Product Description
Biotechnology is the leading edge of scientific research and careers. Now, with Hands-On Science: Introduction to Biotechnology, your students can become familiar with the basic concepts, techniques and issues.
Hands-On Science: Introduction to Biotechnology contains twenty lessons:
Making Yogurt ,Invasive Species ,Making Kimchi,
GMO Pro, GMO Con
Yeast Fermentation
Bt, Borers, and Butterflies
Antibiotics from Nature
Do You Know What You re Eating?
Gel Electrophoresis
Building People
Running a Gel
To Clone, or Not to Clone?
Was It Alive?
The Community and Genetically Modified Foods
Oil Cleanup with Bacteria
Where Will the Money Go?
Enzymes
Forensics
Extracting DNA
Biotechnology Careers
Each lesson is an experiment designed to help students understand biotechnology's applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they'll explore how biotechnology is as venerable a process as the making of cheese, and as new a technique as extracting DNA from living tissue. They'll also investigate bioethics and examine possible careers in the field.

Use Hands-On Science: Introduction to Biotechnology as a complete introductory program, as a replacement unit, or as an enrichment experience.
Each activity includes teacher notes, materials lists, and assessments.
Hands-On Science: Introduction to Biotechnology correlates to National Science Education standards.
This title is part of the Hands-On Physical Science series. ... Read more

Product Description

To succeed in the lab, it is crucial to be comfortable with the math calculations that are part of everyday work. This accessible introduction to common laboratory techniques focuses on the basics, helping even readers with good math skills to practice the most frequently encountered types of problems. 

Discusses very common laboratory problems, all applied to real situations. Explores multiple strategies for solving problems for a better understanding of the underlying math. Includes hundreds of practice problems, all with solutions and many with boxed, complete explanations; plus hundreds of “story problems” relating to real situations in the lab.

 MARKET: A useful review for biotechnology laboratory professionals.

Customer Reviews (1)

Lab Calculations for Biotechnology
This book is excellent! I gives you very good detailed examples as well as the answers and how to work through the calculation. If you need the book Amazon is the place! ... Read more

Product Description
Biotechnology instructors require currency, sound pedagogy and a brief objective introduction to a broad range of topics and technologies. Students need an accessible and clear presentation along with hot topics and real-world examples. Susan Barnum meets all these requirements and needs in this second edition of her enormously popular text, BIOTECHNOLOGY: AN INTRODUCTION, Second Edition.Barnum offers a broad view of biotechnology, integrating historical and modern topics. She then describes the processes and methods used to manipulate living organisms or the substances and products from these organisms for medical, agricultural, and industrial purposes. Using case studies and examples, the author rounds out discussions by detailing the technology and how it is applied, including discussions on the implications of biotechnology in such areas as gene therapy, medicine, agriculture, marine biology, and forensics.More complex and difficult-to-teach topics are given special coverage, by providing outlines, bulleted lists, and tables for simplifying and clarifying topics such as immunology, construction of recombinant DNA molecules, relevant lab techniques, monoclonal antibodies, and plant transformation/regeneration. Besides the addition of color, this new edition places more information in boxes to focus on the process of science, the accomplishments of researchers in the field, and real-world examples of biotechnology. In addition, Susan Barnum extends her already excellent objective coverage of the ethical and social implications of biotechnology by focusing on the most relevant topics in a sidebar in each chapter. Commercial, economical, and medical effects of current biotechnology practices are also made clearer and more relevant for students. ... Read more

Product Description

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.

This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Product Description
Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering and use of biological knowledge. He explains the historical developments in biotechnology and the range of activities from brewing beer, the treatment of sewage and other wastes, and the creation of biofuels. He also discusses the innovations in molecular biology, genomics and proteomics, systems biology and their impact on new biotechnology. In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA. ... Read more

Product Description
What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse range of stakeholders.
This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications. Exploring the environmental, social and ethical impact of nanotechnology in addition to the technical and economical impacts, it an ideal reference for any scientist, engineer, research program administrator, resource allocator, and NGO advocate.

Key Features:
*Addresses the growing concern over the responsibility of science to the impacted population

*Uses real-world experience to outline practical approaches for emerging technologies

*Addresses the concerns of science as well as social science ... Read more

Customer Reviews (1)

useful comparisons between the fields
The nanotech researchers and companies are trying to head off future controversies about their products. By analysing the biotech fracas that has occurring and is still happening in various countries (especially in Europe). Quite aside from this, there are cogent comparisons between the 2 fields. Much similarity at small scales.

Perhaps the greatest difference is that nanotech does not necessarily have to mean products for consumption by humans or livestock. Some mooted nanotech products were never alive or derived from biological sources. Plus, they cannot reproduce. Therein lies a lot of the fear of biotech products; the running amok of them. ... Read more

Product Description
Biotechnology introduces students in science, engineering, or technology to the basics of genetic engineering, recombinant organisms, wild-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief historical perspective and economic rationale on the impact of regulation on biotechnology production, as well as chapters on biotechnology in relation to metabolic pathways and microbial fermentations, enzymes and enzyme kinetics, metabolism, biological energetics, metabolic pathways, nucleic acids, genetic engineering, recombinant organisms and the production of monoclonal antibodies. ... Read more

Customer Reviews (1)

Very Pleased
I received the book well before I was told I was going to, the book is in great condition and i couldn't be any happier about the whole process! ... Read more

Product Description
Even if you studied biotechnology in school, if you haven't stayed current, it's not likely you'll be able to speak the same language as today's biotech scientists. The same is even truer for nanotechnology where everything gets smaller and smaller, except the terminology required to navigate it.

In the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition, Kimball Nill continues to improve upon the reference that for over a decade has helped thousands of professionals, including scientists, attorneys, government workers, lobbyists, venture capitalists, and university tech transfer staff, to communicate successfully with those working on the cutting edge of modern science. Now in its fourth edition, Nill has taken the much appreciated step of adding nanotechnology to his glossary.

Just by casually perusing the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition you will learn a number of enlightening facts. Even those in related sciences will be surprised to discover what the language unveils.

The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is a handy reference designed for people with little or no training in the biological and chemical sciences, as well as scientists communicating from other disciplines. Unlike other glossaries, this one is both informative and completely accessible. Instead of looking up one term to end up mired in equally difficult terminology, this intelligently designed volume follows what the author refers to as a Reference Chain that steadily leads you to simpler more common terminology, down to a level that anyone with a high school education will be able to understand.

The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term, with explanations based on analogy whenever possible.

Consider this example:
Suppose you just received a funding request, a faculty memo, or patent concern that refers to A-DNA, which happens to be the first definition in the Glossary.

A-DNA
A particular right-handed helical form
of DNA (possessing 11 base pairs per turn),
which is the form that DNA molecules exist
in when they are partially dehydrated. A-form
DNA is found in fibers at 75% relative humidity
and requires the presence of sodium, potassium,
or cesium as the counterion. Instead of
lying flat, the bases are tilted with respect to
the helical axis, and there are more base pairs
per turn. The A-form is biologically interesting
because it is probably very close to the
conformation adopted by DNA-RNA hybrids
or by RNA-RNA double-stranded regions.
The reason is that the presence of the 2'2 hydroxyl
group prevents RNA from lying in
the B-form.
See also B-DNA, DNA-RNA HYBRID,
DEOXYRIBONUCLEIC ACID (DNA),
BASE PAIR (bp)

But then after looking at the above definition, you wonder what exactly is a DNA-RNA Hybrid?

DNA-RNA Hybrid A double helix that consists
of one chain of DNA hydrogen-bonded
to a chain of RNA by means of complementary
base pairs.
See also HYBRIDIZATION (MOLECULAR
GENETICS), HYBRIDIZATION (PLANT
GENETICS), DOUBLE HELIX

…however while you've often heard mention of a double helix, you were never quite sure what that meant….

Double Helix The natural coiled conformation
of two complementary, antiparallel DNA
chains. This structure was first put forward by
Watson and Crick in 1953.
See also DEOXYRIBONUCLEIC ACID (DNA)

And that might brings you to ask, Do you really actually know what DNA is?


Deoxyribonucleic Acid (DNA)
Discovered
by Frederick Miescher in 1869, it is the chemical
basis for genes. The chemical building
blocks (molecules) of which genes (i.e.,
paired nucleotide units that code for a protein
to be produced by a cell's machinery, such as
its ribosomes) are constructed. Every inherited
characteristic has its origin somewhere in
the code of the organism's complement of
DNA. The code is made up of subunits called
nucleic acids. The sequence of the four
nucleic acids is interpreted by certain molecular
systems in order to produce the proteins
required by an organism. The structure of the
DNA molecule was elucidated in 1953….

The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is packed with over 400 pages of exceptionally well-organized and cross-referenced terminology, making it an essential reference for anyone working directly or indirectly with those pioneering the frontiers of modern biology. ... Read more

Product Description
Biotechnology, Weapons and Humanity traces the historical development of biological weapons and considers the role of health care professionals, scientists, governments, and international agencies in limiting and managing the effects of new biological weapons. In particular, the strengths and weaknesses of the Biological and Toxin Weapons Convention are examined, and steps that can betaken to minimize the risk of the proliferation of weapons.
This report considers whether new biological weapons, made possible by the mapping of the human genome, could be incorporated into the arsenals of states and terrorist organizations. How might the revolution in biotechnology be used to attack the genetic constitution of a national or ethnic group, or enhance the virulence of organizations hostile to human health? ... Read more

Product Description

Addressing several specialized areas generically termed biotechnology, Plant Tissue Culture, Development and Biotechnology uses a broad range of species that are studied via laboratory exercises. Based on the editors’ previous textbooks Plant Development and Biotechnology and Plant Tissue Culture Concepts and Laboratory Exercises – Second Edition, the book provides detailed perspectives and hands-on training in this rather diverse field. It concentrates on plant development and its application in biotechnology, while maintaining as broad of a base as possible. Supporting laboratory exercises are provided.

Product Description
The last decade has seen fungal biotechnology flourish from the practical returns of advanced techniques like genetic recombination and robotics. Reenvisioned to account for developments in fungal ecology, physiology, and biochemical processes—and the mounting list of industrial and semi-industrial applications—the Handbook of Fungal Biotechnology, Second Edition reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. ... Read more

Product Description
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available.This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression. ... Read more

Product Description
Key topics include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest will be the chapter on cholesterol removal from food products. ... Read more

Product Description
Calculations in Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory is the first comprehensive guide devoted exclusively to calculations encountered in the genetic engineering laboratory. Mathematics, as a vital component of the successful design and interpretation of basic research, is used daily in laboratory work. This guide, written for students, technicians, and scientists, provides example calculations for the most frequently confronted problems encountered in gene discovery and analysis.The text and sample calculations are written in an easy-to-follow format. It is the perfect laboratory companion for anyone working in DNA manipulation and analysis.

*A comprehensive guide to calculations for a wide variety of problems encountered in the basic research laboratory.
* Example calculations are worked through from start to finish in easy-to-follow steps
* Key chapters devoted to calculations encountered when working with bacteria, phage, PCR, radioisotopes, recombinant DNA, centrifugation, oligonucleotides, protein, and forensic science.
*Written for students and laboratory technicians but a useful reference for the more experienced researcher.
*A valuable teaching resource. ... Read more

Customer Reviews (2)

Basic
This book was really simplistic.For freshman, it is ok, for the practice.

A Calculator and This Book on Every Lab Bench
.
For most of my entry-level biotechnology students, it's not the science, it's the math.

Adults and students in my three-year biotechnology pathway (San Mateo Biotechnology Career Pathway) have weak, incomplete or dated math backgrounds.Dr. Stephenson's "Calculations for Molecular Biology anf Biotechnology" quickly and clearly explains and demonstrates how to make the most common calculations done in biotechnology research and manufacturing.

In a conversational way, that puts users of all levels at ease, the book does a particularly good job of presenting text in small, digestible amounts with practice problems and answers directly following.

For my program, Chapter 1 (Scientific Notation and Metric Prefixes) and Chapter 2 (Solutions, Mixtures, and Media) are excellent reviews and remediation of calculations taught in the first semester's standard lab training.

Other chapters include several sections that are used or could be used as reference for my second and third year students.Some of these include bacterial growth curves and cell culture concentrations (Chapter 3), DNA Quantitation using spectrophotometers and gels (Chapter 5), PCR reactants concentration and preparation (Chapter 8), Protein Quantitation using spectrophotometry (Chapter 10), and Data Analysis (Chapter 12).

One of the things I like best about the book is that there are so many topics presented that my students have proposed several new research ideas utilizing the techniques and calculations presented.

I recommend this book as a reference for technicians, researchers, students, and teachers who work or are training to work in biotechnology labs or manufacturing facilities. ... Read more

Product Description

There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.

Product Description
The chemicals, pharmaceuticals and biotechnology industries worldwide rely upon being able to patent inventions in order to protect investment in research and development, and to reap commercial rewards. An increasingly globalized sector requires a global perspective, and Philip Grubb's highly acclaimed book guides the reader through the legal and procedural complexities of the British, European, Japanese and US patent systems, and explains in detail the role of patent practitioners (both in-house and in private practice) in maximizing the commercial potential of their client's or company's innovative products.

This eagerly awaited fifth edition provides vital updating to take account of the latest legal developments, while retaining focus on the relevant technology and industry practices that sets it apart from more general books on patent law and procedure.

Patents for Chemicals, Pharmaceuticals and Biotechnology provides the reader with a complete description of the techniques and industry know-how that underlie successful patent practice and portfolio management and will be invaluable to all patent agents and practitioners working in the area of patent law. With its lucid and accessible presentation and practical approach, this book will also be welcomed by scientists, researchers and managers without a legal background. ... Read more

Customer Reviews (2)

First rate
This is an outstanding reference for the researcher and patent attorney alike.The book provides a solid overview of patent law in the major markets, with emphasison pharmaceutical, chemical and biotechhnology patents.What distinguishes this book from others in its class, however, is the emphasis on practical and strategic aspects of patent filing and enforcement.The author has a lifetime's worth of experience in this field, and it shows.Moreover, the book isuncommonly well-written, with clarity and occassional humor.Highly recommmended!

An outstanding publication
This is quite simply the best general work on patent law and practice I've ever read. Presented in clear, crisp language and with wit and flair, it is essential reading for anyone in the patent and allied professions and I would suggest mandatory reading for any students. ... Read more

Product Description
European law has been faced with increasingly complex issues emerging from rapid developments in pharmaceutical medicine and biotechnology. A team of distinguished European legal practitioners and academics reassess the impact of European law on health care and pharmaceutical law. The essays are grouped under four themes: free movement of goods and persons, competition and intellectual property; European drug regulation; biotechnology; and product liability and transnational health care litigation. This important study offers a valuable resource for the pharmaceutical and biotechnology industries, as well as legal academics and practitioners. ... Read more