AI Resolution 1.d (

60. Home Page
    Procurement for refrigerated and frozen meat, poultry, seafood, dairy products, produce and dry grocery foods. Offering shipping options including single commodity containers as well as mixed product containers.  
    http://www.southseasfoods.com

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 187    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20