Product Description
This digital document is an article from Mushroom News, published by Thomson Gale on July 1, 2007. The length of the article is 3768 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Monitoring issues affecting the produce industry.(mushroom biology)
Author: Gale Reference Team
Publication: Mushroom News (Magazine/Journal)
Date: July 1, 2007
Publisher: Thomson Gale
Volume: 55Issue: 7Page: 16(7)

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Product Description
This digital document is an article from Mushroom News, published by American Mushroom Institute on July 1, 2009. The length of the article is 1246 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Mites on a mushroom farm, what can they tell you?(mushroom biology)
Author: John Pecchia
Publication: Mushroom News (Magazine/Journal)
Date: July 1, 2009
Publisher: American Mushroom Institute
Volume: 57Issue: 7Page: 4(3)

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
This book is in sequence to the one published earlier by the author, "Introduction to Mushroom Science - Systematics". Part 1 aims to provide the readers with information on important biological features necessary for basic understanding of the subject, while part 2 is being devoted to the newly emerging discipline of conservation. Amongst the vast number of living forms very little attention has been paid to conservation of fungal biodiversity. Fungi are very important in ecosystems for a number of reasons: decomposition of organic matter and establishing nutritional cycle; establishing mycorrhizal association with trees and maintaining forests in good health; natural control of the organisms; being important sources of food and medicine; and serving as indicators of ecosystem health. ... Read more

Product Description
This digital document is an article from Mushroom News, published by American Mushroom Institute on July 1, 2009. The length of the article is 6465 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Evaluating SMS for nutrient management of pumpkins.(mushroom biology)
Author: Elsa Sanchez
Publication: Mushroom News (Magazine/Journal)
Date: July 1, 2009
Publisher: American Mushroom Institute
Volume: 57Issue: 7Page: 8(9)

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
This digital document is an article from Mushroom News, published by American Mushroom Institute on July 1, 2010. The length of the article is 1002 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Survey says Trichoderma impacts yields.(mushroom biology)(Trichoderma Green Mold)(Survey)
Author: John Pecchia
Publication: Mushroom News (Magazine/Journal)
Date: July 1, 2010
Publisher: American Mushroom Institute
Volume: 58Issue: 7Page: 10(2)

Article Type: Survey

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Product Description
Provides an introduction to Mushroom biology and discusses classification of mushrooms. Covers the biology of fungi - the structure, chemical composition of fungal cells, growth, and genetics. Deals with mushroom biotechnology and covers recent developments in mushroom biology. ... Read more

Customer Reviews (2)

An Excellent Textbook
Miles and Chang have done a great service to all students andaspiring mushroom cultivators with the publication of Mushroom Biology.This small, information dense book covers all aspects of mushroom cultivation, from the biology of mushroom development to the science underlying cultivation.As such, it is the perfect textbook for an upper level undergraduate course specifically focused on edible mushrooms.

The book approaches the mushroom largely from a theoretical and conceptual standpoint and is divided into four parts.The first part introduces the edible mushroom by elaborating its role and importance to man and the environment.The second part delves deeply into the biology and genetics of the edible mushroom.Here, the reader learns much about the classification of fungi, the biology of the fungi, the nutritional and environmental requirements of the fungi as organisms, and most importantly, the genetics and breeding of the edible fungi.The third part of the book covers mushroom production and is divided into three chapters which delve concisely into the phases of mushroom cultivation and aspects of biotechnology related to mushroom production leading up to the present time.The fourth part of the book briefly details current developments in mushroom cultivation focusing specifically on Asia.The fifth and final part of the book provides the reader with a long and useful list of references as well as cultivation parameters for many of the known, edible mushrooms.

Although this book is not nearly as detailed as Miles and Chang's previous publication, Edible Mushrooms and Their Cultivation (CRC Press 1989- no longer in print), it can serve as an excellent starting point for students and aspiring cultivators.The book's major strength is its introduction and definition of terminology common to mycology and mushroom cultivation.While there is not a lot of information on cultivation techniques per se, the scientific basis for the techniques is brilliantly and concisely explained.For those individuals who desire detailed information on the cultivation of mushrooms, books such as The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, both by mushroom guru and eco-activist extraordinaire Paul Stamets will provide more than enough information.

Readers of this book will find that it will enable them to speak intelligently about mushrooms from both a theoretical and an applied standpoint.For those individuals wishing to develop a detailed knowledge of the fundamental concepts involved in mushroom cultivation, this book can not be beat.

spent compost
spent compost it can use to fodder for livestock , soil conditioner and fertilizerin addition to canferment it to compost of Volvariellavolvacea ... Read more

Product Description

All mushrooms are cool, but the ones discussed in 100 Cool Mushrooms are especially cool. Authors Michael Kuo and Andy Methven cover a broad spectrum of notable North American mushrooms: from common fungi that are widely distributed and frequently found, to rare mushrooms that are not found in field guides; from the beautiful to the ugly (and even disgusting).

Each is described and shown, including its ecology and physical features. Inside, you'll find mushrooms such as:

Phallus rubicundus, a stinkhorn that in certain areas appears to be spreading on wood chips sold as commercial mulch. Now you might just find it in your backyard.

Cordyceps militaris, a little orange club fungus that grows in insects, then explodes from their bodies.

Piptoporus betulinus, a mushroom commonly found on birch trees, was found carefully packed in the belongings of the Tyrolean Iceman. Archaeologists speculate that he used it for medicinal purposes.

. . . and 97 more!

Dr. Michael Kuo, the principal developer of MushroomExpert.Com, is an English teacher in Illinois and an amateur mycologist. He is the author of Morels and 100 Edible Mushrooms.

Dr. Andrew Methven is Professor of Mycology and Chair of the Biology Department at Eastern Illinois University.

Product Description
This new addition to New Holland's very popular pocket "Photographic Guide" series introduces readers to New Zealand's mushrooms and fungi, which number up to some 19,000 species and include extraordinarily diverse types, from the familiar 'mushroom' to brackets, coral and cup fungi and slime moulds. Over a hundred species are presented here, with spectacular close-up colour photographs accompanying each entry. The ideal size for slipping into a backpack when walking through bush and forest, it will appeal to walkers, nature lovers, tour guides and educators, and fungi photographers wishing to identify their subjects. ... Read more

Product Description
This guide offers information on observing and identifying 150 of the most commonly encountered fungi species in Britain and Europe, all of which can be recognized without the use of a microscope. A concise description details the main features of each species, which is illustrated by a colour painting. The guide explains how fungi grow, what to look for in each family division and how to make a safe identification. Aimed at both the general reader and the amateur naturalist, this compact book can be used for home reference or as a pocket companion in the field. ... Read more

Product Description
This is the long-awaited second edition of an invaluable classic! Escherichia coli occupies a central role in contemporary molecular biology. It is the unicellular organism about which most is known - all molecular and cellular biologists will want a copy of this book. In 154 chapters, 250 expert authors and editors present the state of the art.Completely rewritten and restructured, the second edition offers a whole new approach to the subject. ... Read more

Customer Reviews (1)

A "Prequel" of Epic Proportions
First there was the engaging saga of "Bacillus Subtilis and Other Gram-Positive Bacteria" that hit the bookshelves and captivated readers worldwide. Now, this TWO VOLUME epic shows us where it all began. It reveals the origins and transformation of an innocent coliform, Ecoli, who just wanted to gain sustenance from its gutter lifestyle and be leftalone.I personally found it sorrowful how it became ripped from its sewerhome and was probed, analyzed, and mutated into the monster of researchliterature that it became.It becomes obvious that it was BECAUSE of thedominance ofEcoli, and its more virulent cousin, Styphi, that Bacillusbecame the rebel hero of bacteria that would wrench the eyes and hearts ofscientists away from the Gram-Negative Empire and would bring balance tobacteriology. Particularly intriguing were the chapters related tosegregation. While this grand novel is NOT for children, it remains aneducational tour-de-force thatshould be read again - many times over. ... Read more

Product Description
The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots ... Read more

Customer Reviews (3)

Good but not a complete guide
This is a lovely book, but it is not a substitute for a good field guide.It isn't meant to be carried around.It lacks a key to help identify mushrooms.It include separate chapters on edible and poisonous mushrooms . . . which means a lot of paging through to attempt an identification.

Also, the book is from the UK, and the recipe section at the end has a UK slant.It also lists a few ingredients under the name used in England: aubergines, etc.

Very enjoyable, but foraging on your own is still risky
[Review written Apr 2005]

This is a nice book that offers an overview of the many varieties of edible, and not-so-edible mushrooms. The photos are excellent, and there's a decent section in the back on mushroom handling and recipes.

HOWEVER, contrary to what the cover implies, there isn't really enough information present for people to just read this book and then expect to be able to go traipsing off into the woods for some impromptu mushroom picking with any degree of confidence. Not recommended !

People should only pick wild mushrooms if they truly know what they're doing - or better still, go in the company of a trained expert (mycologist) who knows what they're doing.

All it takes is a search of the internet, a flip through the phone book, or perhaps a few phonecalls to areas colleges or culinary clubs, in order to find the name of a local mushroom expert who's willing to take people on picking forays.

In any case, this is still an enjoyable book, and if nothing else it'll whet your appetite for dishes like risotto w/porchini, cream of mushroom soup, etc.

WONDERFUL
This is only book that mushroom lovers need. It has over SIX HUNDREDED fully colored AMAZING photos!! The chapters are organized beautifuly as well. It goes from propper tools needed and locations of mushrooms, to storing and drying mushrooms. Then there are the two glorious sections of edible and posionious mushrooms. Then the final section is the cook book! It has sections for "wild mushroom breakfast", "soups, starters and salads", "poultry and game dishes","beef pork and lamb", "fish and shellfish", and "vegitarian dishes". Each section has well over 20 fully pictured recipies! Then it concludes with a glossary at the end of the book. What a wonderful book! It is excellent for and artist referrence book as well!! ... Read more

Product Description
The Mushroom Hunter's Field Guide is the guide that tells when, where, and how to find delicious edible mushrooms and how to avoid poisonous ones. Beginners as well as experts will be able to identify mushrooms in a matter of minutes. All of the mushrooms included are illustrated in beautiful color, adding visual enjoyment to the textual materials. The descriptions are tinged with wit and wisdom, making the use of this guide an enjoyable and rewarding experience.
This edition of The Mushroom Hunter's Field Guide should be useful throughout the United States and Canada, but users should remember that each region has certain species peculiar to it, and it is impossible to include all of them here. The coverage is best for the Northeast, Great Lakes region, Rocky Mountains, and the Pacific Northwest. It includes most of the truly fine edible wild mushrooms, whether they are common or rare. It also includes the most dangerous ones in order that collectors may recognize them for what they are.
"Whether you are picking mushrooms to eat, or simply want to identify the many strange and beautiful mushrooms you find on walks through the woods, this field guide is highly recommended."-- American Horticulturalist
"This is the mushroom forager's Bible. Don't go into the wilderness without it."--Creative Living
". . . should be on the bookshelf of all serious amateurs, and the professionals will also find it helpful."--Mycologia
The late Alexander H. Smith was Professor Emeritus of Botany, University of Michigan. Nancy Smith Weber is Associate Professor of Forest Science, Oregon State University.
... Read more

Customer Reviews (7)

Loaded.
The book is overflowing with info, but I wish it was layed-out a little more concisely!

great resource
This book is a great resource, although a little technical for a beginning mushroom hunter.

Great for the Experienced Mushroom Hunter?
This is a big, fairly technical book which is NOT appropriate for a novice 'shroom seeker. It would be great for someone who already knows what he is seeing, but for those of us who need pictures for identification it is too textbook-like.

A GOOD SUPPLEMENT
I was glad I added this one to my collection and library.As others have pointed out, it certainly is not an all inclusive work by any means, but I did find the photography well done and the book to be helpful IF I use it in conjunction with other works.I cannot stress the "IF" enough.I photograph wild flowers as a hobby but cannot pass up a good shot of any mushrooms I come across in my wonderings.This is a good field guide to carry in the car and it usually gives me enough information to get a good start on identification after the photography work is done and I have time to properly research the photographed subject.I suspect the very, very serious collector or professional would need much more than is offered here, but for my purposes, it works just fine.

Best Mushroom Book for the Lake States
This is the best mushroom book for beginning mushroom hunters in the Lake States, written by a career University of Michigan mycologist who collected and described many new species in the Lake States for 40 years or more.

D.L. Richter, Ph.D.
Mycology/Pathology ... Read more

Product Description
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Mushrooms; Cookery (Mushrooms); Cooking / Specific Ingredients / Vegetables; Nature / Mushrooms; Science / Life Sciences / Bacteriology; Science / Life Sciences / Botany; ... Read more