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         Appetizers Cooking:     more books (100)
  1. The Complete Idiot's Guide to 5-Minute Appetizers by Tod Dimmick, 2003-11-04
  2. Modern Cocktails & Appetizers (Modern Cookbook) by Martha Gill, 1998-05
  3. Appetizers in a Japanese Mood: The Joy of Adding Japanese Dishes to Your Menus by Yukiko Haydock, 1992-07
  4. Simple Feasts: Appetizers, Main Dishes and Desserts by Marilee Matteson, 1985-01-24
  5. Mable Hoffman's Appetizers by Mable & Gar Hoffman, 1988-09-09
  6. Appetizers on the Grill: Innovative Hors D'Oeuvres, Pizzas, Gourmet Sandwiches, and Light Entrees by Barbara Grunes, 1992-04
  7. Easy Gourmet Cooking
  8. Great Snacks and Appetizers by Orla Broderick, 1996-04-15
  9. Appetizers: Recipes for First Course or Main Event by Shane Osborn Che Che Che, 2008-09-28
  10. Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres by Dave Dewitt, Nancy Gerlach, 1995-04
  11. Quick and Easy Vegetarian Appetizers for People Who Cant Boil Water: Easy to Prepare Vegetarian Appetizers Youll Love! by Jeff Altman, How2Cook. info, 2010-09-11
  12. Oriental Appetizers by Yukiko Haydock, Bob Haydock, 1984-05
  13. Antipasti!: Appetizers the Italian Way (Pane & Vino) by Mariapaola Dettore, Rosalba Gioffe, et all 2007-07-02
  14. Cooking Famously by Darnell Griffin, 2010-04-22

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