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| 21. Fish Eyes: A Book You Can Count On by Lois Ehlert | |
![]() | Paperback: 40
Pages
(1992-08-17)
list price: US$6.00 -- used & new: US$2.55 (price subject to change: see help) Asin: 0152280510 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (14)
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| 22. Fish: A Memoir of a Boy in a Man's Prison by T. J. Parsell | |
![]() | Paperback: 324
Pages
(2007-09-01)
list price: US$14.95 -- used & new: US$9.27 (price subject to change: see help) Asin: 0786720379 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (59)
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| 23. Sleeping with the Fishes (Fred the Mermaid, Book 1) by MaryJanice Davidson | |
![]() | Paperback: 304
Pages
(2006-11-28)
list price: US$7.99 -- used & new: US$1.60 (price subject to change: see help) Asin: 0515142220 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (66)
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| 24. Finding Fish by Antwone Q. Fisher, Mim E. Rivas | |
![]() | Mass Market Paperback: 384
Pages
(2002-12-01)
list price: US$7.99 -- used & new: US$3.90 (price subject to change: see help) Asin: 0060539860 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description A New York Times bestseller, Finding Fish is the remarkable story of an African American boy abandoned in an abusive foster home in Cleveland who rises to liberation, manhood, and extraordinary success (in Hollywood). Born in prison to a single mother after his father was shot and killed, Antwone Fisher soon became a ward of Cleveland's foster care system. By the time he was five years old, he had been transferred to several different families. Eventually he came to live with the Picketts, an older couple with grown children of their own. During his stay with the Picketts, which lasted until he was 17 years old, Antwone suffered near–constant verbal and physical abuse at the hands of ̩zz Pickett, and sexual abuse from a neighbour. The damage to his self–esteem was tremendous, yet Antwone managed to resist the gang–like behaviour and drug use that so many of his friends were engaged in. Finally he fled and before long he was living on the streets, homeless. Again rescuing himself, he enlisted in the Navy, where he created a ॡmily' for himself and with the help of a Navy psychologist worked through his past. After he left the Navy, while working as a security guard at Sony Pictures in Hollywood, he told his story to one of the executives there, who encouraged him to write his life as a screenplay. Customer Reviews (42)
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| 25. Rainbow Fish Colors by Marcus Pfister | |
![]() | Board book: 24
Pages
(2004-01-01)
list price: US$4.99 -- used & new: US$1.88 (price subject to change: see help) Asin: 0735819300 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (1)
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| 26. Go Fish Study Guide: Because of What's on the Line (North Point Resources) by Andy Stanley | |
![]() | Paperback: 96
Pages
(2005-12-28)
list price: US$9.99 -- used & new: US$3.74 (price subject to change: see help) Asin: 1590525485 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (1)
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| 27. Reef Fish Identification - Tropical Pacific by Gerald Allen, Roger Steene, Paul Humann, Ned DeLoach | |
![]() | Paperback: 457
Pages
(2003-10)
list price: US$45.00 -- used & new: US$28.64 (price subject to change: see help) Asin: 1878348361 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
Customer Reviews (9)
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| 28. Sport Fish of Florida by Vic Dunaway | |
![]() | Paperback:
Pages
(1998-11)
list price: US$16.95 -- used & new: US$8.67 (price subject to change: see help) Asin: 0936240164 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Product Description Customer Reviews (15)
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| 29. Fish & Shellfish: The Definitive Cook's Companion by James Peterson | |
![]() | Hardcover: 464
Pages
(1996-04-15)
list price: US$40.00 -- used & new: US$19.95 (price subject to change: see help) Asin: 0688127371 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time. Customer Reviews (12)
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| 30. So Long, and Thanks for All the Fish by Douglas Adams | |
![]() | Mass Market Paperback: 224
Pages
(1999-03-29)
list price: US$7.99 -- used & new: US$1.00 (price subject to change: see help) Asin: 0345391837 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (77)
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| 31. Fast Fish (Fast Books) by Hugh Carpenter, Teri Sandison | |
![]() | Paperback: 111
Pages
(2005-04-15)
list price: US$19.95 -- used & new: US$9.37 (price subject to change: see help) Asin: 1580086489 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (3)
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| 32. Hooray for Fish! by Lucy Cousins | |
![]() | Hardcover: 40
Pages
(2005-05-10)
list price: US$14.99 -- used & new: US$24.84 (price subject to change: see help) Asin: B000CC49DA Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (14)
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| 33. Fish! for Life: A Remarkable Way to Achieve Your Dreams by John Christensen, Philip Strand | |
![]() | Hardcover: 164
Pages
(2004-01-07)
list price: US$19.95 -- used & new: US$12.83 (price subject to change: see help) Asin: B000FDFW3M Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (6)
Frankly, this book is the next logical extension of the author's first book Fish!. It brings the powerful philosophy from workplaces to our homes. Written in very simple words, the frankness and the depth of conversations between Lonnie and Mary Jane have the power to change the way we live at home. The Fish! philosophy can work wonders at home as much as it can at the workplace. Read this book aloud with the family, ten pages a day and experience the joy of living . Thanks Stephen, my family joins me in thanking you for this wonderful book. We are grateful to Fish! and are committed to adopt it at home.
The whole idea of the Pike Place Fish Market is inspirational. If you have ever been to the market in Seattle, you will be quite inspired and maybe even a happier person right away because if it. The people who work there are inspirational. They are succeeding personally and as part of a team. They are very happy to be working where they are. They have a formula for success that is really working, and working for ordinary people. This is why they sell tons of fish on the Internet. This is why they perform training programs all over the country. This is why they sell so many books and videos and T-shirts. If you do not check into this source of inspiriation you are losing out. I'm so glad I know about Fish! ... Read more | |
| 34. The Complete Illustrated Breeder's Guide to Marine Aquarium Fishes by Matthew L. Wittenrich | |
![]() | Hardcover: 304
Pages
(2007-06-15)
list price: US$44.95 -- used & new: US$27.95 (price subject to change: see help) Asin: 1890087718 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description The All-New & Complete Breeder's Guide to Marine Aquarium Fishes isthe first detailed guide to amateur marine fish breeding, and reveals thetechniques and for successfully spawning and rearing more than 90 speciesmarine fishes. This hands-on resource provides comprehensive coverage ofthe following species: It also includes all the essential breeding steps for each family: Beautiful color photographs and diagrams help illustrate the species,equipment, and techniques described in the text. An essential for both the amateur and aspiring small-scale commercialbreeder, The All-New & Complete Breeder's Guide to Marine AquariumFishes is expected to open the door to many thousands of new homebreeders--a major step in the evolution of the marine aquarium hobby. Customer Reviews (5)
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| 35. Ten Little Fish by Audrey Wood | |
![]() | Hardcover: 40
Pages
(2004-08-01)
list price: US$15.95 -- used & new: US$5.58 (price subject to change: see help) Asin: 0439635691 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (12)
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| 36. What's It Like to Be a Fish? (Let's-Read-and-Find-Out Science 1) by Wendy Pfeffer | |
![]() | Paperback: 32
Pages
(1996-02-29)
list price: US$5.99 -- used & new: US$2.34 (price subject to change: see help) Asin: 0064451518 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (4)
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| 37. Fidgety Fish by Ruth Galloway | |
![]() | Paperback: 32
Pages
(2003-03)
list price: US$6.95 -- used & new: US$2.95 (price subject to change: see help) Asin: 1589253779 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Book Description Customer Reviews (6)
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