81. Genome MOT Saccharomyces Cerevisiae (finished) - Cutoff 1000 saccharomyces cerevisiae (finished) cutoff 1000 nucleotides. Click on Chromosomevalue to retrieve table of and access EMBL database entries. http://www2.ebi.ac.uk/genomes/mot/4932_1000.html

Select pre-computed cutoff: Saccharomyces cerevisiae (finished) - cutoff 1000 nucleotides Click on Chromosome value to retrieve table of and access EMBL database entries. Chromosome Size (Mb) %Sequenced finished %Sequenced finished+draft Finished total nt Draft total nt pre-1990 Total => I II III IV ... XVI Subtotal => N.D. N.A. N.A. N.A.

82. Roche Lexikon Medizin (4. Aufl.) - Saccharomyces Translate this page Sac charo myces. engl. saccharomyces Fach Mykologie. eine Gattung Askosporen (alsSexualsporen) bildender Hefen (= Askomyzeten) der Familie Saccharomycetaceae. http://www.gesundheit.de/roche/ro32500/r34018.html

Sac charo myces engl.: Saccharomyces Fach: Mykologie eine Gattung Askosporen (als Sexualsporen) bildender Hefen (= Askomyzeten) der Familie Saccharomycetaceae S. cerevisiae engl.: baker's yeast; brewer's y. S. medicinalis s. siccum engl.: dried yeast Fach: Pharmazie Faex medicinalis Verwandte Themen Ascomycetes Faex Saccharomycetaceae

83. Gene Silencing In Saccharomyces Cerevisiae | Ann Ehrenhofer-Murray We are using the budding yeast saccharomyces cerevisiae to study how silenced genomicloci are assembled into repressive chromatin and how histone and protein http://www.molgen.mpg.de/~ehrenhofer/

Group Leader: Ehrenhofer-Murray Project description Team ... Main page The expression of genes is strongly influenced by their position within the genome. Genes can become permanently repressed when placed near centromeres, telomeres or other regulatory elements, a phenomenon referred to as position-effect variegation or gene silencing. We are using the budding yeast Saccharomyces cerevisiae to study how silenced genomic loci are assembled into repressive chromatin and how histone and protein acetylation influence this process.

84. Saccharomyces Cerevisiae, Bakers' And Brewers' Yeast. Tom Volk's Fungus Of The M This month's fungus is saccharomyces cerevisiae, the bakers' and brewers' yeast. saccharomycescerevisiae has also been a very important genetic tool. http://botit.botany.wisc.edu/toms_fungi/dec2002.html

Tom Volk's Fungus of the Month for December 2002 by Tom Volk and Anne Galbraith This month's fungus is Saccharomyces cerevisiae , the bakers' and brewers' yeast For the rest of my pages on fungi, please click TomVolkFungi.net For a special holiday treat, be sure to visit Fungi that are necessary for a merry Christmas This month's fungus makes many of our holiday festivities even more festive in many ways, from the "spirits" of Christmas, to bread-making, to important scientific research. It's a very appropriate Fungus of the Month whether you're celebrating Christmas, Hanukkah, or Kwanzaa. Even its scientific name is festive, meaning "the sugar fungus of the beer." The term "Yeast" is a morphological term that refers to a one-celled fungus. Most yeasts, including Saccharomyces reproduce by budding, where the daughter cells bleb off from a small pore in the side of the mother cell, as shown to the left. Sometimes the buds do not completely split off from the mother cells, and chains of yeast cells can be formed, as if to communicate with us. A few yeasts, like Schizosaccharomyces , the "splitting sugar fungus," reproduce by simple fission, where the mother cell divides through the center into two more or less equal parts.

85. BIOL 230 Lecture Guide - Electron Micrograph Of Saccharomyces Electron Micrograph of saccharomyces. Caption Wine yeast with budand bud scars (Sacchromyces spp.). File Name 92594A Category http://www.cat.cc.md.us/courses/bio141/lecguide/unit2/fungi/dksacch.html

Electron Micrograph of Saccharomyces Caption: Wine yeast with bud and bud scars ( Sacchromyces spp.). File Name: 92594A Category: Fungi and Slime Molds Type of Image: SEM Magnification: x2,270(Based on an image size of 1 inch in the narrow dimension) Courtesy of Dennis Kunkel Microscopy, Inc. Dennis Kunkel Microscopy, Inc. Used with Permission

86. Genome Biology | Full Text | Hap4p Overexpression In Glucose-grown Saccharomyces Hap4p overexpression in glucosegrown saccharomyces cerevisiae induces cells to entera novel metabolic state Romeo Lascaris 1 , 3 , Harmen J Bussemaker 1 , 4 http://genomebiology.com/2002/4/1/R3

Welcome guest user home comment reviews reports ... information Enter your e-mail address to receive regular updates from Genome Biology .refereed research refereed research sort by date sort by subject ... Issue 1 Viewing options Abstract Full text PDF Other links: E-mail to a friend Download references Post a comment Search PubMed For Lascaris R Bussemaker HJ Boorsma A Piper M ... Blom J Key E-mail Corresponding author Research Hap4p overexpression in glucose-grown Saccharomyces cerevisiae induces cells to enter a novel metabolic state Romeo Lascaris Harmen J Bussemaker Matt Piper Hans van der Spek Les Grivell and Jolanda Blom Swammerdam Institute for Life Sciences, University of Amsterdam, 1098 SM Amsterdam, The Netherlands Kluyver Laboratory of Biotechnology, TU Delft, Julianalaan 67, 2628 BC Delft, The Netherlands Current address: Netherlands Cancer Institute, Plesmanlaan 121, 1066 CX Amsterdam, The Netherlands Current address: Department of Biological Sciences and Columbia Genome Center, Columbia University, 1212 Amsterdam Avenue MC 2441, New York, NY 10027, USA Current address: EMBO, Meyerhofstrasse 1, D-69117 Heidelberg, Germany

87. Nikon MicroscopyU: Phase Contrast Image Gallery - Saccharomyces Yeast Cells saccharomyces cerevisae is an exceptionally important yeast. It is PhaseContrast Image Gallery. saccharomyces Yeast Cells. Members of http://www.microscopyu.com/galleries/phasecontrast/saccharomycessmall.html

MicroscopyU Forum Small World Contest Interactive Tutorials Microscopy Museum ... Screen Savers Phase Contrast Image Gallery Saccharomyces Yeast Cells Members of the Saccharomyces genus of yeast fungi have a direct impact on the daily lives of society. Whenever a dinner roll is nibbled or a glass of wine sipped these microorganisms are largely responsible. One of Saccharomyces' many species is employed primarily for the fermentation of sugars in the winemaking process, while another is useful for the rising of bread. Positive Phase Contrast Negative Phase Contrast The genus Saccharomyces is similar to other yeast genera. Its species are unicellular and cylindrical, oval, or spherical in shape. They reproduce asexually through a process of budding, a new cell forming a protrusion on an existing cell, enlarging, and then breaking away. They can also reproduce sexually through the use of spores. In fact, the Saccharomyces genus is distinguished by asci , small internal structures that contain four to eight sexually produced fungal spores. All yeasts flourish in the presence of sugars and obtain food by direct absorption of nutrients. Saccharomyces cerevisae is an exceptionally important yeast. It is the organism commonly referred to as

88. Probiotics Also indexed as Bifidobacterium bifidum, Bifidobacterium longum, Intestinal Flora,Lactobacillus acidophilus, Lactobacillus casei, saccharomyces boulardii http://www.healthwell.com/healthnotes/Supp/Probiotics.cfm

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89. Proteins Of Saccharomyces Cerevisiae Database Proteins of saccharomyces cerevisiae Database. saccharomyces cerevisiaesaccharomyces cerevisiae, commonly known as Bakers yeast. http://pat.sdsc.edu/perl/browser.pl?tax=Saccharomyces cerevisiae&tid=4932

90. Sacchdb - Saccharomyces Cerevisiae ACeDB Style Database Bioinformatics Applications Sacchdb saccharomyces cerevisiae ACeDB styledatabase. This is the ACeDB database of saccharomyces cerevisiae data http://www.hgmp.mrc.ac.uk/Registered/Option/sacchdb.html

Bioinformatics Applications: Sacchdb - Saccharomyces cerevisiae ACeDB style database Rating: The sacchdb application is available to registered users only. If you aren't registered but would like to run this program using our facilities, Register Now! Run sacchdb now! This is the ACeDB database of Saccharomyces cerevisiae data Any Comments, Questions? Support@hgmp.mrc.ac.uk

91. Design Of Pentose-fermenting Saccharomyces Cerevisiae Strains Design of pentosefermenting saccharomyces cerevisiae strains. Xylose consumptionand ethanol production in recombinant saccharomyces cerevisiae. Current Gen. http://www.tmb.lth.se/pentose.html

Design of pentose-fermenting Saccharomyces cerevisiae strains While the yeast Saccharomyces cerevisiae can easily ferment the hexose fraction from wood hydrolysates, it cannot use the xylose-rich pentose fraction, due to the lack of efficient transport and pathway for xylose. New yeast strains are therefore being developed to produce ethanol from both hexose and pentose fractions. The genes for xylose reductase and xylitol dehydrogenase from the yeast Pichia stipitis have been cloned and stable integrated into S. cerevisiae. Limited flows due to low level of xylulose kinase were prevented by stable integration of an extra-copy of XKS1 gene. A metabolic flow model under anaerobic conditions was recently developed for the recombinant S. cerevisiae strain TMB3001 and a dynamic model is currently in progress. The genes for xylose reductase, xylitol dehydrogenase and xylulose kinase have also been integrated in strains from an industrial yeast collection. Random mutagenesis of the best performing strains generated mutants in which growth on and fermentation of xylose was highly increased under oxygen limitation. The identification of the mutation targets is in progress using DNA-chip technology as well as traditional genetic techniques. In parallel, the gene for xylose isomerase from the bacterium

92. Mycology Online:Saccharomyces Cerevisiae saccharomyces cerevisiae On Sabouraud's dextrose agar colonies are whiteto cream colored, smooth, glabrous and yeastlike in appearance. http://www.mycology.adelaide.edu.au/mycology/myco.nsf/18426902abb6596d692565a700

93. ATCC - Saccharomyces Cerevisiae Resources At ATCC saccharomyces cerevisiae resources at ATCC, Back to top. Mapping membraneskit derived from clones from saccharomyces cerevisiae AB972 (ATCC 76269). http://www.lgcpromochem-atcc.com/SearchCatalogs/sc_info.cfm

Saccharomyces cerevisiae resources at ATCC About the ATCC-LGC Promochem Partnership European Offices How to Order Special Forms ... Saccharomyces cerevisiae Transformation hosts and strains of various genotypes Designer deletion strains from J. Boeke. Search the catalogs based on any text word or word segment, including gene symbols and/or strain designations. See also: plasmids to delete markers from Saccharomyces cerevisiae Back to top Mapping membranes kit derived from clones from Saccharomyces cerevisiae ATCC 76269 This kit consists of the following elements: 2 hybridization membranes containing DNA from physically mapped clones from the genome of Saccharomyces cerevisiae AB972. One membrane (labeled with L followed by a number) is derived from clones in bacteriophage lambda vectors. The other (labeled with C followed by a number) is from cosmid clones. For the most part, the clones are arrayed on both membranes in rough chromosome order. A tube containing 200 ng dried DNA to use as a positive control (labeled ATCC 57093 2 floppy disks, one formatted for IBM-PC compatible computers (labeled

94. Saccharomyces Boulardii saccharomyces boulardii. Boulard was able to isolate the agent responsible forstopping the diarrhea, a strain of yeast of the saccharomyces genus. http://www.wellohwell.com/saccharomycesboulardii.htm

Saccharomyces boulardii Summary: S. boulardii is a beneficial, probiotic, non-colonizing yeast species. It supports the function of the GI tract, where it can aggressively displace problematic yeast species, increase levels of secretory IgA, inactivate bacterial toxins, release beneficial polyamines, support the establishment of friendly bacteria, and help to restore nutrient absorption capacity to the small intestinal mucosa. It has been widely studied and used to help prevent post-antibiotic diarrhea. In 1923, while searching in Indochina for a new heat-resistant strain of yeast in order to make good wine, French microbiologist Henri Boulard noticed that the native people were drinking a tea that effectively stopped choleric diarrhea. They cooked the skins from the tropical fruits lychee (Litchi chinensis) and mangosteen (Garcinia mangostana) and drank the tea. Boulard was able to isolate the agent responsible for stopping the diarrhea, a strain of yeast of the Saccharomyces genus. He then named the yeast after himself, Saccharomyces boulardii, enshrining his family name in the fond thoughts of diarrhea sufferers forever after. The gastrointestinal tract is a complex micro-ecosystem, in which the mucosal lining hosts billions of microorganisms that live attached to it. These probiotic ("life-promoting") bacteria find food and shelter, in turn producing vitamins and other useful metabolic products for the body. They also help control the growth of other, less beneficial micro-organisms. Well-known probiotics include Lactobacillus and Bifido bacteria.

95. SCOP: Protein: Glytm1bzip From Chimeric ( Protein Glytm1bzip from Chimeric (Rattus norvegicus) and (saccharomyces cerevisiae). SpeciesChimeric (Rattus norvegicus) and (saccharomyces cerevisiae). http://scop.berkeley.edu/data/scop.b.bb.bd.b.b.b.html

Rattus norvegicus ) and ( saccharomyces cerevisiae Structural Classification of Proteins Protein: Glytm1bzip from Chimeric ( Rattus norvegicus ) and ( saccharomyces cerevisiae Lineage: Root: scop Class: Designed proteins Experimental structures of proteins with essentially non-natural sequences. Not a true class Fold: Superfamily: Family: Protein: Glytm1bzip a chimeric peptide model of tropomyosin and GCN4 coiled coils Species: Chimeric ( Rattus norvegicus ) and ( saccharomyces cerevisiae PDB Entry Domains: chain a chain b Enter search key: Generated from scop database 1.61 with scopm 1.096 on Thu Oct 31 18:40:44 2002

96. Welcome To Mips Explore databases and publications maintained by the Max Planck Institute for Biochemistry. http://www.mips.biochem.mpg.de/

Projects Fungi Plants Structural genomics ... Search mips Welcome to mips. News: Featured in the 2003 Database Issue of Nucleic Acids Research Sputnik : a database platform for comparative plant genomics [Abstract] MOsDB : an integrated information resource for rice genomics [Abstract] The PEDANT genome database [Abstract] SESAM in MAtDB SESAM calculations against MAtDB proteins are available in the gene report of MAtDB Open positions Join the MIPS team ! Some new positions are open at MIPS for biologists, informaticians and bioinformaticians. Please see the

97. Saccharomyces WU-BLAST2 Search http://genome-www2.stanford.edu/cgi-bin/SGD/nph-blast2sgd

Quick Search: Site Map Help Full Search Home ... Contact SGD Saccharomyces WU-BLAST2 Search Query Comment (optional, will be added to output for your use): NOTE: If the input sequence is less than 30 letters you should change the default Cutoff Score value to something less than 100 or you can miss matches. Upload Local TEXT File: FASTA, GCG, and RAW sequence formats are okay WORD Documents do not work unless saved as TEXT. Type or Paste a Query Sequence : (No Comments, Numbers Okay) Choose the Appropriate BLAST Program: BLASTN : nucleotide query to nucleotide db BLASTP : protein query to protein db BLASTX : translated (6 frames) nucl. query to protein db TBLASTX : transl. (6 frames) nucl. query to transl (6) nt db TBLASTN : protein query to translated (6 frames) nt db Choose a Sequence Database. All datasets contain only S. cerevisiae sequences. Complete genomic sequence, chromosomes (DNA) ORF DNA, Coding Sequences of defined ORFs (DNA) ORF Proteins, Translations of defined ORFs (Protein) GenBank sequences (DNA) 500 bp Upstream of each ORF (DNA) 1000 bp Upstream of each ORF (DNA) 2000 bp Upstream of each ORF (DNA) 500 bp Downstream of each ORF (DNA) 1000 bp Downstream of each ORF (DNA) 2000 bp Downstream of each ORF (DNA) or Options: For descriptions of BLAST options and parameters, refer to the

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