Book Description
The original CliffsNotes study guides offer a look into critical elements and ideas within classic works of literature. The latest generation of titles in this series also features glossaries and visual elements that complement the classic, familiar format.

CliffsNotes on The Education of Henry Adams explores the focal character’s boyhood world through the voice of Henry Adams as a man in his late 60s. Speaking in third person, the narrator treats the younger Henry objectively, which establishes the style of the book.

Following Henry’s lifelong protests of the limitations of formal education, this study guide provides summaries and commentaries for each of 35 chapters within what has been termed “experimental literature” and an outstanding work of nonfiction. Other features that help you figure out this important work include

• A look at the author’s personal background, selected writings, and reputation
• Introduction to the work, with a synopsis and character map
• Character analyses and critical essays
• Review questions, suggested essay topics, and practice projects
• Resource Center with books, articles, and Web sites that can help round out your knowledge

Classic literature or modern-day treasure — you'll understand it all with expert information and insight from CliffsNotes study guides.Download Description
This concise supplement to Adams' The Education of Henry Adams helps students understand the overall structure of the work, actions and motivations of the characters, and the social and cultural perspectives of the author. ... Read more

Customer Reviews (1)

A guide to all the obscure references in Adams's masterpiece
In "New Essays on The Education of Henry Adams" (a collection published by Cambridge UP), literary scholar John Carlos Rowe admits that "The baffling multitude of historical characters, significant events, and political currents has generally been the first obstacle to the reader's involvement in this narrative.... it still amazes me that readers helped turn a book of such difficult historical references into a classic."

And so I was about two-thirds of the way through "The Education of Henry Adams" when I threw in the towel and admitted that, if I hoped to finish the work, I too needed a guide to all the obscure events and even more obscure personalities referred to by Adams in his otherwise remarkable book. This purchase was actually my first-ever exposure to the CliffsNotes series--and I was pleasantly surprised.

Written by Stanley Baldwin, this short handbook offers a chapter-by-chapter overview of the "Education," delivers the necessary historical and biographical background, and highlights the work's important themes. This is no condensed version, however; you won't feel like you've read "The Education of Henry Adams" after you're gone through this booklet. Instead, Baldwin gives the reader just enough information to understand Adams's work, and he wisely leaves many of the most interesting episodes and all of Adams's clever observations and witty quips for readers to discover on their own.

Although some of the presentation is a bit repetitive for a 100-page booklet (and this approach, I gather, is emblematic for the titles in this series), this is a solid, useful, and inexpensive introduction for readers like myself who might otherwise enjoy the "Education" if they weren't constantly flummoxed by the insider references and historical arcana Adams tosses along the way. ... Read more

Customer Reviews (4)

Jeffrey Wigand had it easy
This is the ultimate account of a corporate whistleblower whose life was torn to shreds as a consequence. Not only did the European Commission successfully prosecute HLR as a result of Adams' information, but they stood by as both his and his family's lives were systematically destroyed. I read this book seven years ago and I still grit my teeth at any thought of Roche, the EC, and especially those god awful Swiss.

You MUST read this book. The more people who know the story, the better. Pharmaceutical cartels aren't as sexy as Big Tobacco, but Stanley Adams' ordeal blows even the dramatised Hollywood account of Big Tobacco's "Insider" completely out of the water.

A book that must not be missed.
I read the book more than three years ago. Even though I have forgotten most of the details of Mr Adams's story, I am deeply impressed by this man's courage and ability of not showing even the slightest sign of grudgeagaisnt those who have played him out. This shows that he is a veryforgiving and loving guy. I admire him for the way in which he reacted tothe whole incident. It's a very touching story, undeniably. May he live inpeace and happiness forever.

A real life thriller that leaves fiction a long way behind
This book has left a mark on my life and despite reading it over ten yearsago I can still remember the tale in some detail. I recommend it to anyonewho wishes to understand the true power of the multinnational

Destroys all faith in the European Community
A most distrurbing tale of what happened to an executive of a Swiss pharmaceutical company after he had left the organisation.

Doing what he felt was right for the good of consumers and the EC, he passed cartel and shady dealing information to the European Parliament.

His subsequent arrest, the 'suicide' of his wife, and his ensuing struggle for freedom will bring a genuine tear to the eye of even the hardest reader.

I have tried to contact Stanley Adams and John Prescott (who assisted him in his plight) but to no avail.

All in all a gripping read - at times you will not beleive it is NON-fiction. ... Read more

Book Description
Many investors are attracted to the venture capital market by the possibility of outstanding returns, but these returns are associated with high levels of risk. This proceedings examines the attractiveness of venture capital as an asset class and explores cycles that affect venture capital investments and whether venture capital makes sense for institutional investors. ... Read more

Book Description
Charles Partridge Adams was a major Colorado landscape painter during the late 19th and early 20th centuries.More than any other artist who has adopted the Centennial State, Adams came to be regarded by the public and critics alike as the preeminent interpreter of the Colorado landscape.

• Includes 90 striking reproductions of Adams's paintings of Colorado, California, New England, the South, and Europe • Provides preliminary sketches and selections from his journals and memoirs ... Read more

Customer Reviews (5)

A lively tribute to Adams and his life's work
Charles Partridge Adams was a major Colorado landscape painter during the 19th and early 20th centuries, focusing on the mountains and plains of his area and producing Colorado landscapes which earned him acclaim. The collaborative effort of Dorothy Dines, Stephen J. Leonard, and Stanley L. Cuba, The Art Of Charles Partridge Adams reproduces some ninety of his works of Colorado, California, New England and Europe alike, including some preliminary sketches and journal selections to round out the offerings. A lively tribute to Adams and his life's work

Rocky Mountain High
This book is the major source for both artistic and historical information about Adams, widely considered to be Colorado'sfinest impressionist landscape painter.Adams is best known for his stunning views of snowy mountain peaks in early morning or sunset light, or wreathed in storm clouds, and for his luminous twilight and sunset paintings of the river bottoms near Denver. For sample photos from this book, photos of his paintings, and additional information, see the Adams website, charlespartridgeadams.com

Rocky Mountain High
This book is the major source for both artistic and historical information about Adams, widely considered to be Colorado'sfinest impressionist landscape painter.Adams is best known for his stunning views of snowy mountain peaks in early morning or sunset light, or wreathed in storm clouds, and for his luminous twilight and sunset paintings of the river bottoms near Denver. For sample photos from this book, photos of his paintings, and additional information, see the Adams website, charlespartridgeadams.com

Rocky Mountain High, Colorado
Charles Partridge Adams (1858-1942) is widely considered to have been Colorado's finest landscape painter, best-known for his stunning views of snowy mountain peaks in early morning or sunset light, or wreathed in storm clouds, and for his luminous twilight and sunset paintings of the riverbottoms near Denver. His paintings are best characterized asimpressionistic and subjective. This lavish book contains 92 full-colorillustrations of his work in both oils and watercolors, as well as threehistorical essays about Adams' life and work. A unique feast for those wholove the Rocky Mountains and impressionism.

This is a good overall view of his work.
My wife and I have one of his watercolor paintings.It was in an old antique shop.It is a mountain stream painting with mountain background. ... Read more

Book Description
This book is a compilation of lecture notes that were preparedfor the graduate course "Adams Spectral Sequences and StableHomotopy Theory" given at The Fields Institute during the fallof 1995. The aim of this volume is to prepare students with aknowledge of elementary algebraic topology to study recentdevelopments in stable homotopy theory, such as the nilpotenceand periodicity theorems.

Suitable as a text for an intermediate course in algebraictopology, this book provides a direct exposition of the basicconcepts of bordism, characteristic classes, Adams spectralsequences, Brown-Peterson spectra and the computation of stablestems. The key ideas are presented in complete detail withoutbecoming encyclopedic. The approach to characteristic classesand some of the methods for computing stable stems have not beenpublished previously.

All results are proved in complete detail.

Only elementary facts from algebraic topology and homologicalalgebra are assumed.

Each chapter concludes with a guide for further study. ... Read more

Book Description
This digital document is an article from The Historian, published by Thomson Gale on June 22, 2004. The length of the article is 6733 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hearth, home, and steering wheel: gender and modernity in France after the Great War.
Author: Adam C. Stanley
Publication: The Historian (Magazine/Journal)
Date: June 22, 2004
Publisher: Thomson Gale
Volume: 66Issue: 2Page: 233(21)

Distributed by Thomson Gale ... Read more

Product Description
from the Vincent Minelli musical, "The Show Is On". ... Read more

Product Description
He's tracked down bad guys. He's saved the world (several times). Pick up the line, Adam Sharp! It's . . . "London Calling"!Who would steal Big Ben, the most famous clock in the world? Superspy Adam Sharp jets off to England to find out. But when he gets to London, it's overrum with cowboys and cowgirls. They're having a hoedown in the House of Lords. They're square dancing in Buckingham Palace. Has England gone hog-wild? ... Read more

Book Description


Polish Government Secret Sausage Recipes!

In 1945 someone in the newly organized Polish government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of meat products and sausages was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Then in 1964 the Polish Government issued the final version that covered 84 meat products and 119 sausages. Those manuals reserved for internal use only helped to create the best meat industry that ever existed anywhere and this standardization allowed Poland to produce sausages of high and consistent quality. They were not written by restaurant cooks or college students, but by the best professionals in meat science the country had. The recipes presented in this book come from these manuals and they were never published before. These are recipes and production processes of the products that were really made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland today. ... Read more

Customer Reviews (8)

Polish Sausages. Authentic Recipes and Instructions
I'll echo Len Poli's critique of this book. This is a must-have.While many of the recipes seem to be similar, there are subtle variations.The technical information on sausage making is outstanding and easy to comprehend.This technical information is reason itself to buy the book.Excellent chapters devoted to liver sausage, blood sausage, and head cheese.Great chapter on old sausage recipes.

sausage making
If you just buy 1 book on sausage making, this is the book to buy.

Polish Sausages, by the Marianski's and Gebarowski
This book is a must have for any serious home-sausage maker as well as any commercial producer who is looking to produce sausages of quality, not quantity. To my understanding no book of such authenticity on the formulation of Polish sausages has ever been published for the non-commercial sausage maker. It begins with a brief history of Polish sausages and the customs associated with their consumption, but is far more than a history lesson. From a discussion of curing, grinding mixing, smoking, etc. the book proceeds how to make a series of the most accurate, authentic recipes--I should say "formulations' for over 70 Polish sausages. Now, these are NOT your typical "Polish Kielbasa" found in the U.S. supermarkets, but the traditional, authentic, old-times recipes from master sausage makers. These recipes are standardized by the Polish government, after the demise of the USSR, to maintain the quality and consistency in these products that the people came to demand. Those of you looking for the "supermarket" varieties need to look else ware.Presented in this work are 0ver 70 of the Polish sausage recipes covering fresh, smoked, emulsified, semi-dried and dried products. There are a number of Krakowska types, beer sausage, ham sausage, link sausage, white sausage, head cheeses, liver and blood (kiszkas).The formulations begin with the exact quantities of type and class of meat, the correct amount of cure, the additional ingredients (flavors, etc.0 and a detailed step by step production method. Formulations are given for 100 kilogram and five kilogram recipes. The advantage of the 100 kg formulation is that the values can quickly be converted to percentages and therefore any size batch can be calculated.

Outstanding book,professionally written and very well researched
As a Master Chef for a high profile 5 star resturant in Downtown San Diego California, I am always in search of new and unique recipes for our menu that pleases the palet of our most discriminating VIP customers.
I know POLISH sausages are a fine meat dish, but I just did not have any reference material that would give me insight on the preperation that would allow me to place Polish Sausage on our menu as most people perceive
Polish sausage as a basic, even bland food, and not very exciting. This all changed after I purchased this extraordinary book! WOW, The Author has knowledge in terms of sausage making that would rival ANY master Chef. The refined details of making truly "Gourmet Grade" sausage just blew me away. I was humbled by degree of scientific formulations that develop taste,texture and the fine patina in aroma unlike any sausage I have served in over 25 years. We added 3 new dishes to our menu as Polish GOURMET specials for our VIP clients. Our #1 dish is now one of the sausage recipes right out of the book, served on a soft fragerent jasmine rice bed with a special leaf wrap. Hats off to the Authors of the book, it is now considered my BIBLE on the fine art of Gourmet Grade Polish sausage making. I received a raise from my employer soon ater the release of the 3 new Polish Sausage menu items for creative innovation. Who could ever figure that would happen? I just hope the authors will not chase me down for a royalty check as that dish is selling like hot cakes in our upstairs dining room at $85.00 a plate.
Hats off to the Authors, a brilliant and superb masterpiece recipe book on the TRUE ART of Polish sausage making that has exceeded my wildest expectations.
Keep Writting! A loyal customer of your fine book works for life....

Excellent sausage recipes
If you want to make a top quality sausage this book will show you the way. But, if you want a simple sausage that will be cooked on a grill you will not find it in this book. You can't just go to the recipe section and read it. Even the recipe section is called Authentic Polish Sausage Recipes "And Things You Need To Know to Understand Them". Be sure to read the Meat Classes section on page 29 or else you will not understand the recipes. This book requires a deeper study of making sausages but if you are serious about the results you will find this work most gratifying. ... Read more