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         Brandy:     more books (100)
  1. Murder She Wrote: Boxed Set of 4: Rum and Razors, Manhattans and Murder, and Brandy and Bullets, Martinis & Mayhem by Jessica Fletcher, Donald Bain, 1997
  2. California Brandy Cuisine by Malcolm Herbert, 1985-06
  3. The first brandy cookbook, by Malcolm R Hebert, 1973
  4. What Shall We Do with the Smuggled Brandy? by Paul White, 1998-03
  5. The Simon and Schuster Pocket Guide to Cognac and Other Brandies by Nicholas Faith, 1987-11
  6. Brandy Wine by John Ahern, 1988-12
  7. The Great Cavalry Battle of Brandy Station: June 1863 by Heros Von Borcke, Justus Scheibert, 1992-10
  8. The 2007-2012 Outlook for Distilled Liquor Excluding Brandy in India by Philip M. Parker, 2006-09-28
  9. Whiskey In The Kitchen: The Lively Art of Cooking with Boubon, Scotch, Rum, Brandy, Gin, Liqueurs and Kindred Spirits by Emanuel Greenberg, Madeline Greenberg, 1988-12-12
  10. The Brandy Name in History by Ancestry.com, 2007-06-14
  11. The 2007 Report on Distilled Liquor Excluding Brandy: World Market Segmentation by City by Philip M. Parker, 2006-11-13
  12. The 2007-2012 Outlook for Wine, Brandy, and Brandy Spirits in the United States by Philip M. Parker, 2006-09-28
  13. No Pudding in the Treehouse (Brandy Bear Series) by Rh Value Publishing, 1994-07-27
  14. The 2007-2012 Outlook for Dark Brandy in Japan by Philip M. Parker, 2006-09-28

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