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         Food Science:     more books (100)
  1. Food Science (Cool Science) by Jeanne Miller, 2008-09
  2. Food Packaging Science and Technology (Packaging and Converting Technology) by Dong Sun Lee, Kit L. Yam, et all 2008-04-01
  3. Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by Ceirwyn S. James, 1998-12-31
  4. Handbook of Food Engineering, Second Edition (Food Science and Technology)
  5. Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb, 2006-03-30
  6. Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller, 1993-10-07
  7. Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)
  8. Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light, 1992-02
  9. Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10
  10. Olive-Oil Purchase Behaviour: Culture and Food Habits (Food Science and Technology) by Juan Carlos Gazquez-abad, Francisco J. Martinez-lopez, et all 2010-10
  11. Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis, 2007-11-30
  12. Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann, 2010-09-14
  13. Introducing Food Science by Robert L. Shewfelt, 2009-04-16
  14. The Science of Meat and Meat Products (Publications in Food Science and Nutrition) by James F. Price, 1987-10

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